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Restaurant11-50 employees

Hiring with us since September, 2021

We are a farm-to-table french rotisserie restaurant offering healthy homemade dishes. Our chicken is marinated for 24 hours in our secret blend of herbs and spices, then slowly roasted on our state of the art rotisseries.

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  • Diogo Gomes avatar icon
    Diogo Gomes
    General ManagerActive 5 hours ago
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