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  • Reservations Department Internship
    Reservations Department Internship
    hace 2 días
    Jornada completa
    Eixample, Barcelona

    SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre. Say farewell to the ordinary, and hello to the extraordinary! We are looking for a Reservations intern to join SLS Barcelona . Reporting to the Reservations Manager , you will be responsible for assisting guests with their reservations, providing tailored recommendations to meet their needs, and delivering exceptional support throughout the booking journey. Key responsibilities: Handle all guest room reservation requests, modifications, and cancellations in accordance with established policies and procedures. Assist guests with reservation enquiries, providing personalized recommendations and ensuring an exceptional booking experience. Ensure reservation accuracy across all booking details, including market segments, channels, routing instructions, traces, and guest profiles. Review and verify all daily reservations, ensuring guest preferences, special requests, and reservation details are accurately communicated to the Front Office team to support smooth operations and avoid discrepancies. Identify discrepancies or errors in rate mapping, room mapping, offers, and distribution channels, promptly escalating them to the Revenue Manager to ensure timely resolution. Monitor and follow up on potentially fraudulent reservations that may impact revenue performance. Manage no-shows and non-guaranteed reservations to maximize inventory utilization. Ensure all distribution channels effectively support the hotel's commercial strategy while maintaining rate parity. Maintain effective communication with key departments, including Sales, Front Office, Concierge, Finance, and any other relevant stakeholders. Drive upselling opportunities in line with established guidelines to enhance guest satisfaction and maximize revenue.

    Sin experiencia
    Inscripción fácil
  • Culinary Intern
    Culinary Intern
    hace 2 días
    Jornada completa
    Eixample, Barcelona

    SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre. Say farewell to the ordinary, and hello to the extraordinary! What you’ll do We offer an internship that encompasses two fundamental aspects of this business: hands-on experience and management. In the first part of the internship, the first month, the student will be in the main kitchen of the hotel, where they will be part of various processes and sales points carried out from this kitchen. These include: Production Kitchen – Butchering and portioning meats and fish, preparing bases, pasteurizing stocks, sauces, preserves, and packaging. Banquet Service and Plating – Plating and regenerating group menus, serving coffee breaks and contracted breakfasts. Pastry and Bakery – Preparing desserts, making pastries, bread, and specialties for all hotel restaurants, providing breakfast service in the hotel buffet, show cooking, and creating signature juices. During the second part, the second month of the internship, the student will be part of the team at Lora, a Levantine cuisine restaurant with a Mediterranean soul. The student will rotate through the different sections of the restaurant, which include: Cold Kitchen – Preparing mezzes and starters, recipe bases for finishing in the hot section, marinating, and making stocks. Grill and Oven Kitchen – Facing the customer, preparing "flatbreads" or Arabic bread. We grill marinated meats on skewers and expertly roast the finest fresh fish. Sweet Kitchen – Arabic specialties complement a Mediterranean offer, which will be guided by a renowned pastry chef. In the third part of the internship, the last month, the student will be trained in the more technical side of the kitchen, where our Executive Chef and Kitchen Coordinator will instruct them in: Costing and Technical Sheets of Dishes: Profitability ratios and cost vs. profitability. Inventory Control and Valuation: Minimum stocks, par stock, and an introduction to our purchasing and ordering system, both internal and external. HACCP Protocols: Completing self-control sheets according to current legislation.

    Sin experiencia
    Inscripción fácil
  • Dock & Business development - Seaesta (Port Fòrum, Barcelona)
    Dock & Business development - Seaesta (Port Fòrum, Barcelona)
    hace 2 meses
    €10–€14 por hora
    Jornada parcial
    Barcelona

    • About Seaesta Seaesta is a digital-first boat rental startup at Port Fòrum, Barcelona. Our mission is to make nautical experiences effortless, from booking to boarding, fully online and hassle-free. As we grow, we're building a small, reliable team to deliver a flawless experience at the dock every day. The Role We're looking for a reliable Dock Assistant to run our daily port operations from mid-September to the end of October. This is a part-time role of approximately 10 to 20 hours per week, based on our booking schedule. Dock operations Check-in: Welcome clients at the dock, verify ID and booking, explain the boat controls and safety rules, complete the rental paperwork, and assist with departure. Check-out: Receive the boat on return, carry out a full condition inspection (hull, engine, propeller, equipment), take photos, file a damage report with the client if needed, and close the rental documentation. Each check-out includes a basic clean of the boat. End of day: The last check-out of the day includes extra time to thoroughly clean both boats and prepare them for the following day. Availability We operate across four daily time slots, so we ask for daily availability across the day. Because clients arrive and return throughout the day, and sometimes come back earlier than scheduled, we need someone who lives very close to the port and can reach it within 15 minutes for every check-in, check-out, or unexpected return. Living near Port Fòrum or Port Olímpic (ideally the Poblenou area) is essential to deliver the best possible service, as you'll be going to and from the dock several times a day. Weekend availability is required. What we're looking for • Fluent Spanish and English (mandatory), French or German a plus, • Lives within 15 minutes of Port Fòrum / Port Olímpic (Poblenou area) - mandatory, • Boat license is a strong plus, • Outgoing and confident: comfortable approaching clients, • Highly reliable and punctual — we depend on you being at the dock exactly on time, every slot, • Strong attention to detail, • Valid work permit for Spain What we offer • A dynamic role in a fast-growing nautical startup, • Competitive salary plus an uncapped booking bonus, • A transparent, professional working environment

    ¡Incorporación inmediata!
    Sin experiencia
    Inscripción fácil
  • Food & Beverage Operational Intern
    Food & Beverage Operational Intern
    hace 2 días
    Jornada completa
    Eixample, Barcelona

    SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre. Say farewell to the ordinary, and hello to the extraordinary! What you’ll do... We are looking for an F&B operational intern to be part of the team at SLS Barcelona. Under the guidance of the Head of F&B, you’ll be serving to our guests our delicious dishes and creative cocktails as well as thinking of new ways to improve our service and surprise our guests. Greet all guests warmly and by name, escort guests to their table, provide chair assistance for all guests, and menu presentation. Approach guest and collect information needed to assist with seat arrangements. Create a fun and relaxed atmosphere where guests come to wind down and enjoy themselves. To serve food and beverage orders according to recipes and service standards. To be knowledgeable about products available. Work with the rest of team in keeping things running smoothly and tidily, for both table and bar service.

    Sin experiencia
    Inscripción fácil
  • Ayudante de Camarero/a
    Ayudante de Camarero/a
    hace 2 meses
    €20000 anual
    Jornada completa
    Sant Adrià de Besòs

    OFERTA DE FEINA A LA FEDERACIÓ CATALANA DE VELA REF: BISC - Ajudant de Sala CARACTERÍSTIQUES GENERALS El BISC - Barcelona International Sailing Center - és una instal·lació esportiva vinculada als esports de nàutica ubicada al Port Fòrum (Sant Adrià del Besòs). Per les característiques del centre, existeix un servei de restauració i allotjament de caràcter esportiu que es gestiona de manera integrada. També s’organitzen competicions i posibles caterings o petits esdeveniments relacionats amb l’activitat esportiva. Estem seleccionant un ajudant de cambrer/a per a les nostres instal·lacions amb bona actitud, capacitat de treball en equip al restaurant i a la cafeteria. Treballem amb un servei organitzat, dinàmic i orientat a esportistes, personal del centre i clients externs. NOM DEL CÀRREC: Ajudant de Cambrer/a REFERÈNCIA DE L’OFERTA DE FEINA BISC - Ajudant de Sala DURADA Indefinit amb període de prova JORNADA Completa/ Mitja jornada DEPENDÈNCIES Reportarà periòdicament a la persona responsable. FUNCIONS • Atenció formal i amable amb els clients., • Servei bàsic de sala i cafeteria., • Preparació de cafès, begudes., • Atenció al client a la barra i a les taules., • Muntatge i recollida de taules, • Reposició de productes i suport durant el servei., • Manteniment de l’ordre i neteja de sala i cafeteria., • Complir amb les normes d’higiene i seguretat alimentària. FORMACIÓ Estudis d’hosteleria. Carnet de Manipulació d’aliments (obligatori). EXPERIÈNCIA Experiència en l’àmbit de la hosteleria, en concret, col·lectivitats. Coneixement bàsic i formació de sala. Experiència mínima de 2 anys com a ajudant de cambrer. IDIOMES Fluïdesa en català i castellà, escrit i parlat. Anglès nivell mig/alt (fluïdesa en la parla). RESIDÈNCIA Barcelona, rodalies o àrea metropolitana. RANG SALARIAL Segons experiència del candidat/a.

    ¡Incorporación inmediata!
    Inscripción fácil
  • Prácticas Administrativo/a de Mantenimiento
    Prácticas Administrativo/a de Mantenimiento
    hace 6 días
    Jornada completa
    Eixample, Barcelona

    SLS Barcelona, ​​un resort urbano de cinco estrellas de experiencias extraordinarias, trae una nueva variedad de glamour, indulgencia y excelencia junto al mar al distrito costero del Port Fòrum de Barcelona. Aquí, las características distintivas de SLS (ambiente lúdico, trato VIP y experiencias teatrales) se combinan con vistas idílicas para crear un escenario lujoso para que se desarrolle lo extraordinario. El único hotel de 5 estrellas de la ciudad que cuenta con una terraza en cada habitación (471 en total), SLS Barcelona lo abarca todo en su deleite, ofreciendo una variedad de comodidades exclusivas que incluyen restaurantes y bares en la azotea, tres piscinas, un amplio salón de baile de 800 metros cuadrados con abundante luz natural, salas de descanso para reuniones de todos los tamaños, un spa rejuvenecedor y un gimnasio de última generación. ¡Dile adiós a lo ordinario y hola a lo extraordinario! Tu día a día Bajo la supervisión del Director de Facilities y del Manager de Mantenimiento, darás soporte administrativo al departamento, asegurando la correcta gestión, seguimiento y cierre de los pedidos y su correspondiente documentación. Tus principales responsabilidades serán: Generar y tramitar las órdenes de pedido del departamento de Mantenimiento de acuerdo con las necesidades identificadas y los procedimientos internos del hotel. Realizar el seguimiento de los pedidos desde su creación hasta su entrega, manteniendo una comunicación fluida con proveedores y con el equipo interno. Verificar el estado de los pedidos, fechas previstas de entrega y posibles incidencias, realizando el seguimiento necesario hasta su completa resolución. Coordinar con los proveedores y departamentos implicados para asegurar que los materiales y servicios solicitados sean recibidos correctamente. Registrar y actualizar la información de los pedidos en el sistema Adaco, asegurando que las recepciones queden correctamente registradas y finalizadas. Mantener organizada y actualizada la documentación asociada a cada pedido, incluyendo presupuestos, órdenes de compra, albaranes y cualquier otra documentación necesaria, de acuerdo con el sistema de archivo interno del departamento. Comprobar que cada pedido quede completamente cerrado, tanto a nivel documental como administrativo, evitando pedidos pendientes o documentación sin registrar. Mantener actualizados los registros internos relacionados con pedidos, proveedores y compras del departamento. Dar soporte en la preparación de informes y listados de seguimiento, facilitando al equipo una visión actualizada del estado de los pedidos pendientes y finalizados. Colaborar en la mejora y organización de los procesos administrativos internos del departamento, especialmente en lo relacionado con el control y trazabilidad de los pedidos.

    Sin experiencia
    Inscripción fácil
  • Dock Assistant - Seaesta (Autonomo, Port Fòrum, Barcelona)
    Dock Assistant - Seaesta (Autonomo, Port Fòrum, Barcelona)
    hace 2 meses
    €15–€30 por hora
    Jornada parcial
    Barcelona

    About Seaesta Seaesta is a digital-first boat rental startup at Port Fòrum, Barcelona. Our mission is to make nautical experiences effortless, from booking to boarding, fully online and hassle-free. As we grow, we're building a small, reliable team to deliver a flawless experience at the dock every day. The Role We're looking for a reliable freelancer to handle our morning check-ins and check-outs at the dock. a) Check-in: Welcome clients at the dock, verify ID and booking, explain the boat controls and safety rules, complete the rental paperwork, and assist with departure. b) Check-out: Receive the boat on return, carry out a full condition inspection (hull, engine, propeller, equipment), take photos and upload them to the shared folder, file a damage report with the client if needed, and close the rental documentation. Each check-out includes a basic clean of the boat. Schedule Mornings, based on confirmed departures, with availability from around 07:15 onwards. You'll cover 2 rentals in the morning check-in and check-out services, for roughly 14 hours per week. Weekend availability is important, as these are our busiest days. Compensation • €15 gross per complete service (one check-in and one check-out), • Paid by invoice as an autónomo What we're looking for • Active autónomo registration in Spain (mandatory), • Based close to Port Fòrum — you need to reach the dock quickly and reliably, • Availability in the mornings, including weekends, • Fluent Spanish and English (mandatory), • Highly reliable and punctual: we depend on you being at the dock exactly on time, every slot, • Strong attention to detail, • Boat license a plus

    ¡Incorporación inmediata!
    Sin experiencia
    Inscripción fácil
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