Trabajos Personnel de cuisine en NiceCrear alertas

About the Company Hello! Welcome to Plaza Premium Group, we're people passionate about "Making Travel Better". We are a global company with team members from all walks of life, together we are #PPGFamily, together we are building a legacy. You don't need to be from this industry, you do need to be passionate. Our promise to you: • We will respect and value your background and perspectives, • We will work together with integrity, • We will share our incredible pride for job, company and industry, • What we ask of you: bring passion to all that you do, • Listen, move fast and think innovatively, • Speak up, have ideas and share them, • Believe in customer service, and treating every person with kindness As industry leaders in innovating global airport hospitality you will work with colleagues from all parts of the world for a truly global experience. You will help and craft services and facilities in over 200 locations in more than 60 international airports across the world. Who we are We were established in HK in 1998 by someone who understood the value of an airport lounge and felt that the experience shouldn't just be limited to a closed-circuit group of travelers. Through the years we have worked incredibly hard to create an experience which is both accessible and quality. Almost 25 years later we now span four core business segments: airport lounges, airport terminal hotels, airport meet & greet services, and a range of airport dining concepts. In addition to our own brands, PPG provides airport hospitality solutions to leading airlines, alliances and corporates around the world. Here are a few names you might recognize: Cathay Pacific Airways, Singapore Airlines, Lufthansa etc. With the future of travel always in sight, we created Smart Traveler, a mobile-app rewards program underpinned by in-house technology. We are fast-moving and always evolving to drive our purpose of making travel better. Join our family today. Together, we'll make travel better. What you'll be doing - Overall responsible for the efficient operations of the Kitchen Department working closely with the Head Chef to maintain high standards of food quality, presentation and also hygiene and sanitation. Responsibilities: • To assist the Chef to supervise kitchen operations on the day-to-day basis., • To assist to organize and plan menu, preparation and maintaining the desired cost., • To assist organize menu/recipe manuals and training., • To assist day-to-day preparation of the food., • To maintain and keep monitoring that the foods are well presented., • To assist in stock control of food and beverage., • To be detailed on presentation of the food., • To check and monitor the food counter all the times., • To keep the working area clean and the cleanliness and hygienic practices in food preparation., • To cooperate and work in a team towards development, implementation, maintenance and improvements of the quality management system., • To take initiative to identify areas for improvement and participate in continual improvement activities., • To undertake other jobs assigned by superior from time to time. Qualifications: • At least 2 years of experiences as Sous Chef required for this position., • Chef De Partie in International Chain Hotel are encouraged to apply as well., • Possess knowledge on international cuisines are added advantage, • Able to speak English fluently., • Possess good leadership skill., • Can train the cook in order to develop their potential., • Have understanding and can implement HACPP in the kitchen., • Possess Knowledge & Expertise on Food Cost., • Control and order par stock in the kitchen., • Can work under pressure and tight schedule with minimum supervision., • Work basedin the Airport Note: Please attach your Resume in English