Chef & Cook jobs in Leeds - Page 2Create job alerts

We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. Join us and help us create a thriving and inclusive culture.

Job Title: Business Unit Manager – Butchers / Fresh Meat. As the Business Unit Manager, you will take ownership of the butchers and fresh meat product portfolios within specified accounts. Opportunity to work with a market leader in cost-saving solutions.

This entry-level role offers the opportunity to work independently and collaboratively in a dynamic environment focused on the bakery and food service industry.

At Avery Healthcare, we are all about supporting the people who care for our residents. A DBS Disclosure check, the cost of which will be met by Avery Healthcare. At Avery, we're not just one of the UK's largest providers of luxury elderly care homes - we're a place where people love to work.

As a Sous Chef, you'll help set the pace and the standard, keeping service smooth and the team motivated. Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team,

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. As Sous Chef, you’ll work closely with your outlet’s Head Che

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

Experience as a Pizza Chef or Chef de Partie specialising in pizza. We’re looking for a talented and experienced Pizza Chef to lead our pizza offering across The Terraces, Tasi and The Deli for the 2026 season. Experienced in running a pizza station in a fast-paced kitchen.

Berkeley Scott Leeds are currently looking for Chefs of all Levels to join their expanding team in Leeds and surrounding area. Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, bel

As a Sous Chef for Village Hotels we are looking for. Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost.

Are you a creative and passionate chef who thrives in a fast-paced environment? We're looking for a.

Are you a passionate and skilled chef eager to make a meaningful impact on the lives of others?. We are currently seeking out talented and dedicated chefs to create nutritious and delicious meals for residents in care home settings, while maintaining high kitchen standards at all times. NVQ Level 2

San Carlo Leedsare hiring a Sous Chef!.

From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. Are you a seasoned inspirational and creative Head Chef with a passion for creating exceptional dining experiences? If so, we have an excit

In Pho we have wok chefs, lines chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different s

You know your onions! Leading sections of the kitchen and you understand the food journey for our guests with ease.A rock for your team you are confident in what you do, you take instructions well and you are able to support those in the kitchen that need it with a smile and enthusiasm.Drive standar

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. We're now looking for a warm, enth

Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents. Working with the Head Chef and Sous Chef to develo

Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. Chef de Partie - Elstree, Hertfordshire. With food at the heart of every pupil's development, we are looking to recruit an organised, exper

To report all breakages and accidents to the Executive Chef or Sous Chef. Senior Chef de Partie - Accommodation Available - Hook, Hampshire. The team work hard to develop chefs at every level and this is an exciting time to be part of new culinary offerings at the hotel.

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. We're now looking for a warm, enth

Work with the Head Chef to manage costs, control waste, and maintain profit margins. Communicate ordering needs clearly to the Head Chef. At least 1 year’s experience as a chef in a full-service restaurant.

Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents. Working with the Head Chef and Sous Chef to develo

As a Chef , we are looking for someone who:. W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums.

Regional Chef Manager - South - South Region. We're now looking for a highly motivated, experienced and dedicated individual to join our award-winning team as a Regional Chef Manager covering our homes in the South. The role will assist in the covering of Chef Manager positions at home level where

Proven experience in a Chef Manager or Head Role role with multi-site responsibility. Regional Chef Manager - Mobile. Regional Chef Manager - Midlands and North.

Head Chef - Luxury Beach Club in Greece - Summer 2026. You’ll work closely with the Executive Chef to refine menus, maintain high standards and support a consistent, quality-driven offering across the club. Work with the Executive Chef to evolve menus, develop specials and adapt dishes to suit the

If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!. We have an exciting opportunity for an ambitious Sous Chef to help us create except

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Head Chef - Luxury Beach Club in Greece - Summer 2026. We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitchens for the 2026 season - one for each outlet: The Terraces, Tasi, Mikro Nisi and The Deli Kitchen. As a Head Chef, you’ll take full responsibility for de

We are currently recruiting for an experienced Head Chef to work on a full-time basis.

Sous Chef Michelin Star Buckinghamshire. A Sous Chef is required for this fine dining Michelin Star restaurant, located in a picturesque area within the beautiful county of Buckinghamshire.

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Are you a passionate and experienced chef with strong leadership skills? We're looking for a Head Chef to take the lead in our catering site in Castleford.

We are currently recruiting for a passionate Pastry Chef De Partie to support the Head Pastry chef creating amazing desserts and afternoon teas for one of the estates restaurants. As the Pastry Chef De Partie you can expect the following:.

We are seeking a driven and passionate Chef de Partie who thrives in a fast-paced, high-end kitchen and takes pride in delivering exceptional food and service. This is an outstanding opportunity to work alongside experienced senior chef. Fine Dining Chef de Partie - Canary Wharf, London.

San Carlo Leedsare hiring a Sous Chef!.

London collection has grown to include venues in Mayfair, Canary Wharf and Aldwych.ROKA embodies the spirit of coming together and sharing a collective dining experience, (.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Job Role: Sous Chef - Hospitality and Fine Dining Kitchen.

End of November to end of July - potential to extend further.Up to £30,000 per annum, depending on experience (pro-rota).Flexible between 6am and 4pm, 5 days over 7.This is a role for a hands-on leader who's as confident at the stove as they are in a c.

Job Title: Chef. Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site. We’re open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-qua

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Are you a Kitchen Manager or a Sous Chef looking to take the next step in their career? We are looking for a Head Chef / Kitchen Manager who has a great range of experience working in gastro pubs or quick service restaurants to join our team. Head Chef - British Pub - Fresh Produce - £40k + Bonus -

Pastry Chef de Partie - Hospitality & Fine Dining.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.

Taylor Shaw - Great Food, Bright Futures.Elior is committed to safeguarding children and colleagues.