Front of House 'Saucerer'
The Vibe
We're The Sauce, a gourmet fast food brand based in North London with stores in Southgate and now Tottenham, next door to the Tottenham Stadium. Since 2019, we've been flipping the script on standard burger joints by serving up the unusual: venison burgers, soft shell crab, prawn bites, and saucy wings that won wingfest for 2 years in a row (the worlds biggest, chicken wings competition). Our black and orange livery isn't just for show it signals that we're different. We're cheeky, street-wise, and obsessed with the global sauces that give us our name.
The Role
We're looking for enthusiastic Front of House Saucerers who can match our energy. You'll move between outstanding counter service that feels friendly and familiar, accurately packed takeaway handoffs, and well co-ordinated deliveries in a fast-paced, music-driven environment. This isn't fine dining it's fine fast food and we need people who can deliver warmth and efficiency without the stiffness.
What You'll Do
- Greet every guest like a regular whether they're grabbing a quick loaded box fix before the match or settling in for a full spread of wings and our signature burgers!
- Guide customers through our sauce-forward menu: explaining why our burgers hits different, what makes our soft shell crab special, and which global sauce pairs best with their order
- Handle orders across multiple channels dine-in, click-and-collect via our online system, and delivery handoffs keeping The Sauce brand experience consistent.
- Run the till, process payments, and manage the flow during pre-match rushes and weekend peak times
- Package takeaway orders using our eco-friendly custom boxes and sauce-proof wrapping presentation matters even when it's going out the door.
- Keep the front of house spotless: sauce drips are part of the experience, but the counter stays pristine
- Jump between FOH tasks one minute you're pulling milkshakes, the next you're restocking sauce bottles with labels and supporting chefs with dropping fries.
What You Need
- Previous experience in fast-casual restaurants, burger joints, or high-volume takeaway environments we move quickly here
- Genuine love for street food culture and the confidence to sell unusual proteins and our unique sauces (soft shell crab, king prawn, bang bang sauce, comeback sauce) to curious first-timers
- Comfort with technology: our POS, online ordering platform, and payment systems are your tools for keeping service smooth
- Thick skin and a sense of humour our brand personality is mischievous and fruity, and we want staff who can take a bit of banter while keeping service standards high.
- Food hygiene awareness (Level 2 preferred or willing to obtain) we take food safety as seriously as we take our sauce selection
- Flexibility for weekend and match-day shifts we're neighbours to Tottenham Stadium, which means busy periods follow the fixture calendar.
- Team mentality: we call our staff 'Saucerers' for a reason there's a bit of magic in what we do, and it takes all of us
Why Join?
- Be part of a brand that's genuinely trying to revolutionise what a burger restaurant can be no corporate stiffness, just good food and good vibes.
- Work in a striking environment with bold graphics, sauce-themed wall art, and interiors that drip with character
- Opportunities to grow with a concept that's expanding and actively seeking franchisees get in on the ground floor of something that's going places
This is a paid hourly position with training provided.
Come raise the levels with us.
Interviews tomorrow
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
- Schedule
- Wednesday 5pm - 11.30pm, Thursday - Sunday 10.30am - 11pm
- Salary
- £12.21 hourly
- Starting time
- Immediate start!
845 High Road, N17 8ES, London
Modern and contemporary South Indian and Sri Lankan cuisine using fresh British produce • 1-10 Employees
Hiring on JOB TODAY since March, 2023
We offer a dynamic work environment that encourages creativity, learning, and growth.Our commitment to using only the highest quality ingredients and constantly evolving our menu means that our chefs have the opportunity to show their skill
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