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The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Our menu feat

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Our menu feat

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Buscamos un jefe de cocina con experiencia para liderar y coordinar el equipo, garantizando estándares de calidad y servicio.

Se busca un jefe de cocina apasionado que coordine el equipo y garantice la calidad de los platos.

Se busca un jefe de cocina apasionado que coordine el equipo y garantice la calidad de los platos.

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Our menu feat

Vivescia es un grupo cooperativo agrícola y agroalimentario internacional que opera en 25 países, con una facturación de alrededor de 3.Especializada en el cultivo y el valor nutricional de los cereales, Vivescia pertenece a 10.Como miembro del grupo Vivescia, la primera cooperativa de cereales f

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Para nuestra delegación de Sant Cugat del Vallès, buscamos incorporar un/a Técnico/a Chef que aporte conocimiento, creatividad y pasión por la panadería y pastelería, apoyando a nuestros clientes y al desarrollo de nuevos productos.

Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Our menu feat

Para nuestra delegación de Sant Cugat del Vallès, buscamos incorporar un/a Técnico/a Chef que aporte conocimiento, creatividad y pasión por la panadería y pastelería, apoyando a nuestros clientes y al desarrollo de nuevos productos.

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

Buscamos un/a Chef Ejecutivo/a que lidere con excelencia el área de cocina del mejor hotel de Andorra. Experiencia consolidada como Chef Ejecutivo en hoteles de 5 estrellas.

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Buscamos un/a Chef Ejecutivo/a que lidere con excelencia el área de cocina del mejor hotel de Andorra. Experiencia consolidada como Chef Ejecutivo en hoteles de 5 estrellas.

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Mínimo 5 años de experiencia como Jefe de Cocina o Chef Ejecutivo en un resort o establecimiento de categoría similar o superior.

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

Un Chef de Projet Marketing & Communication » (H/F) - VIE.

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Chef Ejecutivo liderará y coordinará la cocina de un buffet, gestionando equipos, asegurando calidad y seguridad alimentaria.

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Chef Ejecutivo liderará y coordinará la cocina de un buffet, gestionando equipos, asegurando calidad y seguridad alimentaria.

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

El Chef De Rang es responsable de la preparación de mesas, el servicio al cliente, la gestión de quejas y la organización de eventos en un entorno de restaurante de alta calidad.

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

El Chef De Rang es responsable de la preparación de mesas, el servicio al cliente, la gestión de quejas y la organización de eventos en un entorno de restaurante de alta calidad.

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Oversees food preparation, supervises staff, and ensures quality and consistency in a kitchen environment.

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

Oversees food preparation, supervises staff, and ensures quality and consistency in a kitchen environment.

Chef Ejecutivo liderará y coordinará la cocina de un buffet, gestionando equipos, asegurando calidad y seguridad alimentaria.

Buscamos un/a Chef Ejecutivo/a que lidere con excelencia el área de cocina del mejor hotel de Andorra. Experiencia consolidada como Chef Ejecutivo en hoteles de 5 estrellas.

Selección de Personal selecciona: Chef Ejecutivo. Mínimo 5 años de experiencia como Jefe de Cocina o Chef Ejecutivo en un resort o establecimiento de categoría similar o superior.

We are looking for a visionary and experienced Head Chef with a strong background in Italian cuisine for the opening of Casa METT Sitges. Qualifications: Previous Experience as Head Chef in a premium/ fine dining environment in hotels or standalone restaurants.

Descripción de Puesto: Sumiller – Leña Barcelona.Leña Barcelona – Gran Hyatt Barcelona, Les Corts.Jefe/a de Sala – Dirección Operativa.El Grupo Dani García busca incorporar un/a.Leña Barcelona alberga una de las.Asesorar y realizar maridajes a los clientes durante el servicio, ofreciendo

Buscamos un Chef para panadería, bollería y pastelería en el grupo cooperativo Vivescia, especializado en la fabricación de productos congelados.

As Sous Chef, you are a natural motivator, capable of managing and inspiring the kitchen staff in your partie – and for the kitchen at large in the absence of the Chef. You provide input to the Chef for recipes and menus which are developed based on market trends and budget boundaries – all whil

El candidato se encargará de la elaboración de muestras, demostraciones técnicas, asesoramiento a clientes y colaboración en el desarrollo de nuevos productos de panadería y pastelería.

Perform additional duties as assigned by the chef and Sous Chef. At Grand Hotel Central, we are currently hiring a Chef de Partie to become a key part of our kitchen staff.

Buscamos un Chef para panadería, bollería y pastelería en el grupo cooperativo Vivescia, especializado en la fabricación de productos congelados.

Head Chef needed for an Italian restaurant, fluent in Italian and English, focusing on customer satisfaction.

Do you have what it takes to be the indispensable right-hand in one of Scandinavia’s most innovative hospitality groups? Urban Italian Group is seeking a passionate Sous Chef to support our Head Chef, lead our kitchen brigade and help create unforgettable dining experiences. As our Sous Chef, you

Proven experience as a Chef de Partie or Junior Sous Chef in a high-end restaurant. Support the Sous Chef and Head Chef in day-to-day kitchen operations. You’ll work closely with our Sous and Head Chef to ensure smooth kitchen operations, maintain high culinary standards, and help lead and inspire

We're looking for a talented Head Chef who knows their way around à la carte menus and has a real passion for cooking, especially Italian cuisine. Main responsibilities as Head chef:. Plan and develop menus in coordination with the Group Head Chef.