Trabajos restaurante in en MarbellaCrear alertas

The group LUUMA (Luuma Beach/ Oyana Beach/ Moosa Bay), is a few a beach restaurant located right on the beach in El Rosario. We offer hospitality, quality and comfort. We make our customers feel at home. We are looking for an enthusiastic, dynamic and highly motivated WAITER with experience to join our team. The successful candidate will have a strong ability to work efficiently in a high demand environment, whilst maintaining high standards of quality and presentation. As part of our team, the Waiter/ Waitress will be expected to make customers feel welcome, well looked after and pampered, maintaining organisation, hygiene and efficiency in the work area. RESPONSIBILITIES: Our waiter/waitress will have to take orders, advise and make suggestions on our menu. Bringing food and drinks. Preparing and cleaning tables. Assisting in the opening and closing of the restaurant. REQUIRED: Previous restaurant experience Advanced level of English (other languages will be an asset). Professional attitude, punctuality and teamwork. responsible and friendly. WE OFFER: 40 hour working day with 8 hour shifts. Possibility of overtime Tips A dynamic and professional working environment, in a quality restaurant.

Restaurant and cocktail bar on the Paseo in Marbella. We are looking for professional waiters with passion for hospitality to work with us. Possibility to work all year.

Para incorporación inmediata con contrato fijo, buscamos camarero o camarera/ bartender con experiencia y nivel de Inglés medio/alto, pro-activo, etico, simpatico, entusiasta y profesional para restaurante en el casco antiguo de Marbella For immediate start with permanent contract, we are hiring waiter/waitress/bartender with experience and a high level of English, proactive, enthusiastic and professional for a restaurant in Marbella Old town

Restaurant and cocktail bar on the Paseo in Marbella. We are looking for professional bar backs with passion for hospitality to work with us.

We are looking for an amazing personality with a great wine knowledge. We are speaking English in our restaurant, so Spanish is not essential. We are offering a competitive salary, great work-life balance (we are open only in the evenings) and benefits. We are looking forward for you to join our team! :)

We are looking for waitress/waiter for long term job in a Golf Club restaurant, job for all year.

About the job · Responsible for the table and to serve guests. Handle the waiters and to organize them for optimum guest satisfaction. · Take care of any work related issues escalated to him during service and resolve it efficiently. · Report any customer complaint or matter that cannot be handled to the Assistant Restaurant Manager for solution. · Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture. · Take orders and serve food and beverage items to customers in a timely, enthusiastic and professional manner. · Listen and respond to inquiries using a positive, clear speaking voice. · Maintain an extensive knowledge of the menu and offer suggestions of dishes in accordance to the guest’s preference. · Able to safely transport hot and liquid items to and from the bar and kitchen areas. · Anticipate and service the guest’s needs before requests are made. Follow proper time and attendance and uniform procedures Number of positions: 4 Department: F&B service About you Able to speak, read, write, and understand the primary language(s) used in the workplace. Good communication skills, both verbal and written. Able to learn and perform all essential job functions accurately and safely. Knowledge of the menu and beverage list and the ability to communicate clear suggestions to the guests. Auditory and visual abilities to observe and detect signs of emergency situations. Languages required: English and Spanish. Italian is a plus The company In 1931 a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others as you would want to be served yourself. His vision of simple luxury came to touch the souls of people all over the world. At Harry's Bar in Venice, all clients are treated like royalty. Simple elements such as true service and devotion have elevated Harry's to legendary status. In fact, in 2001, the Italian Ministry for Cultural Affairs declared Harry's Bar in Venice a national landmark, a unique honor bestowed not for the establishments's décor or furniture, but for its witness to the events of a century in Venice. The secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed. It is intangible but palpable. It can't be patented, but even after eighty- two years it hasn't been duplicated by others. Four generations of Cipriani have grown a single restaurant, into a world renowned hospitality brand still recognized for its distinguished venues and service all over the world.

JOIN THE TEAM BEHIND MARBELLAS MOST EXCITING NEW BAR – OPENING JULY 2025! We’re on the hunt for passionate, energetic, and experienced individuals to be part of something special. A brand-new, high-energy bar experience is launching this June, and we’re looking to build a standout team from the ground up. NOW HIRING: - Cocktail Waitress: Well presented Waitress to take care of our guests at the tables and manage their tables, need to be a charming personality with always a big smile and ability to work under pressure. What we’re looking for: • Positive energy and a can-do attitude • Proven experience in your role • Passion for hospitality and delivering top-tier service • A team-first mentality and strong communication skills • Availability to begin training in June-July. Why join us? • Be part of something fresh and exciting from day one • Work in a fast-paced, supportive environment • Opportunities for growth as we expand • Competitive pay and staff perks If you’re ready to bring the vibe and help shape a standout venue, we want to hear from you! APPLY NOW – Send your CV and a short intro about yourself.

About the job KIMPTON LOS MONTEROS MARBELLA es una oda al Mediterráneo, una experiencia homenaje a los años dorados de Marbella en los años 70 con 195 habitaciones y suites, diferentes espacios gastronómicos, piscina, spa, zonas deportivas y las vistas más bonitas de la costa. Un hotel que trabaja la máxima expresión del lujo icónico desde la calidez y conexión de la marca Kimpton en la zona premier de Marbella. En Kimpton podrás: Be yourself: Sé tú mismo, trae tu yo real, tu mejor versión. Trae tus experiencias, tu personalidad, tus cualidades, tu creatividad. Con estos ingredientes es como conseguirás personalizar la estancia de nuestros huéspedes. Lead Youserlf: Confiamos en que darás lo mejor de ti, toma la iniciativa, haz lo correcto cuando nadie supervise, encuentra formas creativas de sorprender a nuestros huéspedes y compañeros. Te apoyamos en tu crecimiento y mejora continua. Make it count: ¿Por qué no mejorar la vida quien nos rodea? La tuya y la de nuestros huéspedes. Nos importáis los dos y por ello buscamos cualquier oportunidad para crear experiencias personalizadas (Kimpton Moment) para ambos. Esa pasión es la que hace que el trabajo tenga sentido. Lo que haces nos importa. Tú importas. Trabajar en Kimpton no es sólo trabajo y, desde luego, no es como trabajar en otro lugar. Valoramos la innovación, creatividad, pasión y personalidad de cada miembro del equipo, queremos que cada uno sea y se sienta como realmente es. ¿De qué trata el trabajo? Como Portero, eres responsable de proporcionar una primera y última impresión positiva a los huéspedes a su llegada y salida del hotel, así como de ayudarles con el equipaje. Tu día a día · Saludar a todos los huéspedes a su llegada. · Ayudar a los huéspedes con el equipaje a sus habitaciones con prontitud al registrarse y al salir. · Promocionar todas las funciones e instalaciones del hotel. · Informar a los huéspedes entrantes sobre lo siguiente mientras les ayuda a llegar a su habitación: zona de almacenamiento, horario del restaurante, los eventos que se celebran en el hotel, información sobre el club de salud, procedimientos de emergencia; equipamiento y vías de salida. · Una vez en la habitación, proporcionar al huésped la siguiente información: instrucciones básicas de teléfono, procedimientos para cargar artículos en las habitaciones, calefacción y aire acondicionado, procedimientos de lavandería, uso de cerraduras y llaves, directorio de habitaciones, etc. · Retirar la basura, papeles, latas, botellas, vasos, etc., de la zona del vestíbulo. · Ayudar a los huéspedes con información general cuando la recepción no esté disponible. · Poseer conocimientos de la comunidad y de la zona en la que se encuentra el hotel para ayudar a los huéspedes con información sobre eventos especiales (deportes, teatro, cine, entretenimiento y restaurantes). · Pulir y limpiar diariamente los carros de botones. · Ayudar a los huéspedes a subir a los automóviles o taxis. · Impedir la entrada de personas no autorizadas o indeseables. · Responder con rapidez y amabilidad a las peticiones de los huéspedes. ¿Qué puedes esperar de nosotros? • Tarifas internacionales en hoteles IHG con descuento. • Espacio para el crecimiento profesional en una de las mayores empresas hoteleras. • Programas de formación y acceso a la herramienta de formación de IHG. • Comidas durante el turno. • Descuento en el seguro médico privado. • Kimpton Benefits: nuestra plataforma con descuentos exclusivos para empleados. • Ambiente de trabajo cool y mucha diversión 😊. Department: Reception About you ¿Qué esperamos de ti? · Licenciatura en hostelería o campo relacionado. · Más de 2 años de experiencia en el departamento de recepción. · Dominio del idioma local e inglés, valorándose positivamente el conocimiento de otros idiomas. · Proactivo, positivo, enérgico, dinámico, enfático, trabajador en equipo y con pasión por el servicio. The company Founded by entreprenuer Ignacio Coca, the Hotel Los Monteros was inaugurated in 1962 with 35 rooms. However, the high demand meant that it was enlarged on three occasions until it became a Grand Luxury hotel with 68 rooms, 20 luxury villas and more than 440 members of staff. Celebrities of all kinds have been guests at the hotel, such as Queen Ingrid of Denmark, Michael Jackson, Julio Iglesias, Camilo José Cela, Baroness Von Thyssen, Lola Flores, Sean Connery, Antonio Banderas, Melanie Griffith or Carlos Herrera. The hotel complex was a valuable asset to Spain’s tourism, and it was made up by: Hotel Los Monteros, Río Real golf course, tennis club, La Cabane beach club and the horse-riding club. It had the first golf course in town, the current Río Real golf course; today it offers green fees in more than 20 golf courses of the area.

Restaurant and cocktail bar on the Paseo in Marbella. We are looking for a professional head waiter with passion for hospitality to work with us. Work all year.

About the job Will be responsible for working the front line and the handling specific stations as assigned by the superior Chef. The job description entails assisting in overseeing and directing all aspects of the operation of the kitchen and in providing functional assistance to the Sous chef primarily. Ensure proper productivity and high standards of food quality delivery. To ensure that regular on-the-job training is carried so that subordinate staff performs their duties effectively and efficiently. Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking are per standards. Responsible to maintain all standards set forth by Management and establishes the manner and means to train personnel according to standards operating procedures. To ensure a safe and constant food production according to daily needs of our guests as well as company expectations. Oversee all back-of-house operations and be responsible for food production and overall supervision of kitchen activity Maintain and contribute to a positive work environment. Department: F&B kitchen About you Able to speak, read, write, and understand the primary language(s) used in the workplace. Good communication skills, both verbal and written. Able to learn and perform all essential job functions accurately and safely. Knowledge of the menu and beverage list and the ability to communicate clear suggestions to the guests. Auditory and visual abilities to observe and detect signs of emergency situations. Language required: Spanish. English and Italian are a plus The company In 1931 a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others as you would want to be served yourself. His vision of simple luxury came to touch the souls of people all over the world. At Harry's Bar in Venice, all clients are treated like royalty. Simple elements such as true service and devotion have elevated Harry's to legendary status. In fact, in 2001, the Italian Ministry for Cultural Affairs declared Harry's Bar in Venice a national landmark, a unique honor bestowed not for the establishments's décor or furniture, but for its witness to the events of a century in Venice. The secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed. It is intangible but palpable. It can't be patented, but even after eighty- two years it hasn't been duplicated by others. Four generations of Cipriani have grown a single restaurant, into a world renowned hospitality brand still recognized for its distinguished venues and service all over the world.

Restaurant and cocktail bar on the Paseo in Marbella. We are looking for professional mixologists with passion for hospitality to work with us. Possibility to work all year.

About the job · Able to courteously assign guests to tables suitable for the size of the group, and escort patrons to their seats. Able to adjust patron seating flow in such manner as to balance customers among the various service stations. Able to communicate with guest and clients to ensure reservations are properly recorded and all needs met. Able to present menus and wine lists and explanations for all special items listed. · Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture. Able to coordinate with other supportive departments in order to ensure that snacks and beverages are prepared and served promptly. Able to help in the promotion of the Allure Club, during the days when the club is not operational. Reporting about the everyday business of the restaurant to the management and bring to their notice if any problem has arisen. Department: F&B service About you Able to speak, read, write, and understand the primary language(s) used in the workplace. Good communication skills, both verbal and written. Able to learn and perform all essential job functions accurately and safely. Knowledge of the menu and beverage list and the ability to communicate clear suggestions to the guests. Auditory and visual abilities to observe and detect signs of emergency situations. Languages required: English and Spanish. Italian is a plus The company In 1931 a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others as you would want to be served yourself. His vision of simple luxury came to touch the souls of people all over the world. At Harry's Bar in Venice, all clients are treated like royalty. Simple elements such as true service and devotion have elevated Harry's to legendary status. In fact, in 2001, the Italian Ministry for Cultural Affairs declared Harry's Bar in Venice a national landmark, a unique honor bestowed not for the establishments's décor or furniture, but for its witness to the events of a century in Venice. The secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed. It is intangible but palpable. It can't be patented, but even after eighty- two years it hasn't been duplicated by others. Four generations of Cipriani have grown a single restaurant, into a world renowned hospitality brand still recognized for its distinguished venues and service all over the world.

Restaurant and cocktail bar on the Paseo in Marbella. We are looking for a professional head bartender with passion for hospitality to work with us. Work all year.

Camarero/a – Restaurante del Club de Pádel We are looking for a friendly and efficient waiter/waitress to join our restaurant at the new padel club restaurant. Responsibilities include taking orders, serving food and drinks, and providing excellent service to our guests. You should be organized, professional, and enjoy working in a sports and social environment.

We're a busy restaurant in nueva Andalucía looking for a full time applicant. It will be 40 hours a week with a contract provided from first day. Needs to be a qualified barista/bartender as we always rotate roles. Looking for a charming person with positive attitude and team player. Great work atmosphere and great tips!

We are looking for a motivated person, preferably with some experience to work front of house in our restaurant

We are hiring! EVENTS COORDINATOR Reports to: Sales & Events Managers Responsible for: Support department and developing an excellent service Job Requirements: - Education in Marketing/ Hospitality/ Tourism - Experience: Non required - Languages: English: Professional Level / Spanish: Professional Level Highly valued other languages (French, German, Russian, Arabic) Key tasks as follows: Operations: 1. Carrying out hotel tours for clients or agencies 2. Calculation of prices and quotes for clients 3. Supervision and presence at events 4. Contract management, event planning and implementation 5. Preparation of minutes, seating plan and preparation of everything necessary for the events 6. Monitoring and responding to emails of customer requests 7. Support in social media management: monthly calendar proposal, content creation and scheduling, comments and message management, engagement and growth strategy 8. Design and writing newsletters in line with the company's strategies and objectives 9. Support in the management of collaborations with national and international influencers for the hotel and restaurant 10. Participate and coordinate events Financial Provide information as requested by the Finance Department regarding all activities related to the S&E department. People & Development Develop a culture of excellence within the team Be part of a creating and nurturing philosophy throughout the business to ensure a great team spirit Sales & Marketing Give frequent updates to the Management team of guest/customers profiles Assist with marketing and sales events/activities on an ad hoc basis Provide information and statistics activities realized Be aware of and review all guestcustomers comments, both positive and negative, and where necessary advice on changes to avoid repetition Other This Job Description serves as a guide and may be changed in the light of changing business needs We are offering: - Training and professional development plan - Full time. 8 hours working (without split shift). Two days off/week High emotional salary. Good working environment

Restaurant and cocktail bar on the Paseo in Marbella. We are looking for a professional cook for cold section.

We are hiring! Runner Job Title: Runner Restaurant (Kitchen and chillout) Reports to: Restaurant Manager Responsible for: Developing an excellent customer service Job Requirements: - Education in: Hospitality/ Turism - Experience: Minimum 2 years - Languages: English: Professional Level / Spanish: Professional Level Other languages are highly valued (French, German, Russian, Arabic) Principle scope and purpose of job: Together with the team, work in a proactive and passionate way to develop a sustainable business Deliver outstanding and personalized service to our customers, in line with the vision and values of Boho Club Bring an excellent experience to customers To participate in the development of the department and restaurant with the Management Team Key tasks as follows: Guest/Operation Ensuring the set standards and expectations are maintained on the highest personal level Ensure a safe working environment is achieved in line with laid out restaurant procedures and policies Deliver food orders from the kitchen to customers’ tables rapidly and accurately Guarantee the correct assembly and disassembly of the range Be able to recommend and adapt the courses to the customer Defend our menu by the full knowledge of each dish and their ingredients Collaborate in customer service, carrying out functions of receiving, locating, advising and dismissing customers in relation to the gastronomic offer Comply with and enforce quality, health safety and protection standards data, established by the organization Ensure satisfaction in the customer experience by complying with quality standardsMaintaining the standards in terms of allergens. Be able to recommend alternatives and solutions taking care of customer allergies Ensure food is served in accordance with safety standards (e.g. proper temperature) Review customers procedures and update accordingly Financial Ensure that every table receive the correct bill and do the payment before leave the restaurant Keep in mind the pre-payment or discount reservations Optimize, as far as possible, the waste of resources People & Development Assist in building innovative communication tools to generate awareness of and support of Values Develop a culture of excellence within the team Assist in training and develop the new team members Be part of a creating and nurturing philosophy throughout the business to ensure a great team spirit Sales & Marketing Build relationships with key customers and companies to increase business levels, building profiles of these guests’ needs in order to provide outstanding service Work with the team to develop the offers adapting it to the individual customer and market conditions Be responsible for co-ordinating the development of the restaurant's customers profile records, especially for regular customers Give frequent updates to the Management team of customers profilesAssist with marketing and sales events/activities on an ad hoc basis Provide information and statistics relating to the up-selling activities realized Be aware of and review all customer comments, both positive and negative, and where necessary advice on changes to avoid repetition Other This Job Description serves as a guide and may be changed in the light of changing business needs We are offering: - Long term contract - Training and professional development plan - High emotional salary. Good working environment - Full time. 8 hours working (without split shift). Two days off/week - Benefits from relationships with third parties

Restaurant on the Paseo in Marbella. We are looking for a professional junior sous chef. You should have solid knowledge and experience. You need to be able to manage a menu, kitchen and staff. You need to speak Spanish and English.

JOIN THE TEAM BEHIND MARBELLAS MOST EXCITING NEW BAR – OPENING JUNE 2025! We’re on the hunt for passionate, energetic, and experienced individuals to be part of something special. A brand-new, high-energy bar experience is launching this June, and we’re looking to build a standout team from the ground up. NOW HIRING: • Mixologists – Creative, skilled, and confident behind the bar. Show us your flair and love for crafting unforgettable cocktails. What we’re looking for: • Positive energy and a can-do attitude • Proven experience in your role • Passion for hospitality and delivering top-tier service • A team-first mentality and strong communication skills • Availability to begin training in May Why join us? • Be part of something fresh and exciting from day one • Work in a fast-paced, supportive environment • Opportunities for growth as we expand • Competitive pay and staff perks If you’re ready to bring the vibe and help shape a standout venue, we want to hear from you! APPLY NOW – Send your CV and a short intro about yourself.

Looking for a full time waiter to join our team. This role requires good knowledge of both English & Spanish, a minimum of 2 years experience in the restaurant industry, flexible working hours & available to start immediately.

JOIN THE TEAM BEHIND MARBELLAS MOST EXCITING NEW BAR – OPENING JUNE 2025! We’re on the hunt for passionate, energetic, and experienced individuals to be part of something special. A brand-new, high-energy bar experience is launching this June, and we’re looking to build a standout team from the ground up. NOW HIRING: • Mixologists – Creative, skilled, and confident behind the bar. Show us your flair and love for crafting unforgettable cocktails. What we’re looking for: • Part time staff (media jornada) working 16 hours per week from 3.30pm to 7.30pm Thursday to Sunday. • Positive energy and a can-do attitude • Proven experience in your role • Passion for hospitality and delivering top-tier service • A team-first mentality and strong communication skills • Availability to begin training in May Why join us? • Be part of something fresh and exciting from day one • Work in a fast-paced, supportive environment • Opportunities for growth as we expand • Competitive pay and staff perks If you’re ready to bring the vibe and help shape a standout venue, we want to hear from you! APPLY NOW – Send your CV and a short intro about yourself.

Bartender JACKS AMERICAN RESTAURANT SL We’re Hiring: Bartender Wanted! We are a fast-paced restaurant, and we’re looking for an experienced, energetic, and dynamic bartender to join our team. Requirements: ✅ Previous experience as a bartender. ✅ Fluent in Spanish and English. ✅ Positive attitude and ability to work under pressure. ✅ Skilled in preparing drinks quickly and accurately while maintaining high standards of quality and presentation. ✅ Strong customer service skills and ability to create a welcoming atmosphere at the bar. If you’re quick, customer-oriented, and enjoy working in a dynamic environment, we’d love to meet you! ✉️ Apply now and become part of our team!

¿Te gustaría trabajar como hostess en un restaurante de prestigio? ¿Tienes un nivel alto de inglés y te apasiona la atención al cliente? ¡Esta es tu oportunidad! Buscamos personas dinámicas, responsables y con buena presencia para recibir y acompañar a los comensales en nuestro local. Ofrecemos un ambiente de trabajo agradable, y salario competitivo. ¡Te esperamos! Would you like to work as a hostess in a prestigious restaurant? Do you have a high level of English and are you passionate about customer service? This is your chance! We are looking for dynamic, responsible and well-presented people to welcome and accompany costumers in our place. We offer a pleasant work environment and competitive salary. We are waiting for you!

We’re Hiring:Waiter/Waitress Wanted! We are a fast-paced restaurant, and we’re looking for an energetic, experienced, and dynamic waiter/waitress to join our team. Requirements: ✅ Previous experience as a waiter/waitress. ✅ Fluent in Spanish and English. ✅ Positive attitude and ability to work under pressure. ✅ Fast and efficient service while maintaining quality and customer satisfaction. If you’re quick, customer-oriented, and enjoy working in a dynamic environment, we’d love to meet you! 📩 Apply now and become part of our team!

Waiter/Kitchen Help – Luxalad Salad Bar in Marbella Old Town 📍 Location: Marbella Old Town 📅 Start Date: Immediate ⏰ Position: Full-time / Part-time About Us: We are a fresh and vibrant salad bar located in the beautiful historic center of Marbella. We pride ourselves on offering healthy, delicious food in a friendly and relaxed environment. As we grow, we’re looking for a motivated and reliable team member to join us! ** Job Description:** We are looking for someone who can support both front-of-house and back-of-house operations. You’ll be welcoming guests, taking orders, serving food and drinks, and also assisting in the kitchen with food prep, cleaning, and general support. - Your Responsibilities: Greet and serve customers with a smile Take orders and handle payments Prepare drinks and basic food items Help with kitchen prep (washing, chopping, plating, etc.) Keep the workspace clean and organized Ensure a great customer experience - What We’re Looking For: Some experience in hospitality is preferred (waiter or kitchen help) Friendly, proactive, and willing to learn Able to multitask and stay calm under pressure Basic Spanish and/or English (both is a big plus) Must have right to work in Spain - What We Offer: A positive and supportive work environment Flexible shifts Opportunity to grow with us Staff meals A central location in one of Marbella’s most charming areas Camarero/a y Ayudante de Cocina – Luxalad Salad Bar en el Casco Antiguo de Marbella 📍 Ubicación: Casco Antiguo de Marbella 📅 Inicio: Incorporación inmediata ⏰ Puesto: Jornada completa / Media jornada ** Sobre Nosotros:** Somos un salad bar fresco y moderno, ubicado en el hermoso centro histórico de Marbella. Nos enorgullece ofrecer comida saludable y deliciosa en un ambiente amigable y relajado. A medida que crecemos, buscamos incorporar a una persona motivada y responsable a nuestro equipo. - Descripción del Puesto: Buscamos a alguien que pueda apoyar tanto en sala como en cocina. Las tareas incluyen recibir a los clientes, tomar pedidos, servir comida y bebidas, y también ayudar en la cocina con la preparación de alimentos, limpieza y otras tareas generales. - Responsabilidades: Atender y servir a los clientes con una sonrisa Tomar pedidos y gestionar pagos Preparar bebidas y productos básicos Ayudar en la preparación en cocina (lavado, corte, emplatado, etc.) Mantener el área de trabajo limpia y ordenada Garantizar una excelente experiencia al cliente - Perfil Requerido: Se valora experiencia previa en hostelería (como camarero/a o ayudante de cocina) Persona amable, proactiva y con ganas de aprender Capacidad para realizar múltiples tareas y trabajar bajo presión Nivel básico de español y/o inglés (ambos son una gran ventaja) Permiso de trabajo en vigor en España - Ofrecemos: Un entorno laboral positivo y con buen ambiente Horarios flexibles Oportunidad de crecimiento dentro del equipo Comida de personal incluida Ubicación céntrica en una de las zonas más encantadoras de Marbella

Hey there! Ready to join the Cascada Marbella team as our Head Waiter? At Cascada, we're more than a restaurant; we're a hub of innovation in the culinary world, constantly seeking passionate individuals. We value challenging norms, commitment, hard work, honesty, and excellence. This is your opportunity to join a unique and growing team, contributing to our mission of reaching new heights. Excited to make a mark in the culinary landscape? So are we! Tasks - Oversee the restaurant’s dining area, ensuring all guests receive impeccable service and a memorable dining experience. - Coordinate with the kitchen staff to ensure timely preparation and delivery of food, managing any special requests or dietary restrictions with attention to detail. - Manage table allocations and reservations efficiently, optimizing seating to enhance guest satisfaction and restaurant capacity. - Develop and maintain a deep understanding of the menu offerings, including ingredients, preparation methods, and recommended pairings, to provide expert advice to guests and staff. - Handle guest inquiries and resolve any issues with diplomacy and professionalism, ensuring every guest leaves Cascada Marbella with a positive experience. - Participate in inventory management, including the oversight of dining supplies and the suggestion of orders as needed. - Collaborate with the management team to refine service procedures, menu offerings, and special promotions or events. Requirements - Proven experience as a head waiter, or similar role in a high-end restaurant or hospitality setting. - Exceptional customer service skills and the ability to create a welcoming and refined dining atmosphere. - Fluent in English and Spanish, with excellent verbal communication skills to cater to an international clientele. - Knowledgeable about food and beverage, with the ability to make recommendations and answer questions regarding the menu. - Ability to work under pressure and manage busy dining periods with efficiency and grace. Are you a passionate foodie looking to work in a dynamic culinary environment? Join us at Cascada Marbella as Head Waiter and be part of our exciting gastronomic journey!

We are looking to hire a very experienced waiter to work at our restaurant La Scala in Elviria Must have a good level of English and Spanish. We offer full time work of 40 hours, 5 days work and 2 days off, flexible salary depending on experience

Restaurant and cocktail bar on the Paseo in Marbella. We are looking for professional runners with passion for hospitality to work with us.

Join Our Team in Puerto Banús! We’re looking for an energetic and multilingual waiter/waitress to join our vibrant restaurant team. If you’ve got the passion and the language skills, we’d love to hear from you! Send your application to: nikoletta@chowpuertobanus.

Restaurant and cocktail bar on the Paseo in Marbella. We are looking for a professional chef to join our team.

We are a growing restaurant group passionate about food and customer experience. We're looking for a creative, hands-on Content Creator to join our marketing team and help bring our brand to life across digital platforms. What You'll Do Create engaging visual and written content (photos, videos, reels, stories, copy) for social media, newsletters, and our blog. Support and attend content shoots at our restaurant locations. Collaborate with the marketing team to plan and execute campaigns. Manage and schedule posts on Instagram, TikTok, Facebook, and LinkedIn. Stay up to date on trends and bring fresh, creative ideas to the table. Requirements Experience creating content for social media (food, lifestyle or retail is a plus). Skilled in tools like Canva, CapCut, Adobe Suite (Photoshop, Premiere, etc.). Comfortable filming and editing short-form videos. Strong writing and storytelling skills. Organized and proactive. Bonus: basic knowledge of analytics, photography, or email marketing.

Restaurant on the Paseo in Marbella. We are looking for a professional chef. You should have solid knowledge and experience. You need to be able to manage a menu, kitchen and staff. You need to speak Spanish and English.

As a waiter/waitress, you will be the face of our restaurant at the frontline beach in Marbella, responsible for providing a memorable dining experience for our guests. You should have a passion for hospitality, a solid understanding of Italian cuisine, and the ability to communicate clearly in English and Spanish with both customers and team members.( Italian will be a plus).

JOIN THE TEAM BEHIND MARBELLAS MOST EXCITING NEW BAR – OPENING JUNE 2025! We’re on the hunt for passionate, energetic, and experienced individuals to be part of something special. A brand-new, high-energy bar experience is launching this June, and we’re looking to build a standout team from the ground up. NOW HIRING: - Hostess: Well presented Hostess to greet our guests at the entrance and manage booking system, need to be a charming personality with always a big smile. What we’re looking for: • Positive energy and a can-do attitude • Proven experience in your role • Passion for hospitality and delivering top-tier service • A team-first mentality and strong communication skills • Availability to begin training in May Why join us? • Be part of something fresh and exciting from day one • Work in a fast-paced, supportive environment • Opportunities for growth as we expand • Competitive pay and staff perks If you’re ready to bring the vibe and help shape a standout venue, we want to hear from you! APPLY NOW – Send your CV and a short intro about yourself.

We are looking for waiters to our opening restaurant in Nueva Andalucia, Urbanization La Dama de Noche. Spanish and English knowledge are important. Inmediate start. Opportunity for growth to higher positions.

JOIN THE TEAM BEHIND MARBELLAS MOST EXCITING NEW BAR – OPENING JUNE 2025! We’re on the hunt for passionate, energetic, and experienced individuals to be part of something special. A brand-new, high-energy bar experience is launching this June, and we’re looking to build a standout team from the ground up. NOW HIRING: • Mixologists – Creative, skilled, and confident behind the bar. Show us your flair and love for crafting unforgettable cocktails. What we’re looking for: • Positive energy and a can-do attitude • Proven experience in your role • Passion for hospitality and delivering top-tier service • A team-first mentality and strong communication skills • Availability to begin training in May Why join us? • Be part of something fresh and exciting from day one • Work in a fast-paced, supportive environment • Opportunities for growth as we expand • Competitive pay and staff perks If you’re ready to bring the vibe and help shape a standout venue, we want to hear from you! APPLY NOW – Send your CV and a short intro about yourself.