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Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team. Sous Chefs and Head Chef during service. Our successful Chef de Partie will have.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. Job Title: Chef Manager.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. Experience as a Pizza Chef or Chef de Partie specialising in pizza. We’re looking for a talented and experienced Pizza Chef to lead our pizza offering across The Terraces, Tasi and The Deli for the 2026 seaso

Job Title: Chef. Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site. We’re open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-qua

Individual Restaurants has an exciting opportunity for a skilled Sous Chef to join our team based. As a Sous Chef, you will play a crucial role in the kitchen's success, contributing to the creation of world-class dining experiences. You will collaborate with the Head Chef to create and execute a di

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Work with the Head Chef to manage costs, control waste, and maintain profit margins. Communicate ordering needs clearly to the Head Chef. At least 1 year’s experience as a chef in a full-service restaurant.

Across the season we also host weddings, pop-up events, weekly feasts and the Guest Chef Series, where acclaimed chefs work with our team to create unique dining experiences. As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work along

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

You’ll manage and mentor a diverse team, uphold high culinary standards, and work closely with the Executive Chef and Guest Chefs to bring exciting, high-quality food to life in a beautiful Mediterranean setting. Each season, we also welcome incredible chefs as part of our Guest Chef Series who co

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Chefs, customer assistants, support and office roles: explore our live vacancies today. We're currently recruiting an ambitious Night Chef Supervisor to help us create exceptional food experiences for DINE on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for p

Have previous experience in a similar Chef role.

Managing and mentoring Sous Chefs and kitchen teams.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu….Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.H

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

You know your onions! Leading sections of the kitchen and you understand the food journey for our guests with ease.A rock for your team you are confident in what you do, you take instructions well and you are able to support those in the kitchen that need it with a smile and enthusiasm.Drive standar

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

As Commis Chef, you’ll be at the heart of our kitchen, working closely with the team to deliver high-quality dishes and maintain our standards.

We are looking for an experienced Head Chef to lead the catering provision at Ravenswood Village. Formal catering or chef qualification.

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount.

As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. You’ll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu. Develop your passion for food within

This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork. Work alongside the Head Chef to manage daily kitchen operations. Previous experience as a Sous Chef or stron

We are recruiting Chef Manager for schools: Locations: Dartford - DA1, DA2 Hours: Full-time, during school hours (Monday–Friday) Pay: Competitive rates Requirements: • Valid Enhanced DBS (or willingness to apply) • Food and hygiene certificate •Safeguarding certificate • R

Senior Sous Chef, Banqueting, Birmingham. Support the Head Chef with daily banqueting kitchen operations.

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented

Head Chef Isle of Wight £50,000 to £60,000 + bonus + tronc Live-in available. We’re recruiting a Head Chef for a busy coastal hotel restaurant on the Isle of Wight, leading a kitchen that delivers quality food across a busy dining room, a relaxed terrace overlooking the coast with some of th

Be accountable for the team in the Chef Managers absence, whilst maintaining audit standards for food and health & safety compliance while meeting EHO expectations.

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

Pastry Chef de Partie - Hospitality & Fine Dining.

This is a great opportunity for a culinary professional who values quality, teamwork, and a passion for high quality food in the care home industry.Why apply / What's in it for you?.All team members 1 free meal per shift.Increased Annual Leave entitlement.Team members who work with for 3 years or mo

This is an outstanding opportunity to work alongside experienced senior chefs while taking ownership of your own section and contributing to unforgettable guest experiences. You will support junior chefs, uphold all safety and hygiene requirements, and help maintain the smooth day-to-day running of

As Senior Sous Chef, youll be part of the leadership team driving excellence across every outletswitching seamlessly between Michelin-style plated dishes, high-end events, refined buffets, delicate pastries, and day-to-day corporate hospitality. This is a role for a chef who thrives on variety, lead

The role is Sous Chef position and is to help deliver an exceptional dining experience and most importantly be a role model and have a fantastic attitude working with in a brigade of over 50 chefs. Working with the Executive Head Chef and Senior Head Chef you will help run the very busy new banqueti

The Head Chef has a fantastic reputation and is looking to push the team on to further accolades. Chef de Partie Michelin Star Cumbria. A Chef de Partie is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus and has won numerous awards includ

As Pastry Sous Chef, you will play a key role in supporting the Head Pastry Chef in leading the pastry section, developing menus, training junior team members, and ensuring that every sweet creation exceeds expectations. Support the Head Pastry Chef in the day-to-day running of the pastry kitchen. S

Full Time (35 hours) Sushi chef.