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This Breakfast Chef role is perfect for someone who loves the buzz of a busy morning service, works well under pressure, has great food presentation and loves producing a satisfying breakfast for our guests.

As a Head Chef at Grosvenor Casino, Coventry, you’ll have a crucial role that combines leadership and coordination to provide an outstanding dining experience in your venue.

Senior Sous Chef – Monday – Friday (term-time) – Coventry, England. Senior Sous Chef – Monday – Friday (term-time).

Our bakeries open early so typically Kitchen Team Members will start early too – it will vary between bakeries but typically around 5:30am – 6:30am.

We're currently recruiting a dedicated Evening Chef to help ensure the smooth running of the operations in Eurest on a full time basis, contracted to 35 hours per week. As a Evening Chef, you will use your skills to maintain a high standard of quality work. Have experience in a similar Chef role.

We're currently recruiting an ambitious Breakfast Cook to help us create exceptional food experiences for Eurest on a part-time basis contracted to 30 hours per week. As a Breakfast Cook, you will be responsible for preparing and serving food that brightens our clients' and customers' days, within t

As a Head Chef at Grosvenor Casino, Coventry, you’ll have a crucial role that combines leadership and coordination to provide an outstanding dining experience in your venue.

You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over thi

Proven experience as a Head Chef or Senior Sous Chef in a high-volume hotel or branded kitchen. Are you a passionate and experienced Head Chef ready to take the lead in a fast-paced, branded hotel environment? At. As Head Chef, you’ll be fully responsible for the day-to-day running of the kitchen,

There are other outlets of this hotel but you will be working in just the banqueting dept which is fully staffed but due to expansion there is a Sous Chef required. You must have had experience working in volume over 200 + for the role - so any strong Sous Chef who have worked in wedding venues, ban

Senior Sous Chef – Coventry, England. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showca

Would you like to join Europe's leading premium health and wellness group?.Our team members are the ambassadors of our business and the heart of what we do.We are looking for a passionate Chef to join our team!.You will learn new skills, work with great people, and be an integral part of our food de

Maintaining hygiene standards through kitchen cleaning responsibilities. Monitoring inventories to keep kitchens well-stocked.

Are you a skilled head chef with a passion for creating delicious and nutritious meals? Do you want to make a positive impact on the lives of seniors in a warm and caring environment? If so, we have an exciting op click apply for full job details ]]>.

Bakery Manager - Leamington Spa General Manager vacancy in GAIL's! If creating a positive environment for your team and your neighbourhood makes you smile, then please read on! We are looking for a Bakery Manager who has a passion to join the GAIL's family and to be inspiring to a team by empowering them daily and being their coach through leading by example. You should be motivated by strategic planning and execution in order to deliver great results whilst maintaining our high standards. With no day being the same, you must use problem solving skills and be an accountable leader to manage the changes and challenges each day may bring. A relocation package is available to internal candidates, subject to terms and conditions As this is a bench role, the successful candidate will support our bakeries in Solihull, Birmingham New Street, Stratford Upon Avon and Leamington Spa. As appreciation for being a Bakery Manager with optimistic leadership, we will treat you to amazing benefits including: • Free food and drink when working, • 50% off food and drink when not working, • 33 days holiday, • Pension Scheme, • Discounts and Savings from high-street retailers and restaurants, • 24 hour GP service, • Cycle to work scheme, • Twice yearly pay review, • Development programmes for you to RISE with GAIL's -inploi- internal_and_external: true

Our bakeries open early so typically Kitchen Team Members will start early too - it will vary between bakeries but typically around 5:30am - 6:30am. As appreciation for being a Head Baker with. We are looking for Head Bakers who have a passion to join the GAIL's family and for training and.