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Have Hands-on experience with brewing equipment. Here's what you need to know before applying:. Have previous experience in customer service.

We're here for the curious, so it's no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearte

Head Chef - The Queen's Head, Kingston KT2 5HA.Up to £43,000 plus tips and great benefits.Join Fullers: Where the true you thrives and diversity is embraced.At Fullers we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values doing things the right way, being pa

The Head Chef will direct the strategic initiatives and objectives of the Kitchen department, as well as managing day to day operations through the engagement of the team.All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific

Easy to get to from London or outside of London, this is an exceptional opportunity to elevate your culinary career in a dynamic environment that values authenticity, innovation, and international expertise.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37.

We are recruiting an experienced, hands-on Head Chef for a fresh-food pub in the St Albans area on a temporary basis.

Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety. It's a no-brainer so you wonder why so many other places don't do it. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be s

Were working with a vibrant gastropub in the heart of Surrey, known for its loyal kitchen brigade, fantastic atmosphere and consistently high standards. Theyre now looking for a confident, hands-on Head Chef to lead the team and continue the venues strong performance.

Minimum 6 months chef experience.

Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!.

We are proud to combine world-class hospitality with exceptional clinical expertise, creating residences that not only feel like five-star hotels but also deliver truly personalised support.

Sous Chef - Harlequins | Twickenham.Bring your passion, precision, and creativity to one of the most electric sporting stages in the UK.We're searching for an ambitious.

It's a no-brainer so you wonder why so many other places don't do it. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices). Strong knowledge of best practice around rota

Experienced Sous Chef - Modern British Restaurant, Brentford. We are currently recruiting for an experienced Sous chef to join the kitchen brigade at this fantastic, independently owned group of brasseries & larders serving modern British food with a real focus seasonal produce from around the UK.

With 5 years’ experience working in a kitchen and an NVQ Level 2 or 3 in Food & Hygiene or Catering Services, you know your way around a kitchen. You’ll manage and develop the Chef de Partie and Commis Chef, sharing your experience and knowledge. Supervisory experience, awareness of COSHH, and a

If you are looking to join an award-winning Gastro Pub Company, then look no further.

Experience in hospitality or a similar environment (preferred but not essential). Apply now to join the team and contribute to unforgettable event experiences!. Opportunities to work on non-racing events such as conferences, private parties, and weddings give you a diverse opportunity.

We are now seeking a talented Catering Assistant to join our fantastiCôteam!. Here at Pabulum, we take our values so seriously that we put Education, Passion, Sensation, and Innovation forefront of everything we do. British produce and little or no frozen or processed foods.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Originally founded by Ben Lines, Gwyns Bakery is now owned and operated by Chef Tom Sellerss, restaurant group HiStory Hospitality.

We are looking for experienced Bartenders who want to work in an unforgettable environment, providing an enchanting experience to our guests. As our Bartender, you will enjoy interacting with our guests and take real pride in delivering exquisite cocktails or creating a simple mixer drink. Our Barte

Were looking for an experienced and creative Bartender to join the opening team of our new Richmond restaurant. Strong bartending experience, with knowledge of both classics and contemporary drinks. This is an exciting opportunity to be part of a respected brand known for modern European and modern

Here's What You Need To Know Before Applying. Have previous experience in customer service. Have Hands-on experience with brewing equipment.

When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.Hours per week: 16 hours a week.We are currently recruiting for a Second Chef to join our Hospitality team.Working as a

We are looking for a Head Cook to prepare meals that are nourishing and well presented. Duties and responsibilities include, but not limited to:. To be responsible for the delivery of excellence in relation to meal times and dining room/mealtime experience and presentation.

As Head Chef, you will be responsible for delivering an outstanding culinary experience. Could you bring your spark to Healthcare? Here’s what you need to know before applying to join. Experience in a similar Head Chef role.

This role does not require prior head chef experience, it is ideal for someone (perhaps who has worked as a sous chef) with the drive, vision, and leadership skills to help shape a brand-new kitchen and make their mark. This is not fine dining or super experimental gastronomy; it is about brilliant

Has strong knowledge of food safety and h ealth and s afety regulations.

Middlewood Clinic provide care and treatment for men and women who have an eating disorder including Anorexia Nervosa, Bulimia Nervosa and atypical eating disorders. Now that’s a recipe for a balanced work-life combo. Previous experience in a similar environment.

Could you bring your spark to Restaurant Associates? Here's what you need to know before applying:.

At least 3 years’ experience in a similar, high-volume role. Good knowledge of health & safety and food legislation. Computer literacy, ideally with restaurant/bar software experience.

Proven experience as a Sous Chef or similar leadership role. Pastry experience? That’s a fantastic bonus!. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an

About you We’re not fixed on years of experience or a specific background — attitude, passion, and drive matter most. Learn and grow: You’ll work closely with the Head Chef, supporting day-to-day operations and gaining invaluable experience running a kitchen to the highest standards. Live-in o

You’ll manage and develop the Chef de Partie and Commis Chef, sharing your experience and knowledge. With 5 years’ experience working in a kitchen and an NVQ Level 2 or 3 in Food & Hygiene or Catering Services, you know your way around a kitchen. Use your experience and passion for amazing food,

DISHWASHERS / DISHROOM WORKERS.Various start and finish times.EXCELLENT WORKING ENVIRONMENT!.FREE BREAKFAST / LUNCH / DINNER / SNACKS & DRINKS WHILST ON SHIFT.ONGOING POSITIONS - START DEPENDANT ON REFERENCE CHECKS.Omnia Resourcing are proud to be recruiting.Dishwashers / Dishroom Workers.Our client

If you love cooking great food, developing a team and creating memorable guest experiences, this could be your next step.

Head Chef - Premium Pub & Dining Venue.A fantastic opportunity has opened for a.This site combines volume, fresh ingredients, and a strong guest following - ideal for a chef who loves being hands-on while driving standards, culture, and commercial performance.Lieu days, private healthcare, EAP.Disco

This position involves producing fresh, innovative dishes for daily service as well as supporting a variety of hospitality and event catering needs, including corporate lunches and formal functions. We are seeking an experienced and enthusiastic.

Renowned for its contemporary British cuisine, the restaurant showcases the finest locally sourced ingredients and delivers a dining experience that perfectly blends sophistication with relaxed, smart-casual charm. They are now seeking an inspiring and innovative Head Chef who is dedicated to produc

This is an exciting opportunity to work in a nurturing environment where you will contribute to the wellbeing of children while gaining valuable experience in catering within the early years sector.

Chef - Enfield │ £14.As a Chef based in Enfield, you'll be part of a skilled kitchen team, crafting nutritious, high-quality dishes that make a real difference every day.This is a great opportunity for a culinary professional who values quality, teamwork, and a passion for high qual

Our Head Chefs have full autonomy in creating nutritious, flavoursome, and well-balanced menus, whilst liaising with residents to ensure they are involved in the menu creations.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 24 hours per week. Please note: This role is contracted to 38 weeks per year.

Were proud of our happy home and are dedicated to creating a place where everyone enjoys coming to work each day.As well being part of a lively and supportive team, we are surrounded by fascinating residents who also bring so much to our lives every day too.Refer a Friend bonus of up to £1000.Compr

Whether it's pub classics with a twist, daily specials, brunch on the weekend, or your hearty classic Sunday roast, this venue is up there with the best of the best! You Are: * Driven by great food and fresh produce, seasonality and creativity get you buzzing * An approachable leader who val