Chef & Cook jobs in Royal Tunbridge WellsCrear alertas

The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets. We currently have an exciting opportunity for a motivated and ambitious Head Chef with a real passion for

Boarding Chef de Partie - Pembury, Tunbridge Wells.

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.

Chef - Pembury, Tunbridge Wells. As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Area / Roving Head Chef - High End Gastro Pub Group Kent & Sussex area Package Circa £50k On this occasion we are looking for an inspirational roaming head chef to help cover Kent and the South East. We need someone with a successful proven track record, who understands the discerning customer for an award winning iconic gastropub group. My client is a well known and successful gastropub group is looking for a team player (and top goal scorer) to assist in growth of there business. As the group grows there well naturally be openings and gaps that need to be temporarily fill to maintain standards, Award winning sites in a prestigious areas Very well maintained sites with impressive décor High quality all fresh food European menu with some international dishes 60:40 food and drink split Extensive beer selection and wine list A successful candidate would work with the management to continue its achievements, looking to push the boundaries. Should have; Proven track record in a similar style business Have worked multiple kitchens Bullet proof paperwork Enjoy meeting new people and integrating into teams Own transport In return Salary is highly competitive Bonus Expenses Discounts Staff meals Career progression with promotion program Access to Executive level

Roving Head Chef / Roving Senior Sous – Kent and Sussex.

Sous Chef – Fresh Food Gastro Pub – Tonbridge.

Pride yourself on food quality and hygiene standard. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. To develop and plan menus that are in line with client and customer needs.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Better work/life balance with Term time only (34 weeks plus 5.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and yo

Experienced Sushi Chef 35 hours , 5 days.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Head Chef relaunch of a fabulous fresh food pub - £50,000 + tronc & bonus. To ensure the success of this British pub they are looking for a talented Head Chef to take over the day to day running of the kitchen.

Our client is fully committed to finding a highly skilled, professional Executive Chef. Our client is looking for a professional, diligent & skilled Executive Chef with experience of leading similar high quality Hotel kitchens ideally at 4*/5* end of the market. The Directors are keen to hire a succ

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

A unique opportunity has arisen for a talented Chef de Partie to join the kitchen team at one of East Sussex's most distinctive and well-regarded countryside venues. This role is perfect for an experienced Chef de Partie looking to step up into a more. Chef de Partie | 2 Rosette | East Sussex.

Were a specialist catering company dedicated to providing delicious, healthy and exciting food for Independent Schools. We know the crucial role that food can play on a pupils ability to learn, develop and ultimately flourish.

Supporting the Head Chef with day-to-day kitchen operations. Supporting and developing junior chefs through training and coaching. Leading the kitchen team in a busy service when the Head Chef is away.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 15 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwell

Senior Chef de Partie East Sussex Luxury Country Estate. A Senior Chef de Partie is required in East Sussex for this beautiful and renowned country estate. You must have Chef de Partie within a fresh food kitchen, and without this experience we unfortunately cant consider your application.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Better work/life balance with Term time only (34 weeks plus 5.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and yo

A leading food service company is seeking a Chef De Partie in Tunbridge Wells.

Monday - Friday, 40 hours per week, no evenings or weekends.

This role offers the chance to work with fresh seasonal ingredients while maintaining a work-life balance. If you are passionate about culinary excellence and enjoy working in a warm, welcoming atmosphere, this is the perfect opportunity for you.

The ideal candidate has at least 5 years of butchery experience and strong knowledge of food safety practices. In this role, you will prepare a full range of meats and provide excellent customer service to ensure every customer has a memorable experience. This position also includes supporting onlin

A leading food service provider is seeking a Chef De Partie in Tunbridge Wells.

A leading catering company in Tunbridge Wells is seeking a Chef De Partie to join their team.The ideal candidate will develop menus and produce high-quality food while ensuring excellent customer service.This full-time role offers a competitive salary of £33,000 per annum and numerous benefits such

A well-known fast-food chain is looking for a Cook in Royal Tunbridge Wells.In this role, you will be responsible for prepping, cooking, and serving their legendary chicken.Candidates should have a love for food and a can-do attitude.Benefits include free food during shifts, a 25% staff discount, an

This role offers a work-life balance with opportunities for career growth and participation in annual hospitality awards. A leading healthcare provider in the UK seeks a qualified Second Chef to work with fresh seasonal food and create high-quality dishes.

A leading healthcare provider in the UK is seeking a passionate Bank Chef who values quality and work-life balance. Ideal candidates will have relevant culinary qualifications and experience working with fresh seasonal food. This position offers a rewarding work environment with opportunities for ca

Monday - Friday, 40 hours per week, no evenings or weekends.

At least 3 years experience as Chef de Partie. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. To provide our teams with the right skills to succeed in their jobs, we invest in their trai

In this role, you will assist the Head Chef in creating nutritious menus focused on fresh seasonal food, ensuring a warm and welcoming environment for residents.

What we look for in a Chef de Partie:. Someone who will take pride in preparing fresh food made from seasonal, local ingredients. Support and work alongside talented chefs.

This role offers the chance to work with fresh seasonal food, manage kitchen operations in the Head Chef's absence, and assist in menu development.

We're currently recruiting an ambitious Mobile chef manager to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Mobile chef manager, you will be responsible for preparing and serving the kind of food that truly brightens our client

Head Chef – Bassingbourn Barracks. We are seeking an experienced and driven Head Chef to lead catering operations at RAF Bassingbourn. You will oversee five kitchens, each supported by a Sous Chef, ensuring consistency, efficiency, and quality across the operation.

Chef – St George’s Barracks, North Luffenham (ESS – Compass Group). Previous experience in a chef or catering role (essential).

Has proven experience as an Executive Chef or strong Head Chef in large-scale catering. An exceptional opportunity for a talented Executive Chef to lead a large culinary team at a prestigious private school in stunning surroundings.

The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers.

New Independent Casual Dining | East London.We're looking for a Kitchen Manager to join an exciting new independent restaurant backed by a fanatastic people lead Restaurant group opening in East London this April.This is a brilliant opportunity for someone who thrives on process, consistency, and st

We are delighted to be partnering with a leading event catering business to recruit an experienced and passionate Event Sous Chef. This is an outstanding opportunity for a talented chef looking to take the next step in. Event Sous Chef - Premium Event Catering.

We are looking for an experienced Sous Chef to support the Head Chef.

Senior Sous Chef – Fresh Food Gastro Pub – Marks Cross, Sussex.

Sous Chef Up to £60,000 + Relocation High-Volume Fresh Food Operation Isle of Wight. This is a hands-on role for a Sous Chef who thrives under pressure, leads.