IMMEDIATE START Chef – Weekend Role with Growth Opportunity
26 days ago
London
Chef – Weekend Role with Growth Potential
Location: Mac Bae The Golden Anchor Pub, Peckham/Nunhead
Hours: Weekends Only (with scope to increase as the business grows)
Experience: Minimum 1 years in a professional kitchen. Food Safety trained
Trials Available: Every weekend ( 1 slot for this weekend available ) About Mac Bae
Mac Bae is a bold Caribbean kitchen with a Latin twist, proudly based inside The Golden Anchor in Peckham/Nunhead. Our menu centres around indulgent, creamy mac and cheese topped with elevated ingredients like seasoned lamb, tender steak, fresh seafood, and more.
We’re a passionate, fast-growing startup serious about flavour, hospitality, and building a supportive, high-energy workplace where people feel valued and can thrive.
The Role
We’re on the lookout for a talented, motivated chef to lead our kitchen during weekend services. With plans to expand our operating days to Wednesday–Sunday within the next 3–6 months, this role offers a clear pathway to Kitchen Manager for the right candidate as the business grows.
Key Responsibilities:
Lead kitchen operations during service with confidence and professionalism
Prepare, cook, and present high-quality dishes in line with our brand standards
Maintain consistency in taste, presentation, and food safety
Manage inventory, ordering, and kitchen prep to ensure smooth service
Train and support junior team members during prep and service
Uphold strict hygiene, cleanliness, and organisational standards
Contribute ideas for menu development and specials
Stay calm, focused, and solutions-driven in busy, high-pressure situations
Who We’re Looking For
Minimum 3 years’ experience in a commercial/professional kitchen
Strong leadership, time management, and communication skills
Passion for bold, modern Caribbean and Latin flavours
High attention to detail with excellent cleanliness and organisational habits
Comfortable working in a fast-paced, startup environment
Committed to delivering outstanding food and customer service
Positive, proactive, and hands-on attitude Why Work With Us? - Be part of a growing brand with opportunities for creative input - Clear route to Kitchen Manager as we expand to 5-day service - No early morning shifts - Supportive, collaborative, and respectful team culture - One-month training period to learn our menu and systems - Three-month probation period - Paid monthly Interested?
We’d love to hear from you — drop us a message to find out more.