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HGV Cat C NIght Driver (JN -032026-19266) Southampton, England.As a Cat C driver you will be driving an 18 or 26 Ton rigid vehicle for one of the UK's largest provider of Bread and other bakery products to customer.All drivers are required to have a minimum of one years commercial driving experience

As a Category Development Controller - Spreads, Bakery, Biscuits, you will be the key Trade Marketing lead for your assigned categories, responsible for shaping and delivering market-winning category strategies across multiple channels.

Customer Team Member needed for a part-time, temporary role. Responsibilities include customer service, stocking shelves, and working in the bakery.

Enrich the Journeys of our People and our Guests as our Pastry Senior Sous Chef ! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker Street and Edgware Road stations. Some of the brilliant benefits you will enjoy as a Pastry Senior Sous Chef are: Annual Earnings up to £51,000 (£46,350 basic salary + non-contractual tronc) Pension with company contributions 50% discount in all our restaurants and Spa treatments across our properties Team member and Friends & Family rates across our properties Complimentary stay after passing probation Extensive discounts on our benefits platform Interest free season ticket loan Employee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeing Support through development plans, apprenticeships and world-class management development programmes to be the best you can be Bike to work scheme Recommend a Friend incentive Uniforms provided and laundered complimentary Free meals on duty Opportunity to join our taskforces to contribute to the business focuses, community and environment Employee recognition schemes and Social Committee events including gala dinners and much more! We are currently looking for a passionate Pastry Senior Sous Chef , to join our Winter Garden Kitchen on a permanent basis, with an immediate start to consistently deliver memorable moments and five-star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs. As a Pastry Senior Sous Chef , your main duties and expectations for the role will include: To assist the Pastry Head Chef in lead and work as part of a team to support and manage Pastry Kitchen Understand the style of pastry/bakery required in for the department which is to complement the restaurant and hotel style. Ensure your team are fully trained to be able to complete their duties on a daily basis. Conduct any required training and ensure that relevant documentation is complete. Take ownership for the pastry kitchen in the absence of Pastry Head Chef. You must demonstrate relevant management experience gained within deluxe property/hotel. You will be required to work such hours as are necessary to fulfil their duties and, in any event, not less than hours. We are One of Sunday Times Top 100 Best Companies to Work For 2026 Leaders Club Hotel of the Year Award 2025 A Leading Hotels of the World member 5 red stars 2 rosettes Earth Check Silver Certified 2025 If you feel your experience, personality and interest are a match for this Pastry Senior Sous Chef role, we encourage you to apply today. What makes you unique makes us exceptional! All applicants must be legally eligible to work in the UK. TPBN1_UKCT

Senior Pastry Chef - Bakery Production Kitchen We are currently recruiting for an experienced Senior Pastry Chef to join a respected artisan bakery in London. This is a fantastic opportunity to take on a hands-on leadership role, supporting the day-to-day running of pastry production while maintaining exceptional standards of quality and consistency. Working closely with the senior team, you will oversee production across both retail and wholesale operations, supervising a small team and ensuring a smooth and efficient service. The role has a strong focus on laminated doughs and Danish production, with lamination carried out by hand, alongside the production of simple cakes and biscuits. You will be responsible for monitoring quality, troubleshooting where needed, and ensuring high standards are maintained across all products. The Perks As Senior Pastry Chef you can expect the following: Salary of £37,440 45-hour contracted week (flexibility required) Shifts typically starting between 12pm-3pm and finishing between 8pm-midnight Ongoing training and development opportunities Supportive, quality-driven working environment The opportunity to work with high-quality ingredients and traditional methods The Place This is a well-regarded artisan bakery in London, known for its commitment to craftsmanship, quality and consistency. The team produces a wide range of pastries and baked goods for both retail and wholesale customers, with a strong emphasis on detail and traditional techniques. The Person The successful Senior Pastry Chef will have the following: Previous experience within a pastry production or bakery environment Experience in a senior pastry role or supervisory position Strong technical knowledge, particularly in laminated doughs and Danish production A quality-focused approach with the ability to identify and resolve issues Ideally experience within a hotel or similar high-standard environment A flexible approach to working hours Strong organisational skills with high attention to detail A positive, hands-on attitude with good communication skills If you're an experienced Senior Pastry Chef looking to join a quality-focused artisan bakery, apply now! TPBN1_UKCT

A leading bakery company in East Midlands is seeking an Electrically Biased Maintenance Engineer to maintain and improve bakery equipment, ensuring smooth production.

Moto Hospitality is seeking a Team Member at Donington Park Services to provide exceptional customer service while managing orders and food production.This role requires a friendly, adaptable individual who can thrive in both fast-paced and quiet environments.Team Members will enjoy up to a week's d

Benefits include free bakery products, exclusive shop discounts, and a referral bonus.

If you're proactive and have experience in food manufacturing or bakery, consider this stable and growing manufacturer with career development prospects.

Jobit in the UK is seeking a Production Planner to oversee production schedules and ensure efficient operations.This role involves coordinating material needs and tracking production performance while working closely with internal teams and external partners.The ideal candidate will have prior exper

GAIL's is looking for a passionate leader to inspire and empower our bakery team in Greater London.

Luminary Bakery seeks a qualified female therapist to provide trauma-focused therapy to women trainees and graduates.

Fullers Bakery is seeking a responsible team member to assist in management duties during the Manager’s absence.

Category Development Controller – Spreads, Bakery, Biscuits. As a Category Development Controller – Spreads, Bakery, Biscuits, you will be the key Trade Marketing lead for your assigned categories, responsible for shaping and delivering market‑winning category strategies across multiple channe

A degree or relevant qualification in Food Technology, Bakery, or a related subject. Bakery Lecturer (Full-Time or Part-Time Available). An ambitious and well-regarded land-based college in Northamptonshire is looking for a passionate Bakery Lecturer to join their growing curriculum team.

We are looking for a Bakery Manager who has a passion to join the GAIL’s family and to be. As appreciation for being a Bakery Manager with optimistic leadership, we will treat you to amazing benefits including:.

Arguably The Best Scandi BakeryInTown” Time Out. We have been Denmark’s favourite bakery for over 20 years, serving delicious breads, pastries and cakes made by hand, single estate coffee, great breakfasts, premium salads, Danish open-faced sandwiches and freshly made baguettes. We opened our fl

Paul Rhodes Bakery, SE10 9PJ (Greenwich, London). Free & Discounted Bakery Products: Take home the freshest bread, pastries, and more every day. For individuals who would like to request accommodation throughout the hiring process, please contact HR at hr@paulrhodesbakery.

Dovetail and Slate is seeking a Food & Drink (Bakery) Lecturer in Northamptonshire. The role requires a Level 3 qualification in Bakery and extensive industry experience.

Weekdays combine bakery production, sandwiches, waffles, coffee, and retail.

Birds Bakery is looking for a Weighing Up Technician in East Midlands to ensure accurate and efficient ingredient weighing for production.

Roberts Bakery 1887 is looking for Multiskilled Shift Engineers in Northwich, Cheshire.

Paul Rhodes Bakery in Greenwich, London is looking for a passionate Assistant Head Baker to join our team. This permanent role requires you to support bakery operations and ensure high standards in production quality. Ideal candidates will have a minimum of 2 years in a leadership role within a bake

SSP is looking for a Team Member/Barista for Millie’s Cookie's at Blackett Bridge, Newcastle.This part-time role offers a pay rate of £12.The ideal candidate will have barista and baking skills, and a passion for providing outstanding customer service.The position includes benefits such as employ

Founded by former Michelin-starred chef Paul Rhodes in 2003, Paul Rhodes Bakery has built a strong reputation as the go-to supplier of quality handcrafted sourdoughs, cakes and pastries in the capital. We have both a wholesale business supplying some of London’s top restaurants, hotels, cafés, an

Paul Rhodes Bakery in Greenwich, London, is seeking a passionate Bakery Supervisor to join our team on a permanent basis. The ideal candidate will have over 2 years of experience as a Team Leader/Supervisor and proven experience in bakery operations. Benefits include free bakery products, shop disco

You will have previous experience in bakery or food production, strong people management skills, and a good understanding of food safety and quality standards.

The Bakery Manager will lead and supervise at least one Assistant Bakery Manager, the Front of House Team – Barista, Front of House Staff; and Back of House – Pastry Chef and Pasty Sous Chefs, providing direction and support to ensure that all tasks are completed efficiently and to the highest s

Roberts Bakery 1887 is seeking a motivated Factory Trainer to join their HR team in England.

Ideal candidates should have an engineering-based NVQ level 3 or equivalent and experience with bakery machinery.

HGV Class 2 Driver Multi-Drop Bakery Deliveries Leyton (E10).

Internwise is looking for motivated interns to join their team in various roles, including digital marketing, blogging, and social media.This unpaid internship offers invaluable experience, allowing individuals to contribute creatively to the bakeddesires.Candidates should have good communication sk

Borneo Cafe & Bakery in Greater London is seeking a skilled Pastry Chef to join its team.

The ideal candidate may have previous experience in bakery production, although training will be provided.

Weigh and prepare ingredients in line with Bakery and Savoury department batch requirements.

Artisan Bakery is looking for a passionate Assistant Head Baker to join our team in Greenwich, London. Requirements include at least 2 years in a bakery leadership role and strong communication skills. Enjoy benefits like discounts on bakery products, paid breaks, and company events as part of our i

SSP Deutschland GmbH in Greater London is looking for a Commercial Support professional to assist in executing the Commercial Plan for its Coffee & Bakery brands, including Upper Crust, AMT, and West Cornwall Pasty.

We want our bakery to be the very best and you and your role will be an integral part of this journey. Works closely with the Head Baker to ensure the smooth running of bakery production. The key focus of this role is to oversee day-to-day operations of the bakery, ensuring high standards in product

This permanent position involves completing Planned Preventative Maintenance and reactive maintenance for commercial catering and bakery equipment.

Doh'hut Exmouth Market is seeking a Bakery Manager to oversee daily operations at their location in Greater London. Candidates should have experience in a bakery or related food industry and strong leadership skills.

In this role, you’ll be responsible for delivering Birds’ freshly made products to our shops, as well as returning empty racks and cabinets back to the bakery. Drivers to join our Transport team based at our prestigious Ascot Drive Bakery to work on Sundays.

Support the bakery manager with onboarding – demonstrating new recipes and training production techniques to the wider team. Ensure full bakery compliance, keeping records of work practices to comply with Health and Safety legislation guaranteeing safe food practice. Previous experience leading a

Additional Resources is seeking a Production Planner in the United Kingdom to oversee production schedules and ensure efficient workflow in a well-established bakery.

At Paul Rhodes Bakery, we believe in nurturing talent. We are currently looking for a passionate Bakery Supervisor to join our team on a permanent basis. We want our bakery to be the very best and you and your role will be an integral part of this journey.

We are looking for a Bakery Manager who has a passion to join the GAIL’s family and to be. As appreciation for being a Bakery Manager with optimistic leadership, we will treat you to amazing benefits including:.

Paul Rhodes Bakery, SE10 9PJ (Greenwich, London). Free & Discounted Bakery Products: Take home the freshest bread, pastries, and more every day. We are currently looking for an apassionate Bakery Supervisor to join our team on a permanent basis.

A modern hotel group in Greater London is looking for a Pastry Sous Chef to develop Italian desserts and assist in bakery production.

AMR Talent Associates is seeking an experienced NPD Technologist / Development Chef to join a growing bakery manufacturer in Greater Manchester. The ideal candidate will have a background in bakery manufacturing and strong skills in project management and communication.