Catering manager jobs in Ashton-under-LyneCreate job alerts

Customer Service Manager – Aviation Catering.

Customer Service Manager – Aviation Catering. You'll own the customer KPIs, manage meal evaluations, investigate everything from delays to the foreign object reports, and keep all departments singing from the same hymn sheet. Daily customer calls, monthly safety reviews, meal evaluations, and

• Mon to Fri, regular hours, • Hybrid role - home based with travel focused across the North West, • Salary plus car or allowance, healthcare, pension, holidays Here at ISS, as one of the UK's leading Facilities Management (FM) providers following the acqusition of a truly major Government contract are looking to develop the Health & Safety Resource aligned against the Account, where you will ensure H&S across all service lines, including Engineering Maintenance, Cleaning, Catering & Security across the client's complete Estate within the North West region The Estate includes offices, conference centres and highstreet facilities of various sizes and age. The sheer volume and range of works across these sites represents a major challenge from a HSEQ perspective. Here, working with other HSEQ professionals, and reporting into a Senior HSEQ Manager you will play a driving part across the Account, working with internal and client stakeholders. Actions will include: • Support, coach and mentor the operational teams on HSEQ matters and provide competent HSEQ advice, • Facilitate the successful deployment of HSEQ mobilisation plan, • Understand and identify where the significant risk areas are within the mobilisation plan, • Live and breath Global and UK&I campaigns and initiatives including Safe Choice, Global HSE programmes and Wellbeing, • Interact with other third parties such as Local Authorities, HSE and Environment Agency, • Work closely and flexibly with other HSEQ team members to facilitate success, • Understand which tasks are the responsibility of other stakeholders within employer and remain laser focussed on executing the tasks which is within the role, • Understand how to use business reporting tools such as Insight to identify areas of risk and provide advice and guidance on how to address issues We need from you: • Clear, strong HSEQ experience within the Built Environment, ideally covering higher risk activities such as Engineering, and Nebosh General minimum

About us: Mix Media Ltd is home to Mix Interiors, an award-winning events and media company that has been helping to shape the commercial interior design industry for the last 25 years. We are seeking an experienced, dynamic, and detail-oriented Senior Event Manager to conceptualise, plan, and execute high-profile events within the UK and overseas. You will help to design and deliver some of the biggest and most anticipated events in the commercial interior design calendar – including the Mix Awards (formerly Mixology) and Mix 30 under 30, to name a few. Event strategy & planning: • Help to successfully deliver and grow our award-winning events and advertising portfolio, • Conduct market research to identify new opportunities for growth within the UK and overseas. Logistics & execution: • Oversee all aspects of event logistics, including venue sourcing, contract negotiation, vendor management (AV, catering, travel, accommodation), shipping, and local compliance., • Manage (multi-currency) budgets, ensuring all events are delivered on time and within financial parameters., • Lead the on-site execution of events, troubleshooting issues and managing local staff/contractors. Stakeholder management: • Serve as the primary point of contact for partners, sponsors, and internal cross-functional teams (Content, Sales and Marketing)., • Source, evaluate, and manage relationships with external suppliers and agencies. Compliance & risk management: • Ensure all events adhere to local laws, regulations and safety standards, and company policies., • Develop and execute comprehensive risk assessment and mitigation plans for each event. Measurement & reporting: • Track and analyse key performance indicators (KPIs) for all events, providing post-event reports and recommendations for continuous improvement. About you: Essential skills & experience: • Demonstrable track record of successfully delivering world-class events – ranging from large-scale awards programmes and trade shows to smaller, more intimate gatherings., • B2B event management experience, with a minimum of 2 years specifically managing international events (outside of home country)., • Exceptional project management, organisational, and time-management skills., • Excellent communication and interpersonal skills — confident dealing with stakeholders at all levels., • Commercial awareness: a track record of supporting growth in event or media portfolios., • Strong negotiation skills and experience managing significant budgets., • Enterprising and enquiring mind., • A willingness to contribute ideas and to try new things., • Team player: collaborative, friendly and positive., • Proficiency Microsoft Office. Desirable skills & experience: • Knowledge of, or a keen interest in architecture, interior design, design and culture., • Degree educated in business/events management/marketing (or similar)., • Proficiency with event management software and CRM systems., • You will have a network of event suppliers in the UK and overseas. What we can offer: • In addition to a competitive salary, we offer home-based working two days a week (Wednesday and Friday) and the opportunity to become part of a nimble, industry-recognised team., • Profit-related bonus – as part of our Employee Ownership Trust (EOT) membership., • We believe in fostering a supportive, collaborative working culture, with prospects for growth and development., • 28 days holiday – plus, an additional day for your birthday, and statutory days and bank holidays. If you’re interested, please send us your CV and a short covering letter. Successful candidates will be invited for an initial chat on Teams in the first instance.

As the Private Executive Chef, you will lead the kitchen operation, ensuring compliance with health and safety standards while delivering exceptional food quality and service. You’ll create innovative menus, manage stock and suppliers, and maintain rigorous food safety documentation. This role demands creativity, precision, and strong leadership to drive culinary excellence. Responsibilities: Food Quality & Production • Deliver meals to required quality standards and on time., • Follow recipes to meet nutritional and dietary requirements., • Comply with menu cycles and produce weekly allergen specifications., • Implement hot plate procedures and correct food labelling. Menu Development & Innovation • Create fresh, healthy, and exciting menus., • Explore new food concepts, suppliers, and dishes. Health & Safety & Compliance • Follow all client and company health & safety policies (food handling, manual handling, fire procedures)., • Maintain and update food safety and health & safety documentation continuously., • Report hazards, near misses, and accidents promptly to the line manager., • Ensure equipment and machinery are safe; report faults immediately. Kitchen & Stock Management • Maintain cleanliness of kitchen and surrounding areas., • Assist with receiving, storing, and checking food supplies; report anomalies., • Monitor stocktaking procedures to minimise waste., • Check invoices and delivery notes for accuracy. Customer Service & Team Support • Provide excellent customer service, • Mentor apprentices and support their progress., • Be flexible to assist in other units or main kitchen when required., • Report to General Manager Training & Continuous Improvement • Attend regular training as directed., • Comply with reasonable requests from the line manager. Requirements: • Previous experience in a similar catering or private chef role., • Ability to prepare and deliver meals to high-quality standards, following recipes and nutritional guidelines., • Creativity in menu design and execution, • Strong organisational and time-management skills., • Good communication skills for liaising with suppliers and reporting to stakeholders and management., • Ability to work under pressure and meet deadlines., • Strong understanding of food safety standards, manual handling, fire procedures, and compliance documentation.

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 40 hours per week. As a Catering Manager, y

Northwest - Hybrid between office (3 days) and home.As Event Manager you will lead on the delivery of the flagship Awards events for a dynamic media company, catering for an exciting, vibrant industry.Youll be involved in all aspects of event planning and delivery, incorporating Event Management, Ev

About the Role Spiro is looking for a highly organised Logistics Coordinator to support the planning and delivery of a busy calendar of international events. You’ll work closely with the Logistics Project Manager and wider team, helping to manage venue details, catering plans, delegate logistics and general event flow. This is a great role for someone with solid event operations experience who is ready to step up and take on more responsibility over time. What You’ll Do • Support the Logistics Project Manager in planning tier 2 and tier 3 events (typically 20–150 attendees) across the UK, Poland, Germany, the Middle East and Kuwait., • Assist with venue research, proposals, contracting and logistics documentation., • Help coordinate catering requirements, room layouts, breakout needs and AV basics., • Track client agendas, updates and changes, ensuring they feed into the overall event plan., • Manage delegate lists, registration requirements and the smooth movement of attendees., • Liaise with suppliers and local teams; build regional contacts where possible., • Support on-site delivery for selected events (with some travel expected, depending on volume)., • Work directly with the client account team, providing clear communication and helping navigate fast-paced or last-minute requests., • Collaborate closely with other Spiro teams, • Maintain accurate documentation, timelines, trackers and status reports. About You • Cvent specialist with extensive experience of building websites on the platform, registration systems and data management., • Ideally qualified in CVENT, • Experience in event operations, logistics, or a coordinator-level events role., • Strong organisational skills with excellent attention to detail., • Comfortable communicating with clients and internal teams; patient and adaptable under pressure., • Eager to learn from the Project Manager and grow into a more senior logistics role., • Confident researching venues, suppliers and logistics solutions., • Good problem-solver who can juggle multiple tasks and stay calm during busy periods., • Languages are a bonus but not essential. Other Details • Some international travel may be required, • Quarterly team meetings, • Good in-road into Project Management or Account Management roles

About the Role Spiro is looking for an experienced Logistics Project Manager with solid, hands-on event logistics expertise. You’ll be the person who knows venues inside out, understands F&B planning, can confidently shape client agendas, and keeps delegate movement running smoothly. You’ll also have a good understanding of basic AV requirements, registration needs and overall event flow. What You’ll Do • Lead logistics planning for a busy calendar of tier 2 and tier 3 events (20–150 attendees), across the UK, Poland, Germany, the Middle East and Kuwait., • Work closely with our long-standing client, advising them on best practice, improving processes and offering clear, confident recommendations., • Manage venue sourcing, catering plans, breakout requirements and on-site logistics., • Ensure smooth delegate journeys and efficient movement throughout each event., • Communicate directly with clients, navigating changing requirements with patience and clarity., • Mentor and support the Event Coordinator as needed., • Collaborate with internal teams, • Support delivery of a growing program of events, • Travel for some events (with the option to outsource on-site support in high-volume regions)., • Build and leverage strong regional supplier relationships—your “little black book” is a plus. About You • Confident, client-facing and comfortable advising when improvements are needed., • Likely a Logistics Manager, Event Manager or PM specialising in conferences, • Strong project management skills, with deep knowledge of venues and operational requirements., • Calm and organised when working in a fast-paced and changeable environment., • Able to work independently while contributing to a collaborative cross-regional team., • Additional languages are a bonus but not essential. Other Details • Some international travel required, • Remote working role, • Team meetings quarterly Please send in your CV along with a precise one-paragraph summary of why you think this might be a good match for your skillset and experience. Salary requirements and availability is also useful information to provide but can be discussed at a later stage.

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams – we are currently recruiting for a Project Manager to work with us. Location: You can be based anywhere for this role as national travel will be required - this is field based with 3 days required out in the business although this varies Salary: £55,000 per annum, plus mileage, rail travel Working Pattern: Monday - Friday - 40 hours per week The Job: As a key support to the Operations team and Head of Projects, you will monitor and report on key business process, commercial information and project activity. You will co-ordinate projects and support the management of change in the business units through providing timely reporting to the Gather & Gather business and our clients. You will have an eye for detail commercial acumen and act to make a positive difference every day. As required, you will assist in the development of site teams on business process, customer service and commercial activity and monitor progress feeding back as required. Key Responsibilities: Project Management: • Involved as directed in overseeing the mobilisation of new contracts, ensuring a smooth and professional delivery of such contract., • Direct involvement with the sales and operational process and the handover of the contract between business development and operations., • To direct the de-mobilisation of any contract from an operational perspective., • To ensure a standardised Gather & Gather mobilisation plan is up to date, developed and used effectively across the business., • Correct handling of TUPE transfers in line with best practice and advice from the People Team., • To assist with financial performance reviews and support the budget/forecast process for new contracts., • To protect the company from risk through monitoring of controls and relevant audits., • Has contract catering experience either within operations or projects, • Is an articulate communicator, • High level of numeracy, literacy and IT skills, • A passion for keeping up to date with what’s current in food & coffee, • Innovative and commercially aware What's in it for you? Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. • Personal Development and Training opportunities, • Life assurance scheme, • Pension scheme, • Holiday allowance, • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion, • Eye care, • A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance, • Family friendly support, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Volunteering days, • Professional subscriptions, • Recognition schemes and people awards, • Long service awards, • Access to some great high street discount vouchers Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun

You must have current Operations, Group, Support or Area Manager experience in the education catering sector over multiple sites, with a background of managing direct reports, and with a real passion for food and service quality, including a strong knowledge of education catering management, client

Youll be involved in all aspects of event planning and delivery, incorporating Event Management, Event Production, Stakeholder Engagement, Budgetary Planning, Gue. As Event Manager you will lead on the delivery of the flagship Awards events for a dynamic media company, catering for an exciting, vibr

Office Manager Location: Greater Manchester (initially Stockport, relocating to Manchester Science Park in mid-late 2026) Contract: Full-time, 35 hours per week, Monday-Friday Play a pivotal role in shaping the next chapter of one of the world's most valuable health research resources. Our client is a globally significant biomedical database and research organisation, powering scientific breakthroughs that improve and save lives. As they prepare to move from their current site in Cheadle to a brand-new, purpose-built facility at Manchester Science Park (Greenheys), they are seeking an experienced Office Manager to support this major transition and ensure a world-class experience for staff, visitors, and stakeholders. This is an exciting opportunity to be at the heart of a period of transformation-supporting soft services, operational coordination, and the people-focused environment that enables the organisation's mission. The Role Reporting to the Facilities Manager, you will be the central point of contact for all office operations across multiple locations. You'll ensure the workspace runs smoothly, provide exceptional visitor experiences, and lead the planning and execution of a major relocation to Manchester Science Park. This is a hands-on, varied role requiring a proactive approach, excellent organisational skills, and the confidence to manage multiple stakeholders, suppliers, and priorities. You will be responsible for: Leading the transfer of office operations and staff from Stockport to Manchester during 2026, liaising closely with landlords and key stakeholders. Managing all aspects of the office environment, including visitor management, meeting room logistics, catering arrangements, equipment provision, and cleaning/hygiene contracts. Ensuring AV systems are fully operational and ready for daily meetings and events. Overseeing a high-quality visitor journey for stakeholders, researchers, and partners, including those travelling from Oxford and other UK locations. Building a strong working relationship with Manchester Science Park operators to ensure the organisation benefits from its vibrant community and that shared facilities (coffee shop, breakout areas, toilets, lifts, showers, etc.) remain to high standards. Leading and supporting a small team to deliver a professional, customer-focused office environment. About You You'll be an organised, people-centred Office Manager who thrives in a complex, fast-moving environment and enjoys being the "go-to" person for operational excellence. To succeed, you'll bring: Experience managing office operations in a complex environment such as a hospital, clinic, laboratory, or similarly regulated setting. Proven experience leading successful office relocations and supporting change. Experience managing a busy city-centre office of 150+ employees. Strong team leadership skills and the ability to deliver high-quality service across all touchpoints. Ability to work independently and complete tasks with minimal supervision. Proficiency with Microsoft 365, desk/room booking tools (e.g., Deskbird), and office coordination platforms. Confidence setting up and supporting AV systems and general workplace technology. Why Join? Our client is committed to equality, diversity, and creating an inclusive environment where everyone can thrive. From day one, you'll have access to a comprehensive benefits package designed to support your health, wellbeing, and work-life balance. Benefits include: 26 days' annual leave (plus bank holidays), increasing with service Holiday buy scheme (up to 1 additional week) Birthday leave USS pension scheme Healthcare cash plan Enhanced family leave (from day one) Cycle to Work scheme Season ticket loan Professional subscriptions reimbursed Annual learning budget Free on-site gym Subsidised canteen lunches Free car parking Employee discounts portal Employee assistance programme Annual flu vaccination Life assurance cover About Our Client Our client manages the world's largest and most comprehensive biomedical database of its kind, containing anonymised genetic and health information from 500,000 UK participants. This resource fuels global research into serious diseases such as cancer, heart disease, and stroke, enabling groundbreaking scientific discoveries. With over 350 staff across four UK sites, the organisation offers an inspiring, collaborative environment-working alongside leading biomedical scientists in a shared mission to improve public health. Ready to help shape the future of a world-leading scientific organisation? Apply now to become their next Office Manager. TPBN1_UKTJ

Job Description Events Manager Global Events Northwest - Hybrid between office (3 days) and home The Role As Event Manager you will lead on the delivery of the flagship Awards events for a dynamic media company, catering for an exciting, vibrant industry. Youll be involved in all aspects of even

Job Description Area Manager - Education Catering - Stockport - £34,000p/a - Monday to Friday - Term time only - 41 working weeks - Progressive, modern contract caterer - Mileage provided My client is an established independent contact caterer, and is seeking to recruit an experienced Area Manag

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: - Contributory pension scheme - Grow your career with our Career Pathways and MyLearning programmes - Quick access for you and your immedia

As an Assistant Cook, you will follow direction from the Catering Manager / Head Chef and work alongside your fellow Chefs and colleagues to ensure the smoothest service possible for all meals. Travelbound 2026 Assistant Cook.

Responsibilities include managing food stocks, ensuring service excellence, and planning new menus. Ideal candidates will have management experience, a passion for customer service, and the ability to motivate a team.

Job Title: Catering Manager \n Mountfield Heath School, Robertsbridge, TN32 5FA \n Salary: £19,000 - £21,000 per annum, depending on experience (not pro rata)\n Hours: 30 hours per week | Monday to Friday \n Contract: Permanent | Term Time Only \n Are you passionate about healthy eating and making

General Manager | Premium Contract Catering Site. We are working with a high-profile client to recruit an exceptional General Manager to lead a flagship, multi-service workplace hospitality operation. As General Manager, you will have full accountability for operational delivery, financial performan

JE166: Catering Manager Location: Ford, Berwick-upon-Tweed Salary: £35,000 Overview: First Military Recruitment are currently seeking a Catering Manager on behalf of one of our clients. Monitor and update catering risk assessments as required. Prepare for and conduct internal and exte

Job Title: Catering Manager \n Mountfield Heath School, Robertsbridge, TN32 5FA \n Salary: £19,000 - £21,000 per annum, depending on experience (not pro rata)\n Hours: 30 hours per week | Monday to Friday \n Contract: Permanent | Term Time Only \n Are you passionate about healthy eating and making

Stable contract catering environment. Proven experience as a Chef Manager within. The ideal Chef Manager will come from.

Job Title: Catering Manager \n Mountfield Heath School, Robertsbridge, TN32 5FA \n Salary: £19,000 - £21,000 per annum, depending on experience (not pro rata)\n Hours: 30 hours per week | Monday to Friday \n Contract: Permanent | Term Time Only \n Are you passionate about healthy eating and making

Catering ManagerWhen registering to this job board you will be redirected to the online application form. Position:Catering ManagerCare home: LakeviewLocation: Leigh, WiganContract type:40 hours per weekRate:£14.

Job Title: Catering Manager \n Mountfield Heath School, Robertsbridge, TN32 5FA \n Salary: £19,000 - £21,000 per annum, depending on experience (not pro rata)\n Hours: 30 hours per week | Monday to Friday \n Contract: Permanent | Term Time Only \n Are you passionate about healthy eating and making

A leading catering company in the UK is seeking a General Manager to manage a new B&I contract in London. Ideal candidates will have contract catering experience, strong leadership skills, and a hands-on approach.

General Manager | Premium Contract Catering Site. We are working with a high-profile client to recruit an exceptional General Manager to lead a flagship, multi-service workplace hospitality operation. As General Manager, you will have full accountability for operational delivery, financial performan