Serveurs jobs in NiceCreate job alerts

Description de l'entreprise Nous vous suggérons d'entrer les détails ici. Description du poste Nous recherchons un.e Chef.fe de rang pour rejoindre l'équipe de notre restaurant Le Quai 28 à Saint-Jean-Cap-Ferrat. Dans ce rôle à temps plein, vous serez responsable de l'accueil des clients, de la prise de commandes et de garantir un service irréprochable en salle. Vous travaillerez en étroite collaboration avec l'équipe de salle et de cuisine pour assurer une expérience client exceptionnelle. Ce poste est à temps plein et basé sur site. Qualifications • Compétences en service : Expérience dans le service en salle, mise en place des tables, et prise de commande des clients., • Compétences en communication : Aptitude à communiquer de manière professionnelle et efficace avec les clients et les membres de l'équipe., • Connaissances en gastronomie et œnologie : Bonne compréhension des plats et des boissons à la carte pour conseiller les clients., • Compétences en gestion : Capacité à organiser et coordonner efficacement plusieurs tables pour garantir un service fluide., • Autres qualifications appréciées : Connaissance des langues (notamment l'anglais), attitude proactive et capacité à gérer des situations sous pression.

About the Company Hello! Welcome to Plaza Premium Group, we're people passionate about "Making Travel Better". We are a global company with team members from all walks of life, together we are #PPGFamily, together we are building a legacy. You don't need to be from this industry, you do need to be passionate. Our promise to you: • We will respect and value your background and perspectives, • We will work together with integrity, • We will share our incredible pride for job, company and industry What we ask of you: • Bring passion to all that you do, • Listen, move fast and think innovatively, • Speak up, have ideas and share them, • Believe in customer service, and treating every person with kindness Join our family today. Together, we'll make travel better. Job Scope: The Food & Beverage Supervisor oversees daily F&B operations within the lounge, ensuring smooth service delivery, high food quality, hygiene compliance, and excellent guest experience. This role supervises frontline staff and supports management in maintaining operational standards in a fast-paced airport environment. Job Descriptions: 1. Daily Operations & Service • Supervise daily food and beverage service to ensure efficiency and service excellence., • Ensure compliance with Plaza Premium Lounge SOPs and service standards., • Monitor buffet setup, replenishment, presentation, and cleanliness., • Handle guest feedback and resolve service issues promptly. 2. Team Supervision & Support • Supervise, guide, and motivate service, bar, and kitchen staff during shifts., • Allocate duties, manage break schedules, and ensure adequate shift coverage., • Provide on-the-job training and coaching to team members., • Report staff performance, attendance, and discipline issues to management. 3. Food Safety, Hygiene & Compliance • Ensure compliance with food safety, hygiene, and sanitation standards., • Enforce health, safety, and airport security regulations., • Ensure proper food handling, storage, and labeling., • Support audits, inspections, and corrective actions. 4. Inventory & Cost Control • Assist with stock control, ordering, and receiving of F&B supplies., • Monitor wastage, breakage, and portion control., • Support monthly stock takes and inventory checks. 5. Reporting & Coordination • Prepare shift reports, incident reports, and handover notes., • Coordinate closely with kitchen, bar, and lounge teams., • Support management with operational improvements and special tasks. Job Requirements: Education • Minimum 2–4 years of F&B experience, with at least 1 year in a supervisory role., • Strong leadership and communication skills., • Good understanding of F&B service standards and food safety., • Ability to work in a fast-paced, shift-based environment., • Customer-focused with good problem-solving skills. Note: Please attach your Resume in English

About the Company Hello! Welcome to Plaza Premium Group, we're people passionate about "Making Travel Better". We are a global company with team members from all walks of life, together we are #PPGFamily, together we are building a legacy. You don't need to be from this industry, you do need to be passionate. Our promise to you: • We will respect and value your background and perspectives, • We will work together with integrity, • We will share our incredible pride for job, company and industry What we ask of you: • Bring passion to all that you do, • Listen, move fast and think innovatively, • Speak up, have ideas and share them, • Believe in customer service, and treating every person with kindness As industry leaders in innovating global airport hospitality you will work with colleagues from all parts of the world for a truly global experience. You will help and craft services and facilities in over 200 locations in more than 60 international airports across the world. Who we are We were established in HK in 1998 by someone who understood the value of an airport lounge and felt that the experience shouldn't just be limited to a closed-circuit group of travelers. Through the years we have worked incredibly hard to create an experience which is both accessible and quality. Almost 25 years later we now span four core business segments: airport lounges, airport terminal hotels, airport meet & greet services, and a range of airport dining concepts. In addition to our own brands, PPG provides airport hospitality solutions to leading airlines, alliances and corporates around the world. Here are a few names you might recognize: Cathay Pacific Airways, Singapore Airlines, Lufthansa etc. With the future of travel always in sight, we created Smart Traveler, a mobile-app rewards program underpinned by in-house technology. We are fast-moving and always evolving to drive our purpose of making travel better. Join our family today. Together, we'll make travel better. JOB SCOPE: Responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of food quality, presentation and also hygiene and sanitation. JOB RESPONSIBILITIES: • To assist day-to-day preparation of the food., • To maintain and monitor the food are well presented., • To pick the ingredient according to the recipe., • To assist in stock control of food and beverage., • To be detailed on presentation of the food., • To check and monitor the food counter all the times., • To follow proper food handling procedures., • To keep the working area clean and ensure the cleanliness and hygienic practices in food preparation., • To cooperate and work in a team towards development, implementation, maintenance and improvements of the quality management system., • To take initiative to identify areas for improvement and participate in continual improvement activities., • To undertake other jobs assigned by superior from time to time., • Must have the right to work in France (visa/citizenship/residence permit). Sponsorship is not provided. Note: Please attach your Resume in English

About the Company Hello! Welcome to Plaza Premium Group, we're people passionate about "Making Travel Better". We are a global company with team members from all walks of life, together we are #PPGFamily, together we are building a legacy. You don't need to be from this industry, you do need to be passionate. Join our family today. Together, we'll make travel better. SCOPE OF ROLE:- Overall responsible for the operations and management of the day-to-day activities of the lounge/s. Ensure team members are trained competently and have the tools and equipment needed to carry out their job functions effectively. Ensure the highest standards of safety / security and quality service in accordance with the Company’s policy, local civil aviation, government legislation and international standards. RESPONSIBILITIES: • To be responsible for the proper running of the lounges of the Company., • To plan, organize and manage operational functions in an effective and economical manner., • To monitor systems implemented and ensure the regulatory requirements are adhered., • To ensure a smooth, efficient, profitable operations and guests are consistently provided with the highest quality service through an inspired team., • To constantly seek guest feedback and opportunities to develop the lounge product in keeping with the continuous improvement framework., • To evaluate the lounge product and services to initiate corrective action where required or to identify new opportunities for enhancing the guests lounge experience., • To identify opportunities for co-marketing and PR leverage., • To provide leadership to staff., • To cooperate and work in a team for development, implementation, maintenance and improvement of the quality management system., • To take initiative to identify areas for improvement and participate in continual improvement activities., • To undertake other jobs assigned by supervisors from time to time. JOB REQUIREMENTS: • Form 5 or above preferred, • Minimum of 10 years' experience in F&B industry, including but not limited to restaurants, lounges, fast food outlets, • Good command of spoken and written in English Mandari & French, • Service-oriented and a good team player, • Able to work under pressure with excellent time management, • Strong leadership, communication and interpersonal skills, • Shift duty is required, • Work location : Airport Note: Please attach your Resume in English

About the Company Hello! Welcome to Plaza Premium Group, we're people passionate about "Making Travel Better". We are a global company with team members from all walks of life, together we are #PPGFamily, together we are building a legacy. You don't need to be from this industry, you do need to be passionate. JOB SCOPE: Responsible for ensuring that the standard and quality of the food production and hygiene within the department is maintained at the highest level at all times. This role is very much hands-on, requiring attention to detail and a positive work attitude. Ensure the dining experience, comfort of guests and request for food service are handled in a courteous and efficient manner. JOB RESPONSIBILITIES: • Responsible for the food quality & presentation of the assigned kitchen and on demand to assist other areas of the culinary operation., • Supervise the kitchen section and cooperate with the other sections and departments as needed., • Responsible to comply at all times with the standard quality requirements, stock management and techniques., • Monitor and control the food quality, setup, presentation, buffet presentation and timely delivery of the dishes in corresponding kitchen., • Ensure plating guides are up to date and distributed appropriately., • Ensure that all plating guides are followed according to set dish description, cooking method and presentation image., • Encourage proactive, efficient and effective inter-departmental communication within and beyond the Food and Beverage division in order to promote a climate of teamwork and enthusiasm., • Support the development of Restaurant concepts and standards., • Recommend menu changes according to seasonal product availability., • Have good organizational skills and comfortable working in a high-level pressured environment., • Follow and manage all Food Safety procedures with the kitchen management team., • All orders are checked and accounted for freshness and quality., • Manage the team effectively., • To ensure the training and standards are done in a frequent and effective manner., • To ensure the staffing levels are kept to the correct business levels., • Full awareness of all menu items, their recipes, methods of production, presentation standards., • Monitor stock movement and be responsible for replenishing on your section, • Carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage, • Maintains high standard of personal hygiene, • Take responsibility for asset management of all outlet property and facilities., • Maintain food safety and protection, to include dating, proper storage and rotation, etc., • Assist in maintaining clean and sanitized food preparation areas., • Understanding of Food & Beverage and Kitchen Operating Manual policies and compliance., • Adheres to Hotel Service Quality Standards., • Responds swiftly and effectively in any hotel emergency or safety situations., • Understands and adheres to safety, security policies and procedures., • Other duties as assigned. JOB REQUIREMENTS: • Previous experience as a Chef De Partie with 4 year experience in a 4 or 5 star hotel., • A passion for food and the culinary arts., • Hard-working and independent, • Proven ability to work with a team and to follow instruction., • Experience multi-tasking and working in an environment with rigorous standards., • Good command of spoken English, • Shift duty is required and Willing to work on public holiday As airport is 365 operations, • Work location : Airport Note: Please attach your Resume in English

Notre offre de poste : Dans le cadre du développement de notre jolie boutique située face à l'Opéra dans le vieux NICE, nous recherchons un(e) vendeur(se) CDI -39h / semaine Vos missions : Rattaché(e) à la Responsable de Boutique, vos missions principales seront : • Accueillir, conseiller, servir et fidéliser les clients, • Mettre en valeur les articles et réaliser les dégustations, • Effectuer les opérations d'encaissement et de comptabilisation des recettes en fin de journée, • Participer à la préparation des commandes, réceptionner la marchandise, suivre les stocks, • Réaliser les inventaires, • S'assurer de la bonne tenue du lieu de vente et de stockage, • Être à l'écoute des tendances du marché et être force de proposition, • Remplacement du responsable boutique pour l’ouverture et la fermeture du magasin, le cas échéant Votre profil : • Expérience en vente exigée et en tenue de boutique (minimum 2 ans), • Maitrise de l’anglais obligatoire, • Souriant(e), avenant(e), rigoureux(se), ponctuel(le), • Force de proposition et esprit d’initiative Caractéristiques : • Poste à pourvoir au plus tôt, • CDI 39h / semaine (35h à taux normal et 4 h suppl majorées à 25%)., • Travail sur 5 jours répartis du lundi au dimanche (travail les week-end par roulement), • Hors saison, ouverture de la boutique de 10h à 19h De mai à septembre : de 9h30 à 20h30 • Salaire mensuel brut : 2165€ (sur 13 mois) • Prime mensuelle sur objectifs de 250€ brut/mois, • Prime pause indemnisée (105€ pour 169h de travail effectif) Majoration à 100% des dimanche et jours fériés Vous vous reconnaissez dans cette offre et avez envie de nous rejoindre : CV à adresser à l’adresse mail suivante : A défaut de retour de notre part dans les 3 semaines suivants votre candidature, c’est que nous aurons retenu un profil répondant plus exactement à nos attentes. Merci pour votre compréhension.

About the Company Hello! Welcome to Plaza Premium Group, we're people passionate about "Making Travel Better". We are a global company with team members from all walks of life, together we are #PPGFamily, together we are building a legacy. You don't need to be from this industry, you do need to be passionate. Our promise to you: • We will respect and value your background and perspectives, • We will work together with integrity, • We will share our incredible pride for job, company and industry What we ask of you: • Bring passion to all that you do, • Listen, move fast and think innovatively, • Speak up, have ideas and share them, • Believe in customer service, and treating every person with kindness As industry leaders in innovating global airport hospitality you will work with colleagues from all parts of the world for a truly global experience. You will help and craft services and facilities in over 200 locations in more than 60 international airports across the world. We were established in HK in 1998 by someone who understood the value of an airport lounge and felt that the experience shouldn't just be limited to a closed-circuit group of travelers. Through the years we have worked incredibly hard to create an experience which is both accessible and quality. Almost 25 years later we now span four core business segments: airport lounges, airport terminal hotels, airport meet & greet services, and a range of airport dining concepts. In addition to our own brands, PPG provides airport hospitality solutions to leading airlines, alliances and corporates around the world. Here are a few names you might recognize: Cathay Pacific Airways, Singapore Airlines, Lufthansa etc. With the future of travel always in sight, we created Smart Traveler, a mobile-app rewards program underpinned by in-house technology. We are fast-moving and always evolving to drive our purpose of making travel better. Join our family today. Together, we'll make travel better. About this position The Supervisor supervises and coordinates the daily operations of the lounge to ensure the smooth delivery of guest service in accordance with the organisational service standards and procedures. He/She plans resources, allocates work assignments, maintains accurate room status information and handles operational irregularities. He also assists in the check-ins and check-outs of VIP guests and large groups Job Descriptions: • Assist in oversee day-to-day operations to deliver high level of service for our guests consistently, • Monitor and ensure quality of food, guest services, hygiene, cleanliness and tidiness to achieve total customer satisfaction and meet company’s standards, • Carry out regular checks of all areas of the lounge, such as food counter, toilets, resting suites, magazine rack, and internet area to ensure cleanliness and tidiness at all times and the functionality of all facilities., • Welcome and acknowledge all guests according to standards., • Ensure proper festive decorations and food are displayed in order., • Provide food and drink recommendations to guests., • Handle administration duties include stock ordering, staff roster, billing, daily report and duty assignments, • Resolve personnel problems, hire new staff, and evaluate staff performance, • Undertake a busy and fast paced role with varied duties, • Handle and resolve issues or complaints in a professional manner, • Conduct briefing and updates to the staff, • Any other appropriate duties and responsibility as assigned by the Management Job Requirements: • A minimum of 3 years’ relevant experience at supervisory level in hospitality or F&B Industry. Preferably experience in restaurants and lounges, • Strong leadership skills, mature, outgoing & guest oriented, good communication skills, • Proactive, enthusiastic, strong sense of responsibility and positive thinking, • Able to work independently and under pressure, • Excellent command of spoken and written English, • Shift duty is required and able to work on weekends, eve public holiday and Public Holiday. Note: Please attach your Resume in English

About the Company Hello! Welcome to Plaza Premium Group, we're people passionate about "Making Travel Better". We are a global company with team members from all walks of life, together we are #PPGFamily, together we are building a legacy. You don't need to be from this industry, you do need to be passionate. Our promise to you: • We will respect and value your background and perspectives, • We will work together with integrity, • We will share our incredible pride for job, company and industry, • What we ask of you: bring passion to all that you do, • Listen, move fast and think innovatively, • Speak up, have ideas and share them, • Believe in customer service, and treating every person with kindness As industry leaders in innovating global airport hospitality you will work with colleagues from all parts of the world for a truly global experience. You will help and craft services and facilities in over 200 locations in more than 60 international airports across the world. Join our family today. Together, we'll make travel better. What you'll be doing: The Hygiene Supervisor is the “Specialist” on Food Safety working with Regional Hygiene Manager, and ground teams to drive Food Safety Management System (FSMS) understanding and implementation of initiatives. • A self-driven person that will develop an enterprise wide FSMS strategy., • Execution of task with deep understanding of FSMS matters., • Creating a collaborative environment where the full diversity of FSMS are shared and embraced by all team members globally in particular Culinary and Food & Beverage. Note: Please attach your Resume in English JOB RESPONSIBILITIES • Closely liaise with all support departments and implement the SOPs by mentoring, training, and evaluating the colleagues, • Lead internal and coordinate external audits to ensure highest scores, • Responsible to establish audit requirements to ensure compliance with HACCP, • Lead risk assessment, gap analysis and Risk management, • Ownership of Hygiene Operating Manual and other relevant documentation., • Responsible for the Food Safety Management System (FSMS) programs, • Build a positive Food Safety, Health, and Hygiene culture in the business units, • Identify and analyses potential hazards and risk areas using ISO 22000 or HACCP methodology, • Act as a liaison and advisor with relevant departments and external parties where necessary, • Support relevant sites with HACCP accreditation, • Streamline training requirements including visitation audits., • Understanding of stakeholder management and risk management., • Assist and develops corrective actions and compliance by working with business units as necessary, • Work on development of materials, learning aids & ensuring training is recorded per L&D standards., • Prepare documentation to support quality audits for ISO or HACCP, • Identify and report structural deficiencies in the food operation related to food safety and Hygiene, • Manage and maintain an effective pest management system., • Investigate and resolve food safety complaints effectively to minimize compensation, wastage, and reputational loss., • Coordinate preventive maintenance with facilities management to reduce emergency repairs and equipment downtime., • Optimize usage of cleaning chemicals, and consumables to control hygiene-related operational costs., • Drive continuous improvement, and cost-reduction initiatives focused on hygiene operations and resource optimization. JOB REQUIREMENTS : • Minimum of 2-3 years’ experience in food safety, hygiene, or quality assurance roles., • Bachelor’s Degree in Food Science, Food Technology, or a related field., • Basic understanding of hygiene, sanitation, and food safety principles is preferred., • Willingness to learn/develop knowledge about food safety and hygiene management systems., • Understanding of HACCP, with experience from implementation to execution., • Good attention to detail and observation skills., • Skilled in delivering online training, on-the-job training, and coaching., • Knowledge of Continuous Improvement (CI) initiatives., • Fluency in spoken and written French and English., • Proficient in Microsoft Word and Excel with strong analytical and data-driven skills., • Demonstrates ability to set clear directions and goals, plans and organizes work effectively, and maintains open two-way communication with colleagues., • Must have the right to work in France (visa/citizenship/residence permit). Sponsorship is not provided. Note: Please attach your Resume in English

You will play a pivotal role in leading a dynamic sales team that integrates Sales representatives, Customer Care, Sales Support, Tech Sales. Excels in achieving sales outcomes with precision, adeptly leading organizational transformations, nurturing talent, and high-performing sales teams, and fost

Description de l'entreprise Nous vous suggérons d'entrer les détails ici.Description du poste Nous recherchons un.Fe de rang pour rejoindre l'équipe de notre restaurant Le Quai 28 à Saint-Jean-Cap-Ferrat.Dans ce rôle à temps plein, vous serez responsable de l'accueil des client