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We're currently recruiting in our The Fountain Beefeater.Working 35 hours per week, paying up to £13.Grill Chef – The Fountain Beefeater.Come and be a Chef at The Fountain Beefeater in Twickenson.Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant.I

Grill Chef – The Fountain Beefeater – Restaurant. Come and be a Chef at The Fountain Beefeater in Twickenson. Join us at The Fountain Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Catering UKare actively seekingChef de Partiesto join our already successful and vibrant team at Heathrowairport. AsaChef dePartieyou willplay a pivotal role indeveloping and producingmealsfor first, business and economy class passengers. AsaChef dePartieyou will beworking.

AsaCommisChefyou willplay a pivotal role indeveloping and producingmealsfor first, business and economy class passengers. AsaCommisChefyou will beworkingwithin our.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!.WELCOME TO A WORLD OF OPPORTUNITIES.What makes Hilton Wembley unique, is the sense of belonging and teamwork shared throughout all our departments.This hotel is the #choiceofchampions - one day

As Sous would will be based in Brentford, you will assist the Senior Sous and Head Chef in the prepara. Experienced Sous Chef - Modern British Restaurant, Brentford. We are currently recruiting for an experienced Sous chef to join the kitchen brigade at this fantastic, independently owned group of b

UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK.The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs

Elior at work - Workdays Made Better with Great Food.Whether it's a quick grab-and-go snack or a hearty lunch, with.

This is a fantastic opportunity to take ownership of your section in a brand-new kitchen, contribute to menu development, and help deliver the Ottolenghi. Ottolenghi is a renowned group of restaurants and delis known for its vibrant, creative dishes and exceptional hospitality.

Elior at work - Workdays Made Better with Great Food.Whether it's a quick grab-and-go snack or a hearty lunch, with.

Sous Chef - Allianz Stadium, Twickenham.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.Were not going to bore you with a long list of

We’re looking for motivated, engaged people to help make everyone’s journeys better. Chef De Partie (Japanese Cuisine Specialist) Competitive salary + overtime | Free meals & parking We're looking for a skilled chef who knows their way around Japanese cuisine to join our high-energy kitchen producing in-flight meals that travel the world. You'll be cooking, and keeping standards sharp across a fast-moving kitchen where precision matters. What You Get • Competitive salary + overtime, • The hours are (3 chefs) 5.30 am – 1.30 pm / (1 chef) 9am-5pm 4 on 2 off., • Free meals, uniform, and parking, • Holiday pay, sick pay, pension from day one, • Staff discounts, counselling support, Cycle to Work scheme, • Refer-a-friend bonuses Your Day-to-Day • Lead & run production shifts while supporting your team, • Prepare dishes to exact specs — authentic Japanese cuisine., • Manage yields and minimise waste,, • Maintain HACCP and food safety, • Maintain a workspace that runs like clockwork. What We Need From You • Basic Food Hygiene certification, • Chef experience in high-volume kitchens, • Proven experience with Japanese cuisine (traditional techniques, ingredients), • Strong under-pressure performance and attention to detail, • Team player who communicates well and manages time smartly Why This Role Works You'll be part of a global culinary operation that values innovation and expertise. Your Japanese cooking knowledge will directly influence what customers experience at 30,000 feet—and your ideas actually get heard. Must have: UK right to work, 5 years checkable references. Ready to bring your Japanese culinary skills to a kitchen with global reach? Apply now. If you want to be part of a team that helps make travel and culinary memories, join us!

We are seeking an experienced and passionate Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and quality are maintained. The successful applicant will be instrumental in creating innovative menus and fostering a positive team environment within our hospitality setting. We offer a very competitive salary for the right person Responsibilities • Lead and supervise the kitchen team to ensure efficient food production and service delivery, • Oversee all aspects of food preparation, cooking, and presentation in accordance with established standards, • Develop and implement creative menus that reflect current culinary trends and customer preferences, • Maintain strict adherence to food safety regulations and hygiene standards at all times, • Manage inventory, order supplies, and control stock levels to minimise waste and optimise resources, • Train, mentor, and evaluate kitchen staff to promote professional development and teamwork, • Collaborate with front-of-house staff to ensure seamless service and customer satisfaction, • Monitor kitchen operations for quality assurance and continuous improvement, • Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting, • Supervising experience with the ability to lead a diverse culinary team effectively, • Extensive knowledge of food production, preparation, cooking techniques, and presentation skills, • Strong understanding of food safety standards and hygiene regulations (HACCP certification is desirable), • Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure, • Leadership qualities with a focus on team management, motivation, and training, • Good communication skills to liaise effectively with team members and management, • Previous experience in menu development, food innovation, and service excellence is preferred Work Location: In person

Rosewood Montessori Day Nursery & Pre-School \n\n Nursery Chef \n\n Salary increase - £30,000 per annum \n\n 40 hours per week \n\n The Rosewood Montessori Day Nursery & Forest School is situated on a peaceful, residential street, conveniently located between Ruislip Manor and Eastcote Train Stations. With convenient on-street parking available directly outside, our nursery is easily accessible for both staff and parents. \n\n We offer a warm, homely environment within a spacious house, complemented by a variety of extracurricular activities. These include Superstar Sports to promote physical development and Tiny Mites Storytelling to foster creativity and listening skills. Our expansive outdoor area features a dedicated forest school, accessible in all weather conditions. Here, children are encouraged to explore and connect with nature through activities such as den building, mud cooking, creating art from natural materials, and discovering the wonders of our bug hotels. \n\n We are seeking a dedicated Nursery Chef to join our team. In this role, you will be responsible for preparing, cooking, and presenting age-appropriate meals to the highest standards, ensuring a clean, safe, and welcoming environment. You will work closely with the nursery team and parents to support the overall care and educational experience of the children. You will also maintain accurate records of supplies, ordering replacements as needed, while adhering to the nursery’s budget requirements. This positions offer 40 hours per week, Monday to Friday all year round \n\n Why Join Us? \n\n At Family First, we value our team members and offer a comprehensive benefits package, including: \n\n\n\t • Annual Leave: Starting at 24 days, plus a paid day off for your birthday and bank holidays \n\t, • Employee Childcare Discounts: 75% off nursery fees for our team member’s\n\t, • Health and Wellbeing Programme: Confidential employee assistance helpline available \n\t, • Development: Tailored learning and development opportunities to support your career growth\n\t, • Referral programme: Refer a friend and earn upto £750\n\t, • Keep the kitchen a clean and safe environment, adhering to internal and external requirements; complete the Kitchen Hygiene Checklist each month, and ensure that the Cleaning Schedule is complete and adhered to, being regularly updated and displayed prominently in the kitchen\n\t, • Ensure the highest levels of cleanliness and hygiene in the nursery and kitchen\n\t, • The nursery staff will tell you each day of the numbers to cater for; prepare and cook enough age-appropriate food (cooked as near to the point of service as possible) for all the children on a daily basis, with minimum wastage\n\t, • Take responsibility to make sure all dietary requirements are catered for and clearly communicated to the teams\n\t, • Ensure that dietary requirements and personal care routines are adhered to at all times, including the robust measures around the Red, Amber and Green plate procedures\n\t, • Work in co-operation and partnership with the Nursery team and parents to encourage a healthy and nutritious diet\n\t, • Able to demonstrate a sound knowledge of managing different dietary requirements around food allergies - essential\n\t, • Sound Knowledge of COSHH - essential\n\t, • Able to work to a catering budget, in a manner that avoids fluctuating standards of food service - essential\n\t, • Experience and qualified to the appropriate level in any role which involves cooking in domestic or commercial property - essential\n\t, • Fluent in written and spoken English at GCSE grade C (or equivalent) - essential\n\t

Platinum Recruitment is proudly working as a recruitment partner with one of the finest London Events Companies to recruit a Pastry Sous Chef.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! -.No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve o

We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. You will need chef management experience (ideally from secondary education) , a passion for food and service and craft skills to support in the kitc

The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers. As a reputed hospitality recruiter (and gov.

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!.

This role is all about co-ordinating all aspects of kitchen production so that food is prepared to the agreed standard and that time deadlines are met.To implement and supervise all aspects of kitchen control e.To identify and recruit all grades of staff under your control within the agreed guidelin

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Great work/life balance with Term Time Only - 46 weeks per year.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on

Heston, with a strong emphasis on the preparation of regional Chinese cuisine for multiple airlines.The role is working in a fast-paced production environment, that focuses on cooking outstanding dishes that reflect the quality of restaurant food.Free breakfast, lunch and dinner on site.Free tea and

Hours: 40 hours per week, 5 days out of 7.We are looking for a passionate and skilled Chef de Partie to join our luxury hospitality team in Colnbrook.This is a great opportunity for a talented chef with a love for refined cuisine and excellent attention to detail to be part of a high-performing kitc

We're currently recruiting a passionate Cook to bring the flavour to Eurest on a part time basis, contracted to 25 hours per week.As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling

Sous Chef - Harlequins | Twickenham.Bring your passion, precision, and creativity to one of the most electric sporting stages in the UK.We're searching for an ambitious.

Caterplus - More Than a Meal, It's a Community.As a Chef Manager you will proactively manage teams on sit.

Opportunity: Relief School Chef Manager - Term-Time Only. We are currently seeking a Relief Chef Manager.

At Sams, we believe in creating a welcoming and inclusive environment for both our guests and our team.Our commitment to excellence in hospitality is matched by our dedication to fostering a supportive workplace where every member of the team can grow and thrive.Founded in 2019 by renowned restaurat

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

Heston, with a strong emphasis on the preparation of regional Arabic cuisine for multiple airlines.The role is working in a fast-paced production environment, that focuses on cooking outstanding dishes that reflect the quality of restaurant food.Arabic cuisine Previous experience in a similar role o

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Sous Chef - Harlequins | Twickenham.We're on the hunt for a talented and driven Sous Chef to bring their culinary expertise to one of the most iconic venues in sport - Harlequins RFC in Twickenham.As part of Levy, the market leader in sports and event hospitality, you'll play a key role in deliverin

Elior at work - Workdays Made Better with Great Food.Whether it's a quick grab-and-go snack or a hearty lunch, with.

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. We’re open to people with great cooking and people management skills. So maybe you fancy working somewhere close to home, with

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Healthcare on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

Sous Chef - Be Part of Something New!.Monday to Friday, 40 hours per week.Are you ready to take your culinary career to the next level? We're opening the doors to a.This is your chance to join from the very beginning and help shape a modern.

Heston, with a strong emphasis on the preparation of regional cuisine for multiple airlines.The role is working in a fast-paced production environment, that focuses on cooking outstanding dishes that reflect the quality of restaurant food.Free breakfast, lunch and dinner on site.Free tea and coffee

Head Chef; Sous Chef; Chef de Partie). Full-time, PermanentA great opportunity to transition to a new and rewarding career within the training industry! Our client is happy to consider non-qualified Assessors, who possess solid experience as a Chef cooking fro

Head Chef – Clementine Churchill CHG Clinic, Harrow. As Head Chef, you will be responsible for delivering an outstanding culinary experience.

A Sous Chef will support the Head Chef in delivering exceptional food in our 1 Rosette Restaurant and providing exceptional food for our other dining outlets. We are looking for a Sous Chef to join our team our fantastic Kitchen Team at The Coniston Hotel Country Estate and Spa. This position is ide

We are looking for talented lead chefs who will generally be running a kitchen and responsible for 8-10 Chef de Parties during service. Hospitality Huntersare looking to add to their senior chef team for temporary assignments at large events and stadiums. Strong understanding of food specifications

With the opening planned for late spring/early summer, the new Head Chef will complete a comprehensive induction programme in preparation for their role at the Dockhouse. Head Chef - Join a Sunday Times Best Place to Work. Looking for your next big step in a brand new kitchen that's full of energy,

Executive Chef - UK Department: Culinary.

Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development.

We are delighted to be recruiting for a Head Chef on behalf of a prestigious country estate nestled in rural North Yorkshire. This is a hands-on leadership role, ideal for a creative and organised chef who thrives in a fast-paced, high-standard hospitality environment.