Kitchen Manager
29 days ago
£30000–£33000 yearly
Full-time
London
Location: London, W12 7HB
Salary: £30,000 - £33,000
Contract: Full-time, Permanent
Working Hours: 45 hours per week, 5 days a week Monday - Sunday on a rota basis, shifts are scheduled between the hours of 7am -10pm (subject to change) .
Join our vibrant team at Ichiba as the Kitchen Manager, where your culinary leadership and organisational skills will drive our kitchen's success. You will oversee operations, ensuring high-quality food preparation and excellent service in our busy environment, full of Japanese culinary delights.
Key Responsibilities
Cooking and extensive food preparation
Inventory control
Oversee the daily back-of-house operations to uphold quality and standards.
Manage kitchen staff, providing training and motivation to ensure efficient team performance.
Develop and maintain a safe, clean, and organised working environment.
Control food costs and manage stock levels effectively to reduce waste and optimise resources.
Implement health and safety procedures, ensuring all food hygiene standards are met consistently.
Essential Requirements
Proven experience as a Kitchen Manager or in a senior kitchen role within a similar environment.
Strong understanding of Japanese cuisine and cooking techniques.
Excellent organisational and leadership skills with a focus on team development.
Ability to work under pressure, multitask, and manage time effectively.
Outstanding communication skills for effective collaboration and team management.
Possession of relevant food safety qualifications is preferred.
Preferred Skills
Experience in managing budgets and cost control.
Familiarity with using kitchen management software.
Knowledge of current food trends and menu creation.
A passion for Japanese culture and cuisine is a significant advantage.
