Oversee and coordinate the daily operations of the restaurant to maintain high service standards and ensure customer satisfaction.
Ensure the quality of dishes and other menu offerings.
Supervise and train staff, fostering a positive workplace atmosphere and encouraging teamwork.
Create weekly/bi-weekly staff schedules and ensure sufficient staffing levels.
Ensure adherence to health and safety standards, including food hygiene and safety protocols.
Track inventory and place orders to maintain stock levels, minimizing waste and ensuring product availability.
Address customer inquiries, feedback, and complaints promptly and professionally.
Generate reports on restaurant performance, covering sales, staff efficiency, and customer satisfaction metrics.
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
- Schedule
- Monday to Saturday
- Salary
- £31,000 – £38,700 yearly
- Starting time
- Immediate start!
362 Soho Road, B21, Birmingham
Restaurant • 1-10 Employees
Hiring on JOB TODAY since January, 2025
We serve Indian Food
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