Trabajos cultura en PalmaCrear alertas

Necesitamos estilistas de Peluquería con experiencia en salón Valoramos técnica de mechas y conocimientos de coloración Jornada completa Salarios más incentivos y formación constante

We are Japanese Sushi restaurant in Santa Catalina. We are currently seeking a dedicated and energetic the sushi chef to join our esteemed team. If you have a passion for Japanese cuisine and are committed to the hospitality excellence service, we invite you to showcase your skills at our restaurant. We are the sophisticated sushi shack. Our confidence comes from sourcing only best-quality, local ingredients and we present our dishes to our customers humbly. Japanese food inspired by Spanish Tapas culture & values. Eaten by hand cleanly (not saucy all over sushi). Cocktail & wine pairings. Always looking to collaborate with local suppliers/products. Your Key Responsibilities: Collaborate with the teammates to ensure the highest standards of the service and presentation. Maintain a clean and organised place, adhering to safety and sanitation standards. Requirements: Strong understanding of various selling/talking techniques and Japanese cuisine. Attention to detail and a commitment to maintaining high-quality service and cleaning standards. Ability to thrive in a fast-paced environment. Benefits: Unrivalled opportunities for progression Reward programmes, long service awards, and staff recognition and incentives Managing team is Japanese and British.. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged. If you are interested in our concept, please contact me. Thank you very much, Arigatou gozaimasu. Somos un restaurante de sushi japonés en Santa Catalina. Actualmente estamos buscando un dedicado y enérgico el chef de sushi para unirse a nuestro equipo estimado. Si usted tiene una pasión por la cocina japonesa y están comprometidos con el servicio de hospitalidad excelencia, le invitamos a mostrar sus habilidades en nuestro restaurante. Somos el restaurante de sushi más sofisticado. Nuestra confianza proviene de abastecernos sólo de ingredientes locales de la mejor calidad y presentamos nuestros platos a nuestros clientes con humildad. Comida japonesa inspirada en la cultura y los valores de las tapas españolas. Comido a mano limpiamente (no salseado todo el sushi). Maridaje de cócteles y vinos. Siempre buscando colaborar con proveedores/productos locales. Tus Responsabilidades Clave: Colaborar con los compañeros de equipo para asegurar los más altos estándares del servicio y presentación. Mantener un lugar limpio y organizado, respetando las normas de seguridad e higiene. Requisitos: Buen conocimiento de las diferentes técnicas de venta/charla y de la cocina japonesa. Atención a los detalles y compromiso con el mantenimiento de unos estándares de servicio y limpieza de alta calidad. Capacidad para desenvolverse en un entorno de ritmo rápido. Beneficios: Oportunidades inigualables de progresión. Programas de recompensa, premios por antigüedad y reconocimiento e incentivos para el personal. El equipo directivo es japonés y británico.. Promovemos un entorno de trabajo en el que se reconoce, valora y fomenta la igualdad de oportunidades y la diversidad. Si le interesa nuestro concepto, póngase en contacto conmigo. Muchas gracias, Arigatou gozaimasu.

Hey you! Put a finger down if: - Being weird and unconventional resonates with you. - You are a natural entertainer and storyteller. - Creating unique and amazing experiences for people sounds like a fun way to spend your summer. - You know how to wield the English language with confidence. - You want to experience working for a Swedish company, with Swedish values and work culture. If you are looking at a closed fist right now, pump that in the air, because you might just be perfect for this job! At the Disgusting Food Museum we have collected, and put on display, food from all over the world. We give our visitors a chance to look at, read about, smell, and taste some of the most interesting, and sometimes intimidating, things this world has to offer. After 6 successful years in Malmö, Sweden, we are now ready to sprout. We will open our second installment in Palma de Mallorca before summer. To help us on this great adventure we are looking for YOU - someone with a curious spark in your eyes, and an ability to balance work and fun, to join us. You will be assigned as a Tasting Bar Guide, answering to one of our Swedish managers. We will assist you with all the details around the position, including helping you find accommodation, if you do not have one already. Salary: 12€/h (24 000€/year), for full time. (2€/hour increase per year worked) Work hours: 8 hours/day, 5 days/week + 2 days off/week, as a general rule. Do you have butterflies in your stomach after reading this? Good luck!