Commis Chef

Chef & Cook

13 August 202220 views

Expires in 6 days

Commis Chef

The preparation and service of food within the Foyer and Reading Room, In Room Dining and our luxury event space, catering for around 1000 people per day.

Ensuring that the highest standards are maintained at all times.

Working with and supporting Chef de Parties, Demi Chef de Parties and First Commis Chefs.

Ensuring that the kitchen areas, equipment and utensils are always kept clean and tidy.

Appropriate mise-en-place, stock rotation and portion control.

  • Experience
  • Languages
    English – Intermediate
  • Employment
  • Schedule
  • Benefits
    Service charge, bi-annual bonus and more benefits

pin iconCity of London, London

Hotel • More than 250 Employees

Hiring with us since May, 2022

At the centre of London’s Mayfair, Claridge’s is a unique combination of splendour and charm, renowned for its impeccable, intuitive service. The hotel’s original art deco interiors have been interwoven with modern flourishes.

Jim Lyons  avatar icon
Jim Lyons Active 2 days ago

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