Trabajos tu and me en Barcelona

We are looking for a temporary employee to clean and give keys to our guests. The job is from October to January. Full time job.

hace 5 díasla Dreta de l'Eixample, Barcelona

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Desarrollar los procesos de servicio de alimentos y bebidas en mesa. Asesoramiento a los clientes sobre los productos. Preparar y limpiar mesas, así como su organización. Actuar bajo normas de seguridad, higiene y protección ambiental en hostelería Despedida de clientes. Optimización de velocidad y calidad del servicio Proactividad en el asesoramiento al Director para reducir costes de personal en tramos no productivos Gestión de pedidos a proveedor Cumplir con los estándares de imagen definidosl, tanto a nivel corporativo como específicos del punto de venta (uniforme, maquillaje, barba, etc.). - 18000-20000 Según experiencia aportada Formación/Experiencia mínima Formación como técnico en servicio restauración, camarero o similar Experiencia mínima de 3 años como camarero o similar Interés y clara motivación por el mundo de la restauración en general (Gastronomía, coctelería, eventos…). Competencias y habilidades necesarias Habilidades de comunicación Gusto por la comida y por el trato con los clientes. Trabajar con rapidez y eficacia en las horas punta. Integración en equipo de trabajo consolidado Idiomas: Catalán/Castellano nativo e Inglés hostelería Otros aspectos a considerar Buscamos alguien que busque un proyecto estable y a largo plazo, con posibilidades de ascenso. Necesitamos una persona positiva y con buen carácter cara al público, dinámica y adaptable a cualquier necesidad - Languages required: Catalan and English. Empresa de alimentación implantada desde el año 1964. Somos una tienda de productos de alta gama. Nos encanta cuidar al cliente seleccionando el mejor producto. Dar un buen servicio es nuestra meta diaria. En Semon creemos que tener unos valores fuertes y comprometidos son clave para que nuestro negocio pueda ofrecer los mejores servicios a nuestros clientes, tanto a los actuales como a los nuevos. Y estos son compartidos por todos los miembros del equipo. Nuestros valores están presentes en cada una de las acciones o eventos que llevamos a cabo: desde la comida que servimos en nuestro restaurante degustación l’Indret de Semon hasta el servicio de catering, pasando por los acontecimientos que tienen lugar dentro y fuera de nuestro local, la comida a domicilio que entregamos siempre perfecta o los productos que ofrecemos en la tienda gourmet.

hace 59 minutosBarcelona

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Are you passionate about Hospitality world? Do you have a minimum of 5 years of experience as a Sales Manager MICE & Conventions? At Hilton Barcelona, we are looking for a Sales Manager MICE & Conventions to be part of the Sales Team. About us: Opened as the chain´s flagship hotel in Barcelona, Hilton Barcelona has become a newly-design hotel for a full experience in Barcelona. Explore the city at your leisure from this conveniently located hotel, just 10 minutes from the city centre and a fantastic base to discover all the main attractions. 289 contemporary and fresh Rooms and Suites, with a unique decoration, inspired by famous Catalan architect Antoni Gaudi and outfitted with the finest amenities. Enhance your stay and upgrade to an Executive room or Suite, with preferential access to the Executive Lounge, a wide assortment of services and experiences. Unwind at The Vibe Bar, a unique meeting point for after work where new trends and elegance mixes to become a different and innovative spot. Mosaic Restaurant stands up for its first quality cuisine based in proximity products (Local fresh market products), and by keeping the authentic and traditional Mediterranean recipes. Hilton Barcelona is also an ideal venue for a meeting or social gathering. With 1,800 sqm. and 7 flexible rooms, this hotel can accommodate events of all types. Maximum capacity up to 580 delegates, High Speed Internet Access (HSIA) available and on site AV Company to cover immediate business needs. Position purpose: To drive hotel revenue & market share by penetrating the marketplace and applicable channels, securing and increasing the productivity of existing accounts and securing new accounts to deliver budgeted revenue. Develop the MICE & Convention market segments by executing strategies agreed by the Director of Sales. The offer: 30 vacation days Internal and external development and training opportunities Staff discounts for overnight stays and gastronomic services worldwide Monday to Friday Experience of delivering Sales strategy plan Previous experience of driving Sales to achieve business targets Previous experience of being an integral member of a business leadership team Qualifications: University degree (Business or Hospitality Management is preferred) or equivalent or experience. Relevant degree in sales, business development or other relevant business field, from an academic institution. Desirable: Previous experience within Hotel Industry Experience of managing and using Hilton systems Sus datos personales y curriculares podrán formar parte de nuestras bases de datos para participar en nuestros procesos de selección presentes y futuros y se conservarán durante un año máximo. Sus datos personales podrán ser comunicados a terceros que nos ayudan a la gestión de candidaturas, tales como proveedores de plataforma, servicios de alojamiento, así como en nuestro software y aplicaciones que pueden contener datos sobre usted. Enjoy the convenient location in the heart of Barcelona’s financial district at the Hilton Barcelona hotel. Travel to the hotel by car from Barcelona International Airport in just 15 minutes and from Sants Train Station in five. Walk for just five minutes to reach the Maria Cristina underground station or take a bus from in front of the hotel. Both options provide easy access to explore the many attractions of Barcelona and the city center. Settle in to a contemporary guest room with city views and amenities for work and relaxation including WiFi, a work desk and 32-inch plasma TV. Choose the Executive Room with a separate working area and exclusive access to the Executive Lounge with complimentary continental breakfast and refreshments, or select a fantastic suite for your comfortable accommodations. Stay connected with WiFi access in all public areas or visit the business center for an array of supportive and useful professional services including printing, faxing, photocopying and express mail. Host events and meetings in Barcelona, taking advantage of the 17 meeting rooms, professional expertise of the events team, and A/V equipment available for hire. Wind down after a busy day with a workout in the 24-hour fully equipped fitness center, or gather with friends and colleagues for a cocktail and tapas at The Vibe Bar and Terrace. Savour Mediterranean cuisine paired with the perfect glass of wine in Mosaic Restaurant. In the summer months enjoy the sunshine on one of two

hace 1 horaBarcelona

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Cocktail bar in Barcelona is looking for a professional bartender for 30 hours. the perfect candidate for the offer is a professional who loves this job and is dedicated to it and whose priority is hospitality and customer satisfaction! We are looking for a profile that wants to learn, grow and contribute to a healthy and ambitious project. We offer: indefinite contract at 40 hours two days of holidays per week 30 days holiday per year 15 winter holidays per year salary of 1200€ net plus tips training given by the company genuine working environment Previous knowledge of bartending is essential, both in classic cocktails and spirits. Fluent in English and Spanish and other languages will be valued.

hace 5 horasla Vila de Gracia, Barcelona

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Cocktail bar in Barcelona is looking for a professional bartender for 40 hours. the perfect candidate for the offer is a professional who loves this job and is dedicated to it and whose priority is hospitality and customer satisfaction! We are looking for a profile that wants to learn, grow and contribute to a healthy and ambitious project. We offer: indefinite contract at 40 hours two days of holidays per week 30 days holiday per year 15 winter holidays per year salary of 1600€ net plus tips training given by the company genuine working environment Previous knowledge of bartending is essential, both in classic cocktails and spirits. Fluent in English and Spanish and other languages will be valued.

hace 5 horasla Vila de Gracia, Barcelona

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Si quieres trabajar como Pastry Chef … En Soho House ofrecemos un servicio distinguido, elegante, amigable y alegre. Desde que el cliente entra por la puerta se encuentran con un equipo que se desvive por ofrecer la mejor de las experiencias. Este es el valor excepcional que tiene nuestro equipo. La pasión por la hospitalidad. Si valoras tu tiempo libre y lo quieres compaginar con tu profesión a partes iguales, si sabes gestionar y disfrutar de un buen servicio al cliente, eres positivo, alegre, te reconforta el trabajo bien hecho y hablas inglés y español, nos encantaría tenerte en el equipo. Nosotros nos encargaremos de tu formación y te ayudaremos a crecer en la compañía. Qué te ofrecemos … Formación continuada, posibilidades de crecimiento y movilidad internacional. Buen ambiente de trabajo y diversión. Participación en los staff events semanales, acceso al cine y clases dirigidas en el gym. Tu cumpleaños lo celebraremos con un regalo y el día libre para que lo disfrutes como más te apetezca. Descuentos en empresas colaboradoras como restaurantes, peluquerías, gimnasios, etc. Cuidaremos de ti. Queremos que seas tú mismo, nos encanta tu esencia y cultura. Quién somos… En Barcelona tenemos dos restaurantes. Club y Cecconi's. El Club es solo para Members. Cecconi’s es la línea de restauración italiana más elegante del grupo Soho House & Co. Somos un conjunto de clubes privados y restaurantes con presencia internacional. Cada Club y restaurante posee su propia esencia y personalidad en un entorno relajado y cómodo. Ésta es una gran oportunidad para unirte a nuestro equipo, pues estamos en pleno proceso de expansión internacional, abriendo nuevas Houses y Restaurantes. El lugar… En el Barrio Gótico, frente al Port Vell, la House tiene un Club privado para nuestros Members. El Health Club presenta propuestas novedosas para cuidar nuestro cuerpo y mente. Además, disponemos de 56 habitaciones, una sala de Cine privada y nuestro genuino restaurante Cecconi's. Soho House & Co was founded in London, in 1995, as a private members’ club for those in film, media and creative industries. We have since expanded to include Houses across Europe and North America, as well as restaurants, cinemas, spas, workspaces and hotels. Soho House is a place for our diverse membership to connect, grow, have fun, and make an impact. From the beginning, and throughout our 25-year history, our members have always been at the heart of everything we do We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect, grow, have fun and make an impact.

hace 14 horasBarcelona

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Buscamos gente joven y alegre con experiencia en cocina, para el restaurante gastronómico CruiX en el Eixample Izquierdo de Barcelona. Nos caracterizamos por un servicio jovial y motivado, integrando la cocina en la sala, paras ello buscamos personas con don de gentes, ganas de aprender y capacidad para adaptarse. - 7 servicios a la semana. - Proporcionamos chaquetilla, delantal y manutención en el turno. - Vacaciones en Navidad y verano ___________________________________ - 7 services/week - Jacket, apron and lunch-dinner in the shift. - Christmas and summer vacation Capacidad de organización elevada, que sepa trabajar en equipo sabiendo escuchar y ser escuchado; con carácter afable y profesional, capacidad de adaptarse a las diferentes partidas; al nivel de presión de una mise-en-place y servicio con especial atención al detalle de ritmo ágil. Imprescindible (sólo se seleccionarán perfiles que reunan estas condiciones): - Debe vivir en Barcelona de antemano. - Disponibilidad horaria. - Que tenga experiencia de 2 a 3 años en locales nomenclados en la guía Michelin ya sean estrellados o Bib Gourmand. - Papeles en regla (NIE) disponibilidad inmediata de ser seleccionado/a. _______________________________________________________________________________________ High organization capability, team player that knows how to listen and be listened; polite and professional, able to adapt to the different stations, levels of pressure of a long mise-en-place and agile service with two sittings; special atencion to detail. Mandatory (only the profiles matching the foolowing requirements will be selected): - Has to already be living in Barcelona (Spain). - Time availability - 2-3 years experience in high end and fine dining restaurants, particularly fitted inside the Michelin Guide. - Papers up to date, work VISA, N.I.E and so on is mandatory. Nos encontramos en el Eixample barcelonés, cerca de plaza España. En el Restaurante Cruix te proponemos una cocina fresca y divertida con sus tapas, bocados de autor y arroces en paella sorprendentes. Trabajamos con los mejores productos de temporada y proximidad, transformando los ingredientes más humildes en platos de alta cocina. En los arroces es donde nuestro chef, Miquel Pardo, te hace sentir como en casa, con un arroz en paella para compartir y disfrutar como se hace tradicionalmente en su tierra. Una fina capa de arroz sabroso, cubierto de tus ingredientes favoritos y un delicioso socarrat, que no te dejará indiferente. Con nosotros te encontrarás en un ambiente informal y alegre.

hace 14 horasBarcelona

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JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Leading Pastry Culinary Team • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serves as a role model to demonstrate appropriate behaviors. • Ensures and maintains the productivity level of employees. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Supervises and coordinates activities of cooks and workers engaged in food preparation. Ensuring Culinary Standards and Responsibilities are Met • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. • Recognizes superior quality products, presentations and flavor. • Maintains food preparation handling and correct storage standards. • Maintains purchasing, receiving and food storage standards. • Supports procedures for food & beverage portion and waste controls. • Follows proper handling and right temperature of all food products. • Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Ensures compliance with all applicable laws and regulations. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food products to ensure that standards are met. • Assists in determining how food should be presented and creates decorative food displays. Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Sets a positive example for guest relations. • Empowers employees to provide excellent customer service. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. • Strives to improve service performance. Maintaining Culinary Goals • Achieves and exceeds goals including performance goals, budget goals, team goals, etc. • Develops specific goals and plans to prioritize, organize, and accomplish your work. • Trains employees in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs. • Purchases appropriate supplies and manage inventories according to budget. Supports Training and Development Activities • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process. • Participates in training staff on menu items including ingredients, preparation methods and unique tastes. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. • Ensures property policies are administered fairly and consistently. • Assists as needed in the interviewing and hiring of employee team members with appropriate skills. Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluates results to choose the best solution and solve problems. • Brings issues to the attention of the department manager and Human Resources as necessary. • Attends and participates in all pertinent meetings. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Steal away to one of the premier hotels in Barcelona and discover a place on shores of the Mediterranean Sea, overlooking miles of beaches and the grand vista of Port Olimpic, where your every care will melt away. Renowned for its 24-hour personalized service, stunning 43rd-story spa and innovative dining, this hotel is a distinctive retreat in a one-of-a-kind city. The Hotel Arts in Barcelona dazzles guests with its striking, contemporary architecture and commanding location. A proud member of The Ritz-Carlton family, this award-winning hotel features: • 483 sea or city view rooms including 56 executive suites, one Arts suite, one Mediterranean Suite, 26 duplex Apartments, one Royal Suite and one Presidential Suite • Terraced gardens and outdoor swimming pool • Five restaurants offering a range of Mediterranean cuisine • A spectacular collection of Spanish contemporary art • Over 1,000 square meters of function space for meetings and special events

hace 14 horasBarcelona

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Free Hostels is searching for a new receptionist who is able to deliver always excellent customer service. We want fun and kind people who love work with travellers. You need to be able to manage many different tasks at the same time and still be very friendly and kind with all our guests. We expect you to be -Responsible and multitasking -Well organized, great time management -Creative and pro-active -Able to offer always top service, any help to our guests -Engaged and interested, friendly and kind -Excellent with people -You are great at independent work, but you enjoy teamwork too -You speak fluent English and Italian (any other language is a plus) -Have a decent IT knowledge -You have experience as Receptionist (in the Hostel industry is a plus) -Except check-ins, check-outs, working with reservations, emails, phones, all requests and questions, no task is too big or too small for you. Some cleaning around will be happening too. -Full-time position,. This position is very active, not a passive sitting behind the reception. During the afternoon you will need to handle many different tasks and look after our guests and property. Lingue richieste: Inglese e Italiano. Spagnolo è un plus Languages required: English and Spanish. Free Hostels Roma is a new concept of boutique hostel providing high-quality service and comfortable accommodation at a very affordable price a few steps away from the most important ancient sites of the eternal city. Our mission is to make you enjoy your time in Rome, by offering you a modern and functional hostel, a reception open 24 hours, and a lively and young environment at our bar and terrace. Free wi-fi is available in the rooms as well as common areas. Our international staff will always be ready to help you with tips and advice on the best places to go and will be available for any request or problem. An international breakfast buffet is waiting for you every day in our fully equipped common area. Our wonderful terrace will be the perfect place to chill out, know other people, play and eat. Our bar will be instead the right place to know what an Italian Aperitivo means.

hace 14 horasBarcelona

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Buscamos camarero experimentado para el restaurante Abac en Av Tibidabo 1. Se valorará experiencia previa en restaurante gastronómico, dominio de inglés. Buscamos gente con actitud, ganas y pasión por este oficio. Daremos todas la herramientas necesarias para seguir aprendiendo y creciendo en el sector. Se trabaja 4 días y se descansa dos días, esto quiere decir que en un mes tiene 10 días de descanso. 6 semana de vacaciones para coger en un año Sueldo mas propina Requisitos: - Experiencia previa en el sector de la hostelería, preferiblemente en restaurantes de alta gama. - Conocimiento de protocolo y etiqueta de servicio. - Habilidades de comunicación efectiva y capacidad para trabajar en equipo. - Pasión por la gastronomía y el servicio al cliente. - Castellano y inglés, catalán es un plus Idiomas requeridos: Inglés y Español. Catalán y Francés son un plus Hotels & Restaurants with fine interior design and signature cuisine. Boutique hotels in the best locations in Barcelona. Haute cuisine restaurants awarded by the Michelin guide.

hace 14 horasBarcelona

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Looking for a full time bar person to do evening and night shifts. Must have experience, work permit for Spain, good level of English and a positive bubbly personality.

hace 18 horasSagrada Família, Eixample

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Por favor solo candidatos con experiencia..!!! Free pouring con conteo... Y todas las técnicas bien ejecutadas...Obligatorio...!!! Buscamos bartenders con experiencia para varios proyectos ...La oferta es de alta calidad de mixologia. Se valoran conocimientos de mixologia.. Incorporación inmediata...!!!

hace 21 horasla Dreta de l'Eixample, Barcelona

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English is required. We are currently seeking a passionate and dedicated full-time Barista. This role primarily focuses on preparing and serving a variety of coffee and espresso drinks, while also handling cash register duties. The ideal candidate should be proficient in the art of coffee making, efficient in using POS systems, and have excellent customer service skills. Additionally, proficiency in English, Spanish, and Catalan is required. Responsibilities: Prepare and serve coffee and espresso drinks in accordance with customer needs. Maintain a clean and sanitized work station. Follow health and safety guidelines. Adhere to recipes and presentations for coffee drinks. Stay updated on current menus and promotions. Operate cash register and POS systems. Handle cash transactions with customers, issue receipts, refunds, change, or tickets. Redeem stamps and coupons. Cross-sell products and introduce new ones. Resolve customer complaints, guide them, and provide relevant information. Maintain stock of clean mugs and plates. Check if brewing equipment operates properly and report any maintenance needs. Communicate effectively in English, Spanish, and Catalan. Qualifications: Prior experience as a barista or similar role in the hospitality industry. Knowledge of brewing, blending, and serving specialty coffee and espresso drinks. Proficiency in using coffee makers, cash registers, and POS systems. Ability to gauge customers’ preferences. Excellent communication skills. Fluency in English, Spanish, and Catalan. Ability to handle money accurately and operate a point-of-sale system. Ability to work in a fast-paced environment. High integrity, with a stellar record of behavior and attendance. Creative, hard-working, and able to deliver quality work consistently. Polite, resourceful, and proactive when dealing with customer issues. The successful candidate will have a hands-on approach and will be committed to the expansion and success of the business.

hace 1 díala Sagrada Familia, Barcelona

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Persona con experiencia en cocina servicio de emplatado y preparación comida

hace 1 díaLa Barceloneta, Barcelona

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Buscamos COCINERO CON EXPERIENCIA EN BRUCNH A TIEMPO PARCIAL Requisitos 03 años de experiencia Imprescindible residente en Provincia de Barcelona Idiomas requeridos Español avanzado ¿Qué buscamos? -Buscamos un COCINERO (A) con una experiencia mínima de 3 años -Persona proactiva y orientada al trabajo en equipo -Con habilidades comunicativas y autogestión -Exigente con su trabajo, limpieza y puntualidad -Se valorará conocimientos en cocina vegana o vegetariana -Certificado de manipulador de alimentos (Si no dispone, se deberá obtener) -Imprescindible documentación en regla Funciones: Elaboración de todos los platos de la carta garantizando una excelente presentación Medir y ensamblar los ingredientes de la carta Elaboración de mice and place Almacenar los alimentos a temperaturas adecuadas según los estándares establecidos Mantener los inventarios de los ingredientes actualizados Mantener un entorno higiénico y organizado en la cocina Garantizar la máxima seguridad y las prácticas higiénicas en manejo de alimentos Realizar tareas básicas de cocina, incluido limpieza Realizar pedidos diarios y semanales

hace 2 díasla Dreta de l'Eixample, Barcelona

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Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms following procedures for gaining access and ensuring vacancy before entering. Replace guest amenities and supplies in rooms. Replace dirty linens and terry with clean items. Make beds and fold terry. Clean bathrooms. Remove trash, dirty linen, and room service items. Check that all appliances are present in the room and in working order. Straighten desk items, furniture, and appliances. Dust, polish, and remove marks from walls and furnishings. Vacuum carpets and performs floor care duties (e.g., in guest rooms and hallway). Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; properly store flammable materials. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, and place objects weighing less than or equal to 25 pounds without assistance and in excess of 25 pounds with assistance. Ability to push and pull a loaded housekeeping cart and other work-related equipment over sloping and uneven surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, kneel, or walk for an extended period across an entire work shift. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We’re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you. Discover Barcelona while enjoying the defining luxuries of the Renaissance Barcelona Hotel. Conveniently situated in the heart of Barcelona, Spain, the hotel's location puts travelers near bountiful shopping, fine restaurants and a wealth of entertainment. Within walking distance of Paseo de Gracia, the city's world-renowned avenue filled with impressive architecture, exceptional shopping and prominent business destinations, this stylish hotel in Barcelona aptly offers exceptional service and contemporary designs. Whether traveling for business or leisure, the lodging's well-appointed guest rooms feature luxury bedding ensembles, individual climate control, high-speed Internet, cable/satellite service and modern bathrooms to provide travelers with everything needed for a remarkable hotel experience in Barcelona, Spain. On-site steakhouse dining and a relaxing lounge offer exciting food and beverage options and the hotel's impressive event venues are ideal for business meetings, conferences and social events.

hace 3 díasBarcelona

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Estamos buscando un/a talentoso/a y apasionado/a Segundo/a Jefe de Cocina para unirse a nuestro equipo de Candela en Rama. Si tienes experiencia en la industria culinaria y estás listo para asumir un nuevo desafío, ¡este puesto es para ti! Responsabilidades: Asistir al Jefe de Cocina en la supervisión y coordinación de todas las actividades de la cocina. Ayudar en la preparación de menús creativos y de alta calidad. Asegurarse de que todos los platos se preparen y presenten de acuerdo con los estándares establecidos. Supervisar al personal de cocina, brindar orientación y capacitación cuando sea necesario. Mantener un ambiente de trabajo limpio y seguro. Colaborar con otros departamentos para garantizar un servicio fluido y eficiente Ofrecemos un salario competitivo y la oportunidad de trabajar en un entorno dinámico y estimulante. Si eres un apasionado de la cocina y estás buscando un puesto desafiante, ¡no dudes en postularte! Requisitos: Experiencia previa en roles culinarios, como Segundo Jefe de Cocina. Conocimientos sólidos en técnicas culinarias y manejo de equipos de cocina. Capacidad para trabajar bajo presión y tomar decisiones rápidas. Excelentes habilidades de liderazgo y capacidad para motivar a un equipo. Flexibilidad para trabajar en horarios variables, incluyendo fines de semana y días festivos. Group of Argentinean restaurants and catering division with quality and service values. We have become a benchmark in offering select meat in Barcelona and the surrounding area.

hace 3 díasBarcelona

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Hosco

Register Now for this Exclusive Recruitment Day for the Opening of a 5 Luxury Hotel, part of IHG Group! Hotel is offering: - A very competitive salary package - Complimentary meals during workdays - Generous overtime pay at x1.5 of your hourly rate for any work beyond 9 hours/day or 45 hours/week. - Global Discounts at IHG brands - Comprehensive Medical Insurance - 2 weeks paid vacation If you’re a bright and dynamic individual, don’t hesitate to apply and get the chance to become part of our exceptional crew! Preselected candidates will participate in a secondary selection process, resulting in face-to-face interviews in Barcelona. DATE: October 18th LOCATION: Barcelona, Spain (exact location will be revealed to selected candidates only) RESPONSIBILITIES INCLUDE: - Provide excellent quality and presentation of all food to the guests in a timely manner. - Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. - Item specifications, including preparation, execution, and presentation will be provided to you. - Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. - Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations. - Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. - Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. - Report any maintenance or repairs needed to the Executive Chef. - Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management. _ _ _ - 2880 USD - Enjoy up to 3 weeks of accommodation upon arrival, giving you time to acclimate to your new surroundings. About you WHAT YOU BRING: - 1 year of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. - Time management and organizational ability required for high quality food production. - Ability to work with minimal direction or supervision to complete assigned tasks. - Food Handler Certification (if applicable). - Trained in knife skills and basic kitchen equipment usage. - Able to multitask in a dynamic and fast-paced environment. - You are able to establish a positive rapport with many types of personalities. -Flexible schedule, able to work mornings, evenings, weekends, and holidays when needed. - Language required: English. The company About Hotel Indigo Introduced in 2004, Hotel Indigo has transformed into a leading global boutique lifestyle brand rooted in storytelling. Just as no two neighborhoods are alike, no two Hotel Indigos are designed alike, with each delivering a beautiful and fresh perspective of its surrounding community by thoughtfully weaving its sights, sounds and flavors into its experience. Indigo’s restaurants and bars around the world quickly become a favorite destination for visitors and locals alike. Become part of the IHG Family As part of the IHG family, you'll be joining a network of over 17 hotel brands, and 6,000 hotels in more than 100 countries. IHG's commitment to providing True Hospitality for Good is reflected in its diverse hotel brands and its dedication to making a positive impact. Your Adventure Begins From the Second You Apply!

hace 3 díasla Vila de Gracia, Barcelona

Inscribirse

Hosco

Register Now for this Exclusive Recruitment Day for the Opening of a 5 Luxury Hotel, part of IHG Group! Hotel is offering: - A very competitive salary package - Complimentary meals during workdays - Generous overtime pay at x1.5 of your hourly rate for any work beyond 9 hours/day or 45 hours/week. - Global Discounts at IHG brands - Comprehensive Medical Insurance - 2 weeks paid vacation If you’re a bright and dynamic individual, don’t hesitate to apply and get the chance to become part of our exceptional crew! Preselected candidates will participate in a secondary selection process, resulting in face-to-face interviews in Barcelona. DATE: October 18th LOCATION: Barcelona, Spain (exact location will be revealed to selected candidates only) RESPONSIBILITIES INCLUDE: - Wipe down tables and seats when clearing tables with a clean, damp cloth soaked in sanitizer solution to ensure staff always sit at a clean table - Scrape and pre-rinse dirty dishes, properly arranging them in the correct section of the dish pit area. - Set tables with clean condiments, linens and other items as needed according to EDR standards. - Set up water/coffe station, as well as organise condiments station - Clean and stock supplies throughout dining room as necessary during your shift - Transport hot and cold meals at their correct temperature to set food buffet lines for breakfast, lunch and dinner shifts. - Perform janitorial duties as needed when time permits, such as cleaning workstations, emptying the trash, mopping and sweeping during your shifts. - Greet internal guests (staff) and ensure they have what they need for a pleasurable dining experience. - 2880 USD - Enjoy up to 3 weeks of accommodation upon arrival, giving you time to acclimate to your new surroundings. About you WHAT YOU BRING: - High School diploma required - Must speak and write English clearly and fluently - Able to lift/push/carry 25+ pounds on a regular basis - 1+ years' experience in Food & Beverage industry - Basic training in food preparation and service - Basic knowledge of safe food handling and preparation techniques - Knowledge of cleaning and sanitizing chemicals - Knowledge of how to use dishwashing machines - Willingness to be a team player - Able to deal with difficult customers and diffuse situations - Able to work nights, weekends and holidays - Language required: English. The company About Hotel Indigo Introduced in 2004, Hotel Indigo has transformed into a leading global boutique lifestyle brand rooted in storytelling. Just as no two neighborhoods are alike, no two Hotel Indigos are designed alike, with each delivering a beautiful and fresh perspective of its surrounding community by thoughtfully weaving its sights, sounds and flavors into its experience. Indigo’s restaurants and bars around the world quickly become a favorite destination for visitors and locals alike. Become part of the IHG Family As part of the IHG family, you'll be joining a network of over 17 hotel brands, and 6,000 hotels in more than 100 countries. IHG's commitment to providing True Hospitality for Good is reflected in its diverse hotel brands and its dedication to making a positive impact. Your Adventure Begins From the Second You Apply!

hace 3 díasla Vila de Gracia, Barcelona

Inscribirse

Hosco

Register Now for this Exclusive Recruitment Day for the Opening of a 5 Luxury Hotel, part of IHG Group! Hotel is offering: - A very competitive salary package - Complimentary meals during workdays - Generous overtime pay at x1.5 of your hourly rate for any work beyond 9 hours/day or 45 hours/week. - Global Discounts at IHG brands - Comprehensive Medical Insurance - 2 weeks paid vacation If you’re a bright and dynamic individual, don’t hesitate to apply and get the chance to become part of our exceptional crew! Preselected candidates will participate in a secondary selection process, resulting in face-to-face interviews in Barcelona. DATE: October 18th LOCATION: Barcelona, Spain (exact location will be revealed to selected candidates only) RESPONSIBILITIES INCLUDE: - Ensure consistent food preparation and the highest caliber of food presentation, taking advantage of all opportunities to improve upon both, and ensuring communication to the Executive Sous Chef. - Ensure cleanliness and hygiene is maintained in the various kitchen areas including Refrigerators and storerooms and that food products are rotated to ensure high standards of freshness, Ensuring refrigerators and storerooms are organized and maintained in the various kitchen areas on a daily basis and that all food products are stored in accordance with health regulations. - Supervise and participate in the production and presentation of all food products to maintain the best quality food style possible. - Aids in the transportation of all food products, to be sure it is arranged and presented up to the standards set by the Executive Sous Chef and Chef Du Cuisine. - Provide ongoing input for menus, creating, developing, and recommending recipes, for the use of other staff, to create a consistent and quality food product. - Aid the Executive Sous Chef / Chef Du Cuisine, in ordering and inventory of food products for the preparation and operation, of an efficiently run kitchen. - Conduct yourself as the Chef Du Cuisine would in their absence. - Assist and coach in the organization of other staff to reduce the workload or meet the deadlines of the department. - Ensure food is stored in appropriate containers, labeled, and rotated to ensure high standards of freshness, minimizing waste and maximizing quality. - Aid the Executive Sous Chef and Chef Du Cuisine in creating, implementing, and maintaining department objectives and to ensure they are met and exceeded. - Ensure that the morale of the kitchen staff is maintained by practicing positive strategies _ __ - 60,000 USD/year - Enjoy up to 3 weeks of accommodation upon arrival, giving you time to acclimate to your new surroundings. About you WHAT YOU BRING: - Candidates must have been in similar role for 3-5 years in luxury Hotels and Resorts. - Pre-opening experience is preferred (but not required) - Overall understanding of basic planning/development, mentorship, coaching. - Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding. - Ability to provide legible communication. - Thorough background in banquets, fine dining, and line cooking. - Food and Beverage culinary management experience with demonstrated leadership. - Extensive knowledge of food handling and sanitation standards in large volume and fine dining. - Understanding of purchasing and maintenance of kitchen equipment. - Basic Financial management skills e.g., ability to understand and manage operating budgets, forecasting and scheduling, DSR. - Ability to acquire and maintain relationships e.g., associates, customers, vendors. - Ability to effectively manage labor productivity. - Strongly demonstrated creativity in all areas relating to food to motivate staff, encourages self-esteem and efficiency. - Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment. - Promote professional work habits, encourage staff to act with integrity and recognize this trait in others and reward them appropriately. - Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food throughout the restaurant and any events or functions. - Ensure that scheduled employees have reported to work; document any late or absent employees and use corrective action as deemed necessary. - Assign work and side duties to staff in accordance with departmental procedures. - Communicate additions or changes to the assignments as they arise throughout the shift. - Conduct pre-shift meetings with Executive Sous Chef Chef Du Cuisine and review all information pertinent to the day’s business. - Expedite on floor or in the kitchen as business demands. - Language required: English. The company About Hotel Indigo Introduced in 2004, Hotel Indigo has transformed into a leading global boutique lifestyle brand rooted in storytelling. Just as no two neighborhoods are alike, no two Hotel Indigos are designed alike, with each delivering a beautiful and fresh perspective of its surrounding community by thoughtfully weaving its sights, sounds and flavors into its experience. Indigo’s restaurants and bars around the world quickly become a favorite destination for visitors and locals alike. Become part of the IHG Family As part of the IHG family, you'll be joining a network of over 17 hotel brands, and 6,000 hotels in more than 100 countries. IHG's commitment to providing True Hospitality for Good is reflected in its diverse hotel brands and its dedication to making a positive impact. Your Adventure Begins From the Second You Apply!

hace 3 díasla Vila de Gracia, Barcelona

Inscribirse

Hosco

Register Now for this Exclusive Recruitment Day for the Opening of a 5 Luxury Hotel, part of IHG Group! Hotel is offering: - A very competitive salary package - Complimentary meals during workdays - Generous overtime pay at x1.5 of your hourly rate for any work beyond 9 hours/day or 45 hours/week. - Global Discounts at IHG brands - Comprehensive Medical Insurance - 2 weeks paid vacation If you’re a bright and dynamic individual, don’t hesitate to apply and get the chance to become part of our exceptional crew! Preselected candidates will participate in a secondary selection process, resulting in face-to-face interviews in Barcelona. DATE: October 18th LOCATION: Barcelona, Spain (exact location will be revealed to selected candidates only) RESPONSIBILITIES INCLUDE: - Prepare food items using a quality predetermined method in a quick and consistent manner. - Follow the prep list created by Chef. - Practice sanitation and safety daily to ensure total customer happiness and to uphold food safety standards. - Label and stock all ingredients and seasonings used with proper storage techniques. - Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc. - Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. - We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job description at times, as we, all do. _ _ _ - 2880 USD - Enjoy up to 3 weeks of accommodation upon arrival, giving you time to acclimate to your new surroundings. About you WHAT YOU BRING: - Food Handler Certification (if applicable) - 1 year of experience in a related or supportive role is preferred. - Prior culinary skills, prep cook experience, and strong knife skills. - Time management and organizational ability required for high quality food production. - Ability to work with minimal direction or supervision to complete assigned tasks. - Knowledgeable of kitchen health and safety rules and able to multitask. - Flexible schedule, able to work evenings, weekends, and holidays when needed. - Language required: English. The company About Hotel Indigo Introduced in 2004, Hotel Indigo has transformed into a leading global boutique lifestyle brand rooted in storytelling. Just as no two neighborhoods are alike, no two Hotel Indigos are designed alike, with each delivering a beautiful and fresh perspective of its surrounding community by thoughtfully weaving its sights, sounds and flavors into its experience. Indigo’s restaurants and bars around the world quickly become a favorite destination for visitors and locals alike. Become part of the IHG Family As part of the IHG family, you'll be joining a network of over 17 hotel brands, and 6,000 hotels in more than 100 countries. IHG's commitment to providing True Hospitality for Good is reflected in its diverse hotel brands and its dedication to making a positive impact. Your Adventure Begins From the Second You Apply!

hace 3 díasla Vila de Gracia, Barcelona

Inscribirse

Hosco

Register Now for this Exclusive Recruitment Day for the Opening of a 5 Luxury Hotel, part of IHG Group! Hotel is offering: - A very competitive salary package - Complimentary meals during workdays - Generous overtime pay at x1.5 of your hourly rate for any work beyond 9 hours/day or 45 hours/week. - Global Discounts at IHG brands - Comprehensive Medical Insurance - 2 weeks paid vacation If you’re a bright and dynamic individual, don’t hesitate to apply and get the chance to become part of our exceptional crew! Preselected candidates will participate in a secondary selection process, resulting in face-to-face interviews in Barcelona. DATE: October 18th LOCATION: Barcelona, Spain (exact location will be revealed to selected candidates only) RESPONSIBILITIES INCLUDE: - Create an outstanding experience at the pool/ beach and other recreation facilities by providing fantastic customer service. - Set up towel, lounge chairs and other services for guests around Pool & Beach areas. - Ensure periodic rounds are made around pool & beach to ensure guest satisfaction and provide service as needed. - Move lounge furniture to and from storage areas as required per business needs. - Keep the pool and beach area clean and report any maintenance issues - Pass around surprise and delight amenities periodically _ _ _ - 2340 USD - Enjoy up to 3 weeks of accommodation upon arrival, giving you time to acclimate to your new surroundings. About you WHAT YOU BRING: - Skillful in verbal and written communication, with phenomenal customer service and attention to detail. - 1 year of experience at a luxury/ lifestyle resort is preferred. - High School Diploma - Able to work under the sun for 10-12 hours per day - Ability to lift and move up to 50 pounds - Language required: English. The company About Hotel Indigo Introduced in 2004, Hotel Indigo has transformed into a leading global boutique lifestyle brand rooted in storytelling. Just as no two neighborhoods are alike, no two Hotel Indigos are designed alike, with each delivering a beautiful and fresh perspective of its surrounding community by thoughtfully weaving its sights, sounds and flavors into its experience. Indigo’s restaurants and bars around the world quickly become a favorite destination for visitors and locals alike. Become part of the IHG Family As part of the IHG family, you'll be joining a network of over 17 hotel brands, and 6,000 hotels in more than 100 countries. IHG's commitment to providing True Hospitality for Good is reflected in its diverse hotel brands and its dedication to making a positive impact. Your Adventure Begins From the Second You Apply!

hace 3 díasla Vila de Gracia, Barcelona

Inscribirse

Hosco

Register Now for this Exclusive Recruitment Day for the Opening of a 5 Luxury Hotel, part of IHG Group! Hotel is offering: - A very competitive salary package - Complimentary meals during workdays - Generous overtime pay at x1.5 of your hourly rate for any work beyond 9 hours/day or 45 hours/week. - Global Discounts at IHG brands - Comprehensive Medical Insurance - 2 weeks paid vacation If you’re a bright and dynamic individual, don’t hesitate to apply and get the chance to become part of our exceptional crew! Preselected candidates will participate in a secondary selection process, resulting in face-to-face interviews in Barcelona. DATE: October 18th LOCATION: Barcelona, Spain (exact location will be revealed to selected candidates only) RESPONSIBILITIES INCLUDE: - Provide excellent quality and presentation of all food to the guests in a timely manner. - Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. - Item specifications, including preparation, execution, and presentation will be provided to you. - Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. - Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations. - Maintain a clean workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. - Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. - Report any maintenance or repairs needed to the Executive Chef. - Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management. _ _ _ - 3240 USD - Enjoy up to 3 weeks of accommodation upon arrival, giving you time to acclimate to your new surroundings. About you WHAT YOU BRING: - 2-3 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. - Time management and organizational ability required for high quality food production. - Ability to work with minimal direction or supervision to complete assigned tasks. - Food Handler Certification (if applicable). - Trained in knife skills and basic kitchen equipment usage. - Able to multitask in a dynamic, and fast paced environment. - You're able to establish a positive rapport with many types of personalities. - Flexible schedule, able to work evenings, weekends, and holidays when needed. - Language required: English. The company About Hotel Indigo Introduced in 2004, Hotel Indigo has transformed into a leading global boutique lifestyle brand rooted in storytelling. Just as no two neighborhoods are alike, no two Hotel Indigos are designed alike, with each delivering a beautiful and fresh perspective of its surrounding community by thoughtfully weaving its sights, sounds and flavors into its experience. Indigo’s restaurants and bars around the world quickly become a favorite destination for visitors and locals alike. Become part of the IHG Family As part of the IHG family, you'll be joining a network of over 17 hotel brands, and 6,000 hotels in more than 100 countries. IHG's commitment to providing True Hospitality for Good is reflected in its diverse hotel brands and its dedication to making a positive impact. Your Adventure Begins From the Second You Apply!

hace 3 díasla Vila de Gracia, Barcelona

Inscribirse

Hosco

Register Now for this Exclusive Recruitment Day for the Opening of a 5 Luxury Hotel, part of IHG Group! Hotel is offering: - A very competitive salary package - Complimentary meals during workdays - Generous overtime pay at x1.5 of your hourly rate for any work beyond 9 hours/day or 45 hours/week. - Global Discounts at IHG brands - Comprehensive Medical Insurance - 2 weeks paid vacation If you’re a bright and dynamic individual, don’t hesitate to apply and get the chance to become part of our exceptional crew! Preselected candidates will participate in a secondary selection process, resulting in face-to-face interviews in Barcelona. DATE: October 18th LOCATION: Barcelona, Spain (exact location will be revealed to selected candidates only) RESPONSIBILITIES INCLUDE: - Operate all kitchen and dishwashing equipment safely. - Wash dishes, glassware, equipment, and silverware by hand when necessary. - Keep area in kitchen clean and free of debris and water. - Restock all supplies and stock any deliveries received in a timely and safe manner. - Remove all trash and debris from restaurant routinely. - Assist other restaurant personnel with tasks. - Assist Chief Steward with inventory ordering. -Assisting in drafting schedules with Chief Steward and Senior Chefs - We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job description at times, as we, all do. _ _ _ - 2790 USD - Enjoy up to 3 weeks of accommodation upon arrival, giving you time to acclimate to your new surroundings. About you WHAT YOU BRING: - Prior experience is preferred. - Food Handler Certification (if applicable). - Dedicated and hardworking. - Must be able to lift, push, pull 50 pounds - Able to work with chemicals and cleaning solutions. - Able to follow verbal instructions and training, and able to work with minimal direction or supervision to complete assigned tasks. - Flexible schedule and are able to work evenings, weekends and holidays when needed. - Language required: English. The company About Hotel Indigo Introduced in 2004, Hotel Indigo has transformed into a leading global boutique lifestyle brand rooted in storytelling. Just as no two neighborhoods are alike, no two Hotel Indigos are designed alike, with each delivering a beautiful and fresh perspective of its surrounding community by thoughtfully weaving its sights, sounds and flavors into its experience. Indigo’s restaurants and bars around the world quickly become a favorite destination for visitors and locals alike. Become part of the IHG Family As part of the IHG family, you'll be joining a network of over 17 hotel brands, and 6,000 hotels in more than 100 countries. IHG's commitment to providing True Hospitality for Good is reflected in its diverse hotel brands and its dedication to making a positive impact. Your Adventure Begins From the Second You Apply!

hace 3 díasla Vila de Gracia, Barcelona

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