Part Time Chef

Part-Time Chef required (Saturday and Sunday daytime shifts)

8am - 7pm.

Assisting in the food preparation process and responding to requests made by Kitchen Manager.

Managing and ensuring the daily prep is done and that everything is above par throughout the service

Helping with deliveries, restocking, organising the kitchen and taking inventory using EPOS

Cleaning stations throughout the day

Contributing to maintaining kitchen and food safety standards.

You must

Maintain appropriate hygiene standards, be proactive and positive

Have a great work ethic and be punctual and able to take direction

Must dress appropriately in their own CLEAN and freshly washed, kitchen safe clothes.

Is responsible for their multiple stations during their shift including all closing procedures

Must comply with all cleaning, opening/closing procedures with standards set by management

Must have a precise knowledge of the cooking procedure for each menu item and food must be delivered with high quality and consistency.

Must follow recipes and kitchen protocol accurately and precisely in a strict, timely manner.