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A leading care provider in Manchester is seeking a Head Chef to manage kitchen operations while ensuring high-quality nutritious meals for residents.

A prestigious restaurant group in Manchester is seeking a skilled Chef to join its dynamic kitchen team.The ideal candidate will have experience in high-quality establishments and a passion for exceptional food and ingredients.This role offers a competitive package including a 4-day working week and

A leading hospitality business in Manchester is seeking a Line Chef to join their team.You'll be responsible for preparing delicious food and ensuring guest satisfaction in a fast-paced kitchen environment.The role requires flexibility, with shifts starting as early as 3 am.Ideal candidates will hav

At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.

This term-time only position offers flexibility with no weekends, focusing on the preparation of nutritionally balanced meals.

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.

Sous Chef, Sister Moon page is loaded## Sous Chef, Sister Moonlocations: Treehouse Manchestertime type: Full timeposted on: Posted Todayjob requisition id: JR104002Grow with us.

Demi Chef de Partie - Tandoor Chef - Manchester.We are proud to be recognised as one of the best places to work in Hospitality.Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be.Since 2010, our restaurants have celebrated the Irani cafes and

You’ll support the Sous and Head Chef in running smooth, efficient services, while mentoring the team, keeping the energy high, and making sure every pizza is to our pizza perfect standards!. Nell’s is a neighbourhood bar serving up New York style pizza (‘za) with one simple purpose: to create

We are currently recruiting for a Chef de Partie to join our Airport Hospitality Team. To work with the Commis Chef and Senior Chef as appropriate to prepare foods to be cooked. Undertaken a similar role or working as a Commis Chef and ready for the next step.

Responsibilities include preparing and presenting high-quality dishes, supporting senior chefs with menu specials, and ensuring kitchen supplies are well-stocked.

Your role as Assistant Kitchen Manager is critical in ensuring the heartbeat of the venue—the kitchen, where you'll ensure every plate leaving the pass is executed perfectly to spec, upholding our premium standards and driving sales through quality. Assistant Kitchen Manager - Revolucion De Cuba.

You will be an experienced cook with a recognised qualification, holding an S/NVQ2 in Catering & Hospitality or Professional Cookery, along with a Level 2 Food Hygiene Certificate.

Are you a passionate Chef de Partie looking for a flexible part-time role in a unique and inspiring environment? RA Venues is looking for a skilled and motivated chef to support the kitchen team in delivering high-quality food to visitors and events at IWM North. Within these amazing venues we opera

Seeking a skilled Chef and hard-working individual to join our Kitchen Team in the role of Grill Chef, with a planned start date of 1st June 2026. A minimum of 2 years professional cooking experience in a full-service restaurant as a Commis Chef or Demi Chef. Dakota is a growing UK-based lifestyle b

Positions include Kitchen Assistant and Chef de Partie, requiring relevant experience and 5 years of checkable references. A major food service provider is hiring for seasonal kitchen roles at Manchester Airport, offering competitive pay and varied contracts from March to September 2026.

Demi Chef de Partie – Manchester.A talented Demi Chef de Partie is required in Manchester for this contemporary luxury hotel.The hotel is lavishly decorated with over 50 bedrooms and offers a high standard, modern restaurant which will be run by a Head Chef with a Michelin Star background and will

As an Assistant Cook you will work with a tight knit team to ensure that the food served is of a high standard. You would be responsible for ensuring that a quality catering service is maintained whilst covering for the absence of the Cook Supervisor.

In this role, you will showcase your culinary skills and train your colleagues in food preparation, ensuring the highest quality. With competitive pay and perks like dining discounts, training opportunities, and immediate start options, this role is perfect for those passionate about culinary excell

Proven experience as a Development Chef, Group Development Chef, or R&D Chef within multi-site, high-street hospitality, hotels, or premium casual dining. As Development Chef for Manchester City’s 365 Food & Beverage Operations within the new Entertainment District, you will shape the culinary dir

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Frank

Food related qualifications and/or several years' experience in large scale Food Manufacture, preferably within Bakery or Desserts.

The role requires catering and Barista qualifications, experience in food preparation, and a commitment to safety and hygiene standards.

A vibrant hotel chain in Manchester is seeking a passionate Sous Chef for its new Southeast Asian restaurant. Ideal candidates have prior kitchen experience, particularly as a Sous Chef, and a strong interest in Asian cuisine.

Project Manager – Bar & Kitchen Installations Manchester (Nationwide Travel Required) Full-Time Reports to: Senior Contracts Manager About Us We are a leading hospitality and leisure fit-out specialist, delivering high-quality, innovative, and cost-effective solutions across the UK. Our expertise spans the design, manufacture, and installation of cutting-edge bars, commercial kitchens, restaurants, and luxury hospitality spaces. Working with some of the most recognisable names in the industry, we create bespoke environments that combine style, functionality, and durability. The Role We are seeking an experienced Project Manager to oversee the delivery of bar and kitchen installation projects from initial site mobilisation through to final handover. This is a hands-on role requiring strong site presence, technical understanding, and excellent leadership skills to ensure projects are delivered on time, on budget, and to the highest quality standards. Key Responsibilities • Project Delivery: Manage the full lifecycle of installations, including planning, scheduling, logistics, and quality assurance, • Site Coordination: Lead on-site operations, supervising subcontractors, trades, and fitters, • Client Interface: Act as the primary on-site contact, ensuring expectations are managed and met, • Supplier & Subcontractor Management: Coordinate deliveries, materials, and services to maintain programme timelines, • Health & Safety: Enforce H&S procedures and ensure full compliance with legislation and company standards, • Budget Control: Monitor costs, manage variations, and ensure projects remain within budget, • Programme Management: Develop and maintain project timelines, adapting to changes where required, • Quality Assurance: Ensure all work meets drawings, specifications, and high-quality finish standards, • Handover & Aftercare: Manage snagging, final sign-off, and post-completion support About You • Proven experience as a Project Manager within hospitality fit-out, bar, or commercial kitchen installations, • Strong understanding of kitchen/bar construction, M&E coordination, and bespoke joinery/metalwork, • Excellent leadership and communication skills, • Ability to manage multiple teams and workstreams simultaneously, • Proactive, hands-on, and solutions-focused approach, • Comfortable working in fast-paced environments with tight deadlines, • Full UK driving licence and willingness to travel nationwide Desirable: • SMSTS, • CSCS (Manager Card), • First Aid certification What We Offer • Competitive salary (depending on experience), • Company car allowance, • Company laptop and mobile phone, • Company pension (after 3 months), • Private healthcare (after probation), • Performance-based bonus scheme (after 12 months), • 32 days holiday (including bank holidays), • Opportunity to work on high-profile hospitality projects, • Supportive and collaborative working environment

Grill Chef – Whitegate Inn Beefeater, Oldham. Come and be a Chef at Whitegate Inn Beefeater. Join us at Whitegate Inn Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

Previous experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. You’ll work closely with the Sous Chef and Head Chef, lead by example, and ensure that every plate leaving your section reflects our commitment to quality. Work closely with the Sous Chef and Head Chef to

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

We are hiring for a Chef Manager at Thriplow CofE Primary School.

We've been looking for a Chef just like you!. As a Chef you will have experience in food preparation and kitchen service and you will take pride in preparing and serving the perfect plate regardless of how busy it gets.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Proven experience as a Head Chef. As Head Chef of the Deli Kitchen, you’ll lead an evolving restaurant concept in a stunning Greek island setting. Deli Kitchen Head Chef - Luxury Beach Club in Greece - Summer 2026.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

JOIN THE CHOPSTIX REVOLUTION as Chef!. We are looking for team players who would like to train to become experienced Wok Star Chefs. Do you have noodles of enthusiasm, and are you passionate about cooking and food and would like to train as a wok chef? Are you willing to learn new skills and develop

Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. As a Chef de Partie, you'll be responsible for a specific section within culinary department and be a vital part of delivering quality food across the Etihad Campus, be it Premium, Conference & Events or Reta

Entry Level Chef - UK - Manchester.

Chef - Manchester Trafford Centre. JOIN THE CHOPSTIX REVOLUTION as Chef!. We are looking for team players who would like to train to become experienced Wok Star Chefs.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have expe

We are looking for team players who would like to train to become experienced Wok Star Chefs. Do you have noodles of enthusiasm, and are you passionate about cooking and food and would like to train as a wok chef? Are you willing to learn new skills and develop your existing? Are you looking for a

Sous Chef - James Martin Restaurant - Manchester, Greater Manchester. Within this role you must have experience working in a kitchen environment as a sous chef.

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. As Sous Chef, you’ll work closely with your outlet’s Head Che

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. Head Chef - New Op

Work with the Head Chef to manage costs, control waste, and maintain profit margins. Communicate ordering needs clearly to the Head Chef. At least 1 year’s experience as a chef in a full-service restaurant.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

The Junior Sous Chef plays a key role in supporting the delivery of high-quality culinary operations across a fast-paced, multi-outlet environment. Working closely with the Sous Chef, they are responsible for ensuring consistency, efficiency, and high standards across all areas of food production, f