We are looking for passionate head chefs for some of our central London venues, as Head chef you will have full menu autonomy.
What we look for in a Head Chef;
This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef.
Demonstrate a passion for leading and developing a team
Be an active hands-on team player with excellent communication skills
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials.
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
If you feel this is you, please get in touch.
- English – Advanced
- £35,000 – £40,000 yearly
Restaurant • 51-250 Employees
Hiring with us since November, 2018
Young’s pubs and hotels are at the heart of our local communities in London and the South of England. With more than 200 establishments, our award-winning design approach means excellence in ambience as well as service and location.