Trabajos Serveurs en NiceCrear alertas

About the Company Hello! Welcome to Plaza Premium Group, we're people passionate about "Making Travel Better". We are a global company with team members from all walks of life, together we are #PPGFamily, together we are building a legacy. You don't need to be from this industry, you do need to be passionate. Our promise to you: • We will respect and value your background and perspectives, • We will work together with integrity, • We will share our incredible pride for job, company and industry What we ask of you: • Bring passion to all that you do, • Listen, move fast and think innovatively, • Speak up, have ideas and share them, • Believe in customer service, and treating every person with kindness Join our family today. Together, we'll make travel better. Job Scope: The Food & Beverage Supervisor oversees daily F&B operations within the lounge, ensuring smooth service delivery, high food quality, hygiene compliance, and excellent guest experience. This role supervises frontline staff and supports management in maintaining operational standards in a fast-paced airport environment. Job Descriptions: 1. Daily Operations & Service • Supervise daily food and beverage service to ensure efficiency and service excellence., • Ensure compliance with Plaza Premium Lounge SOPs and service standards., • Monitor buffet setup, replenishment, presentation, and cleanliness., • Handle guest feedback and resolve service issues promptly. 2. Team Supervision & Support • Supervise, guide, and motivate service, bar, and kitchen staff during shifts., • Allocate duties, manage break schedules, and ensure adequate shift coverage., • Provide on-the-job training and coaching to team members., • Report staff performance, attendance, and discipline issues to management. 3. Food Safety, Hygiene & Compliance • Ensure compliance with food safety, hygiene, and sanitation standards., • Enforce health, safety, and airport security regulations., • Ensure proper food handling, storage, and labeling., • Support audits, inspections, and corrective actions. 4. Inventory & Cost Control • Assist with stock control, ordering, and receiving of F&B supplies., • Monitor wastage, breakage, and portion control., • Support monthly stock takes and inventory checks. 5. Reporting & Coordination • Prepare shift reports, incident reports, and handover notes., • Coordinate closely with kitchen, bar, and lounge teams., • Support management with operational improvements and special tasks. Job Requirements: Education • Minimum 2–4 years of F&B experience, with at least 1 year in a supervisory role., • Strong leadership and communication skills., • Good understanding of F&B service standards and food safety., • Ability to work in a fast-paced, shift-based environment., • Customer-focused with good problem-solving skills. Note: Please attach your Resume in English

About the Company Hello! Welcome to Plaza Premium Group, we're people passionate about "Making Travel Better". We are a global company with team members from all walks of life, together we are #PPGFamily, together we are building a legacy. You don't need to be from this industry, you do need to be passionate. Join our family today. Together, we'll make travel better. SCOPE OF ROLE:- Overall responsible for the operations and management of the day-to-day activities of the lounge/s. Ensure team members are trained competently and have the tools and equipment needed to carry out their job functions effectively. Ensure the highest standards of safety / security and quality service in accordance with the Company’s policy, local civil aviation, government legislation and international standards. RESPONSIBILITIES: • To be responsible for the proper running of the lounges of the Company., • To plan, organize and manage operational functions in an effective and economical manner., • To monitor systems implemented and ensure the regulatory requirements are adhered., • To ensure a smooth, efficient, profitable operations and guests are consistently provided with the highest quality service through an inspired team., • To constantly seek guest feedback and opportunities to develop the lounge product in keeping with the continuous improvement framework., • To evaluate the lounge product and services to initiate corrective action where required or to identify new opportunities for enhancing the guests lounge experience., • To identify opportunities for co-marketing and PR leverage., • To provide leadership to staff., • To cooperate and work in a team for development, implementation, maintenance and improvement of the quality management system., • To take initiative to identify areas for improvement and participate in continual improvement activities., • To undertake other jobs assigned by supervisors from time to time. JOB REQUIREMENTS: • Form 5 or above preferred, • Minimum of 10 years' experience in F&B industry, including but not limited to restaurants, lounges, fast food outlets, • Good command of spoken and written in English Mandari & French, • Service-oriented and a good team player, • Able to work under pressure with excellent time management, • Strong leadership, communication and interpersonal skills, • Shift duty is required, • Work location : Airport Note: Please attach your Resume in English

About the Company Hello! Welcome to Plaza Premium Group, we're people passionate about "Making Travel Better". We are a global company with team members from all walks of life, together we are #PPGFamily, together we are building a legacy. You don't need to be from this industry, you do need to be passionate. Our promise to you: • We will respect and value your background and perspectives, • We will work together with integrity, • We will share our incredible pride for job, company and industry What we ask of you: • Bring passion to all that you do, • Listen, move fast and think innovatively, • Speak up, have ideas and share them, • Believe in customer service, and treating every person with kindness As industry leaders in innovating global airport hospitality you will work with colleagues from all parts of the world for a truly global experience. You will help and craft services and facilities in over 250 locations in more than 70 international airports across the world. We were established in HK in 1998 by someone who understood the value of an airport lounge and felt that the experience shouldn't just be limited to a closed-circuit group of travelers. Through the years we have worked incredibly hard to create an experience which is both accessible and quality. Almost 25 years later we now span four core business segments: airport lounges, airport terminal hotels, airport meet & greet services, and a range of airport dining concepts. In addition to our own brands, PPG provides airport hospitality solutions to leading airlines, alliances and corporates around the world. Here are a few names you might recognize: Cathay Pacific Airways, Singapore Airlines, Lufthansa etc. With the future of travel always in sight, we created Smart Traveler, a mobile-app rewards program underpinned by in-house technology. We are fast-moving and always evolving to drive our purpose of making travel better. Join our family today. Together, we'll make travel better. JOB SCOPE Serve food and beverages to guests in a friendly, timely and professional manner. Ensure high quality of food and beverages at all times. Maintain a clean and safe work environment and all equipment and materials are in complete readiness. Always ensure the highest level of guests services experience is met or exceeded. JOB RESPONSIBILITIES: • Provide customer service, • Serve food and drinks to guests, • Maintain a clean and tidy environment of F&B area in lounges, • Refills cooked hot and cold food items in the buffet line in their respective place, • Pays attention to quality and freshness of food, • Form 5 or above, • Relevant experiences in hotel or catering is an advantage, • Outgoing, presentable with good interpersonal and communication skills, • Good command of spoken English., • Able to work independently and under pressure, • Shift duty is required, • Work location : Airport, • Must have the right to work in France (visa/citizenship/residence permit). Sponsorship is not provided. Note: Please attach your Resume in English

About the Company Hello! Welcome to Plaza Premium Group, we're people passionate about "Making Travel Better". We are a global company with team members from all walks of life, together we are #PPGFamily, together we are building a legacy. You don't need to be from this industry, you do need to be passionate. JOB SCOPE: Responsible for ensuring that the standard and quality of the food production and hygiene within the department is maintained at the highest level at all times. This role is very much hands-on, requiring attention to detail and a positive work attitude. Ensure the dining experience, comfort of guests and request for food service are handled in a courteous and efficient manner. JOB RESPONSIBILITIES: • Responsible for the food quality & presentation of the assigned kitchen and on demand to assist other areas of the culinary operation., • Supervise the kitchen section and cooperate with the other sections and departments as needed., • Responsible to comply at all times with the standard quality requirements, stock management and techniques., • Monitor and control the food quality, setup, presentation, buffet presentation and timely delivery of the dishes in corresponding kitchen., • Ensure plating guides are up to date and distributed appropriately., • Ensure that all plating guides are followed according to set dish description, cooking method and presentation image., • Encourage proactive, efficient and effective inter-departmental communication within and beyond the Food and Beverage division in order to promote a climate of teamwork and enthusiasm., • Support the development of Restaurant concepts and standards., • Recommend menu changes according to seasonal product availability., • Have good organizational skills and comfortable working in a high-level pressured environment., • Follow and manage all Food Safety procedures with the kitchen management team., • All orders are checked and accounted for freshness and quality., • Manage the team effectively., • To ensure the training and standards are done in a frequent and effective manner., • To ensure the staffing levels are kept to the correct business levels., • Full awareness of all menu items, their recipes, methods of production, presentation standards., • Monitor stock movement and be responsible for replenishing on your section, • Carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage, • Maintains high standard of personal hygiene, • Take responsibility for asset management of all outlet property and facilities., • Maintain food safety and protection, to include dating, proper storage and rotation, etc., • Assist in maintaining clean and sanitized food preparation areas., • Understanding of Food & Beverage and Kitchen Operating Manual policies and compliance., • Adheres to Hotel Service Quality Standards., • Responds swiftly and effectively in any hotel emergency or safety situations., • Understands and adheres to safety, security policies and procedures., • Other duties as assigned. JOB REQUIREMENTS: • Previous experience as a Chef De Partie with 4 year experience in a 4 or 5 star hotel., • A passion for food and the culinary arts., • Hard-working and independent, • Proven ability to work with a team and to follow instruction., • Experience multi-tasking and working in an environment with rigorous standards., • Good command of spoken English, • Shift duty is required and Willing to work on public holiday As airport is 365 operations, • Work location : Airport Note: Please attach your Resume in English

Épanouissez-vous dans votre carrière!.Faire carrière dans l'hôtellerie-restauration est plus qu'un simple travail, c'est l'aventure d'une vie.Hosco a été fondé en 2011 avec une vision très claire : rassembler, inspirer et proposer des offres d'emploi à tous les professionnels de l'industrie