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Product Development Chef (Cakes & Patisserie) \n £32,000 - £38,000 \n Berkshire \n Food Manufacturing \n Job ref: 9105 \n \n The company \n Originally a family business, this company has become one of the UK’s most respected bakers supplying into foodservice where products are handmade, scratch baked and made with trusted ingredients - so no wonder they are AA+ BRC certified! \n \n About the Product Development Chef (Cakes & Patisserie) job \n The purpose of your role will be creating, developing, and improving products that support business growth. Working closely with the NPD team, the role combines culinary expertise, innovation, and commercial awareness to develop high-quality products from concept through to launch. \n \n Key tasks \n\n • Create and develop recipes for new and existing products, ensuring delivery to agreed timescales. Maintain accurate documentation and follow all NPD processes and stage-gate requirements.\n, • Monitor initial production runs and support the successful launch of new products.\n, • Actively participate in NPD meetings, project reviews, and cross-functional discussions.\n, • Keep informed of market trends, consumer insights, and industry innovations, sharing opportunities with the business.\n\n \n About You \n At least 2 year’s experience of working within a professional kitchen, restaurant or development ideally in patisserie, along with a professional baking or patisserie qualification(s). \n\n • Innovation & creativity, demonstrating passion for food, generates new ideas, and seeks opportunities to improve products and processes.\n, • Results focused, taking ownership of projects, prioritises effectively, and delivers high-quality outcomes within agreed timescales.\n, • Collaboration, working positively with colleagues across functions, building strong relationships and contributing to team success.\n\n \n More details \n The Product Development Chef (Cakes & Patisserie) job (Ref 9105) is based in Berkshire and is paying £32,000 - £38,000 according to your experience. \n \n The package includes 25 days holiday plus Bank Holidays, Life Cover and a generous employer’s pension contribution of 9%. \n \n The working hours are either 8am-4pm, or 9am to 5pm, with a 30 minute lunch break. \n \n The site is commutable from Maidenhead, Windsor, Slough, High Wycombe, Bracknell, Wokingham, Marlow and Cookham. \n \n Alternate job titles Development Chef | NPD Chef | New Product Development Chef | Innovation Chef | Desserts Development Chef | Pastry Chef | Patisserie Product Development | Pastry Development jobs | Desserts NPD Technologist | Food Manufacturing Development Chef Jobs \n \n b3 jobs are market-leading recruiters specialising in the food and beverage manufacturing industry, both in the UK and internationally. Founded in May 2000, we are proud of our reputation for being reliable, knowledgeable and resourceful - with our unique blend of honest and professional work ethics. \n ‎‎‎ \n If this role isn’t quite what you’re looking for feel free to register with us Upload Your CV - Food Manufacturing Jobs in the UK \n \n On applying for this job, you consent to b3 jobs ltd holding your details on file to contact you about your job search. For full details of our GDPR policy, please refer to the b3 jobs website. \n

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Seeking a Chef de Partie for a luxury hotel's 2 AA Rosette restaurant, offering a chance to advance responsibilities in a high-performing kitchen.

Junior Development Chef (Cakes & Patisserie) £28,000 - £30,000 Berkshire Food Manufacturing Job ref: 9101 The company Originally a family business, this company has become one of the UK’s most respected bakers supplying into foodservice where products are handmade, scratch baked and made with trusted ingredients - so no wonder they are AA+ BRC certified! About the Junior Development Chef (Cakes & Patisserie) job The purpose of your role will be to support the development and delivery of high-quality dessert products by assisting with recipe creation, trials, and product optimisation. Key tasks • Support the Development Chef in creating and refining dessert products., • Assist with recipe development, trials, and product scaling from kitchen to factory., • Prepare samples for internal reviews, customer presentations, and submissions., • Maintain accurate records of recipes, processes, and trial results., • Support benchmarking of competitor and market products. About You You will have a desire to start a career in patisserie product development and ideally have graduated or completed a relevant culinary, bakery or patisserie course. • Passion for food and desserts, with strong attention to detail., • Eager to learn and develop technical and culinary skills., • Organised and able to manage multiple tasks., • Collaborative team player with good communication skills., • Proactive attitude with willingness to contribute ideas. More details The Junior Development Chef (Cakes & Patisserie) job (Ref 9101) is based in Berkshire and is paying £28,000 - £30,000 according to your experience. The package includes 25 days holiday plus Bank Holidays, Life Cover and a generous employer’s pension contribution of 9%. The working hours are either 8am-4pm, or 9am to 5pm, with a 30 minute lunch break. The site is commutable from Maidenhead, Windsor, Slough, High Wycombe, Bracknell, Wokingham, Marlow and Cookham. Alternate job titles Development Chef | NPD Chef | New Product Development Chef | Innovation Chef | Desserts Development Chef | Pastry Chef | Patisserie Product Development | Pastry Development jobs | Desserts NPD Technologist | Food Manufacturing Development Chef Jobs b3 jobs are market-leading recruiters specialising in the food and beverage manufacturing industry, both in the UK and internationally. Founded in May 2000, we are proud of our reputation for being reliable, knowledgeable and resourceful - with our unique blend of honest and professional work ethics. ‎‎‎If this role isn’t quite what you’re looking for feel free to register with us Upload Your CV - Food Manufacturing Jobs in the UK. On applying for this job, you consent to b3 jobs ltd holding your details on file to contact you about your job search. For full details of our GDPR policy, please refer to the b3 jobs website

Excellent Career Opportunity with Award Winning Restauarnt A Fantastic opportunity had arisen at our clients based in the Sunningdale area of Berkshire who are recruiting a Chef de Partie to work in their award winning fine dining Restaurant. As part of a dedicated brigade you will be assist the Head Chef in preparing all freshly prepared food for lunch and dinner service. This is an excellent career opportunity for a chef to learn and work in a kitchen where everything is made from scatch on site including butchery. The role is working Wednesday to Sunday with 3 nights off per week. Staff Accommodation is available off site so you will need own transport. Salary & Benefits Salary £35k + service Ongoing Development Meals on duty, holidays Staff Accommodation The Role Reporting to the Head Chef you will be assisted by junior chefs Working in the kitchen using fresh, local and seasonal ingredients Preparing meals for lunch and dinner service The Person You will already be a Chef de Partie Able to work unsupervised and passionate about a career in a kitchen Have experience of working in AA rosette standard restaurant ot hotel kitchen Experience of cooking hi end restauarant food with seasonal produce Looking to learn and train in top kitchen Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. #INDGHR TPBN1_UKCT

Join us as aJunior Sous Chef at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. Join us as aSenior Housekeeper at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We work with some of the most talented and unique individuals in our business, who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is, after all, our people that bring our vision to life. As a member of our Dorchester Collection Family, we will support your development by nurturing your personality, creating a transparent culture of trust collaboration and appreciation. Supported by our annual personal development planning, tailored learning opportunities and our Academy programs you will be a part of creating a bespoke experience. Treasured by guests. Cherished by employees. Celebrated worldwide. As an employee, you are expected to provide our guests with a bespoke and memorable experience measured to the highest standards of quality and service delivery. Additionally the execution of your position will be in accordance to our company policies, standards and procedures. Our company values are the fundamental spirit on how we reach our goals. As an ambassador of Dorchester Collection you will be entrusted with our values and expected to further enrich our We Care culture: Passion - Personality - Respect - Working Together - Innovation This job description is intended to illustrate the main duties and responsibilities of the role. It is not intended to be exhaustive and please be advised that the duties and responsibilities may be added on a temporary or permanent basis as appropriate. What You'll do: ESSENTIAL FUNCTIONS & PHYSICAL REQUIREMENTS To run an environment that is clean, tidy and organised at all times HACCAP To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your section Plan the day to day running of all sections of each kitchen (banqueting, breakfast, room service, and staff food) effectively to meet the service standards. This will mean constant training, supervision, and forecasting in line with the Coworth Park hotels business needs. To control, with the aid of the senior Chefs, all the operating costs within all the food outlets to the agreed budgets set. Carry out quality checks on stock, produce and dishes along with offering training, and understanding of the products to keep the team focussed and allowing them to evolve as chefs. Have a flexible ability to respond to business and client needs. Give full understanding and guidance to a colleague requiring assistance in a difficult situation, using a caring and supporting manner. To be able to run, look after and make decisions in the operation during the absence of senior chefs To follow and abide by all regulations, policies and procedures that has been set out by Coworth Park Hotel and the Dorchester Collection. Attend and run meetings as and when required, including the daily hotel briefing and the BEO meeting. Help to plan and create menu designs Ensure the daily food orders are processed accurately in to the system Work to create new dishes alongside the chef Health and Safety Comply with all statutory and company health & Safety, fire, bomb and security regulations Ensure job required certificates and licensing is kept up to date Ensure other team members are also made aware of these requirements and abide by them Flexibility Along with your main duties you may be asked to complete other tasks and duties as and when necessary and reasonably required You may on occasion be required to adjust your hours of work to cover the business needs What you'll Bring: Previous experience within a similar role and environment such as AA Rosette or Michelin background Relevant qualifications such as City & Guild 7061/7062 or NVQ Level 2/3 Experience in menu development Experience in ordering systems and cost processes Excellent IT skills Understanding of COSHH Team leader and excellent communicator Hands on team player Experience of training and coaching a team Flexible approach to respond to the needs of the business and clients Good interpersonal skills Well presented What you'll get: As a Junior Sous Chef at Coworth Park, here are just some of the great benefits you will receive: Competitive salary per annum + estate service charge + retention bonus Complimentary stays with breakfast included in all 10 Dorchester Collection hotels stay twice a year at each hotel! 50% off at bars and restaurants within all of our Dorchester Collection hotels £1,000 Refer a friend bonus scheme; including £200 tax free on their first day World class learning and development opportunities Social events throughout the year, including our annual winter ball Free Meals on Duty Exclusive Access to a discount platform featuring 1000s of retailers We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you require any accommodations during the application process, please contact the People & Culture team at TPBN1_UKCT

Product Development Chef (Cakes & Patisserie) £32,000 - £38,000 Berkshire Food Manufacturing Job ref: 9100 The company Originally a family business, this company has become one of the UK’s most respected bakers supplying into foodservice where products are handmade, scratch baked and made with trusted ingredients - so no wonder they are AA+ BRC certified! About the Product Development Chef (Cakes & Patisserie) job The purpose of your role will be creating, developing, and improving products that support business growth. Working closely with the NPD team, the role combines culinary expertise, innovation, and commercial awareness to develop high-quality products from concept through to launch. Key tasks • Create and develop recipes for new and existing products, ensuring delivery to agreed timescales., • Maintain accurate documentation and follow all NPD processes and stage-gate requirements., • Monitor initial production runs and support the successful launch of new products., • Actively participate in NPD meetings, project reviews, and cross-functional discussions., • Keep informed of market trends, consumer insights, and industry innovations, sharing opportunities with the business. About You At least 2 year’s experience of working within a professional kitchen, restaurant or development ideally in patisserie, along with a professional baking or patisserie qualification(s). • Innovation & creativity, demonstrating passion for food, generates new ideas, and seeks opportunities to improve products and processes., • Results focused, taking ownership of projects, prioritises effectively, and delivers high-quality outcomes within agreed timescales., • Collaboration, working positively with colleagues across functions, building strong relationships and contributing to team success. More details The Product Development Chef (Cakes & Patisserie) job (Ref 9100) is based in Berkshire and is paying £32,000 - £38,000 according to your experience. The package includes 25 days holiday plus Bank Holidays, Life Cover and a generous employer’s pension contribution of 9%. The working hours are either 8am-4pm, or 9am to 5pm, with a 30 minute lunch break. The site is commutable from Maidenhead, Windsor, Slough, High Wycombe, Bracknell, Wokingham, Marlow and Cookham. Alternate job titles Development Chef | NPD Chef | New Product Development Chef | Innovation Chef | Desserts Development Chef | Pastry Chef | Patisserie Product Development | Pastry Development jobs | Desserts NPD Technologist | Food Manufacturing Development Chef Jobs b3 jobs are market-leading recruiters specialising in the food and beverage manufacturing industry, both in the UK and internationally. Founded in May 2000, we are proud of our reputation for being reliable, knowledgeable and resourceful - with our unique blend of honest and professional work ethics. ‎‎‎If this role isn’t quite what you’re looking for feel free to register with us Upload Your CV - Food Manufacturing Jobs in the UK On applying for this job, you consent to b3 jobs ltd holding your details on file to contact you about your job search. For full details of our GDPR policy, please refer to the b3 jobs website