Quality jobs in PalmaCreate job alerts

We are Japanese Sushi restaurant in Santa Catalina. We are currently seeking a dedicated and energetic the sushi chef to join our esteemed team. If you have a passion for Japanese cuisine and are committed to the hospitality excellence service, we invite you to showcase your skills at our restaurant. We are the sophisticated sushi shack. Our confidence comes from sourcing only best-quality, local ingredients and we present our dishes to our customers humbly. Japanese food inspired by Spanish Tapas culture & values. Eaten by hand cleanly (not saucy all over sushi). Cocktail & wine pairings. Always looking to collaborate with local suppliers/products. Your Key Responsibilities: Collaborate with the teammates to ensure the highest standards of the service and presentation. Maintain a clean and organised place, adhering to safety and sanitation standards. Requirements: Strong understanding of various selling/talking techniques and Japanese cuisine. Attention to detail and a commitment to maintaining high-quality service and cleaning standards. Ability to thrive in a fast-paced environment. Benefits: Unrivalled opportunities for progression Reward programmes, long service awards, and staff recognition and incentives Managing team is Japanese and British.. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged. If you are interested in our concept, please contact me. Thank you very much, Arigatou gozaimasu. Somos un restaurante de sushi japonés en Santa Catalina. Actualmente estamos buscando un dedicado y enérgico el chef de sushi para unirse a nuestro equipo estimado. Si usted tiene una pasión por la cocina japonesa y están comprometidos con el servicio de hospitalidad excelencia, le invitamos a mostrar sus habilidades en nuestro restaurante. Somos el restaurante de sushi más sofisticado. Nuestra confianza proviene de abastecernos sólo de ingredientes locales de la mejor calidad y presentamos nuestros platos a nuestros clientes con humildad. Comida japonesa inspirada en la cultura y los valores de las tapas españolas. Comido a mano limpiamente (no salseado todo el sushi). Maridaje de cócteles y vinos. Siempre buscando colaborar con proveedores/productos locales. Tus Responsabilidades Clave: Colaborar con los compañeros de equipo para asegurar los más altos estándares del servicio y presentación. Mantener un lugar limpio y organizado, respetando las normas de seguridad e higiene. Requisitos: Buen conocimiento de las diferentes técnicas de venta/charla y de la cocina japonesa. Atención a los detalles y compromiso con el mantenimiento de unos estándares de servicio y limpieza de alta calidad. Capacidad para desenvolverse en un entorno de ritmo rápido. Beneficios: Oportunidades inigualables de progresión. Programas de recompensa, premios por antigüedad y reconocimiento e incentivos para el personal. El equipo directivo es japonés y británico.. Promovemos un entorno de trabajo en el que se reconoce, valora y fomenta la igualdad de oportunidades y la diversidad. Si le interesa nuestro concepto, póngase en contacto conmigo. Muchas gracias, Arigatou gozaimasu.

Ocho Suites & Kitchen is a small boutique suit hotel with a beautiful high-end neighborhood restaurant in La Lonja named Le Bistro. Le Bistro offers classic French bistro food like Oysters, Beef Minute, Fish Soup and Moule Frites, but with a international twist. The wine list consists of quality wines from France, but also carefully chosen wines from Mallorca, as locally produced ingredients and products are important to us. The restaurant has around 30 seats in the main restaurant and 12 seats in the bar. Vi aim to serv around 70 people per night. More information about Ocho Suites & Kitchen can be found here>> We are now looking for a skilled head chef for Le Bistro If you are sociable, love the culinary profession and gastronomy and want to help build a successful business in Palma, then you might be the one we are looking for. The kitchen is small and open, so social skills are very important. It is also important that you enjoy working in a creative environment that is constantly developing and that you are flexible, non-prestigious and have a good laugh. If you are looking for the job, you should have: - Very high social skills and like repeat guests - Cooking training and solid knowledge of cooking - Love bistro food - At least 5 years of experience from a similar type of restaurant/restaurants in a management position - Basic knowledge of self-control and kitchen economics - Great interest in food and drink - High ambitions within your profession Good knowledge of Spanish and English, both spoken and written. If you feel that you are the right person for this exciting role and want to become part of our team, we promise you a new lifestyle with wonderful colleagues and an environment that few are privileged to work in. Work shifts are arranged according to a rolling schedule, both days and evenings. Salary according to agreement with Spanish working conditions. The position is a full-time position and will be filled in March-April Are you the one we are looking for? Get in touch now!