Chef & Cook jobs in ReadingCreate job alerts

If you love the smell of freshly baked bread and always work with a smile, then please read on! We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and developing others. You should be motivated by taking charge and want to be a positive role model. With no day being the same, you must be organised and clear talking to maximise your teams’ potential and to deliver our fresh food, bread and cakes to high standards whilst maintaining food safety standards. You will be proving and baking items for our beautifully presented displays and know our products and recipes inside out. Our bakeries open early so typically Kitchen Team Members will start early too – it will vary between bakeries but typically around 5:30am – 6:30am As appreciation for being a Head Baker with great execution and effective leadership, we will treat you to amazing benefits including: • Free food and drink when working, • 50% off food and drink when not working, • Pension Scheme, • Discounts and Savings from high-street retailers and restaurants, • 24 hour GP service, • Cycle to work scheme, • Twice yearly pay review, • Development programmes for you to RISE with GAIL’s

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Sous Chef - Reading.We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week.As a Sous Chef, you will be working alongside a truly passionate team to create an outsta

We are looking for an Assistant Chef at Micklands Primary, in Reading who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

As a result of a well-deserved internal promotion, Cosy Club Reading is looking for a new exceptional Head Chef. With us, you can expect casual days, vibrant evenings, from brunch and coffee to dinner and drinks, our guests join us for an experience like no other. Our Head Chefs deliver nothing but the best when it comes to cooking, coaching and mentoring. As one of our Head Chefs, you could earn in the region of circa £60,000 per year: • Base Salary: Up to £50,000 per year depending on experience, • Tronc: Estimated between £6.5k - £9.5 annually. Our tips are shared equally across the team based on hours worked., • Bonus: Up to £5k additional bonus potential, • Overtime Pay: Get paid for any hours worked beyond your contracted hours at your normal hourly rate - no pre-approval required., • A commitment to prioritise your work life balance and respect of your time off., • Two days off a week and one weekend off every six weeks., • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside, • Power over your pay with Wagestream., • A meal on shift... no matter the length., • Enhanced maternity/paternity benefit (according to length of service)., • Focus on your development and progression and a clear understanding on how you are able to do this., • An invitation to the most talked-about staff party in hospitality- Loungefest! Most importantly we will ensure you are made to feel welcome at Cosy Club As our Head Chef you're encouraging and consistent, process-driven and a real motivator, your passion for food and pride in what you do are undeniable, and you believe in spotting, encouraging and rewarding talent within your team. A champion of every section, you'll be surprised by just how much cooking from scratch we do to deliver the Cosy way. We've created kitchens where fresh food takes center stage - as it always should. Our expectations are high, yet yours are higher. In partnership with the General Manager, we rely on you to influence the atmosphere in the restaurant and to master dishes that'll delight our guests all day, every day. This is an opportunity to call our kitchen your own and to realize what you're capable of. Interested? Apply Today

An Award-winning boutique gastro pub with rooms group.The hotel is led by a very enthusiastic and experienced general manager.Renowned for exceptional food & service standards.Service charge up to £6000 per year.Career progression within an expanding group.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

Platinum Recruitment is working in partnership with a unique property in Oxfordshire who are looking for a Staff Chef to join their team.

As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and lookin. We have an exciting opportunity for an ambitious Sous Chef to help us

This is an excellent opportunity for someone passionate about desserts, baking, and high-quality presentation to work in a dynamic and supportive environment.

We're looking for a passionate and skilled Chef de Partie to join our kitchen team, responsible for preparing, cooking, and, where required, supervising the delivery of menu items to the highest standards.You will play a key part in ensuring a smooth kitchen operation, maintaining efficiency during

A Fantastic opportunity has arisen at our client based in the Henley area for a Sous Chef to work in their luxury hotel and venue which has a busy bar and fine dining restaurant along with afternoon teas and functions. Sous Chef - Great Role in Busy Luxury Venue -40 hour week - overtime paid. The He

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

We are hiring for a Chef Manager at UTC Reading who wants to ensure our future generations are provided with nutritionally balanced and tasty food. Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.

Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours?.If this sounds familiar, why not consider a move into the care sector.Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishe

Lead Pastry Chef South Oxfordshire (near Reading) £37,000 + Paid Overtime 40 hours per week We are currently recruiting for a talented Lead Pastry Chef to join a prestigious private members' club based in South Oxfordshire. This is an excellent opportunity for a creative and experienced pastry professional to take ownership of a small pastry team and develop an already strong offering. The Role: • Leading and managing a small pastry team of 2 chefs, • Overseeing all pastry and dessert production for the club, • Taking responsibility for afternoon tea service and developing new, seasonal offerings, • Working closely with the senior kitchen team to maintain consistently high standards, • Bringing creativity and fresh ideas to the pastry section What We're Looking For: • Sous Chef level or experienced Senior Pastry Chef ready to step up, • Strong background in hotels or private members' clubs, • Experience with afternoon tea service is highly desirable, • Creative mindset with the ability to design and evolve menus, • Strong leadership skills with the ability to guide and develop a small team, • Passion for high-quality, elegant pastry work What's on Offer: • Salary of £37,000, • 40-hour contract with paid overtime, • Opportunity to lead and shape a small pastry team, • Creative input into menus and afternoon tea development -...

You wil also be mentoring and training junior chefs to ensure consistency in quality and standards.

Working closely with the Head Chef and Sous Chef and responsible for the other Pastry Chefs you will be able to show off your flair and imagination both in presentation and flavours. Platinum Recruitment is working in partnership with a unique property in Oxfordshire who are looking for a Staff Chef

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. In return we offer support and development to grow within our business alongside a competitive salary. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: • Great operational training and development, • Life assurance scheme, • Personal Development and Training opportunities - We are passionate about our growing team, • A great wellbeing strategy - including access to our Employee Assistance Programme, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Access to some great high street discount vouchers Here's an idea of what your shift pattern will be:, • Mon: Full-time (Days), • Tues: Full-time (Days), • Weds: Full-time (Days), • Thurs: Full-time (Days), • Fri: Full-time (Days), • Sat:, • Sun:

Role: Sous Chef Location: Henley on Thames Salary / Rate of pay: £38000 Platinum Recruitment is working in partnership with a popular private club who are looking for an experienced Sous Chef to join their team in Henley on Thames What's in it for you? Live-in accommodation Free staff meals Gym Access Bonus opportunities Family and Friends Discounts Training & development opportunities Great career progression What's involved? Why choose our Client? This client is a hotel and so much more! They are many things from hotel to restaurant to exclusive members club and most things in between. Based on the Thames they have a rich history and this is instilled in the staff working there. They have a very discerning clientele and this is reflected in how the staff are treated. Happy staff equal happy customers and guests so every effort is made to ensure your time working there brings out the very best in you. What's involved? As Sous Chef you will be helping the Head Chef run the kitchen on a day to day basis. You wil also be mentoring and training junior chefs to ensure consistency in quality and standards. This client also hosts international events and some experience in function work would be a distinct advantage. The kitchen produces rosette quality food and a background from a similar establishment is essential. You will naturally be ambitious, very keen and an outstanding communicator and will ...

Great Role for Chef de Partie in Luxury Venue - All hours paid - Straight Shifts - 40 hour week - Live in on site Chef de Partie. Our client is recruiting a Chef de Partie for their luxury venue & restaurant in Henley on Thames. They are looking for Chef who has experience of working with all fresh food and is looking for a career opportunity in this idyllic area of the country. You will work 40 hours per week with all overtime paid and work in a large spacious kitchen. The kitchen prepares meals for fine dining, relaxed brasserie and bar along with functions, afternoon teas. Salary & Benefits • Salary to £30k + service charge, • Paid Overtime after 40 hours, • All meals & Free Uniform, • Straight Shifts, • Gym Membership, • Staff Discounts, • 28 days holiday The Role • Working on each section of the kitchen, • Supporting the Head Chef and Sous Chef in each service, • Managing your own section Experience • You will already be working as a Chef de Partie in a quality kitchen, • Ability to work on each section, • Looking for a career opportunity, • Knowledge of fine dining and banqueting Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now quoting reference 27033...

Role: Chef de Partie Location: Henley on Thames Salary / Rate of pay: £29000 Platinum Recruitment is working in partnership with a unique property in Oxfordshire who are looking for a Chef de Partie to join their team. What's in it for you? Free staff meals On site laundry facilities Bonus opportunities Training & development opportunities Great career progression Friends and Family Discounts Free use of Facilities Life assurance Tips Scheme Why choose our Client? This property is an icon in the local area and attracts an international clientele. They have a wide range of food outlets from high end casual dining to bar food and fine dining as well as hosting world famous events during the summer. Surely you want to be a part of this? What's involved? As Chef de Partie you will be a key component in the kitchen set up. You will liaise with the Sous Chef in order to mentor and supervise the Commis and Demis Chefs under you. You will have experience in fine dining, high end casual dining and also volume catering so there is plenty of variety. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef de Partie role in Henley on Thames Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consu...

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 30 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. In return we offer support and development to grow within our business alongside a competitive salary. Here's an idea of what your shift pattern will be: • Mon: Full-time (Days), • Tues: Full-time (Days), • Weds: Full-time (Days), • Thurs: Full-time (Days), • Fri:, • Sat:, • Sun: Could you bring your spark to Eurest? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Being an enthusiastic team player and excellent communicator, • Helping with general kitchen tasks as directed, • Representing Compass Group UK&I and maintaining a positive brand image, • Complying with Food Handling & Hygiene standards, • Complying with Health & Safety regulations Our ideal Commis Chef will: • Be a brilliant...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 32 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: • Great operational training and development, • Life assurance scheme, • Personal Development and Training opportunities - We are passionate about our growing team, • A great wellbeing strategy - including access to our Employee Assistance Programme, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Access to some great high street discount vouchers Here's an idea of what your shift pattern will be:, • Mon: Full-time (Days), • Tues: Full-time (Days), • Weds: Full-time (Days), • Thurs: Full-time (Days), • Fri:, • Sat:, • Sun: Could you bring your passion and culinary skill to CH&CO? Here's what you need to know before applying: ...

Chef de Partie - Private Members' Club South Oxfordshire (near Reading) £31,000 + Paid Overtime 40 hours per week We are currently recruiting for a talented Chef de Partie to join a prestigious private members' club based in South Oxfordshire. This is a fantastic opportunity to work in a high-quality kitchen environment with a strong focus on fresh, seasonal produce and excellent standards. The Role: - Working as part of a professional brigade in a well-established kitchen - Preparing and presenting dishes to a high standard - Supporting senior chefs and contributing to daily service - Maintaining consistency, quality, and cleanliness at all times What We're Looking For: - Previous experience as a Chef de Partie or strong Commis ready to step up - Background in fine dining, hotel, or private members' club environments - Passion for high-quality food and attention to detail - A team player with a positive attitude - someone looking for a long-term role with genuine career progression What's on Offer: - Salary of £31,000 - 40-hour contract with paid overtime - Opportunity to work in a stable, supportive environment - Career growth and development within a respected establishment If you're a dedicated chef looking for a long-term opportunity in a high-end setting, we'd love to hear from you. INDLP...

Platinum Recruitment is working in partnership with a unique property in Oxfordshire who are looking for a Chef de Partie to join their team.Training & development opportunities.This property is an icon in the local area and attracts an international clientele.They have a wide range of food outl

Chef de Partie Berkshire Gastro Pub We are recruiting a Chef de Partie to join a highly regarded gastro pub in Berkshire, offering a fantastic opportunity within a quality-driven kitchen. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This well-established, food-led pub is known for its stylish yet relaxed setting and excellent reputation for modern British cuisine. With a focus on fresh, seasonal ingredients and locally sourced produce, the kitchen delivers a menu that balances refined dishes with elevated pub classics, attracting both loyal locals and destination diners. Benefits: • 40-45 hour contract, • Competitive salary plus tips, • Staff meals on duty, • Free on site parking, • Supportive and experienced brigade, • Opportunity to develop within a quality environment As Chef de Partie, you will play an important role within the brigade, working across sections to deliver consistently high standards during service. The kitchen operates at a steady pace, building to busy periods, and requires a chef who is organised, reliable, and passionate about quality food. This is an excellent opportunity for a Chef de Partie looking to further develop thei...

Chef de Partie Henley-on-Thames £32,000£35,000 DOE + approx. £34k service charge A well-established and busy riverside gastro pub/hotel in Henley-on-Thames is looking for a reliable Chef de Partie to join their friendly long-standing kitchen team. The kitchen focuses on fresh British pub food using quality ingredients burgers, grills, sandwiches, pasta dishes, traditional pub classics and summer BBQ specials. This is not fine dining or Michelin-level cooking, just a solid fresh food operation with a great atmosphere and strong local reputation. Whats on offer: £3235k salary depending on experience Approx. £34k yearly service charge Closed every Monday No early breakfast starts Small close-knit brigade of 4 chefs Immediate start available Supportive and stable working environment Busy but well-organised kitchen The ideal candidate will have previous fresh food experience, work well within a small team, and be confident running a section during service. Please note: due to location, candidates must be able to drive. No live-in accommodation available. AMRT1_UKCT ...

Chef de Partie - New Opening We are currently recruiting for an experienced Chef de Partie to join the kitchen team for an exciting new restaurant project. As Chef de Partie, you will work closely alongside the Head Chef and senior kitchen team to help deliver consistently high standards, supporting the day-to-day running of the kitchen and ensuring excellent execution across your section. This is a hands-on role suited to a proactive and passionate chef who is committed to excellence, creativity, and working with exceptional seasonal produce. The Perks As Chef de Partie, you can expect: • Salary of £32,000 per annum, • Competitive benefits package, • Opportunity to work with exceptional, homegrown ingredients from our farms and kitchen garden, • Creative input into seasonal menu development, • Supportive and forward-thinking ownership team, • Unique farm-to-fork working environment deeply rooted in sustainability, • Live-in accommodation available for relocationThe Place A truly unique farm-to-fork country restaurant, built on a deep commitment to sustainability, seasonality, and provenance. With access to two working farms and a kitchen garden, the business prides itself on producing exceptional ingredients that shape a constantly evolving menu. The ethos is rooted in low-waste, whole-animal butchery, and natural...

A fantastic opportunity for an experienced pastry chef to join a prestigious organisation in their fine dining restaurant. Benefits: • Complimentary meals in the staff canteen, • Complimentary parking onsite, • 28 days holiday per year (including bank holidays), • Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online), • Membership of the Institute of Hospitality (on passing probation), • Option to join the UK Healthcare Cash Plan Scheme (on passing probation), • Gym & Swim at the Fitness Centre at designated times for staff, • Inclusion in the Above and Beyond staff recognition scheme, • Pension scheme, • Life assurance, • Staff Accommodation (upon request & based on availability) As the Lead Pastry Chef, you will be responsible for: • Creating an exceptional dining experience for guests / members., • Working part of a fresh food led kitchen, developing new catering ideas for the pastry team., • Co-writing all menus with the head chef., • Coordinating tastings with the kitchen team, providing training where necessary., • Maintaining high levels of hygiene and health & safety The successful Pastry Chef, have the following related skills / experience: • Previous experience working in a pastry kitchen., • Great eye for detail, pass...

Chef de Partie - Full Time Salary: Up to £30,000, dependent on experience Are you a passionate Chef de Partie looking to work with fresh, seasonal ingredients in a vibrant and professional kitchen? Our client is seeking an enthusiastic chef to join our busy, fresh food-led kitchens within a prestigious club, where quality, creativity and attention to detail are truly valued. This is an exciting opportunity to be part of a dynamic culinary team delivering exceptional dining experiences across a variety of outlets, from fine dining and events to tapas, takeaway and large-scale functions. As a Chef de Partie, you'll play an important role in maintaining the high culinary standards our members expect. Working closely with the senior kitchen team, you'll take pride in producing beautifully presented, great-tasting dishes while developing your skills across multiple kitchen sections. What We're Looking For You'll be a motivated, reliable and detail-focused chef who brings energy and professionalism to the kitchen, with:

Head Chef Luxury Riverside Boutique Hotel - Oxfordshire Salary: • From £50,000, • Life insurance, • Company pension Required Skills: • Currently a Head Chef within a similar role, • 2AA Rosette background, • Minimise wastage and encourage creative thinking, • Up to date with current food trends & styles., • Adhere to food safety legislation, • Be a problem solver, ready to come up with on-the-spot solutions, • Hands on, passionate, Energetic Self-motivated individual, • Manage ordering and controlling of stock, • Passionate about food, standards & results, • Maintain company GP % JWR is excited to be working with a luxury riverside boutique hotel in the Oxfordshire area, looking for an ambitious Head Chef to lead and evolve the hotel's culinary offering. As Head Chef, you will bring individual style and flair across all menus including breakfast, lunch, dinner, afternoon tea, creating modern, well-balanced, vibrant dishes using the best local and seasonal produce available. You will work closely with the General Manager and senior leadership team and will be responsible for the overall operational excellence of the kitchen, ensuring that food quality, consistency and standards are delivered to the hig...

Chef de Partie We are looking for a passionate and skilled Chef de Partie to join our kitchen team. This is an exciting opportunity for a motivated chef who takes pride in delivering high-quality dishes and thrives in a fast-paced environment. Benefits of Chef de Partie • Competitive salary of£31,000 per annum, • Full-time contract:40 hours per week, plus paid overtime, • Free access to on-siteswimming pool and gym, • Supportive and professional working environment, • Opportunities for growth and developmentResponsibilities of Chef de Partie, • Prepare and cook dishes to a high standard, • Manage your assigned section efficiently, • Support the Head Chef and Sous Chef in daily kitchen operations, • Maintain cleanliness and food hygiene standards, • Assist with stock control and food preparation, • Work collaboratively with the kitchen team to ensure smooth serviceAbout you, • Previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie, • Passion for fresh food and quality presentation, • Good understanding of food safety and hygiene, • Ability to work well under pressure, • Reliable, organised, and team-oriented attitude Jubilee Personnel Services Limited is acting as an employment agency in r...

Are you looking for an exciting role where you can build your career, while working only 39 weeks of the year with no weekend work? Then this could be the job for you! Chef Manager - Reading RG2 £25K per annum 40 hours per week Monday to Friday term-time only - all weekends off! People are the most important ingredient in our business recipe, and we are looking for a Chef Manager with fantastic craft skills and a background of developing and leading a team, to help us create an outstanding food offer at our primary school site in Reading RG2. We play an important part in students learning and development, and we are looking for someone who shares our passion about ensuring that our future generations are provided with nutritious and delicious food, while also inspiring them to lead a healthier lifestyle. The Chef Manager is responsible for overseeing the culinary operations within the school, ensuring high-quality food preparation, maintaining sanitation standards, and managing kitchen staff. This role involves menu planning, inventory management, cost control, and ensuring customer satisfaction through exceptional food service.

Excellent Pastry Chef Opportunity with Luxury Venue. A Fantasic opportunity has arisen to work for our clients at this luxury Hotel in the Henley on Thames area. Working for a talented Head Chef you wil work on the Pastry Section with support from junior chefs and prepare meals for the Fine Dining Restaurant, Events & Functions. Salary & Benefits • Salary to £35-36k + service, • 40 hour contract - all overtime paid, • All meals, • Uniform, • Gym Membership, • 28 days holiday, • Training and development within the company, • Staff Discounts The Role • Reporting to the Head Chef you will work on the Pastry Section, • Working in the Hotel kitchen using fresh, local and seasonal ingredients, • Preparing desserts and breads for restaurant,events, functions and afternoon teas The Person • You must have previous experience of ideally 4* Kitchens ideally to AA rosette level, • Already a Pastry Chef, • Able to work unsupervised and develop junior team members, • Good attention to detail, • Steady Career History showing progression.<...

Job title: DBS Chef Henley Location: Henley Contract type: Temporary Starting on: ASAP Rate of pay: £15,50 to £21,00 Blue Arrow is looking for DBS Chefs to work in temporary and ongoing assignments in Reading area. Working various shifts between 06.30am and 08:30pm. Days of work will be Monday to Sunday. Benefits: Hourly pay and paid weekly. Diversity and job satisfaction. Try out various roles before taking your next permanent position. Park on site. Pay Progression. Duties include: Food prep, production and delivery - large volume. Delegating to catering assistants / kitchen porters as required. Communicating with the team to ensure smoothness of service. Maintaining high standards of cleanliness throughout the kitchen. Meeting all on site health and safety requirements. Stock control. You will be: Professional, punctual, and reliable. Experienced for at least one year in a similar role. Contactable by mobile and email. In possession or able to complete Food Hygiene Level 2. DBS certificate highly desirable. We have various vacancies available so for more information please submit your CV online or you can contact Reading Office at 01189589962. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. <...

Chef de Partie - Full Time Salary: Up to £30,000, dependent on experience Are you a passionate Chef de Partie looking to work with fresh, seasonal ingredients in a vibrant and professional kitchen? Our client is seeking an enthusiastic chef to join our busy, fresh food-led kitchens within a prestigious club, where quality, creativity and attention to detail are truly valued. This is an exciting opportunity to be part of a dynamic culinary team delivering exceptional dining experiences across a variety of outlets, from fine dining and events to tapas, takeaway and large-scale functions. As a Chef de Partie, you'll play an important role in maintaining the high culinary standards our members expect. Working closely with the senior kitchen team, you'll take pride in producing beautifully presented, great-tasting dishes while developing your skills across multiple kitchen sections. What We're Looking For You'll be a motivated, reliable and detail-focused chef who brings energy and professionalism to the kitchen, with: Previous experience as a Chef de Partie in a busy kitchen environment A genuine passion for hospitality and fresh food A strong eye for detail and pride in delivering consistently high-quality dishes Willingness to work across different kitchen sections, including ballroom restaurant, tapas, takeaway, fine dining and events Good all-round kitchen knowledge and a flexible approach Th...

JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey... OUR HOTEL OLDE BELL OUR BENEFITS You will have access to a benefits package we believe truly works for our people • Discounted hotel room rates for you and your friends & family, • An additional day's holiday for your birthday, • Enhanced Maternity, adoption & shared parental leave, • Course Sponsorship, • 30% F&B discount at RBH hotels, • Refer a Friend scheme (earn £250 for each referral up to 5 referrals), • Flexible working arrangements, • Wagestream - choose how and when you get paid, • Life Insurance, • Employee Assistance Programme, • Social and wellness events and activities all year round, • Free meals on duty saving you over £1000 per year And much much more! A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL What you'll be doing... • Assist in preparing ingredients for various dishes, from chopping and slicing to marinating an...

Role: Head Chef Location: Henley-on-Thames, Oxfordshire Salary / Rate of pay: £50,000 + Bonus Platinum Recruitment is working in partnership with a stunning Gastro Pub and Restaurant based near Henley-on-Thames we have a fantastic opportunity for a Head Chef to come on board. What's in it for you? This fantastic British Gastro Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. Employee Advice and Guidance Generous pension contribution Amazing company discounts Part of an exciting growing companyPackage Up to £50,000 Plus, Bonus Why choose our Client? Our client is a beautiful Highstreet Pub and restaurant with a fantastic reputation for both great food and service. They are part of a small but growing company based in Buckinghamshire. What's involved? Ideally looking for someone with experience in working in a high volume, fresh food Pub or Restaurant . You must be able to lead by example and be able to inspire and motivate your large team. The role will involve training and developing the existing team and working with the General Manager to offer the best possible experience for all guests. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Head Chef role near Henley-on-Thames, Oxfordshire ...

A fantastic opportunity for an experienced pastry chef to join a prestigious organisation in their fine dining restaurant. Benefits: Complimentary meals in the staff canteen Complimentary parking onsite 28 days holiday per year (including bank holidays) Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online) Membership of the Institute of Hospitality (on passing probation) Option to join the UK Healthcare Cash Plan Scheme (on passing probation) Gym & Swim at the Fitness Centre at designated times for staff Inclusion in the Above and Beyond staff recognition scheme Pension scheme Life assurance Staff Accommodation (upon request & based on availability)As the Lead Pastry Chef, you will be responsible for: Creating an exceptional dining experience for guests / members. Working part of a fresh food led kitchen, developing new catering ideas for the pastry team. Co-writing all menus with the head chef. Coordinating tastings with the kitchen team, providing training where necessary. Maintaining high levels of hygiene and health & safety The successful Pastry Chef, have the following related skills / experience: Previous experience working in a pastry kitchen. Great eye for detail, passionate in delivering beautiful and tasty food. Organised and able to work under pressure. Previous fine dining experience is desirable but not essential...

As a full-time soldier, entry-level Chef in the British Army, youll:.Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.Be part of a highly respected, specialist team.Give soldiers the energy and morale they need to complete any mission.Achieve the highest

Are you a Chef De Partie who takes real pride in cooking from scratch and working with quality ingredients? Were working with a charming, independently run country pub with rooms, tucked away in a picturesque riverside setting. Known for its warm atmosphere and commitment to fresh, seasonal food, this is a fantastic opportunity to be part of a close-knit team where your input genuinely matters. Think: • Ingredients that actually change with the seasons, • Proper cooking no shortcuts, • A buzzing terrace in summer, cosy pub vibes in winter If youre tired of overly corporate kitchens or overly fussy fine dining, this sits perfectly in the middle. Due to the rural location, having your own transport is essential. Whats in it for you as a Chef De Partie? • £35,000 salary plus around £3,600 service charge, • Work within a small, supportive brigade of 5 chefs, • A calm, quality-focused kitchen environment, • Real involvement in fresh, seasonal menu development, • The chance to learn from a highly experienced Head Chef with a strong background in respected kitchens

?Breakfast Chef Henley-on-Thames Competitive salary depending on experience A well-established riverside gastro pub/hotel in Henley-on-Thames is looking for a Breakfast Chef to help launch and develop a brand-new breakfast service under an experienced new GM. The role will focus on fresh classic breakfast dishes including full English breakfasts, eggs benedict, breakfast sandwiches, pastries and lighter brunch-style options. This is a great opportunity for someone who enjoys working independently and wants to be part of building a new offering within an already successful site. Whats on offer: Competitive salary DOE Opportunity to help shape a new breakfast concept Fresh food operation Friendly long-standing team Well-established busy site Supportive management team Immediate start available The ideal candidate will have previous breakfast or fresh food experience, good organisation skills, and be confident managing a morning service. Please note: due to location, candidates m...

A well-established and busy riverside gastro pub/hotel in Henley-on-Thames is looking for a reliable Chef de Partie to join their friendly long-standing kitchen team. Small close-knit brigade of 4 chefs.

Head Chef - Golf Club Salary: £40,000 per annum An established golf club is seeking a creative, enthusiastic, and reliable Head Chef to lead its kitchen operation. This is an excellent opportunity for a hands-on, customer-focused chef with a passion for high-quality food and service, working in a well-structured and friendly environment. Key Responsibilities: • Oversee and manage all aspects of the kitchen operation, • Develop and deliver a varied daily menu, ensuring consistently high standards of quality and presentation, • Plan and deliver catering for a wide range of events, including club matches, private functions, themed evenings, and special events, • Lead, manage, motivate, and inspire the kitchen team, • Train and supervise kitchen staff in food preparation, cooking techniques, and food safety procedures, • Maintain strict quality control standards, • Ensure full compliance with health & safety and food hygiene regulations, • Manage stock control, ordering, and food cost control, working within agreed budgets, • Work closely with the front-of-house team to ensure smooth service and successful event delivery Key Requirements: • Proven experience working as a Head Chef or Senior Sous Chef in a quality food-led environment, • Strong culinary skills with creativity, passion, and attention to detail, • A commitment to delivering excellent customer service, • Confident leadership and strong communication skills, • Excellent organisational and time-management skills, • Ability to create and adapt menus for different occasions and customer expectations, • Sound knowledge of food safety and hygiene regulations, • Own transport preferred due to location What's on Offer: • Salary of £40,000 per annum, • Sociable working hours, including weekends, • Friendly and supportive working environment, • 28 days annual leave, • Pension and additional benefits If you are an experienced Head Chef looking for a stable role with sociable hours in a golf club environment, this could be an excellent opportunity. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ

Lead the brigade of 5-6 chefs when required. Experience as a Sous Chef or a strong Senior CDP ready for the next step. If you're a passionate chef looking to progress your career within a thriving, high-quality Spanish restaurant, we'd love to hear from you.

Are you a passionate Chef de Partie looking to work with fresh, seasonal ingredients in a vibrant and professional kitchen? Our client is seeking an enthusiastic chef to join our busy, fresh food-led kitchens within a prestigious club, where quality, creativity and attention to detail are truly valu

As the Lead Pastry Chef, you will be responsible for:. Co-writing all menus with the head chef. The successful Pastry Chef, have the following related skills / experience:.