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Passionate about authentic Italian food? Join our growing team at Caserta Deli. We are looking for a skilled and organised Prep Chef to support our daily production of fresh Italian specialties. This is not a restaurant kitchen – we are a friendly, fast-paced Italian deli & café with a small but efficient preparation area. Responsibilities: • Preparing fresh ingredients daily, • Cooking and assembling lasagne, pasta sauces and fillings, • Following recipes and maintaining consistency, • Managing stock rotation and food safety standards, • Keeping the prep area clean and organised What we’re looking for: • Experience in food preparation (Italian cuisine preferred), • Good knife skills and attention to detail, • Ability to work independently and efficiently, • Reliable, punctual and positive attitude, • Passion for quality food We offer a supportive environment, opportunity to grow and to be part of a small team that truly cares about quality. Apply now and become part of Caserta. ✨

Pizza Metro Pizza is looking for an experienced and passionate Pizza Chef to join our kitchen team. What Makes Us Unique: Salary & Bonuses: Competitive pay starting at £16/hr salary, and earn additional bonus based on your sales performance. 40 hours over 5 days What We’re Looking For: A comprehensive level of knowledge and preparation on various types of dough, gluten-free, bread production techniques. Also a strong understanding of fermentation, proofing, and stretching techniques. Experienced in using traditional pizza oven and in managing temperature efficiently to create that perfect crispy crust. Experience: A minimum of 3 years of experience working as a pizza chef in a high-quality pizzeria or restaurant.

High-Volume Bar- We’re looking for an ambitious and driven Chef/Cook to take the lead in our fast-paced kitchen within a busy, high-volume bar environment. Open for just over a year, our bar has quickly built a reputation for its energy, atmosphere, and strong drinks trade. We’re now ready to elevate our food offering — and this is where you come in. This is an exciting opportunity for a motivated chef to step into a leadership role, take ownership of the kitchen, and play a part in shaping a brand-new small plate menu focused on quality, consistency, and speed of service. Ability to maintain high standards of cleanliness and compliance with all food safety regulations is essential.

Looking for burger chef for new smashed burger concept within our group of 6 locations already serving sandwhiches and brunch. Must be flexible to help with other parts of business but mainly for burgers Wednesday to Sundays Great company and support and benefits

Event Chefs & Kitchen Porter Needed – 4th to 7th June We are currently looking for 2 Chefs and 1 Kitchen Porter to join a team for a busy event at the South of England Showground from 4th–7th June. 📍 Location: South of England Showground (transport provided) ⏰ Hours: 9:00am – 5:00pm daily 🚐 Pick-up point: Sutton Station area 💷 Paid through our recruitment agency Chef Requirements: • Minimum 1 year kitchen experience, • Basic cooking skills and knowledge, • Comfortable working in a fast-paced event environment, • Experience with simple British cuisine preferred Kitchen Porter Requirements: • Previous KP experience preferred, • Reliable, hardworking and able to work as part of a team This is a straightforward event operation with a self-service setup and simple British menu. If interested, apply now with your CV and contact details. Immediate availability required. 🍽️

L’assaggino Richmond is looking for an enthusiastic and dynamic italian chef to join our team. Experience in Italian pasta/mains is requested and knowledgeable of health and safe. The candidate need to have at least 3 years of experience as pasta chef.

Small Family business called Sole Luna, in West Norwood SE27, is looking for a chef to join the team. Must have experience in italian cooking and live locally.>>> Please come to the restaurant any day of the week apart Tuesday for a chat>>

Join our dynamic team at Smoke Daddies, where we're passionate about serving fantastic food. As a Kitchen Team Member, you'll play a crucial role in our kitchen operations. Key Responsibilities: • Utilize your previous kitchen experience in a fast-paced environment., • Receive full training to enhance your skills., • Work efficiently under pressure while maintaining high standards., • Ensure food safety and allergen protocols are strictly followed., • Apply your basic kitchen skills effectively. What We Offer: • Free food during shifts. • provide full training Bring your enthusiasm and dedication to our kitchen, and be part of a team that values quality and fun.

Looking for superstar baker for a new bakery to complement our deli and brunch spots. Looking for someone who is hardworking and creative. Also dependable and a good team player. We are a friendly and growing company looking to bring something authentic and hight quality to the area.

Made in Italy and La Mia Mamma are looking for an experienced and passionate Head Pizza Chef to lead our pizza section across our vibrant and authentic Italian restaurants in South West London. Our restaurants are located in: Clapham Junction – SW11 1NP Chelsea – SW3 5EL Notting Hill – W11 2ES Hollywood Road – SW10 We pride ourselves on using high-quality ingredients, traditional Italian techniques, and delivering warm, genuine hospitality. We are now looking for a strong and reliable Head Pizza Chef who can lead by example and help maintain the highest standards across our kitchens. Key Responsibilities: • Leading and supervising the pizza section during service, • Ensuring consistency, quality, and presentation standards at all times, • Training and supporting junior pizza chefs and kitchen staff, • Managing stock levels, ordering, and reducing waste, • Maintaining excellent food hygiene and health & safety standards, • Working closely with the kitchen team to ensure smooth daily operations What we’re looking for: • Proven experience as a Head Pizza Chef in a busy restaurant environment, • Strong knowledge of traditional pizza preparation, • Experience using traditional pizza ovens and professional kitchen equipment, • Leadership skills with the ability to motivate and manage a team, • Excellent organisational and time management skills, • A positive attitude and strong work ethic, • Flexibility to work evenings, weekends, and busy shifts, • You must have the legal right to work in the UK If you are a passionate and experienced pizza professional looking to join a growing and supportive team, we would love to hear from you.

Experienced Chef – Immediate Start The Butcher Grill – Tooting Market 📍 Tooting High Street, London 🕒 Full-time 💰 Competitive pay (based on experience) 🚀 Immediate start available About the role Butcher Grill is looking for an experienced Chef to join our fast-paced charcoal grill kitchen. This is a hands-on role for someone confident, organised, and used to working under pressure. Key responsibilities Working on a busy grill section (meat-focused menu) Ensuring high food quality and consistency Maintaining hygiene, food safety & cleanliness standards Supporting the kitchen team during peak service Managing prep, stock rotation and waste control What we’re looking for Proven experience as a Chef (essential) Experience with grill / meat cooking is a big plus Able to work fast and stay calm under pressure Reliable, punctual, and professional Legally eligible to work in the UK Available to start immediately What we offer Stable full-time position Competitive salary based on experience Busy, established venue with strong weekly turnover Opportunity to grow with the business 📩 Apply now – message with your CV and availability.

Hello! We are looking for our next star in Basil&grape, 46 George Street. Italian wine&cocktail bar with a simple but tasty food offering. We look after our Bar like if it's our home, and If you love people, and have a todo attitude, apply! This is a part time position. Good and professional personal presentation is a must. You will need to have interest in everything italian. Experience with italian ingredients is a must. is not required to know pizza dough crafting.

We are seeking an experienced Pizza Chef to join our team. This dynamic role involves: • Full time position, • Monday availability, • Working in a fast-paced kitchen environment., • Ensuring the consistent delivery of high-quality pizzas for every order. We offer a competitive compensation package, including an hourly rate of £14 per hour plus service.

Italian Chef ,Traditional Neapolitan Cuisine Pizza Metro Pizza are seeking a skilled and passionate Italian Pasta Chef,specializing in traditional Neapolitan cuisine, with expertise in preparing authentic pasta dishes. The ideal candidate will have a deep understanding of Southern Italian culinary traditions, using fresh ingredients and classic cooking techniques to deliver exceptional flavours and presentation. Responsibilities: Key Responsibilities: • Prepare and cook a variety of traditional Neapolitan pasta dishes., • Ensure all dishes are prepared to the highest standard, maintaining authenticity, taste, and presentation., • Develop and contribute to menu creation with seasonal ingredients and regional Italian influences., • Maintain a clean, safe, and organized kitchen in compliance with food hygiene and safety standards., • Manage kitchen inventory, ordering, and stock rotation efficiently., • Collaborate with kitchen and front-of-house teams to ensure excellent service and customer satisfaction. We look forward to hearing from you

We are seeking a skilled and experienced Wok Chef to join our team. The ideal candidate should have at least one year of experience in a similar role. Key Responsibilities: • Prepare and cook a variety of Chinese dishes with a focus on wok techniques., • Maintain high standards of food hygiene and safety in the kitchen., • Collaborate with team members to ensure efficient kitchen operations., • Follow recipes and presentation specifications to deliver high-quality dishes. Skills and Qualifications: • Proven experience as a Wok Chef or similar role., • Strong communication skills to listen and speak clearly with team members., • Ability to maintain a professional appearance and positive attitude., • Ability to follow instructions and adhere to brand standards. Benefits: • Enjoy lunch and dinner provided, • Flexible working hours to accommodate your schedule., • Opportunity to earn a cash bonus as Employee of the Month. Join us in delivering high-quality service and authentic Chinese cuisine to our valued customers.

Join our Family at La Mia Mamma Restaurant! Cerchiamo mamme appassionate di cucina casereccia in Chelsea e Notting Hill! Our team of "Mammas" (moms) is getting bigger and we would love to meet the new ambassadors of Italian culinary culture! If you are an Italian speaker with a deep passion for home-cooked style recipes and you are known among your friends for being a great host, this role is for you! About us: La Mia Mamma is not just a restaurant; it’s a celebration of Italy, its traditions and the love that goes into every meal. Each of our “Mamma Chefs” brings their unique regional flavours and family stories to the table, creating an authentic Italian experience that transports our guests straight to Italy. Our mission is to offer a welcoming, home-like atmosphere where guests can feel like part of our family. What we offer: • Full-time or Part-time contracts: we offer flexibility to suit your availability., • Initial training: you’ll receive personalised guidance from Mamma Sara, one of our most experienced mamma chefs., • A supportive, family-like team and don't worry if you can't speak English perfectly, our team speaks Italian too!, • Location: Chelsea and Notting Hill, • Accommodation in a flat shared with other Mammas: if needed and based on the availability of the flat. What you'll do: • Cook regional dishes: cook what you'd normally prepare at home, from frittata di pasta to mains, we are looking for the most authentic recipes!, • Be the perfect host by making sure our guests are well taken care of for a memorable experience. Who we are looking for: • Passionate home cook: you’re proud to share your family’s culinary traditions and the story behind them., • Team player with independence: you are able to collaborate with the other Mammas and members of the team but you are also comfortable working on your own., • Deep knowledge of Italian food culture., • Reside in London: Pre-Settled or Settled Status necessary to proceed with this application., • Experience: previous experience in a professional environment is an advantage, but not a must. If you are up for the challenge, we encourage you to apply! Why work with us? • A real Italian experience: you’ll work in an environment that celebrates Italian culture, warmth and the authenticity of home cooking., • Professional growth: we offer a supportive environment where you can learn, grow, and refine your skills., • Be part of a meaningful project: you’ll contribute to a restaurant that honours family traditions and aims to highlight the less mainstream regional food cultures in Italy.

Job Overview We’re looking for a reliable and skilled Shawarma Cook to join our team. A new small shawarma shop is being opened in Balham next to the station. You’ll be responsible for preparing, cooking, and assembling high-quality shawarma and fresh cut chips, while maintaining excellent hygiene and food safety standards. Key Responsibilities • Prepare and marinate meats (chicken, lamb, beef) according to recipes, • Operate and manage shawarma rotisserie equipment safely, • Slice and assemble shawarma wraps and loaded chips, • Prepare sauces, salads, and side items, • Ensure food is cooked, stored, and handled properly, • Maintain cleanliness of kitchen, prep areas, and equipment, • Monitor stock levels and report shortages, • Follow all health and safety regulations, • Be friendly when interacting with customers Requirements • Right to work in the UK, • Fluent in English, • Previous experience as a cook or in a fast-paced kitchen (shawarma experience preferred), • Knowledge of food safety and hygiene standards, • Ability to work under pressure and during busy hours, • Good teamwork and communication skills, • Flexible availability (including evenings and weekends) Preferred Skills • Experience with Middle Eastern cuisine, • Knife skills and meat preparation experience, • Ability to multitask efficiently What We Offer • Competitive pay, • Staff meals, • Friendly and supportive work environment

We are seeking a talented and experienced Chef to join our team in Croydon. As a Chef, you will be responsible for preparing delicious meals, maintaining high standards of food quality and hygiene, and contributing to a positive kitchen environment. We are looking for someone with a passion for cooking and a commitment to delivering excellent culinary experiences.

The Waggon & Horses is a small community led pub & garden looking for a Kitchen Manager to help elevate our food offering. Independently owned and a pub since 1949 we offer classic pub food alongside amazing fresh pizzas. We also benefit from a function room and a healthy schedule of daily & weekly events and celebrations. Open 7 days a week and a key part of the local community we are looking for a person who is- • Passionate about food and understands what makes a great pub menu., • Able to work as a collective or on their own, keeping clean as they go and working to high standards., • Has experience working in a similar paced environment and is able to nurture and further our small team., • Adheres to a 5* EHO standard and it's practices. In return we offer a great place to work, a small, close knit team determined to coach and to progress as a family and a supportive ownership able to help the pub achieve its goals. -Please note successful applicants must hold valid right to work documentation to work in the UK.

Chef de Partie - Battersea The Northcote Saviour – Chef de Partie Salary: £14.00 plus service charge Location: Northcote Road, Battersea, London About The Northcote Saviour Opened in November 2024, The Northcote Saviour is a vibrant new neighbourhood pub and cocktail bar on Northcote Road, Battersea. We’re part of Saviour Bars Limited, a small independent group of bars and pubs focused on creating inviting, community-driven spaces that pair great craft beer, wine, and cocktails with fresh small plates and genuine hospitality. Ever worked for a company with minimal staff, and felt under constantly under pressure? That's not us - we hire confident people who want to engage with our customers, and want them back again and again. There's no closing early here; we're about giving the guest the best experience possible, in an old school hospitality kind of way, and that's why we continue to grow year on year. Job Description – Chef de Partie We’re looking for a talented Chef de Partie to join our kitchen team. You’ll be working with fresh, seasonal ingredients to deliver high-quality, modern small-plate dishes from our busy open kitchen (80 covers) In the absence of the Head Chef, you’ll take responsibility for leading service and maintaining consistency across the team. This is a Full-Time role, and will involve predominantly evenings and weekend shifts What We’re Looking For Experience as a Chef de Partie or Line Cook in a fresh-food London kitchen. (London experience ideal) Passion for quality ingredients, flavour, and presentation Experience in independent venues or high-street groups using fresh produce A confident communicator – comfortable working in an open kitchen and engaging with guests Team-focused, organised, and calm under pressure Benefits & Pay • £14.00-£16.00 (including service charge), • Excellent development opportunities towards Sous Chef, • Company discounts across all Saviour Bars venues, • Meals on duty & staff socials, • Supportive, fun working environment with real progression. Why Join Us At Saviour Bars we believe great pubs start with great people. You’ll join a team that cares about fresh food, local community, and genuine hospitality – with opportunities to grow as we do. How to Apply Click Apply Now and send us your CV – tell us why you’d be a great fit for The Northcote Saviour. We review applications daily and will contact short-listed candidates directly.

Chef de Partie / Senior Chef de Partie (PASTRY) – South West London Salary: £35,000 – £40,000 + Paid Overtime + Excellent Benefits An established private hospitality venue in South West London is currently looking for a talented Pastry Chef de Partie / Senior Chef de Partie to join its professional kitchen brigade. This is a fantastic opportunity for a pastry chef with experience in high-quality hospitality environments who is looking for stability, work-life balance, and long-term development within a well-structured kitchen. The Role: • Preparing and presenting high-quality pastry items to consistent standards, • Supporting senior chefs in the day-to-day running of the pastry section, • Maintaining excellent mise en place and organisation during service, • Ensuring HACCP and hygiene procedures are always followed, • Assisting with mentoring junior members of the team, • Working across different sections when required What We’re Looking For: • Previous experience as CDP or Senior CDP in a quality-led kitchen, • Strong pastry knowledge and attention to detail, • Good understanding of food safety and kitchen operations, • Calm and organised approach during service, • Team player with a positive attitude and willingness to learn What’s On Offer: • Paid overtime / lieu time, • Staff fund paid twice yearly, • Generous pension contribution, • Meals on duty, • Training and career development, • Staff perks and wellness support, • Excellent long-term opportunity within a stable team If interested, please apply with your updated CV.

Pasta Chef – Join Our Vibrant Battersea Restaurant We’re an exciting, recently opened restaurant in Battersea and are looking for a passionate Pasta Chef to join our growing kitchen team. This is a great opportunity to be part of a fresh, ambitious concept where your development and progression are genuinely supported. What we offer: • Strong opportunities for career progression and growth, • Exposure to a variety of menus, techniques, and styles, • A supportive and team-focused working environment, • Free staff meals on shift, • Competitive salary + tronc, • Monthly tips paid on top About you: • Experience as a CDP, pasta chef or a strong Demi Chef ready to step up, • Passion for quality ingredients and well-executed dishes, • Eager to learn, develop, and take on new challenges, • Reliable, hardworking, and a team player, • Comfortable working in a fast-paced kitchen Join a restaurant where you’ll continue to grow, be valued, and build a strong future in your culinary career. Apply now and be part of our journey.

Immediate start. £14 per hour plus share of service charge. Flexible hours. Career progression for the right candidate. Chef de partie required to join our busy kitchen on Northcote Road, Battersea. The ideal candidate will have experience working with fresh ingredients and have knowledge of Mediterranean food. We work an open kitchen so a front of house mentality is essential.

We are seeking a talented and passionate Sous Chef to join our culinary team in Holborn, central London. In this role, you will play a critical part in ensuring the highest quality of Italian cuisine is delivered to our guests. • Responsibilities:, • Assist in the preparation and presentation of a variety of Italian dishes, ensuring consistency and excellence., • Collaborate with the Head Chef to create new menu items and improve existing dishes., • Oversee kitchen operations during service, maintaining high standards of cleanliness and organization., • Adhere to all food safety regulations and hygiene standards. • Qualifications:, • Proven experience as a Sous Chef or similar role in a professional kitchen., • Deep understanding of Italian culinary techniques and ingredients., • Strong leadership skills and ability to work well under pressure., • Excellent communication and teamwork abilities. We offer a supportive environment where you can grow your culinary skills and advance in your career. If you are passionate about Italian cuisine and eager to be part of a dynamic team, we would love to hear from you.

Commis chef for a kitchen of traditional revised Sardinian food. Tuesday to Saturday minimum 6 shifts per week. Monthly salary, contract