Trabajos bar and restaurant en Burgess HillCrear alertas

Sous Chef \n\n • Up to £45K package on target earnings\n, • Tips paid weekly and bonus paid annually\n, • Location: Burgess Hill - must have own transport\n, • Cannot accept any Visa Sponsorship or Visa Transfers\n, • All fresh food cooked from scratch\n, • 45 - 50 hour week\n, • 2.5 days off per week, 3 evenings off per week\n, • 4.5 days over 7 days (mix of splits and straights)\n, • Working hours: 9.15am to 3.30pm, Break, 5.30pm to 9.15pm\n, • Kitchen closes at 7pm on a Sunday evening\n, • Performance bonus/Xmas bonus\n, • Free parking\n, • Free meals on duty\n\n Privately owned family run restaurant and bar with 150 covers is looking for a Sous Chef to join their brigade of 9. We are looking for a Sous Chef who can cook to a high level using all fresh ingredients, has innovation, creativity and great attention to detail. A Chef who can encourage, teach and train others. Who can step up when the Head Chef is off and run the kitchen in his absence. Ideally a background in gastro pubs or restaurant and who enjoys working in a fast paced kitchen. \n Please apply with an up-to-date CV. \n #seniorsouschef #souschef #headchef #allfreshfood #gastropubsouschef

Senior Sous Chef \n\n • Up to £50K package on target earnings\n, • Tips paid weekly and bonus paid annually\n, • Location: Burgess Hill - must have own transport\n, • Cannot accept any Visa Sponsorship or Visa Transfers\n, • All fresh food cooked from scratch\n, • 45 - 50 hour week\n, • 2.5 days off per week, 3 evenings off per week\n, • 4.5 days over 7 days (mix of splits and straights)\n, • Working hours: 9.15am to 3.30pm, Break, 5.30pm to 9.15pm\n, • Kitchen closes at 7pm on a Sunday evening\n, • Performance bonus/Xmas bonus\n, • Free parking\n, • Free meals on duty\n\n Privately owned family run restaurant and bar with 150 covers is looking for a Senior Sous Chef to join their brigade of 9. We are looking for a Senior Sous Chef who can cook to a high level using all fresh ingredients, has innovation, creativity and great attention to detail. A Chef who can encourage, teach and train others. Who can step up when the Head Chef is off and run the kitchen in his absence. Ideally a background in gastro pubs or restaurant and who enjoys working in a fast paced kitchen. \n Please apply with an up-to-date CV. \n #seniorsouschef #souschef #headchef #allfreshfood #gastropubsouschef

Junior Sous Chef \n\n • We cannot accept any form of Visa Sponsorship.\n, • Up to £40k package\n, • Tips paid weekly and bonus paid annually - £6,000k\n, • Location: Burgess Hill area - own transport required\n, • 45 - 50 hour week\n, • 4.5 days over 7 days (mix of splits and straights)\n, • 2.5 days off per week, so 3 evenings off per week, and you will be out of the kitchen between 9.15pm and 9.30pm Monday to Saturday and by 7.30pm on a Sunday evening.\n, • Cooking all fresh food scratch including all stocks and sauces\n, • Performance bonus/Xmas bonus\n, • Free parking\n, • Free meals on duty\n\n Privately owned family run restaurant and bar with 150 covers is looking for a Junior Sous Chef to join their brigade of 9. Here we cook fresh seasonal dishes everyday with specials. Our cuisine is modern British with some classics and some contemporary dishes. We are a 'work hard'....'play hard' culture in a supportive friendly atmosphere. We are looking for a Junior Sous Chef who can cook to a high level using all fresh ingredients, has innovation, creativity and great attention to detail. A Chef who can work along side other chefs and can prepare, cook, present fresh food to Rosette standard. Ideally a background in gastro pubs or restaurant and who enjoys working in a fast paced kitchen. \n Must be living and working in the UK or have Right to Work/Settlement Status. \n Please apply with an up-to-date CV. \n #souschef #juniorsouschef #allfreshfood #gastropubsouschef

Hickstead, West Sussex | Near Gatwick & Brighton The Hickstead Hotel is looking for an experienced, energetic and hands-on Operations Manager to lead the day-to-day operation of our 52-bedroom hotel. With bedrooms, restaurant & bar, extensive conference and banqueting facilities and a growing weddings and events business, this is an opportunity for an ambitious hotelier to take real ownership of a diverse operation. • Is genuinely hands-on and visible on the floor, • Has strong Food & Beverage, weddings and events experience, • Can lead, motivate and develop a hotel team, • Understands labour, purchasing, margins and operational cost control, • Is commercially minded and focused on growing revenue as well as controlling costs, • Sets high standards for guest experience, cleanliness and service, • Can introduce structure, accountability and consistent operating standards, • Is comfortable working in a flat management structure and leading by example This could suit an experienced Operations Manager, a GM from a smaller independent hotel, or an exceptional F&B / Deputy Manager ready to step up into a broader hotel leadership role. The Hickstead is entering an exciting phase of growth, and we want someone who sees the opportunity to build the operation, not simply maintain it. If you are ambitious, commercially driven and happiest when you are on the floor with your team, we would like to hear from you. #Hiring #HotelJobs #HospitalityJobs #OperationsManager #HotelManagement #HospitalityCareers #SussexJobs #GatwickJobs #BrightonJobs #FoodAndBeverage #WeddingsAndEvents #TheHickstead #UNHotels #J-18808-Ljbffr