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We are looking for professionel waiters for our beutyfull resturant. —You must have minium 2 years Experience. —Speak good english We are open all year so can offer a full year contragt. Please bring C.V direkte to the resturant

We are hiring! Host / Hostess Job Title: Host / Hostess Reports to: Restaurant Manager Responsible for: Welcome customers and guests being the first image of Boho Club Restaurant Job Requirements: - Education in: Hospitality/ Turism - Experience: Minimum 1 year - Languages: English: Professional Level / Spanish: Professional Level - Other languages are highly valued (French, German, Russian, Arabic) - Principle scope and purpose of job: - Together with the team, work in a proactive and passionate way to develop a sustainable business - Deliver outstanding and personalized service to our guests, in line with the vision and values of Boho Club - Bring an excellent experience to guests - To participate in the development of the department and restaurant with the Management Team - Guarantee pre-research is made for each arriving guest and deliver a personal service accordingly - Ensure that guests feel welcomed, cared for, and valued Key tasks as follows: Guest/Operation Ensuring the set standards and expectations are maintained on the highest personal level Ensure a safe working environment is achieved in line with laid out restaurant procedures and policies Receive and say good bye to clients (always smiling) Greeting customers and escorting them to tables Manage restaurant reservations through the software (Seven Rooms) Management and office programs. Reports writing Organization and monitoring seating Excellent customer service (phone / personality / email) Take care of the information about customer allergies and communicate it to the rest of the team Supervise the correct visual of the furniture and decoration Comply with and enforce quality, health safety and protection standards data, established by the organization Ensure satisfaction in the customer experience by complying with quality standards Ensure statistics and reports are submitted in a timely manner in accordance to the national and local laws and regulations Review guest procedures and update accordingly Financial To provide information as requested by the Finance Department regarding all activities related to the restaurant department Ensure that payment details are fully correct on restaurant reservations and maintain control over the payment details of reservations Support staff checking if the table has already paid the bill before leaving the restaurant People & Development Assist in building innovative communication tools to generate awareness of and support of Values Develop a culture of excellence within the team Assist in training and develop the new team members Be part of a creating and nurturing philosophy throughout the business to ensure a great team spirit Sales & Marketing Build relationships with key customers and companies to increase business levels, building profiles of these guests’ needs in order to provide outstanding service Work with the team to develop the offers adapting it to the individual customer and market conditions Be responsible for co-ordinating the development of the restaurant's customers profile records, especially for regular customers Give frequent updates to the Management team of customers profiles Assist with marketing and sales events/activities on an ad hoc basis Provide information and statistics relating to the up-selling activities realized Be aware of and review all customer comments, both positive and negative, and where necessary advice on changes to avoid repetition Other This Job Description serves as a guide and may be changed in the light of changing business needs We are offering: - Long term contract - Training and professional development plan - High emotional salary. Good working environment - Full time. 8 hours working (without split shift). Two days off/week - Benefits from relationships with third parties

We are looking for someone to join our team. Experienced, great at customer service and fluent English is a must. We would like someone energetic, it´s a fast pace work environment! This position is a day time job!

Join Cascada Marbella, a dynamic and ever-expanding culinary venture that thrives on innovation, creativity, and a relentless pursuit of excellence. As a Hostess at Cascada, you will be the embodiment of our values, welcoming guests with a genuine smile and guiding them through an unforgettable dining experience. This role is not just about managing reservations or seating arrangements; it's about being the first point of contact and making a lasting impression. We are looking for individuals who share our dedication to challenge, commitment, drive, hard work, honesty, and exceptional performance. If you are passionate about the restaurant industry and eager to contribute to a team that aims not just to elevate but to reach the stars, Cascada Marbella offers a unique opportunity to grow, innovate, and leave your mark in the culinary world. **Tasks** - Manage reservations efficiently, including booking, confirming, and modifying reservations, and organizing the seating chart to optimize guest satisfaction and restaurant capacity. - Escort guests to their tables, presenting menus, and informing them about daily specials, promotions, or any unique culinary experiences offered by Cascada Marbella. - Coordinate with the waitstaff and kitchen team to ensure tables are prepared according to reservations and guest preferences, and to manage wait times effectively during high traffic periods. - Handle phone inquiries, provide information about Cascada Marbella, including operating hours, directions, and services. - Address guest requests and special occasions with personalized attention, facilitating arrangements for celebrations or dietary needs as requested. - Resolve guest concerns with empathy and efficiency, ensuring their experience meets Cascada Marbella's high standards for satisfaction. - Participate in team meetings and training sessions to stay updated on menu changes, service protocols, and language skills enhancement. **Requirements** - Exceptional customer service skills with a friendly and positive demeanor in both English and Spanish (French is a plus) - Proven ability to multitask in a dynamic, fast-paced restaurant environment. - Strong verbal communication and organizational skills, with fluency in English and Spanish required. - Prior experience in a hospitality or customer-facing role preferred, with a passion for the restaurant industry. Ready to be the face of Cascada Marbella? Join our innovative culinary team as a Hostess and be part of our exciting journey in the world of gastronomy!

Restaurant and cocktail bar on the Paseo in Marbella. We are looking for professional runners with passion for hospitality to work with us.

JOIN THE TEAM BEHIND MARBELLAS MOST EXCITING NEW BAR – OPENING JULY 2025! We’re on the hunt for passionate, energetic, and experienced individuals to be part of something special. A brand-new, high-energy bar experience is launching this June, and we’re looking to build a standout team from the ground up. NOW HIRING: - Cocktail Waitress: Well presented Waiter/Waitress to take care of our guests at the tables and manage their tables, need to be a charming personality with always a big smile and ability to work under pressure. What we’re looking for: • Positive energy and a can-do attitude • Proven experience in your role • Passion for hospitality and delivering top-tier service • A team-first mentality and strong communication skills • Availability to begin training in June-July. Why join us? • Be part of something fresh and exciting from day one • Work in a fast-paced, supportive environment • Opportunities for growth as we expand • Competitive pay and staff perks If you’re ready to bring the vibe and help shape a standout venue, we want to hear from you! APPLY NOW – Send your CV and a short intro about yourself.

We are looking for a passionate Chef de Partie to join our fine dining kitchen. All dishes are homemade, seasonal, and ingredient-focused. You’ll work in a small team with high standards and creativity. In Marbella /// Buscamos un Chef de Partie apasionado para unirse a nuestra cocina de alta gastronomía. Todo es casero, de temporada y con productos de calidad. Equipo pequeño, nivel alto, cocina creativa.

About the job What will be your mission? As Telephone operator, you will be a key member of our Front Office team, you will be the personal point of contact for our guests from arrival to departure. As a representative of our hotel, you will leave one of the strongest impressions on our guests with the highest level of courtesy, efficiency and friendliness. What will you do? Answer and forward requests and enquiries from our guests by telephone and email, as well as taking bookings and reservations for our restaurants. Know how to handle our guests' complaints and be the expert when it comes to knowledge about your hotel. Be able to work with all hotel departments in a calm and focused manner, providing administrative support to the entire hotel and front office team. Celebrate the art of hospitality and your dedication to our guests is reflected in our equally caring approach to you. What are we looking for? You have successfully completed training in the hospitality industry. You may already have valuable front office experience. Your communication is always characterised by friendliness and appreciation. You enjoy the art of hospitality. Perfect English is a matter of course for you. You have a high level of quality awareness and service orientation. Teamwork and mutual support are core values for you. Your positive charisma and very good manners round off your profile. You have a pleasant and calm telephone voice. Various PC skills such as Microsoft, SAP, TMS are an advantage. You are flexible in your time management (alternating shifts). Why choose us? At Minor Hotels Europe & Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as: Worldwide experience – diversity of 150 different nationalities. Career development opportunities full of national and international challenges. Wide range of training programmes to enhance your skills. Wellbeing initiatives, including flexible working conditions. Team member recognition programmes, including Memorable Dates. Ability to make a difference through our sustainability programme and volunteering initiatives. Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme. Department: Reservations The company Welcome to Minor Hotels Europe & Americas, formerly NH Hotel Group. Minor Hotels is a global hospitality leader with a global network of more than 550 hotels across six continents. We drive growth through eight diverse hotel brands – Anantara, Avani, Elewana, Oaks, NH, NH Collection, nhow and Tivoli – and a portfolio of related hospitality businesses. Perpetually driven by an entrepreneurial spirit, Minor creates better brands, businesses and partnerships by always focusing on what matters most to our guests, our team members and our partners.

Restaurant and cocktail bar on the Paseo in Marbella. We are looking for professional mixologists with passion for hospitality to work with us. Possibility to work all year.

About the job ¿Cuál será tu misión? Como Cocinero (a), serás responsable de la preparación preliminar, el proceso de cocción, el emplatado o la presentación de platos de alta calidad para ofrecer una excelente experiencia a los clientes. ¿Qué tendrás que hacer? Elaboración, conservación y organización de la mise-en-place para cada uno de los servicios, minimizando las pérdidas de producto. Garantizar la presentación, cantidad y calidad de cada plato del servicio, en base a los estándares establecidos. Verificar y controlar el correcto almacenamiento de los productos, controlando el estado de todos los alimentos para rotar y mantener la máxima calidad (FIFO). Recepción, conservación y organización de los productos de su partida. Mantener un área de trabajo limpia, ordenada y bien organizada. Informar de los problemas de mantenimiento, higiene y peligros. Ser consciente de los objetivos del departamento y esforzarse por alcanzarlos como parte del equipo. Seguir todas las normas/reglamentos pertinentes del departamento de sanidad y todas las directrices de servicio al cliente (APPCC). ¿Qué buscamos? *Contrato Fijo Discontinuo Al menos 1-2 años de experiencia como Ayudante de Cocina, preferiblemente en un hotel de similar tamaño y complejidad. Formación profesional en hostelería/F&B/cocina . Imprescindible dominio del idioma local y muy valorable conocimientos de inglés. Capacidad para trabajar por cuenta propia y en equipo. Capacidad de organización. Capacidad para trabajar bajo presión. Orientación al servicio al cliente. Atención al detalle. ¿Por qué elegirnos? En Minor Hotels Europe & Americas nos comprometemos a dar forma a carreras apasionantes en todo el mundo y a experiencias interculturales. Nuestro viaje está impulsado por la pasión y la dedicación de nuestros increíbles equipos, que también disfrutan de beneficios exclusivos como: Experiencia mundial - diversidad de 150 nacionalidades diferentes. Oportunidades de desarrollo profesional llenas de retos nacionales e internacionales. Amplia gama de programas de formación para mejorar las habilidades. Iniciativas de bienestar, incluidas condiciones de trabajo flexibles. Programas de reconocimiento de empleados, como nuestros “Memorable Dates”. Posibilidad de marcar la diferencia a través de nuestro programa de sostenibilidad e iniciativas de voluntariado. Tarifas y promociones para los empleados, con descuentos en nuestros hoteles de todo el mundo y ventajas exclusivas a través de nuestro programa de fidelización corporativa. Department: F&B kitchen The company Welcome to Minor Hotels Europe & Americas, formerly NH Hotel Group. Minor Hotels is a global hospitality leader with a global network of more than 550 hotels across six continents. We drive growth through eight diverse hotel brands – Anantara, Avani, Elewana, Oaks, NH, NH Collection, nhow and Tivoli – and a portfolio of related hospitality businesses. Perpetually driven by an entrepreneurial spirit, Minor creates better brands, businesses and partnerships by always focusing on what matters most to our guests, our team members and our partners.

Join our team at Zoco Cafe! We’re looking for a friendly and energetic Waitress/Waiter to deliver top-notch service with a smile. What we offer: - Fun and dynamic work environment - Good opening hours - Great team & customers What we need: - Positive attitude & team spirit - Customer-focused & reliable - Experience and a great personality is a must! - Good communication skills in English and Spanish Interested? Apply today!

About the job · Responsible for the table and to serve guests. Handle the waiters and to organize them for optimum guest satisfaction. · Take care of any work related issues escalated to him during service and resolve it efficiently. · Report any customer complaint or matter that cannot be handled to the Assistant Restaurant Manager for solution. · Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture. · Take orders and serve food and beverage items to customers in a timely, enthusiastic and professional manner. · Listen and respond to inquiries using a positive, clear speaking voice. · Maintain an extensive knowledge of the menu and offer suggestions of dishes in accordance to the guest’s preference. · Able to safely transport hot and liquid items to and from the bar and kitchen areas. · Anticipate and service the guest’s needs before requests are made. Follow proper time and attendance and uniform procedures Number of positions: 4 Department: F&B service About you Able to speak, read, write, and understand the primary language(s) used in the workplace. Good communication skills, both verbal and written. Able to learn and perform all essential job functions accurately and safely. Knowledge of the menu and beverage list and the ability to communicate clear suggestions to the guests. Auditory and visual abilities to observe and detect signs of emergency situations. Languages required: English and Spanish. Italian is a plus The company In 1931 a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others as you would want to be served yourself. His vision of simple luxury came to touch the souls of people all over the world. At Harry's Bar in Venice, all clients are treated like royalty. Simple elements such as true service and devotion have elevated Harry's to legendary status. In fact, in 2001, the Italian Ministry for Cultural Affairs declared Harry's Bar in Venice a national landmark, a unique honor bestowed not for the establishments's décor or furniture, but for its witness to the events of a century in Venice. The secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed. It is intangible but palpable. It can't be patented, but even after eighty- two years it hasn't been duplicated by others. Four generations of Cipriani have grown a single restaurant, into a world renowned hospitality brand still recognized for its distinguished venues and service all over the world.

Zoco Café is looking for a cook to join our team in a cozy, vibrant kitchen located in Puerto Banús, Marbella. Our kitchen focuses on healthy, dishes with flavors around the world. You’ll be working alongside our chef and kitchen team to create fresh, high-quality meals. Your Responsibilities: • Assist in daily food preparation and cooking • Maintain high standards of food quality, presentation, and hygiene • Ensure kitchen cleanliness and organization • Follow food safety regulations and best practices What We’re Looking For: • Experience in a kitchen role (cook, kitchen assistant, or similar) • Passion for healthy and international cuisine • Ability to work in a fast-paced environment • Strong teamwork skills and a positive attitude • Basic knowledge of food safety and hygiene standards If you love healthy cooking and want to be part of an energetic, globally-inspired kitchen, we’d love to hear from you! Great Opening hours from 9.00 to 18.00!

About the job KIMPTON LOS MONTEROS MARBELLA es una oda al Mediterráneo, una experiencia homenaje a los años dorados de Marbella en los años 70 con 195 habitaciones y suites, diferentes espacios gastronómicos, piscina, spa, zonas deportivas y las vistas más bonitas de la costa. Un hotel que trabaja la máxima expresión del lujo icónico desde la calidez y conexión de la marca Kimpton en la zona premier de Marbella. En Kimpton podrás: Be yourself: Sé tú mismo, trae tu yo real, tu mejor versión. Trae tus experiencias, tu personalidad, tus cualidades, tu creatividad. Con estos ingredientes es como conseguirás personalizar la estancia de nuestros huéspedes. Lead Youserlf: Confiamos en que darás lo mejor de ti, toma la iniciativa, haz lo correcto cuando nadie supervise, encuentra formas creativas de sorprender a nuestros huéspedes y compañeros. Te apoyamos en tu crecimiento y mejora continua. Make it count: ¿Por qué no mejorar la vida quien nos rodea? La tuya y la de nuestros huéspedes. Nos importáis los dos y por ello buscamos cualquier oportunidad para crear experiencias personalizadas (Kimpton Moment) para ambos. Esa pasión es la que hace que el trabajo tenga sentido. Lo que haces nos importa. Tú importas. Trabajar en Kimpton no es sólo trabajo y, desde luego, no es como trabajar en otro lugar. Valoramos la innovación, creatividad, pasión y personalidad de cada miembro del equipo, queremos que cada uno sea y se sienta como realmente es. ¿De qué trata el trabajo? Como Night Supervisor, no sólo serás la persona en la que confíen para gestionar las transacciones, ofrecer información local y anticiparse a todos los detalles de una experiencia sin fricciones. También crearás el ambiente cálido que hace que nuestros huéspedes se sientan como en casa en cualquier lugar. Tu día a día - Sé la cálida bienvenida que da el pistoletazo de salida a una experiencia memorable para los huéspedes. - Apoyar al Responsable de Noche en todas las tareas requeridas. - Dar la bienvenida a los miembros de IHG Rewards Club y Kimpton Karma y a los huéspedes que regresan, en persona o por teléfono. - Tomar y gestionar las reservas de los huéspedes, oportunidades de up-selling e informarles sobre formas de mejorar su estancia. - Gestionar las transacciones en efectivo y a crédito. - Empezar bien cada estancia registrando rápidamente la entrada y salida de los huéspedes: tomar identificaciones, entregar las llaves de las habitaciones y controlar y liberar las cajas de seguridad. - Vaya un paso por delante de las necesidades de los huéspedes: registre sus preferencias y actúe en consecuencia, y atienda sus mensajes, peticiones, preguntas e inquietudes. - Ser un contacto de confianza para todos los huéspedes. Ayúdeles con cualquier cosa, desde cuestiones relacionadas con las facturas hasta conocimientos locales, y póngase en contacto con la dirección cuando sea necesario. - Manténgase seguro en todo momento. Siguiendo nuestros procedimientos de seguridad, informarás de todos los incidentes y llevarás el equipo de protección necesario. - Siéntete orgulloso de tu aspecto y de tu lugar como embajador de la marca. - Conoce siempre los eventos y actividades del programa del día. ¿Qué puedes esperar de nosotros? • Tarifas internacionales en hoteles IHG con descuento. • Espacio para el crecimiento profesional en una de las mayores empresas hoteleras. • Programas de formación y acceso a la herramienta de formación de IHG. • Comidas durante el turno. • Descuento en el seguro médico privado. • Kimpton Benefits: nuestra plataforma con descuentos exclusivos para empleados. • Ambiente de trabajo cool y mucha diversión 😊 Department: Reception About you ¿Qué esperamos de ti? - Licenciatura en hostelería o campo relacionado. - Más de 2 años de experiencia en el departamento de recepción. - Dominio del idioma local e inglés, valorándose positivamente el conocimiento de otros idiomas. - Proactivo/a, positivo/a, enérgico/a, dinámico/a, enfático/a, trabajador/a en equipo y con pasión por el servicio. The company Founded by entreprenuer Ignacio Coca, the Hotel Los Monteros was inaugurated in 1962 with 35 rooms. However, the high demand meant that it was enlarged on three occasions until it became a Grand Luxury hotel with 68 rooms, 20 luxury villas and more than 440 members of staff. Celebrities of all kinds have been guests at the hotel, such as Queen Ingrid of Denmark, Michael Jackson, Julio Iglesias, Camilo José Cela, Baroness Von Thyssen, Lola Flores, Sean Connery, Antonio Banderas, Melanie Griffith or Carlos Herrera. The hotel complex was a valuable asset to Spain’s tourism, and it was made up by: Hotel Los Monteros, Río Real golf course, tennis club, La Cabane beach club and the horse-riding club. It had the first golf course in town, the current Río Real golf course; today it offers green fees in more than 20 golf courses of the area.

Restaurant and cocktail bar on the Paseo in Marbella. We are looking for professional waiters with passion for hospitality to work with us. Possibility to work all year.

About the job KIMPTON LOS MONTEROS MARBELLA es una oda al Mediterráneo, una experiencia homenaje a los años dorados de Marbella en los años 70 con 195 habitaciones y suites, diferentes espacios gastronómicos, piscina, spa, zonas deportivas y las vistas más bonitas de la costa. Un hotel que trabaja la máxima expresión del lujo icónico desde la calidez y conexión de la marca Kimpton en la zona premier de Marbella. En Kimpton podrás: Be yourself: Sé tú mismo, trae tu yo real, tu mejor versión. Trae tus experiencias, tu personalidad, tus cualidades, tu creatividad. Con estos ingredientes es como conseguirás personalizar la estancia de nuestros huéspedes. Lead Youserlf: Confiamos en que darás lo mejor de ti, toma la iniciativa, haz lo correcto cuando nadie supervise, encuentra formas creativas de sorprender a nuestros huéspedes y compañeros. Te apoyamos en tu crecimiento y mejora continua. Make it count: ¿Por qué no mejorar la vida quien nos rodea? La tuya y la de nuestros huéspedes. Nos importáis los dos y por ello buscamos cualquier oportunidad para crear experiencias personalizadas (Kimpton Moment) para ambos. Esa pasión es la que hace que el trabajo tenga sentido. Lo que haces nos importa. Tú importas. Trabajar en Kimpton no es sólo trabajo y, desde luego, no es como trabajar en otro lugar. Valoramos la innovación, creatividad, pasión y personalidad de cada miembro del equipo, queremos que cada uno sea y se sienta como realmente es. ¿De qué trata el trabajo? Como Night Bellboy , serás responsable de la atención al cliente desde la entrada al hotel hasta su salida, ayudándole con las maletas, equipaje y pertenencias o en otros servicios personalizados (taxis, transfer, etc.), realizando las acciones bajo las pautas y directrices establecidas de calidad y eficiencia. Tu día a día · Auxiliar en las tareas propias de recepción y conserjería, así como la vigilancia de las instalaciones, equipos y materiales del hotel. · Realizar control, almacenaje y transporte de equipajes de clientes en las dependencias del hotel o a las puertas de acceso a éste. · Ejecutar gestiones y encargos sencillos, tanto en el interior como en el exterior del hotel, solicitados por sus superiores. · Colaborar en el mantenimiento del orden y limpieza en las zonas de recepción y conserjería. · Comunicar las incidencias y novedades del área de su responsabilidad que identifiquen al departamento de recepción. · Controlar la entrada principal y salida de objetos, mercancías, proveedores y personal. · Encargarse de conducir y estacionar los vehículos de los clientes, a petición de éstos. · Realizar de manera cualificada, con iniciativa y responsabilidad, la asistencia e información a los clientes. · Informar al Jefe/a de Recepción de la evolución de los trabajos realizados en el turno e incidencias. · Asegurar la máxima satisfacción del cliente durante su estancia. · Tener conocimientos de las instalaciones del hotel y del destino. ¿Qué puedes esperar de nosotros? · Tarifas internacionales en hoteles IHG con descuento. · Espacio para el crecimiento profesional en una de las mayores empresas hoteleras. · Programas de formación y acceso a la herramienta de formación de IHG. · Comidas durante el turno. · Descuento en el seguro médico privado. Department: Reception About you ¿Qué esperamos de ti? · Licenciatura en hostelería o campo relacionado. · Más de 2 años de experiencia en el departamento de recepción. · Dominio del idioma local e inglés, valorándose positivamente el conocimiento de otros idiomas. · Proactivo, positivo, enérgico, dinámico, enfático, trabajador en equipo y con pasión por el servicio. · Kimpton Benefits: nuestra plataforma con descuentos exclusivos para empleados. · Ambiente de trabajo cool y mucha diversión 😊. The company Founded by entreprenuer Ignacio Coca, the Hotel Los Monteros was inaugurated in 1962 with 35 rooms. However, the high demand meant that it was enlarged on three occasions until it became a Grand Luxury hotel with 68 rooms, 20 luxury villas and more than 440 members of staff. Celebrities of all kinds have been guests at the hotel, such as Queen Ingrid of Denmark, Michael Jackson, Julio Iglesias, Camilo José Cela, Baroness Von Thyssen, Lola Flores, Sean Connery, Antonio Banderas, Melanie Griffith or Carlos Herrera. The hotel complex was a valuable asset to Spain’s tourism, and it was made up by: Hotel Los Monteros, Río Real golf course, tennis club, La Cabane beach club and the horse-riding club. It had the first golf course in town, the current Río Real golf course; today it offers green fees in more than 20 golf courses of the area.

Restaurant and cocktail bar on the Paseo in Marbella. We are looking for professional bar backs with passion for hospitality to work with us.

About the job KIMPTON LOS MONTEROS MARBELLA es una oda al Mediterráneo, una experiencia homenaje a los años dorados de Marbella en los años 70 con 195 habitaciones y suites, diferentes espacios gastronómicos, piscina, spa, zonas deportivas y las vistas más bonitas de la costa. Un hotel que trabaja la máxima expresión del lujo icónico desde la calidez y conexión de la marca Kimpton en la zona premier de Marbella. En Kimpton podrás: Be yourself: Sé tú mismo, trae tu yo real, tu mejor versión. Trae tus experiencias, tu personalidad, tus cualidades, tu creatividad. Con estos ingredientes es como conseguirás personalizar la estancia de nuestros huéspedes. Lead Youserlf: Confiamos en que darás lo mejor de ti, toma la iniciativa, haz lo correcto cuando nadie supervise, encuentra formas creativas de sorprender a nuestros huéspedes y compañeros. Te apoyamos en tu crecimiento y mejora continua. Make it count: ¿Por qué no mejorar la vida quien nos rodea? La tuya y la de nuestros huéspedes. Nos importáis los dos y por ello buscamos cualquier oportunidad para crear experiencias personalizadas (Kimpton Moment) para ambos. Esa pasión es la que hace que el trabajo tenga sentido. Lo que haces nos importa. Tú importas. Trabajar en Kimpton no es sólo trabajo y, desde luego, no es como trabajar en otro lugar. Valoramos la innovación, creatividad, pasión y personalidad de cada miembro del equipo, queremos que cada uno sea y se sienta como realmente es. ¿De qué trata el trabajo? Como Portero, eres responsable de proporcionar una primera y última impresión positiva a los huéspedes a su llegada y salida del hotel, así como de ayudarles con el equipaje. Tu día a día · Saludar a todos los huéspedes a su llegada. · Ayudar a los huéspedes con el equipaje a sus habitaciones con prontitud al registrarse y al salir. · Promocionar todas las funciones e instalaciones del hotel. · Informar a los huéspedes entrantes sobre lo siguiente mientras les ayuda a llegar a su habitación: zona de almacenamiento, horario del restaurante, los eventos que se celebran en el hotel, información sobre el club de salud, procedimientos de emergencia; equipamiento y vías de salida. · Una vez en la habitación, proporcionar al huésped la siguiente información: instrucciones básicas de teléfono, procedimientos para cargar artículos en las habitaciones, calefacción y aire acondicionado, procedimientos de lavandería, uso de cerraduras y llaves, directorio de habitaciones, etc. · Retirar la basura, papeles, latas, botellas, vasos, etc., de la zona del vestíbulo. · Ayudar a los huéspedes con información general cuando la recepción no esté disponible. · Poseer conocimientos de la comunidad y de la zona en la que se encuentra el hotel para ayudar a los huéspedes con información sobre eventos especiales (deportes, teatro, cine, entretenimiento y restaurantes). · Pulir y limpiar diariamente los carros de botones. · Ayudar a los huéspedes a subir a los automóviles o taxis. · Impedir la entrada de personas no autorizadas o indeseables. · Responder con rapidez y amabilidad a las peticiones de los huéspedes. ¿Qué puedes esperar de nosotros? • Tarifas internacionales en hoteles IHG con descuento. • Espacio para el crecimiento profesional en una de las mayores empresas hoteleras. • Programas de formación y acceso a la herramienta de formación de IHG. • Comidas durante el turno. • Descuento en el seguro médico privado. • Kimpton Benefits: nuestra plataforma con descuentos exclusivos para empleados. • Ambiente de trabajo cool y mucha diversión 😊. Department: Reception About you ¿Qué esperamos de ti? · Licenciatura en hostelería o campo relacionado. · Más de 2 años de experiencia en el departamento de recepción. · Dominio del idioma local e inglés, valorándose positivamente el conocimiento de otros idiomas. · Proactivo, positivo, enérgico, dinámico, enfático, trabajador en equipo y con pasión por el servicio. The company Founded by entreprenuer Ignacio Coca, the Hotel Los Monteros was inaugurated in 1962 with 35 rooms. However, the high demand meant that it was enlarged on three occasions until it became a Grand Luxury hotel with 68 rooms, 20 luxury villas and more than 440 members of staff. Celebrities of all kinds have been guests at the hotel, such as Queen Ingrid of Denmark, Michael Jackson, Julio Iglesias, Camilo José Cela, Baroness Von Thyssen, Lola Flores, Sean Connery, Antonio Banderas, Melanie Griffith or Carlos Herrera. The hotel complex was a valuable asset to Spain’s tourism, and it was made up by: Hotel Los Monteros, Río Real golf course, tennis club, La Cabane beach club and the horse-riding club. It had the first golf course in town, the current Río Real golf course; today it offers green fees in more than 20 golf courses of the area.

The group LUUMA (Luuma Beach/ Oyana Beach/ Moosa Bay), is a few a beach restaurant located right on the beach in El Rosario. We offer hospitality, quality and comfort. We make our customers feel at home. We are looking for an enthusiastic, dynamic and highly motivated WAITER with experience to join our team. The successful candidate will have a strong ability to work efficiently in a high demand environment, whilst maintaining high standards of quality and presentation. As part of our team, the Waiter/ Waitress will be expected to make customers feel welcome, well looked after and pampered, maintaining organisation, hygiene and efficiency in the work area. RESPONSIBILITIES: Our waiter/waitress will have to take orders, advise and make suggestions on our menu. Bringing food and drinks. Preparing and cleaning tables. Assisting in the opening and closing of the restaurant. REQUIRED: Previous restaurant experience Advanced level of English (other languages will be an asset). Professional attitude, punctuality and teamwork. responsible and friendly. WE OFFER: 40 hour working day with 8 hour shifts. Possibility of overtime Tips A dynamic and professional working environment, in a quality restaurant.

About the job ** ** KIMPTON LOS MONTEROS MARBELLA es una oda al Mediterráneo, una experiencia homenaje a los años dorados de Marbella en los años 70 con 195 habitaciones y suites, diferentes espacios gastronómicos, piscina, spa, zonas deportivas y las vistas más bonitas de la costa. Un hotel que trabaja la máxima expresión del lujo icónico desde la calidez y conexión de la marca Kimpton en la zona premier de Marbella. En Kimpton podrás: Be yourself: Sé tú mismo, trae tu yo real, tu mejor versión. Trae tus experiencias, tu personalidad, tus cualidades, tu creatividad. Con estos ingredientes es como conseguirás personalizar la estancia de nuestros huéspedes. Lead Youserlf: Confiamos en que darás lo mejor de ti, toma la iniciativa, haz lo correcto cuando nadie supervise, encuentra formas creativas de sorprender a nuestros huéspedes y compañeros. Te apoyamos en tu crecimiento y mejora continua. Make it count: ¿Por qué no mejorar la vida quien nos rodea? La tuya y la de nuestros huéspedes. Nos importáis los dos y por ello buscamos cualquier oportunidad para crear experiencias personalizadas (Kimpton Moment) para ambos. Esa pasión es la que hace que el trabajo tenga sentido. Lo que haces nos importa. Tú importas. Trabajar en Kimpton no es sólo trabajo y, desde luego, no es como trabajar en otro lugar. Valoramos la innovación, creatividad, pasión y personalidad de cada miembro del equipo, queremos que cada uno sea y se sienta como realmente es. ¿De qué trata el trabajo? Como Auditor Nocturno, no sólo serás la persona en la que confíen para gestionar las transacciones, ofrecer información local y anticiparse a todos los detalles de una experiencia sin fricciones. También crearás el ambiente cálido que hace que nuestros huéspedes se sientan como en casa en cualquier lugar. Depende del Responsable de Recepción Tu día a día - Sé la cálida bienvenida que da el pistoletazo de salida a una experiencia memorable para los huéspedes. - Apoyar al Responsable de Noche en todas las tareas requeridas. - Dar la bienvenida a los miembros de IHG Rewards Club y Kimpton Karma y a los huéspedes que regresan, en persona o por teléfono. - Tomar y gestionar las reservas de los huéspedes, oportunidades de up-selling e informarles sobre formas de mejorar su estancia. - Gestionar las transacciones en efectivo y a crédito. - Empezar bien cada estancia registrando rápidamente la entrada y salida de los huéspedes: tomar identificaciones, entregar las llaves de las habitaciones y controlar y liberar las cajas de seguridad. - Vaya un paso por delante de las necesidades de los huéspedes: registre sus preferencias y actúe en consecuencia, y atienda sus mensajes, peticiones, preguntas e inquietudes. - Ser un contacto de confianza para todos los huéspedes. Ayúdeles con cualquier cosa, desde cuestiones relacionadas con las facturas hasta conocimientos locales, y póngase en contacto con la dirección cuando sea necesario. - Manténgase seguro en todo momento. Siguiendo nuestros procedimientos de seguridad, informarás de todos los incidentes y llevarás el equipo de protección necesario. - Siéntete orgulloso de tu aspecto y de tu lugar como embajador de la marca. - Conoce siempre los eventos y actividades del programa del día. ¿Qué puedes esperar de nosotros? • Tarifas internacionales en hoteles IHG con descuento. • Espacio para el crecimiento profesional en una de las mayores empresas hoteleras. • Programas de formación y acceso a la herramienta de formación de IHG. • Comidas durante el turno. • Descuento en el seguro médico privado. • Kimpton Benefits: nuestra plataforma con descuentos exclusivos para empleados. • Ambiente de trabajo cool y mucha diversión 😊. Department: Reception About you ¿Qué esperamos de ti? - Licenciatura en hostelería o campo relacionado. - Más de 2 años de experiencia en el departamento de recepción. - Dominio del idioma local e inglés, valorándose positivamente el conocimiento de otros idiomas. - Proactivo/a, positivo/a, enérgico/a, dinámico/a, enfático/a, trabajador/a en equipo y con pasión por el servicio. The company Founded by entreprenuer Ignacio Coca, the Hotel Los Monteros was inaugurated in 1962 with 35 rooms. However, the high demand meant that it was enlarged on three occasions until it became a Grand Luxury hotel with 68 rooms, 20 luxury villas and more than 440 members of staff. Celebrities of all kinds have been guests at the hotel, such as Queen Ingrid of Denmark, Michael Jackson, Julio Iglesias, Camilo José Cela, Baroness Von Thyssen, Lola Flores, Sean Connery, Antonio Banderas, Melanie Griffith or Carlos Herrera. The hotel complex was a valuable asset to Spain’s tourism, and it was made up by: Hotel Los Monteros, Río Real golf course, tennis club, La Cabane beach club and the horse-riding club. It had the first golf course in town, the current Río Real golf course; today it offers green fees in more than 20 golf courses of the area.

We are looking for an amazing personality with a great wine knowledge. We are speaking English in our restaurant, so Spanish is not essential. We are offering a competitive salary, great work-life balance (we are open only in the evenings) and benefits. We are looking forward for you to join our team! :)

It's getting busy! Part-time position available, 20 hour contract can be flexible! If you have applied before please reapply it's impossible to speak to you all....Thank you

Leading hospitality group on the Costa del Sol needs to incorporate several positions: Floor manager, Waiters and waitresses, waiter assistants, Hostesses, Bar manager. It is essential to speak English. Minimum experience in the position 2 years.

¿Buscas un trabajo dinámico y divertido en el sector de la hostelería? ¿Tienes experiencia como camarero/a y hablas inglés? ¡Entonces esta es tu oportunidad! La Sala Group, una de las empresas más populares y prestigiosas de Marbella, está buscando personal para sus diferentes locales en Puerto Banus. Si quieres formar parte de un equipo profesional y trabajar en un ambiente único, envíanos tu currículum. ¡Te esperamos! Are you looking for a dynamic and fun job in the hospitality sector? Do you have experience as a waiter and speak English? Then this is your chance! La Sala Group, one of the most popular and prestigious companies in Marbella, is looking for staff for its different venues in Puerto Banus. If you want to be part of a professional team and work in a unique environment, apply. We are waiting for you!

JOIN THE TEAM BEHIND MARBELLAS MOST EXCITING NEW BAR – OPENING JULY 2025! We’re on the hunt for passionate, energetic, and experienced individuals to be part of something special. A brand-new, high-energy bar experience is launching this June, and we’re looking to build a standout team from the ground up. NOW HIRING: - Cocktail Waitress: Well presented Waitress to take care of our guests at the tables and manage their tables, need to be a charming personality with always a big smile and ability to work under pressure. What we’re looking for: • Positive energy and a can-do attitude • Proven experience in your role • Passion for hospitality and delivering top-tier service • A team-first mentality and strong communication skills • Availability to begin training in June-July. Why join us? • Be part of something fresh and exciting from day one • Work in a fast-paced, supportive environment • Opportunities for growth as we expand • Competitive pay and staff perks If you’re ready to bring the vibe and help shape a standout venue, we want to hear from you! APPLY NOW – Send your CV and a short intro about yourself.

About the job Will be responsible for working the front line and the handling specific stations as assigned by the superior Chef. The job description entails assisting in overseeing and directing all aspects of the operation of the kitchen and in providing functional assistance to the Sous chef primarily. Ensure proper productivity and high standards of food quality delivery. To ensure that regular on-the-job training is carried so that subordinate staff performs their duties effectively and efficiently. Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking are per standards. Responsible to maintain all standards set forth by Management and establishes the manner and means to train personnel according to standards operating procedures. To ensure a safe and constant food production according to daily needs of our guests as well as company expectations. Oversee all back-of-house operations and be responsible for food production and overall supervision of kitchen activity Maintain and contribute to a positive work environment. Department: F&B kitchen About you Able to speak, read, write, and understand the primary language(s) used in the workplace. Good communication skills, both verbal and written. Able to learn and perform all essential job functions accurately and safely. Knowledge of the menu and beverage list and the ability to communicate clear suggestions to the guests. Auditory and visual abilities to observe and detect signs of emergency situations. Language required: Spanish. English and Italian are a plus The company In 1931 a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others as you would want to be served yourself. His vision of simple luxury came to touch the souls of people all over the world. At Harry's Bar in Venice, all clients are treated like royalty. Simple elements such as true service and devotion have elevated Harry's to legendary status. In fact, in 2001, the Italian Ministry for Cultural Affairs declared Harry's Bar in Venice a national landmark, a unique honor bestowed not for the establishments's décor or furniture, but for its witness to the events of a century in Venice. The secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed. It is intangible but palpable. It can't be patented, but even after eighty- two years it hasn't been duplicated by others. Four generations of Cipriani have grown a single restaurant, into a world renowned hospitality brand still recognized for its distinguished venues and service all over the world.

We are Morning People, new all plant based specialty coffee place in Marbella center. We are looking for a barista to join our team until September. We work in the mornings from 9 to 14 and we need a energetic, friendly and likeable person to join us. We are flexible on the work schedulle and can offer a position for anywhere between 12 to 30 hours/week. We offer a flexible schedulle, good working hours and a wonderful team and work environment. Professional barista experience is a plus. If needed you will go through a barista bootcamp course to acquire necesary skills for specialty coffee making. Position is for July and August only. Mandatory good English and Spanish. Perfect position to combine with your studies, evening work or personal projects.

Restaurant and cocktail bar on the Paseo in Marbella. We are looking for a professional head waiter with passion for hospitality to work with us. Work all year.

We're looking for a full time, all year round member of staff to join our small team. Applicants must have experience both behind the bar, and front of house working with a tray, and speak FLUENT English. It is a small but busy bar, so we're looking for someone that can work well in a fast paced environment. It is an all year round, long term position. Full contract, hourly pay, plus daily share of tips.

Restaurant and cocktail bar on the Paseo in Marbella. We are looking for a professional head bartender with passion for hospitality to work with us. Work all year.

al equipo de Bully Bunz – Buscamos Ayudante de Cocina Bully Bunz está creciendo y buscamos un ayudante de cocina motivado para unirse a nuestro equipo. Si tienes algo de experiencia en cocina, ganas de trabajar y un verdadero deseo de aprender y mejorar dentro de un concepto de hamburguesas en plena expansión, esta es tu oportunidad. Empezarás con tareas básicas, pero esperamos que la persona adecuada crezca rápidamente y se involucre en todas las áreas de preparación y ejecución del menú. Nuestra cocina es abierta, así que la limpieza, una apariencia ordenada y una actitud positiva son imprescindibles. Nos sentimos orgullosos de nuestro espacio y de nuestra comida, y queremos a alguien que comparta esa mentalidad. Si te ves reflejado, nos encantaría conocerte! Join the Bully Bunz Crew – Kitchen Porter Wanted Bully Bunz is growing, and we’re on the lookout for a motivated kitchen porter to join our team. If you’ve got some kitchen experience, a strong work ethic, and a real desire to grow in a fast-paced burger concept with serious expansion potential—this is your chance. You’ll start with the basics, but we expect the right person to level up fast and get involved in all areas of menu prep and execution. Our kitchen is open, so cleanliness, a neat appearance, and a great attitude are non-negotiable. We’re proud of our space and our food, and we want someone who shares that mindset. If that sounds like you, we’d love to meet you. Let me know if you want this in a flyer layout or social media format next.

Camarero/a – Restaurante del Club de Pádel We are looking for a friendly and efficient waiter/waitress to join our restaurant at the new padel club restaurant. Responsibilities include taking orders, serving food and drinks, and providing excellent service to our guests. You should be organized, professional, and enjoy working in a sports and social environment.

We're a busy restaurant in nueva Andalucía looking for a full time applicant. It will be 40 hours a week with a contract provided from first day. Needs to be a qualified barista/bartender as we always rotate roles. Looking for a charming person with positive attitude and team player. Great work atmosphere and great tips!

We are looking for a motivated person, preferably with some experience to work front of house in our restaurant

Head chef (Jefe de Cocina) needed for busy puerto Banus restaurant to deal with the day to day running of the kitchen. Dealing with suppliers and creating new dishes. 5 days a week between Monday to Saturday and mainly evening shifts. 40 hours contract, holidays and benefits plus very good tips.

A prestigious and fast-evolving family office based in Marbella is looking for a polished and proactive Receptionist & Office Manager to be the first point of contact for guests & staff, manage day-to-day operations, and provide light support across its expanding portfolio of ventures. This is a rare opportunity to step into a dynamic environment with long-term growth potential as the business evolves. Key Responsibilities: - Greet guests and visitors warmly, offering a professional and discreet first impression of the company. - Oversee general front-desk and reception duties, including managing phone calls, mail/post, packages, and deliveries. - Monitor and respond to general office emails and correspondence. - Maintain order, presentation and preparation of shared areas, meeting rooms, and common office supplies. - Coordinate office calendars and assist in organizing meetings or appointments when needed. - Provide support across different departments within the office as the group expands its business lines. - Assist with light digital admin, including basic updates to the company LinkedIn page. - Ensure smooth day-to-day operations of the office building and flag any issues requiring maintenance or external support. Requirements: Fluent in English and Spanish (spoken and written) — essential. German is beneficial but not required. Strong organizational skills and the ability to multitask in a polished and professional manner. Confident working both independently and as part of a wider team. Proficiency in tech tools (email, calendars, cloud storage, LinkedIn). Valid driving license and car required. Professional presentation, a proactive mindset, and a strong sense of discretion. Previous experience in reception, office coordination, hospitality, or administration preferred. Ideal Candidate This role would suit someone with a warm, professional attitude and a natural eye for detail and service. A strong communicator who takes pride in their presentation and brings calm and organization to fast-moving environments. On Offer €19,000–€25,000 gross per year depending on experinece, paid across 12 monthly installments Permanent, full-time contract with long-term growth potential A unique opportunity to begin a career in the exclusive world of family offices, with exposure to high-level operations and room to grow as the office expands A friendly, international, and fast-paced environment with a collaborative and supportive team culture If you meet the requirements and feel you are right for this position, send us your CV, we'd love to hear from you!

We are hiring! EVENTS COORDINATOR Reports to: Sales & Events Managers Responsible for: Support department and developing an excellent service Job Requirements: - Education in Marketing/ Hospitality/ Tourism - Experience: Non required - Languages: English: Professional Level / Spanish: Professional Level Highly valued other languages (French, German, Russian, Arabic) Key tasks as follows: Operations: 1. Carrying out hotel tours for clients or agencies 2. Calculation of prices and quotes for clients 3. Supervision and presence at events 4. Contract management, event planning and implementation 5. Preparation of minutes, seating plan and preparation of everything necessary for the events 6. Monitoring and responding to emails of customer requests 7. Support in social media management: monthly calendar proposal, content creation and scheduling, comments and message management, engagement and growth strategy 8. Design and writing newsletters in line with the company's strategies and objectives 9. Support in the management of collaborations with national and international influencers for the hotel and restaurant 10. Participate and coordinate events Financial Provide information as requested by the Finance Department regarding all activities related to the S&E department. People & Development Develop a culture of excellence within the team Be part of a creating and nurturing philosophy throughout the business to ensure a great team spirit Sales & Marketing Give frequent updates to the Management team of guest/customers profiles Assist with marketing and sales events/activities on an ad hoc basis Provide information and statistics activities realized Be aware of and review all guestcustomers comments, both positive and negative, and where necessary advice on changes to avoid repetition Other This Job Description serves as a guide and may be changed in the light of changing business needs We are offering: - Training and professional development plan - Full time. 8 hours working (without split shift). Two days off/week High emotional salary. Good working environment

Restaurant on the Paseo in Marbella. We are looking for a professional junior sous chef. You should have solid knowledge and experience. You need to be able to manage a menu, kitchen and staff. You need to speak Spanish and English.

We are hiring! Runner Job Title: Runner Restaurant (Kitchen and chillout) Reports to: Restaurant Manager Responsible for: Developing an excellent customer service Job Requirements: - Education in: Hospitality/ Turism - Experience: Minimum 2 years - Languages: English: Professional Level / Spanish: Professional Level Other languages are highly valued (French, German, Russian, Arabic) Principle scope and purpose of job: Together with the team, work in a proactive and passionate way to develop a sustainable business Deliver outstanding and personalized service to our customers, in line with the vision and values of Boho Club Bring an excellent experience to customers To participate in the development of the department and restaurant with the Management Team Key tasks as follows: Guest/Operation Ensuring the set standards and expectations are maintained on the highest personal level Ensure a safe working environment is achieved in line with laid out restaurant procedures and policies Deliver food orders from the kitchen to customers’ tables rapidly and accurately Guarantee the correct assembly and disassembly of the range Be able to recommend and adapt the courses to the customer Defend our menu by the full knowledge of each dish and their ingredients Collaborate in customer service, carrying out functions of receiving, locating, advising and dismissing customers in relation to the gastronomic offer Comply with and enforce quality, health safety and protection standards data, established by the organization Ensure satisfaction in the customer experience by complying with quality standardsMaintaining the standards in terms of allergens. Be able to recommend alternatives and solutions taking care of customer allergies Ensure food is served in accordance with safety standards (e.g. proper temperature) Review customers procedures and update accordingly Financial Ensure that every table receive the correct bill and do the payment before leave the restaurant Keep in mind the pre-payment or discount reservations Optimize, as far as possible, the waste of resources People & Development Assist in building innovative communication tools to generate awareness of and support of Values Develop a culture of excellence within the team Assist in training and develop the new team members Be part of a creating and nurturing philosophy throughout the business to ensure a great team spirit Sales & Marketing Build relationships with key customers and companies to increase business levels, building profiles of these guests’ needs in order to provide outstanding service Work with the team to develop the offers adapting it to the individual customer and market conditions Be responsible for co-ordinating the development of the restaurant's customers profile records, especially for regular customers Give frequent updates to the Management team of customers profilesAssist with marketing and sales events/activities on an ad hoc basis Provide information and statistics relating to the up-selling activities realized Be aware of and review all customer comments, both positive and negative, and where necessary advice on changes to avoid repetition Other This Job Description serves as a guide and may be changed in the light of changing business needs We are offering: - Long term contract - Training and professional development plan - High emotional salary. Good working environment - Full time. 8 hours working (without split shift). Two days off/week - Benefits from relationships with third parties

JOIN THE TEAM BEHIND MARBELLAS MOST EXCITING NEW BAR – OPENING JUNE 2025! We’re on the hunt for passionate, energetic, and experienced individuals to be part of something special. A brand-new, high-energy bar experience is launching this June, and we’re looking to build a standout team from the ground up. NOW HIRING: • Mixologists – Creative, skilled, and confident behind the bar. Show us your flair and love for crafting unforgettable cocktails. What we’re looking for: • Positive energy and a can-do attitude • Proven experience in your role • Passion for hospitality and delivering top-tier service • A team-first mentality and strong communication skills • Availability to begin training in May Why join us? • Be part of something fresh and exciting from day one • Work in a fast-paced, supportive environment • Opportunities for growth as we expand • Competitive pay and staff perks If you’re ready to bring the vibe and help shape a standout venue, we want to hear from you! APPLY NOW – Send your CV and a short intro about yourself.

PR (street promoter) in Puerto Banus Early night shifts 9 PM - 1 AM Key Responsibilities: - Bring passers-by into the bar. - Proactively approach individuals in high-footfall areas, such as entrance to Puerto Banús or entrance to the bar street, engage them in friendly conversations, and bring them to the bar. - Provide details about our venue and offers, answer questions and lead them into the venue. Requirements: - Fluent English - Excellent communication and interpersonal skills. - Enthusiasm for the nightlife.

I am looking for a barber for minimum 1 year and he need to have 2 years experienc

We are looking for a Runner to join our team at Alberts Bar & Grill. As a Runner, you will play a crucial role in ensuring smooth service by delivering food and drinks efficiently while maintaining a clean and organized dining area. If you thrive in a fast-paced environment and enjoy being part of a dynamic team, we’d love to hear from you! Responsibilities: - Assist in delivering food and beverages to guests quickly and accurately. - Support waitstaff by refilling drinks, clearing tables, and restocking supplies. - Ensure the dining and service areas are clean and organized. - Communicate effectively with kitchen and bar staff to ensure smooth service. - Anticipate guest needs and provide excellent customer service. - Follow health and safety regulations to maintain hygiene standards. - Assist with setting up and breaking down service stations. - Work as part of a team to create a seamless dining experience. Requirements: - Previous hospitality or customer service experience preferred but not required. - Ability to work efficiently in a fast-paced environment. - Strong teamwork and communication skills. - Attention to detail and ability to multitask. - Physical stamina to carry trays, walk long distances, and stand for extended periods. - Flexible schedule, including evenings, weekends, and holidays. - Conversational level English and Spanish; other languages are a plus. If you’re eager to be part of a high-energy team, apply today!

We are Morning People, vegan specialty coffee place in Marbella center. We are looking for a cook to join our team for a 30-40h long term contract. We work in the mornings from 9 to 15 and we need an experienced, friendly and fast person to join us. We offer a flexible schedulle, good working hours and a wonderful team and work environment. Position is for all year round, we are trying to build a stable and lasting team. Mandatory good English. EXPERIENCE IN A PROFESSIONAL KITCHEN IS MANDATORY. Perfect position to combine with your studies, evening work or personal projects.

We are looking for a Waiter/Waitress to join our team at Alberts Bar & Grill. As a Waiter/Waitress, you will be expected to provide exceptional service and create memorable dining experiences for our guests. If you're passionate about hospitality and attention to detail, we want to hear from you. Responsibilities: - Greet and welcome guests warmly. - Present menus and provide detailed information. - Take accurate food and beverage orders. - Anticipate and respond to guest needs promptly. - Assist with table setup and maintain a clean dining area. - Upsell menu items and specials. - Handle guest complaints with empathy. - Process payments accurately. - Collaborate with the team to maintain a positive work environment. Requirements: - Previous customer service experience preferred. - Excellent communication and interpersonal skills. - Basic knowledge of food and beverage service. - Ability to work in a fast-paced environment with attention to detail. - Strong teamwork and organizational skills. - Flexibility to work evenings, weekends, and holidays. - Fluent in English and Spanish other languages are a plus.

New Seafood and Champagne Bar in Marbella looking for Waiter. Position Overview: The Waiter is responsible for delivering top-notch service, ensuring guests have an exceptional dining experience at our Seafood and Champagne Bar. This role requires strong knowledge of seafood, champagne, and excellent communication skills. Key Responsibilities: - Guest Service: - - Greet guests, take orders, and serve food and drinks promptly. - - Offer recommendations on menu items and champagne pairings. - - Address guest concerns and ensure satisfaction throughout the dining experience. - Menu Knowledge: - - Understand the menu, including ingredients and preparation methods. - - Provide informed suggestions on seafood and champagne pairings. - Team Collaboration: - - Work closely with kitchen and front-of-house staff to ensure smooth service.

JOIN THE TEAM BEHIND MARBELLAS MOST EXCITING NEW BAR – OPENING JUNE 2025! We’re on the hunt for passionate, energetic, and experienced individuals to be part of something special. A brand-new, high-energy bar experience is launching this June, and we’re looking to build a standout team from the ground up. NOW HIRING: • Mixologists – Creative, skilled, and confident behind the bar. Show us your flair and love for crafting unforgettable cocktails. What we’re looking for: • Part time staff (media jornada) working 16 hours per week from 3.30pm to 7.30pm Thursday to Sunday. • Positive energy and a can-do attitude • Proven experience in your role • Passion for hospitality and delivering top-tier service • A team-first mentality and strong communication skills • Availability to begin training in May Why join us? • Be part of something fresh and exciting from day one • Work in a fast-paced, supportive environment • Opportunities for growth as we expand • Competitive pay and staff perks If you’re ready to bring the vibe and help shape a standout venue, we want to hear from you! APPLY NOW – Send your CV and a short intro about yourself.

Looking for a full time waiter to join our team. This role requires good knowledge of both English & Spanish, a minimum of 2 years experience in the restaurant industry, flexible working hours & available to start immediately.