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About the Role Nobu Hotel Madrid is preparing to open its doors, and we are looking for an exceptional Staff Accountant to be an integral part of the Finance team of this flagship luxury lifestyle property. The Staff Accountant is responsible for overseeing the day-to-day accounting operations of the company, while providing support to the Cluster Director of Finance and hotel leadership team to help maximize overall value. This role primarily supports the Cluster Director of Finance in maintaining accurate accounting records, ensuring effective financial controls, and developing best-practice accounting and control procedures. The Staff Accountant also plays a key role in supporting and advising the Finance team at Nobu Hotel Madrid. Key Responsibilities Lead the month-end close process, including preparation of journal entries, accruals, and ensuring the delivery of accurate and timely monthly financial statements. Prepare monthly financial statements and perform detailed balance sheet reconciliations, ensuring all outstanding items are investigated and resolved. Oversee all finance functions, including Accounts Receivable, Accounts Payable, Income Audit, and Payroll. Implement and support property-level financial policies and operational procedures. Ensure compliance with all local privacy, local taxes, data protection, and confidentiality regulations. Assist in preparing and delivering financial presentations for ownership meetings. Support the Cluster Director of Finance in the preparation of the annual budget and monthly forecasts. Respond to ad hoc requests and projects assigned by the Cluster Director of Finance. Foster effective, solution-oriented communication within the finance team and across operational departments. Act as a visible ambassador of Nobu culture, standards, and values Requirements Proven leadership experience within a hotel Finance team Strong knowledge and practical application of PGC A hands-on leader with strong coaching and team development skills Experience in pre-opening environments highly desirable Strong communication skills and ability to work with corporate teams and ownership Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Filled with cutting-edge design and stunning spaces, Nobu Hotels provides remarkable hospitable service and an unparalleled experience like nothing before. Helming from world renowned Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity. We are looking for great people that embody our core values of Kokoro, Smile, Family & Crafted. You will share our passion, deliver quality results and have the courage to be different and creative within your specialism.

Restaurante del Hotel de Donostia-San Sebastian.Se valorará muy positivamente la actitud, dándole más importancia que a la experiencia.Adaptabilidad a las necesidades diarias y un enfoque apasionado hacia el trabajo.Capacidad para organizar la partida asignada.Responsabilidad sobre la partida cor

Se precisa Segundo Cocina para hotel ubicado en pto Pollença , en hotel de 4 estrellas.El candidato ideal ha de cumplir los siguientes requisitos:.Experiencia en la realización de pedidos de alimentos ,.Inventarios, valoración del consumo, estudio y gestión de costes de producto.Experiencia en b

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. The restauran

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Si sus habilidades, experiencia y cualificaciones coinciden con las de esta descripción del puesto, no demore su solicitud. Oportunidades de formación y crecimiento dentro del hotel. Asistir al equipo de cocina en la preparación de platos bajo la supervisión del Chef y los cocineros.

Se precisa Segundo Cocina para hotel ubicado en pto Pollença , en hotel de 4 estrellas.El candidato ideal ha de cumplir los siguientes requisitos:.Experiencia en la realización de pedidos de alimentos ,.Inventarios, valoración del consumo, estudio y gestión de costes de producto.Experiencia en b

Buscamos un Tech Lead Java con experiencia reciente liderando equipos y participando en decisiones de arquitectura.Modalidad hibrida, con disponibilidad para desplazamientos regulares a la oficina de Jaén (2–3 veces/mes).Responsabilidades Liderar técnicamente el desarrollo de plataformas backe

R&D Chef sought to develop and implement new products and menus, with a focus on sushi expertise, across multiple European brands.

Bicolan rrhh está buscando un/a Sushi Chef para Restaurante del Hotel de Donostia-San Sebastian.

Proven experience as Executive Chef or Head Chef in high-end hotels or standalone restaurants. The Executive Chef will oversee and drive the culinary direction of all F&B outlets within the hotel, including:.

Estamos buscando a una persona para el puesto de Chef ejecutivo/a en cocina de producción para de tres de nuestras unidades de negocio en Alicante.

Registrar las quejas, peticiones y soluciones de los clientes y comunicarlas al Chef de Cuisine.

Chef Ejecutivo o en un rol similar, gestionando varios locales.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

Experiencia como Chef Ejecutivo en hoteles 4* o 5*, liderando equipos numerosos y operaciones complejas.

We work with high standards and expect commitment, discipline, and passion from our chefs, while offering strong training, development, and growth opportunities within an international hospitality brand.

Se precisa Segundo Cocina para hotel ubicado en pto Pollença, en hotel de 4 estrellas.El candidato ideal ha de cumplir los siguientes requisitos: - Experiencia en la realización de pedidos de alimentos, - Inventarios, valoración del consumo, estudio y gestión de costes de producto.Experiencia

Únete a Casa METT Sitges como Sous Chef y sé parte de la excelencia que define nuestro hotel. Apoyando al Chef Ejecutivo en la planificación de menús y desarrollo de nuevas propuestas gastronómicas. Experiencia previa como Sous Chef o en un puesto similar en hoteles o restaurantes de alta categ

En Colmado Catering buscamos un/a Chef Pastelero/a con experiencia sólida en entornos gastronómicos de alto nivel.

Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency. Proven experience as a pastry chef in a luxury high-volume restaurant.