Station Approach
About Pandery Pandery is a bakery focused on world breads and rotating flavours. Our menu changes regularly, drawing inspiration from different countries and cultures. We keep the menu small, focus on quality, and aim to create a product people come back for regularly. Role Overview We are looking for a baker to lead daily production. This role involves preparing doughs, baking a small curated menu, and maintaining consistent quality. The position suits someone who is organised, hands-on, and comfortable working in a fast-paced environment with a changing menu. Key Responsibilities • Prepare and mix doughs (sourdough, enriched doughs, flatbreads), • Manage fermentation, proofing, and baking schedules, • Bake daily menu items to a consistent standard, • Assist with developing new breads and flavours, • Maintain a clean and organised kitchen, • Monitor stock levels and communicate ingredient needs, • Follow food safety and hygiene standards at all times Working Hours • Early morning starts (typically 5am–1pm or similar), • 4–5 days per week (including weekends) Requirements • Experience in a bakery or similar environment preferred, • Understanding of bread making processes (fermentation, hydration, shaping), • Ability to work independently and manage time effectively, • Attention to detail and consistency, • Reliable and punctual Nice to Have • Experience with sourdough, • Interest in global cuisines or experimenting with flavours, • Experience working in small, independent food businesses What We Offer • Opportunity to be part of a new and growing concept, • Creative input into menu development, • Small team environment, • Competitive pay based on experience
