Sous Chef

Chef & Cook

29/10/20211 view

Sous Chef

Cocotte Parsons green SW6 4RD is looking for an experienced, positive, and motivated Full -time Sous Chef with a minimum of 1years of experience.

Our menu is focusing on high-quality produce, seasonality, great flavor, and cocktails.

What we are looking for:

- A passion for the industry and the challenges that come with it

- Energy and motivation to successfully provide great customer service

- A can-do attitude and multi-tasker to ensure the right things are done on time

- A result-driven and ambitious individual keen to develop his/her career and grow with us

In return, we will provide you with a great package including:

• Competitive salary & bonus

• 28 days holiday

• Pension

• Retail discounts

• Amazing food and drinks

• Fun culture surrounded by a supportive team

Despite all the fun we have, we also take your personal development as seriously as we take our food and drinks, great opportunities to learn and grow within the company with a few new openings coming up.

£11 / £12PH + service charge. (Works out about £12.50 to 13.75ph)

Food & Drink provided

Starting date: ASAP

  • Experience
  • Languages
    English – Intermediate
  • Employment
  • Salary
    £11 – £12 hourly
  • Benefits
    + tronc (service charge)
  • Starting time
    Immediate start!

pin iconParsons Green and Walham, London

restaurant • 11-50 Employees

Hiring with us since September, 2021

We are a farm-to-table rotisserie offering healthy homemade dishes. Our free-range chickens are sourced from Evron, Pays de la Loire, France. The chickens are marinated for 24h in our secret blend of herbs and spices, then slowly cooked

Cocotte London avatar icon
Hiring byCocotte LondonActive 16 hours ago

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