We’re looking for a Sous Chef to join the Butlin's Team based in Bognor Regis. Reporting to the Head Chef, you will support the running of the kitchen and support in leading a team of up to 20. As with any chef role at this level, you will also be responsible for managing margins and controlling ...
As the Sous Chef you will work closely with the Executive Chef to ensure all kitchens and chefs adhere to company Health and Safety standards. We have a fantastic opportunity for a Sous Chef to join us at. A Sous Chef who understands the importance of working in a branded environment. A chef with...
Chef Portsmouth £13.85 - £14.35 per hour This stunning purpose built home specialises in Elderly, Dementia and General Nursing care. As the Head Chef here you will be part of a small luxury ...
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: We're currently recruiting an ambitious Apprentice Commis Chef to help us create exceptional food experiences for ESSon a full-time basis contracted to 37.5 hours per week. As a Commis Chef, you ...
Chef position available working 30 hours per week and every other weekend. The Role As a Chef, you will provide home-cooked, nutritious and appetising meals and snacks for residents while ensuring ...
: As Head Chef at the Port Solent - Harvester you'll lead the way in creating a kitchen to be proud ... Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at Harvester ...
Sous Chef - Portsmouth Join the Phomily! Working at Pho is more than a job, it's a career. We are ... booze in all our restaurants (up to a table of 6!) Exclusive benefits platform with access to ...
As a Chef, you will provide home-cooked, nutritious and appetising meals and snacks for residents while ensuring good food hygiene is maintained at all times, and working together as a team to create ...
... s, producing nutritionally based meals, including dietary requirements, for up to 40 people. You ... Generous annual leave (27 days per year rising to 31, pro rata for part time hours) with the ...
Role: Agency Chef Location: Portsmouth Employer: Hospitality Venues Salary / Rate of pay: £15.00 to £21.00 per hour Platinum Recruitment support several Hospitality Venues across the Portsmouth ...
The ability to assist the Head Chef with orders, stock taking, food hygiene, * The experience to maintain kitchen equipment A little bit about us... At our proper pub sites we pride ourselves on ...
We are currently looking for a Sous Chef who shares the same passions that we do delicious meals created from fresh ingredients and building fantastic kitchen teams! What we offer our Sous Chefs A ...
Founded in 2013, B&K is a blend of Great British Pubs with US-inspired hospitality and beer culture ... We are unique whereby we brew beer on-site, delivering an experience to the senses with the smells ...
Basic Food Hygiene Certificate * Excellent communication skills and ability to use IT systems * Strong organisation and planning skills * Ability to prepare, cook and present a variety of appetising ...
Site Manager Hours/working pattern: 37.5 Hours per week Mon-Fri Between 07:00-16:00 You do not need to have any experience to apply for this vacancy as full training will be provided as part of the ...
We've created kitchens where fresh food and cooking from scratch takes centre stage - as they always should. Bring your experience as a Chef and we'll provide the camaraderie, a thrilling environment ...
The Role As a Chef, you will provide home-cooked, nutritious and appetising meals and snacks for residents while ensuring good food hygiene is maintained at all times, and working together as a team ...
Support the picking and packing catering assistants in the successful running of the patient food service. Work together with Policies and Procedures of NHS Portsmouth and the Department. Ensure ...
Our collection of urban pubs is all about serving up great times in the heart of the city. Whether you're looking for easy-going vibes, cocktails and colourful dishes in one of our high-energy bars ...
As a Chef at {{Location Description}}, you will master our menu, with your food being the reason ... Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. * Discounts ...
We adapt to the challenges of today, avoiding cutting corners, and motivate everyone to strive for more. Togetherness - You want to be part of more. We always have each others backs, embracing the ...
Don't worry about the rest, we'll teach you everything you need to know. As a Cook, you will: * Run the engine that is back of house by managing food prep and cleaning, with top communication, speed ...