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Head Chef – International Relocation Role $80,000 USD per annum We’re recruiting a Head Chef for an exciting international relocation opportunity with a high-profile, destination-led coastal venue in the Caribbean. This is not just about food — it’s about creating an experience. The menu is built around bold, flavour-packed dishes, inspired by global influences and driven by the freshest seasonal produce, with seafood at its heart. Think big plates, sharing platters, food designed to be passed around, enjoyed together, and remembered. This role is ideal for a Head Chef who loves being hands-on with the menu, thrives in high-energy environments, and understands how food, atmosphere, and music come together to shape an unforgettable guest experience. The role offers: • $80,000 USD salary, • International relocation opportunity, • Full menu ownership and creative freedom, • Seafood-led menu with global inspiration, • High-volume, quality-driven operation, • Strong lifestyle element — long lunches, vibrant service, destination dining We’re looking for: • Proven experience as a Head Chef (or strong Senior Sous ready to step up), • Passion for seafood, seasonal produce, and bold flavours, • Experience with sharing-style menus and high-volume service, • Confident, people-focused leader who enjoys being on the floor as well as in the kitchen, • Open to relocating internationally and fully embracing the lifestyle If you’re looking for a career-defining move where food, energy, and location truly align, I’d love to hear from you.