Pizza Chef

Chef & Cook

08/05/2021249 views

Pizza Chef

Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for an experienced Pizza Chef for our pizzeria in Canary Wharf. We offer great rates of pay and all staff share their tips.

Since our 2008 opening in Brixton’s market, we have created an amazing reputation by using nothing but the freshest ingredients to produce our traditional Neapolitan sourdough Pizzas. Our menu has just 7 pizzas and specials which change daily, sourcing only the top quality ingredients from local suppliers. Our Chefs are called Pizzaiolo because we use traditional Neapolitan wood-fired oven techniques to cook our classic pizzas at 500 degrees for 45 seconds.

The perfect Pizzaiolo will have experience of working with a wood-fired oven, will be capable of working under pressure while maintaining high health & safety and hygiene standards and have the ability to clearly communicate with the Head Chef. As our kitchen is on display to the public, you will need to be both personable and well presented.

We offer our Chefs:

• Fantastic training throughout your career

• Free meals and uniforms provided

• The opportunity to share tips through a Tronc scheme run by each restaurant

  • Experience
    Not required
  • Languages
    English – Intermediate
  • Employment
    Full-time
  • Salary
    £8.91 – £9.2 hourly
  • Benefits
    Service charge
  • Starting time
    Immediate start!

pin iconCanary Wharf, London

Restaurant • More than 250 Employees

Hiring with us since October, 2019

Franco Manca is one of the fastest growing restaurant companies in the Uk, and we are about two things: pizza and people. We are proud to be sourdough pizza pioneers, and we know that this starts with our passionate teams.

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Hiring byCanary Wharf Hiring ManagerActive 2 hours ago

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