Central kitchen jobs in London - Page 2Create job alerts

This kitchen has a live Garden / Farm on site so you have access to the freshest ingredients to cook with and a lovely working environment. Hours will be 7am to 3,30pm or 1pm to 10pm or a double. We are working with a lovely restaurant based in Central London which is newly opened and looking for a

One of Central London's finest multi-rosette restaurants is looking for a talented.This is a fantastic opportunity for an experienced and loyal chef with a passion for fine dining to work in a prestigious kitchen known for its excellence and career development opportunities.Work in a highly regarded

As a Sushi Chef de Partie, you will play a central role in the preparation and execution of high-quality sushi dishes, contributing to the diversity and excellence of our menu. We are currently seeking a dedicated and energetic Sushi Chef de Partie to join our esteemed kitchen team. Our food takes i

We are currently seeking a proficient and creative Pastry Chef de Partie to join our esteemed kitchen tea. As a Pastry Chef de Partie, you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests. If you have a passion for pastry, a keen

Head Chef in running the kitchen at a one-of-a-kind Business & Industry hub in Central London. Senior Sous Chef Requirements:.

A premium, design-led restaurant in Central London is seeking a Pizza Chef to join its talented kitchen brigade. This is a fantastic opportunity for a pizza chef looking to develop their skills in a calm, organised environment with a steady pace, working within a supportive team dedicated to quality

Manpower are currently seeking an interim Supply Planner to work with our global FMCG client, Elida Beauty, renowned for brands such as TIGI, VO5, Toni & Guy, and Brylcreem, and become an integral part of their fast-paced FMCG environment. The position can be based either in Holborn, London or Liverpool City Centre, depending on your preference. This is a full-time temporary role due to last until the end of 2025, requiring 37.5 hours per week, Monday to Friday. Compensation for this role is competitive, paying up to £45,000 per annum, pro rata, depending upon experience. The role currently offers a mix of remote and onsite working, subject to adjustment based on business requirements. We are seeking a Supply Planner with a strong growth mindset and a results-driven approach. This role is critical in ensuring the right balance between brand, consumer, and customer needs while driving profitable growth. As a Supply Planner, you will play a pivotal role in the Demand Supply Reconciliation (DSR) process, ensuring optimal capacity allocation and stock availability across a global organisation. This role offers opportunities to work on strategic supply chain initiatives and cross-functional projects as Elida Beauty continues to expand. Key Responsibilities Strategy & Execution • Execute end-to-end Supply Planning strategy to align with business objectives., • Convert constrained Finished Goods (FG) forecasts into actionable supply and capacity plans., • Lead Demand Supply Reconciliation (DSR), sourcing, and capacity planning to ensure adequate stock levels., • Focus on long-term capacity planning, identifying risks and opportunities., • Drive operational excellence, proactively managing supply risks and challenges., • Own and monitor capacity, stock, and waste reporting, driving continuous improvement in service levels., • Work closely with Demand Planning, Customer Development (CD), and Marketing to integrate key marketing and trade initiatives into supply plans., • Partner with 3rd-party manufacturers (3PM) and procurement to optimize inventory levels while maintaining target stock levels., • Contribute to sourcing projects and network optimization., • Enhance process efficiency and support technology transformation initiatives., • Develop new analytics tools and drive automation in supply planning., • Support talent growth and succession planning, ensuring the organization is equipped for long-term success., • Represent Elida Beauty Limited internally and externally with key stakeholders and industry bodies. Key Requirements • Proven experience in leading cross-functional global teams with a proactive and results-driven approach., • Advanced proficiency in Excel; experience with SQL, Power BI, or Demantra is a plus., • Strong analytical and problem-solving skills, with excellent oral and written communication., • Ability to multi-task, meet tight deadlines, and work independently in a dynamic environment., • Adaptability in a lean, agile organization, with a continuous improvement mindset., • Bachelor’s Degree in Business, Finance, Supply Chain Management (or a related field), preferred but not essential. Additional Information Holborn working environment: • Bike Storage, • Café, • Kitchen & Communal Areas, • Complimentary Tea & Coffee, • Complimentary Fruit & Biscuits, • Gym Facilities Liverpool working environment: • There is secure bicycle storage, showers and a gym on site., • Wellbeing room on site suitable for expressing milk or prayer., • The office is lift-accessible., • There is gender-neutral, as well as gendered, bathrooms available., • There are height-adjustable workspaces for wheelchair access., • Nearest train stations are Lime Street or Liverpool Central, which are within walking distance., • This site is based in Liverpool city centre., • There is no parking onsite but a public car park on Mount Pleasant. Lime Street Train Station is the closest train line.

General Manager – Iconic Branded Restaurant Central London £70,000 to £80,000 We’re looking for a hands-on, energetic General Manager to take full ownership of an iconic casual London restaurant. This is a role for someone who thrives on running a busy, high-volume site, leading a team, and delivering an exceptional guest experience every single day. The Role: You’ll run the restaurant from front to back, ensuring service, energy, and standards are consistently high. You’ll manage the commercial side of things too, with full P&L accountability, so you need to be confident with numbers as well as people. What You’ll Be Doing: • Leading a busy restaurant and creating a welcoming, energetic environment for guests, • Developing, coaching, and inspiring your team – FOH and kitchen, • Overseeing kitchen operations alongside your team, • Managing budgets, labour, and full P&L, • Driving culture, engagement, and service standards across the site Who You Are: • Experienced General Manager in a high-volume, branded restaurant environment, • Passionate about hospitality and delivering great experiences, • Confident managing large teams and a busy service environment, • Commercially savvy, with solid P&L experience, • Solutions-focused, resilient, and able to thrive under pressure, • Excellent communicator and natural host, • London experience essential, • Bonus if you’ve worked with flagship or high-profile sites This is a chance to join a well-known brand, take ownership, and make your mark on a busy, iconic London site. Send your CV to

The Role: We are extremely excited to announce that Gamepath are looking for a talented and dynamic Head Chef. Reporting into the Group F&B Manager, Restaurant GM and Commercial Director, the Head Chef to take charge of the kitchen operations within Monopoly The Top Hat Bar & Restaurant based on Tottenham Court Road in Central London. A Food and Drink destination in its own right, The Top Hat will provide the perfect complement F&B experience to the Monopoly Lifesized Experience. We serve a premium cocktail/premium causal menu mixed between traditional restaurant and event trade. We are looking for someone who considers themselves to be driven and creative with natural leadership skills and a strong administrative and financial understanding and robust experience of F&B hygiene and food safety compliance. When faced with complex situations they must be able to offer optimistic, positive solutions doing their utmost to keep both guest and staff team happy at all times. The Head Chef will be responsible for: • Team Management & Leadership by motivating and maintaining moral within the kitchen team through leading by example, • Quality Guest Experience by ensuring that every single guest has a sensational and memorable experience at The Top Hat Bars & Restaurant, • Effective Operations by overseeing the management of all daily operations within the kitchen department including, service standards, labor management, stock and orders, compliance, health and safety and hygiene., • Development by ensuring that the food offering is continually updated by working with your team to design weekly & seasonal specials that tie in with the London Monopoly theme. Assisting the General Manager and Director of F&B, in the creation of innovative new ways to operate in order to maximize the guest experience., • Kitchen Administration, Finance & Reporting by assisting the General Manager with delivery of end-of-week finances and future forecasts to the board of directors. You must assist the General Manager to drive revenue and growth of the F&B department within the Monopoly Lifesized experience, • Training to ensure all kitchen staff are fully trained on product knowledge, especially allergen labelling and safety procedures. You will ensure that all staff are fully trainedon compliance, hygiene and health & safety along with ensuring that team training records are updated and maintained. You will invest time in staff training above and beyond the normal levels expected within the F&B sector through appraisals and task delegation. E.g teaching staff costings so they can confidently design their own dishes and trial them as specials., • Developing a Culture of Collaboration by contributing to the continuous improvement of processes and procedures. You will inject fun, positivity and confidence into the F&B department making it contagious throughout the team., • Compliance and Safely by ensuring that all data protection requirements are met in accordance with the Group’s policies and procedures and statutory requirements. You will ensure that health and safety requirements are met in accordance with the Group’s policies and procedures and statutory requirements. Working with a third party food compliance specialist you will ensure that food safety standards are maintained, updated and implemented., • New Openings by working with the General Manager and Director of F&B to ensure the successful launch of the Top Hat Bar & Restaurant in August 2021 and potentially, subsequent openings in the future., • Recruitment by working with the General Manager to build a slick hard-working team that you will be proud to manage. You will go above and beyond to develop and retain a fantastic team., • Stock by controlling stock levels and keeping stock systems up to date. Knowledge, Skills and Experience Essential; • Proficient in following, leading and implementing strict allergen and dietary requirement procedures within kitchens in accordance with UK law., • A passion for food with a talent to convert business strategies into exceptional guest experiences., • Proven track record of managing successful kitchens in independent/chain restaurants, • Experience of opening new restaurants and launching new food concepts, • Experience of creating and maintaining kitchen operational procedures, • Experience of liaising with food suppliers, • Proficient with Microsoft Word and Excel, • Experience of forecasting and maintaining labor margins, • Confident, troubleshooting skills to solve the complex issues that can arise during service, • Result focused with the ability to take ownership of tasks, • Excellent team leader who can work flexibly to meet business requirements, • Excellent attention to detail with the ability to work under pressure, deliver to strict deadlines and manage conflicting priorities, • Customer focused with excellent verbal communication skills, with the ability to work at all levels within the business and communicate confidently with the wider Gamepath team., • Level 3 Food Safety Certification Desirable; • Fire Marshal Training, • First aid trained (if not we will arrange this), • Experienced in both traditional restaurant and event kitchens Who we are: The Path Entertainment Group is a leading force in location-based and live entertainment, dedicated to crafting world-class, immersive experiences powered by some of the world’s most iconic brands. Our debut attraction, Monopoly Lifesized, launched in London in 2021 and quickly became a global phenomenon, expanding to Riyadh, opening in a US Tour visiting Denver, Colorado in October 2024, and more recently Charlotte, North Carolina. In partnership with Lionsgate, SAW: The Escape Experience followed in 2022, bringing fans into the twisted world of Jigsaw. Most recently, The Paddington Bear™ Experience opened in May 2024, a landmark family attraction located in the heart of London, just steps from Big Ben.

ABOUT THE ROLE We are recruiting an experienced General Manager to lead the day-to-day and strategic operation of a leading late-night events venue, Colour Factory. This senior post carries full responsibility for operational delivery, licensing and compliance, financial control, staff leadership, facilities, bar operations, and external stakeholder management. The remit includes shaping culture, setting standards, and ensuring the venue runs safely, efficiently, and to a consistently high level for artists, audiences, partners, and neighbours. Experience overseeing food court or kitchen operations, including multiple traders and food hygiene compliance, is desirable but not essential. KEY RESPONSIBILITIES Operational leadership • Act as the central point of coordination for all departments, ensuring smooth pre-event, live, and post-event operations., • Hold or obtain DPS status, uphold the premises licence, and ensure conditions are met at all times., • Lead incident management and post-incident follow up, including statements, reports, evidence collation and authority liaison., • Maintain robust SOPs for opening, trading, cash handling, alcohol service, guestlists, queues, searches and close-down., • Safeguard the customer journey from entry to exit, including show calls, changeovers and EOP sign-off. Staffing, leadership and people operations • Build, lead, and motivate high-performing teams across bars, floor, technical, production, security, ticketing and office., • Oversee recruitment, onboarding, induction, rota planning, and training matrices; coordinate payroll inputs and approvals., • Run performance management, 1-to-1s, and development plans; manage conduct, capability, and grievance processes in line with policy., • Maintain accurate personnel records, right-to-work checks, and training certification logs. Diversity, equity, inclusion, accessibility and neurodivergence • Champion an inclusive, respectful workplace and audience environment., • Demonstrate awareness of and sensitivity to POC and LGBTQIA+ communities, accessibility needs, and neurodivergence in staff and audiences., • Embed fair recruitment, training, progression, and representation practices., • Ensure welfare, safeguarding, and safer-spaces policies are visible, understood, and enforced. Finance, controls and administration • Own the day-to-day financial controls: daily takings, safe counts, floats, tills, cash lifts, variances and end-of-night sign-offs., • Oversee reconciliations, supplier invoices, payment runs, and aged payables; track accruals and event settlements., • Monitor labour, GP, stock variance, and wastage; implement cost controls without compromising standards., • Maintain structured logs for ordering, purchasing, maintenance, incidents, and complaints., • Prepare weekly ops summaries and monthly reports for the Managing Director and where relevant, investors or a board. Food and beverage oversight • Lead bar operations, cellar and dispense standards, stock controls, deliveries, line checks, and product quality., • Desirable experience: oversight of food courts and kitchens, coordinating multiple traders, service standards, allergen management, and food hygiene compliance., • Uphold Challenge 25, intoxication management, and refusal logs; monitor pour policy and waste. Venue, facilities and technical • Keep the venue safe, clean, and guest-ready; set standards for presentation and housekeeping., • Manage planned and reactive maintenance with contractors; keep asset registers and service schedules up to date., • Ensure statutory compliance and inspection cycles are current: fire alarms and emergency lighting, extinguishers, PAT, EICR, gas safety where applicable, water hygiene, first aid kits and accident books, CCTV uptime and retention. Sales, marketing and event support • Support programming, advancing, and event delivery, coordinating with promoters, agents, artists, and partners., • Contribute to audience development, customer communications, and on-the-night execution to protect brand reputation., • Provide accurate post-event feedback on operations, staffing, and bar performance to inform continuous improvement. Community, neighbours and authorities • Represent the venue at Pubwatch or Clubwatch, licensing and police meetings and local forums., • Maintain professional relationships with the licensing authority, police, EHO and other regulators., • Proactively manage neighbour relations, including noise management, dispersal and complaints handling. Legal and compliance framework You will ensure compliance with relevant UK legislation and best practice, including: • Licensing Act 2003 and premises licence conditions, • Health and Safety at Work etc. Act 1974, Management of Health and Safety at Work Regulations, • RIDDOR and accident reporting requirements, • Fire Safety Order, emergency lighting and alarm testing regimes, • Food Safety Act and Food Hygiene Regulations where food traders operate, • GDPR and data protection, CCTV usage and retention, • Smoke-free legislation, drugs policy, and safer-spaces policies, • SIA deployment and record keeping for contracted security Systems and tools Experience with modern venue and hospitality systems is expected. Useful platforms include: POS and PDQ systems, ticketing and guestlist tools, workforce management and rota software, stock and inventory platforms, digital incident logs, and document control. Familiarity with Resident Advisor or Eventbrite style ticketing, and Deputy or similar workforce tools, is advantageous. Core outcomes and KPIs • Beverage gross profit within target, with controlled wastage and stock variance within tolerance., • Labour cost as a percentage of net sales within budget, with accurate rota forecasting., • Cash and till variances within tight limits, with prompt investigation and resolution., • Zero critical compliance failures, passing internal audits and authority inspections., • Incident rate managed and reported, with clear corrective actions., • Event delivery on time and to specification, with positive artist and promoter feedback., • Staff retention, training completion, and engagement at healthy levels., • Neighbour and authority relationships maintained with minimal complaints., • Accurate and timely weekly and monthly reporting to the Managing Director. Essential Knowledge, skills and experience • Senior leadership experience in hospitality, nightlife, or large-scale venue operations., • Proven operational command during live events, with calm decision-making under pressure., • Strong financial literacy: reconciliations, cash controls, labour management, supplier management, and GP analysis., • In-depth understanding of licensing, DPS responsibilities, alcohol retailing, refusals, and incident recording., • Excellent people leadership: recruitment, induction, rotas, training, performance and conduct management., • Clear, confident communication with staff, artists, promoters, suppliers, neighbours, and authorities., • Track record of implementing SOPs, audits, and corrective action plans., • Commitment to diversity, equity, inclusion, accessibility and neurodivergence awareness. Desirable • Oversight of multi-trader food courts or kitchens, including allergens, HACCP style controls, and EHO liaison., • Experience with workforce management platforms, ticketing systems, POS back-office and digital reporting dashboards., • Knowledge of dance music culture and contemporary audience expectations. Shift expectations and example patterns This is a flexible mix of office hours and late-night event operations. Example patterns are provided for transparency and may vary with business needs. Weeks with major weekend events • Monday: Off, • Tuesday: 10:00 to 18:00 (office-based), • Wednesday: Off, • Thursday: 10:00 to 18:00 (office-based), • Friday, Saturday, Sunday: From 19:00 until close (venue-based) Weeks with weekday events or general operations • Monday: On (office or event-based), • Tuesday: 10:00 to 18:00 (office-based), • Wednesday: On (office or event-based), • Thursday: 10:00 to 18:00 (office-based), • Friday, Saturday, Sunday: From 19:00 until close (venue-based) Days off are balanced across the week depending on weekend commitments. Authority and reporting • Budget holder for day-to-day operational spend within agreed limits., • Approval of rotas, labour targets, and routine purchasing., • Escalation to the Managing Director for capex, contract awards, or non-routine spend., • Weekly operational review with the Managing Director, monthly performance report with KPIs, risks, actions, and forecasts. How to apply Please send a CV and a covering letter outlining your relevant experience and your approach to leading complex late-night venue operations. Include examples of compliance, financial control, people leadership and event delivery that demonstrate impact to

Job Title: Operations Executive Department: Central Operations Location: London SE1, onsite About Us At Lean Kitchen Network (LKN), we're not just making food - we're redefining the culinary landscape. We partner with global brands like Twisted, Heinz, Doritos, PepsiCo, and Unilever to create and scale innovative food concepts. With over 300+ locations serving our brands, we work with kitchen operators, hotels, universities, and retailers to enhance customer experiences and drive profitability. By joining LKN, you'll be part of a fast-growing, industry-leading company that turns everyday spaces into culinary destinations. The Role We are seeking a highly organised and detail-oriented Operations Executive to join our Central Operations Team. This role plays a key part in supporting supply chain activities, onboarding processes, system builds, and ongoing administrative functions that ensure the smooth day-to-day running of operations. The ideal candidate will be proactive, analytical, tech-savvy, and comfortable working in a fast-paced environment with multiple stakeholders. Key Responsibilities: Supply Chain Support • Monitor stock availability and raise purchase orders (PO) to maintain healthy inventory and supply., • Assist with forecasting and integration processes between suppliers and internal systems., • Prepare and submit aggregator onboarding submissions., • Assist with technical setup for store integrations, aggregator platforms, and middleware connections., • Contribute to system builds for operational processes., • Maintain and update ordering lists to ensure accuracy and usability., • Provide first-line technical support for operational platforms and tools., • Pull and compile data lists and operational information as required., • Prepare and maintain SOPs, forms, and templates for internal and external use., • Support Business-As-Usual (BAU) activities such as promotions setup, SBO management, and scorecard updates., • Maintain and develop the Knowledge Hub for internal process documentation and resources. What We’re Looking For Essential: • Proactive and solution-oriented., • Analytical and data driven - happy to work with numbers., • Strong communication skills with the ability to work across teams as well as working independently., • Flexible and adaptable to changing priorities and able to manage multiple tasks under tight deadlines., • Strong organisational skills with exceptional attention to detail to deliver high-quality work., • Excellent proficiency in Microsoft Office Suite (Excel, PowerPoint, Word) and Google Workspace., • Comfortable working with multiple systems and platforms. Desirable: • Experience in a supply chain, operations, or administrative role., • Familiarity with POS systems, aggregator platforms, or middleware., • Basic technical troubleshooting skills. Grow with LKN! If you're ready to take the next step in your career in a supportive and fast-growing company, we’d love to hear from you! 📩 Apply now and start your journey with LKN!

London, this kitchen is easy to get to on both the Central &.The hotel and restaurant has a fantastic range of dishes on the menu, creating a range of dishes.If your from a fresh food 4 star hotel or a fresh food restaurant and love a range of dishes, this is the role for you.

Sous Chef – Sustainable farm-to-table Restaurant – Central London. This is a fantastic opportunity for a Sous Chef to take a pivotal role in a kitchen that is pushing boundaries in sustainability!.

Kitchen Fitter Wanted in Central London – Take Control of Your Workload! Join Our Network and Grow Your Business. Looking for more Kitchen Fitting jobs in Central London? We connect skilled, self‑employed Kitchen Fitters with thousands of UK homeowners searching for reliable tradespeople every month. With MyJobQuote, you stay in control, choose the jobs that fit your skills, set your own schedule, and grow your business on your terms. Why Apply? Work on Your Terms – Pick the jobs that suit your availability and expertise. Consistent Job Leads – Get access to homeowners actively searching for your expertise. Maximise Your Earnings – Earnings depend on your skills, qualifications, and completed jobs. What You’ll Need: At least 3 years of Kitchen Fitting experience 1 year of self‑employed contracting Valid public liability insurance NVQ or similar Kitchen Fitting qualification Ability to work in and around Central London Ready to Get Started? Take control of your workload and grow your business today! Submit your details, and we’ll connect you with local homeowners looking for your expertise.

We are currently recruiting for a Head Chef to work with us in our central production unit to provide meals for our workplace catering brands. Overall responsibility for managing the kitchen team of 15 chefs, 6 Kitchen Porters and 2 storeman.

Our Production Chef perks include:. We are hiring production chefs, kitchen assistants, and aspiring chefs to join our Bermondsey Central Kitchen. Opportunities in prep, production, and chef roles with growth potential.

Job Description Senior Sous Chef Seasonally-Led Modern British Restaurant 57k Location: Central London Salary: From £52-57,000 DOE and inclusive of Tronc Covers: 60160 per service| Team: 18 chefs | Shifts: 7 per week | Closed: Sunday evenings Open Kitchen About A new and highly regarded Mode

Job Description Senior Chef de Partie Central London | £36,760 + Paid Overtime | Monday to Friday | 7:00am - 3:30pm | Permanent, Full-Time An exciting opportunity has arisen for an experienced and passionate Senior Chef de Partie to join the kitchen team at a prestigious international law firm b

Job Description Salary - Up to £45,000 per annum Schedule - Full Time Experience - Previous experience as a Sous Chef or above within a quality restaurant JKS Restaurants and Plaza Khao Gaeng are seeking a Sous Chef to help lead the kitchen operations in a brand new opening in central London.

Job Description We're recruiting a Senior Sous Chef to support the Head Chef in running the kitchen at a one-of-a-kind Business & Industry hub in Central London.The space is a gorgeous warehouse vibe, relaxed, buzzing, with fresh, on-trend food, fitness facilities, and a busy events calendar.And ye

Job Description Salary - Up to £45,000 per annum Schedule - Full Time Experience - Previous experience as a Sous Chef or above within a quality restaurant JKS Restaurants and Plaza Khao Gaeng are seeking a Sous Chef to help lead the kitchen operations in a brand new opening in central London.

Job Description Chef de Partie – Farm-to-Table Fine Dining | £37K | Central London Master your craft with hyper-seasonal, home-grown produce in a celebrated Central London kitchen. We are delighted to present a unique opportunity for a Chef de Partie to join a highly acclaimed farm-to-table rest

Job Description Senior Sous Chef – Events & Hospitality | £40,000–£45,000 + Bonus | Canary Wharf We're working with a leading events and hospitality group that is expanding its portfolio with a brand-new central production kitchen and event space in Canary Wharf, also supporting a prestigiou

Join our team at Strand Palace, in the heart of central London! We are looking for a dedicated, passionate, and experienced Head Chef to lead our kitchen team and deliver exceptional dining experiences.

We\u2019re looking for an exceptional Head Pastry Chef to lead the pastry section in our central production kitchen in Covent Garden HQ. Lead, manage, and inspire a team of 6 skilled pastry chefs and bakers. We are excited to be recruiting for a Head Pastry Chef.

Job Description Executive Chef – Luxury Restaurant Launch – Central London A rare opportunity for a visionary Executive Chef to architect a landmark London restaurant from the ground up. This Executive Chef role demands a proven leader to take full ownership of the kitchen, concept, and brigade

Job Description Head Chef – Central London Boutique Hotel We're recruiting for a Head Chef to lead the kitchen at a stylish 4-star boutique hotel on the edge of London's legal and financial district.

Job Description Senior Sous Chef – Events & Hospitality | £40,000–£45,000 + Bonus | Canary Wharf We're working with a leading events and hospitality group that is expanding its portfolio with a brand-new central production kitchen and event space in Canary Wharf, also supporting a prestigiou

Job Description - Sous Chef - Monday to Friday - 40-hour contract - Hospitality Kitchen - Up to £45k per annum - Contract Catering We are looking for aSous Chefto join an amazing Events Culinary team at a leading global investment bank in Central London.

Working as a Commis Chef, you will play a central role supporting the Kitchen team with prep and service work.

Head Chef to join our busy catering unit in Hounslow. This role will be responsible for interfacing with Airline customers, central support functions, chefs, Culinary department and EHO & Audit and manage a team of 16 Chefs. Explain kitchen/production concepts in ‘layman’ terms to customers and

Head Chef : High:Volume Casual Dining A GBP 50K + Bonus : West London. CPU Head Chef - Fixed Term Contract. HEAD CHEF (Central Production Unit/Kitchen).

Job Description Senior Sous Chef – Events & Hospitality | £40,000–£45,000 + Bonus | Canary Wharf We're working with a leading events and hospitality group that is expanding its portfolio with a brand-new central production kitchen and event space in Canary Wharf, also supporting a prestigiou

Job Description This is a fantastic opportunity for a Senior Sous Chef to work within this well-respected Founder led vibrant restaurant in Central London.As Senior Sous Chef, youll be instrumental in the overall running of the kitchen, overseeing fast-paced services for up to 200+ covers.Youll wor

Head Chef to work with us in our central production unit to provide meals for our workplace catering brands. Overall responsibility for managing the kitchen team of 15 chefs, 6 Kitchen Porters and 2 storeman. Sign in to set job alerts for “Chef” roles.

Head Chef – Monday – Friday: Central London location! – London, England. We have an exciting opportunity for an experienced Head Chef to lead our kitchen team at a well-regarded institution in Central London. This is a unique opportunity for a talented Head Chef to make a lasting impact on the

We are currently seeking an experienced Head Chef to join our busy catering unit in Hounslow. This role will be responsible for interfacing with Airline customers, central support functions, chefs, Culinary department and EHO & Audit and manage a team of 16 Chefs. Explain kitchen/production concepts

We are seeking a talented and passionate live in Chef to run our kitchen for a leading brewer in a Central London pub minutes from Oxford Circus.The ideal candidate will possess a strong background in food production and preparation.This role requires a commitment to food safety and quality, ensurin

Job Description Pizza Chef Central London Up to £36,000 & 40-hour contract A premium, design-led restaurant in Central London is seeking a Pizza Chef to join its talented kitchen brigade. This is a fantastic opportunity for a pizza chef looking to develop their skills in a calm, organised environ

Job Description Chef de Partie – Farm-to-Table Fine Dining | £37K | Central London Master your craft with hyper-seasonal, home-grown produce in a celebrated Central London kitchen. We are delighted to present a unique opportunity for a Chef de Partie to join a highly acclaimed farm-to-table rest

Job Description We're recruiting a Senior Sous Chef to support the Head Chef in running the kitchen at a one-of-a-kind Business & Industry hub in Central London.The space is a gorgeous warehouse vibe, relaxed, buzzing, with fresh, on-trend food, fitness facilities, and a busy events calendar.And ye

Job Description This is a fantastic opportunity for a Senior Sous Chef to work within this well-respected Founder led vibrant restaurant in Central London.As Senior Sous Chef, youll be instrumental in the overall running of the kitchen, overseeing fast-paced services for up to 200+ covers.Youll wor

Job Description - Sous Chef - Monday to Friday - 40-hour contract - Hospitality Kitchen - Up to £45k per annum - Contract Catering We are looking for aSous Chefto join an amazing Events Culinary team at a leading global investment bank in Central London.

Job Description - Sous Chef - Monday to Friday - Contract Catering - Hospitality - Up to £44k per annum - Paid Overtime - Central London A leading contract caterer in London is looking for a driven and creative Sous Chef to work within the Hospitality and events-driven kitchen. The Sous Chef will

Previous experience as a Chef Manager, Head Chef, or Sous Chef. We are seeking an experienced and motivated Chef Manager to lead the kitchen at RADA (Royal Academy of Dramatic Art) in Central London. As Chef Manager, you’ll be responsible for producing high-quality food, managing a small team, and

We’re hiring an Executive Chef for a prestigious Business & Industry site in Central London.This is primarily a hospitality-led role delivering exceptional food experiences in a corporate environment for a firm.The Executive Chef will lead a great kitchen team in creating fresh, seasonal menus acr

Join our team at Strand Palace, in the heart of central London! We are looking for a passionate and creative Pastry Chef to createunforgettable desserts that elevate every dining experience. In conjunction with the Head Chef, oversee the daily kitchen operation to ensure the smooth consistent runnin

Kitchen Porter - Mews House Mayfair, Central London. Dining options include seasonal dishes and Afternoon Tea at The Montagu Kitchen and snacks and cocktails at award-winning Churchill Bar & Terrace. Conferences & Banqueting Operations Porter (casual).