Prep Cook/ Trainee Pizza Chef

Chef & Cook

27/10/202129 views

Prep Cook/ Trainee Pizza Chef

Responsibilities

• Assist the head chef by chopping and washing food items

• Prepare sauces, salads, breads, and entrees

• Ensure kitchen equipment are ready for use

• Maintain an organised, clean, and hygienic work environment at all times

• Ensure food ingredients and equipment are stored properly when not in use

• Assist in the preparation of pizza ingredients

• Package and expedite orders

• Assist the team as required

Requirements

• Experience as a prep chef in a fast past environment

• Keeping kitchen plates and equipment clean, washed and ready for use

• Strong communication skills

• Ability to work as part of a multi-lingual team (knowledge of Italian a bonus)

• Excellent organisation and multi-tasking skills

• Passionate about serving quality food and a sense of pride in work

• Good understanding of ingredients, recipes, kitchen safety and hygiene

• Patient and able to stay positive under pressure

• Familiar with kitchen health, safety and hygiene

• Good physical health and endurance

Further details

• £24,000 - £25,000 per annum (plus share of tips)

• 40 hours per week

• Paid overtime

• Two consecutive days off per week

• Generous paid holiday leave

  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Schedule
    Wednesday - Sunday
  • Salary
    £24,000 – £25,000 yearly
  • Benefits
    Share of tips , Paid overtime, staff food, in-store discounts
  • Starting time
    Immediate start!

pin iconCity of London, London

Pizzeria, Wine Bar, Deli • 1-10 Employees

Hiring with us since October, 2021

We are Giovanna’s Deli & Wine, a family run independent deli, wine bar and pizzeria in East London. We are a friendly and experienced team who take pride in the quality of our food, drinks and community spirit.

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Hiring byVictoria PalazzoActive 1 month ago

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