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Job Title: All-Round Chef Location: Surrey Salary: £14.00 per hour + tips Job Type: Full-Time | Permanent The Role We are recruiting on behalf of a busy pub and restaurant looking for a skilled All-Round Chef to join their passionate kitchen team. This is a hands-on role in a upbeat, social environment where quality food and great service are at the heart of everything we do. You will be working across the menu and supporting service throughout the week in a well-established venue thats open 7 days a week. Key Responsibilities Preparing and cooking food to a high standard Assisting with menu delivery across all services Maintaining a clean, organised and safe kitchen Working efficiently under pressure in a busy environment Supporting the team with prep, service flow and plating Requirements Previous experience in a similar kitchen role Passionate about good food and quality cooking Able to work fast while maintaining standards Great team player with a positive attitude Flexible and reliable Hours & Benefits £14.00 per hour + tips Open 7 days a week 2 days off per week (including 1 weekend off) Split shifts: 9:00am 3:00pm & 6:00pm 10:30pm Social team atmosphere 50% staff discount TPBN1_UKTJ

Experienced Chef de Partie - Premium Dining - Farnham We are currently looking for an experienced Chef de Partie to work with a highly experienced and talented kitchen brigade ensuring the highest of quality and consistency. You will work under a highly knowledgeable senior kitchen team and assist in ensuring all prep and execution of dishes are the the highest standard in this stunning premium dining gastro restaurant and cocktail bar in the heart of Farnham. Their dining focuses on seasonal, premium ingredients that are elevated into showstopping al la carte menus, unbeatable Sunday roasts and beautiful desserts. The Place A vibrant, independent venue in the heart of Farnham offering polished, modern dining with a strong emphasis on quality food and creative drinks. With a focus on hyper-seasonal British produce, zero waste cooking and a sustainable menu that is refined and bold. The space features stylish, contemporary décor with warm, characterful touches, creating a welcoming yet lively atmosphere. With a focus on fresh ingredients, great service, and community spirit, it's a fast-paced but friendly place to work, offering opportunities to grow within a passionate and supportive team. The Perks The Chef de Partie can look forward to the following: A salary of up to £38,000 Plus tronc 4 days per week, 48 hours Career progression Free meals on duty Supplier trips and tastings Be part of an independent business as they grow The Person As the successful Chef de Partie will need the following: Experience in a premium restaurant/gastro pub setting Ideally Rosette or Michelin background Must have fresh food experience Be a great communicator A true passion for premium dining and seasonal food A reliable, team player is key Impeccable standards of food hygiene Innovative and creative Personable and trustworthy A strong attention to detail Be local to the area or have own transport, Farnham If you are looking for a new role as an Experienced Chef de Partie, apply today! TPBN1_UKCT

Experienced Junior Sous Chef - Premium Dining - Farnham We are currently looking for an experienced Junior Sous Chef to work closely with the kitchen brigade ensuring the highest of quality and consistency. You will work under a highly knowledgeable senior kitchen team and assist in inspiring and training the rest of the kitchen brigade in this stunning premium dining gastro restaurant and cocktail bar in the heart of Farnham. Their dining focuses on seasonal, premium ingredients that are elevated into showstopping al la carte menus, unbeatable Sunday roasts and beautiful desserts. The Place A vibrant, independent venue in the heart of Farnham offering polished, modern dining with a strong emphasis on quality food and creative drinks. With a focus on hyper-seasonal British produce, zero waste cooking and a sustainable menu that is refined and bold. The space features stylish, contemporary décor with warm, characterful touches, creating a welcoming yet lively atmosphere. With a focus on fresh ingredients, great service, and community spirit, it's a fast-paced but friendly place to work, offering opportunities to grow within a passionate and supportive team. The Perks The Junior Sous Chef can look forward to the following: A salary of up to £40,000 Additional bonus tronc available 5 days per week, 45 hours contracted fixed Career progression Menu creativity Free meals on duty Supplier trips and tastings Be part of an independent business as they grow The Person As the successful Junior Sous Chef will need the following: Experience in a premium restaurant/gastro pub setting Ideally Rosette or Michelin background Must currently hold position of Junior Sous chef or higher Be a great communicator A true passion for fresh, seasonal food Reliability is key Patient and inspiring to the junior members of the brigade Impeccable standards of food hygiene and EHO procedures Innovative and creative Personable and trustworthy A strong attention to detail Be local to the area or have own transport If you are looking for a new role as an Experienced Junior Sous Chef, apply today! TPBN1_UKCT

Department Manager, Merch, Wonderland Rd page is loaded## Department Manager, Merch, Wonderland Rdlocations: London, ONtime type: Full timeposted on: Posted Todayjob requisition id: JR158569Pro Hockey Life is proud to be the world's largest hockey centric retailer.Hockey, our national passio