Trabajos Chef & Cook en Camberley - Page 3Crear alertas

Job Description ????? Chef de Partie ?? Location: Yateley ?? Rate: £14.Hours: 40 hours per week (flexible and reduced hours considered) Are you passionate about creating exceptional food experiences? Do you thrive in a fast-paced kitchen where quality and care come first? We're looking for a ski

Job Description join Our Team of Temporary Agency Chefs in Crowthorne and Surrounding Areas! Are you a talented chef looking for flexible work opportunities? Look no further! Our agency is seeking skilled chefs to join our dynamic team in Wokingham and the surrounding areas.

Job Description Excellent Opportunity - Busy Hotel - Bracknell - Straight Shifts Our client based at this busy hotel in the Wokingham & Bracknell area are recruiting a Chef de Partie for their kitchen brigade.This is an opportunity to join a superb hotel that has an excellent reputation for its fo

Job Description We are recruiting a Chef de Partie to join a truly amazing gastro pub in Berkshire with private live-in accommodation! In this role, the Chef de Partie will be an essential part of the kitchen brigade, running their own section and working with high-quality, fresh, seasonal produce

Job Description Chef de Partie - Gibraltar Barracks, Minley - £32,000 Per Annum - 40 Hours Per Week - 5 Days over 7 - Excellent Compass benefits We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours

We're currently recruiting an ambitious Sous Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37. As a Sous Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all with

To assist the Executive Chef, Executive Sous Chef and Senior Sous Chef to run the kitchen and enable the team to achieve the highest levels of standards and service. Carry out quality checks on stock, produce and dishes along with offering training, and understanding of the products to keep the team

Are you dynamic, determined and enthusiastic? Do you thrive on providing memorable guest experiences and want to be part of a great team? These are the essential qualities for our line chef position.

Preparing delicious, high-quality food that delights our clients and customers. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. We ensure you're rewarded for all your hard work, which is

A seasoned Chef Manager or Unit Manager with solid experience this is your secret ingredient. At this busy site you’ll be the Chef Manager steering the catering service making sure every breakfast lunch and dinner service is spot on for 240 hungry customers.

Grill Chef – Harlow Mill Beefeater - Restaurant. Come and be a Chef at Harlow Mill Beefeater in Essex. Join us at Harlow Mill Beefeater as a Grill Chef, part of the kitchen team cooking dishes our guests love.

Assist with all food preparations as delegated by the senior chefs. To follow all recipe guidelines and standards as set by senior chefs. Assisting the Head Chef in monitoring and controlling the quality of commodities used throughout food production.

This beautiful award-winning hotel is seeking an experienced and talented Pastry Chef de Partie to join their kitchen team. The busy kitchen team requires a Pastry Chef de Partie to lead in producing a range of delicate desserts, traditional puddings, and other sweet creations for the entire hotel.

CDD pouvant conduire à une requalification en CDI (sous réserves de bilans favorables de fonctionnement positifs).Vous dépendez du Coordinateur Logistique (Assurance-Fleet) qui rapporte au Responsable Logistique.Vous donnez des directives opérationnelles à entre 25 et 35 ETP.Vous veillez à la

This picturesque and beautiful village gastro pub is looking for a creative and talented Chef de Partie to join their kitchen brigade. The successful Chef de Partie must be creative, have flair, and a passion for cooking. Experience as a Chef de Partie.