Chef & Cook jobs in KetteringCreate job alerts

As a Chef de Partie you will be involved in cooking the food for both the Primary and Secondary school working with the kitchen team in line with company procedures. Ensuring high standards of cleanliness of all areas in the kitchen and of equipment. Previous experience of working in a busy kitch...

As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. This role as a Chef de Partie is a great opportunity for someone who is passionate about...

To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Excellent Opportunity with Busy Hotel for a Junior Sous Chef. Our client based at this busy 4* property in Kettering is recruiting a Junior Sous Chef to complete their b...

Monitoring inventories to keep our kitchens well-stocked. Overseeing kitchen cleaning responsibilities to maintain hygiene standards.

Chef de Partie - £32k - Kettering - Great Hours. A stunning destination gastro with a great reputation are looking for a chef de partie. Full control of menus with the head chef.

As Head Chef you can also use your creativity to create specials and themed food nights. This is a great opportunity to work for a company that shares your passion for food and where you can develop your skills towards progressing your career as a Head Chef. Head Chef – The Brampton Halt, Chapel ...

HEAD CHEF WANTED TEMPORARY ASSIGNMENTS Locations: Bedfordshire & Northamptonshire Immediate Start Available! Are you an experienced Head Chef looking for flexible, temporary assignments? We are seeking skilled professionals to work across Bedfordshire and Northamptonshire in a variety of establis...

We are looking for a Head Cook to prepare meals that are nourishing and well presented.

Sous Chef Location: Sywell, Northamptonshire Salary: from £35,000 per annum The Role The Hotel is looking for an experienced, creative and motivated Sous Chef to join their busy kitchen team. The food they produce is fresh, varied and good quality ranging from bar meals to the restaurant a...

Chef - Weekends & Evenings OffReports to: Head ChefLocation: KetteringSalary: £26k-£28k depending on experienceType: 37 hours per weekASAP START REQUIREDDovetail and Slate are recruiting on behalf of a leading education provider based in Kettering who need someone to start immediately.Role Purpos...

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for a major High Street brand on a part time basis contracted to 30 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our cli...

Job Description This role sits within our Education division - catering for students. At Taylor Shaw & Edwards & Blake, we're driven by the knowledge that young people deserve and need the best food for their wellbeing; we do food with a difference. Dedicated to providing high-quality, nutritious...

Experience: Recent relevant industry experience as a chef in a busy restaurant environment. Curriculum Head Chef and Trainer Assessor. We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect bala...

What youll be doing as aChef Manager:.

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. Building rapport with other chefs within the business and share ideas, innovat...

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

Head Chef - Prestigious Riverside Restaurant | 45-50K + Tips | Hertfordshire. We’re partnering with a renowned Hertfordshire estate to recruit a Head Chef for their reimagined riverside restaurant. Proven experience as Head Chef/Senior Sous in high-end restaurants.

Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind.We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don't.At Delta Hotels by Marriott, we are alway...

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. This role will report dire...

We are currently recruiting for an experienced food led Head Chef or Sous Chef. Pub - Head Chef - Up to £45k + Bonus - Fresh Food - Shoreditch.

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

As our new Chef Manager youll lead the charge in delivering delicious, nutritious, and visually stunning dishes to our. Compete in our annual Chef of the Year competition and take your skills to the next level. What do some of our current Chef Managers have to say? Check out our dedicated Caterin...

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

Our client's Head chef is moving on after years of serving them well and they are seeking a new Head chef to continue to maintain their good reputation at this beautiful destination gastropub. The Head chef will be responsible for:. Junior chef training and encouragement.

Senior Chef de Partie / Junior Sous Chef (Pastry). They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team. Growth: Mentorship from a young, dynamic Exec Chef.

We are hiring for a Chef Manager at.

We’re partnering with a renowned Hertfordshire estate to recruit a Head Chef for their reimagined riverside restaurant. Proven experience as Head Chef/Senior Sous in high-end restaurants. Career growth – High-profile launch with guest chef collaborations.

Experience: Proven experience as a Senior Sous Chef or Sous Chef in a high-end, fast-paced kitchen. Lead the Kitchen: Support the Head Chef in overseeing kitchen operations and staff management. Inspire and Mentor: Train, develop, and motivate junior chefs, fostering a positive and productive kit...

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. Deliver a variety of projects to drive culinary excellence in partnership with...

This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant. We're looking for experienced chefs to join our kitchen team creating exceptional dishes and delivering an all-encapsulating experience to our guests.

The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e. Job Role: International Cuisine Chef.

We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and commercial restaurant operations. Experience: Recent relevant industry experience as a chef in a busy res...

What will life as a Chef look like for you:. A recognised City & Guilds qualification or NVQ Level 2 for a Chef is desirable. As a Chef, you will work from our Gatwick Unit, as an important member of the team and be responsible for the preparation and cooking of delicious in-flight meals as well ...

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Where Chef Works signs a G...

Due to continued growth, we are recruiting additional Chef Managers to join the IFG Team- You will assist with the mobalisations of our new sites in September then move to head up the team as Chef Manager at a school local to where you are based. You will be an experienced Chef Manager, used to c...

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Pa...

Jake, our Head Chef is proud to offer his menu and supported by the rest of the team you'll be delivering the best food for our guests. What we look for in a Commis Chef:.

Junior Sous Chef needed for an Award-Winning Gastro Pub in the Cotswolds. This is a fantastic opportunity for a skilled and driven chef looking to take the next step in their career within a high-performing kitchen team.

This is an opportunity for a Head Chef or experienced Sous Chef to take the next step in their career and manage an already popular and busy property with both locals and tourists. Head Chef - New Job Opportunity with Popular Dining Pub. Our client is recruiting a Head Chef for their popular coun...

Sous Chef / Senior Sous Chef Requirements:. Sous Chef / Senior Sous Chef Benefits:. This is an amazing opportunity for a passionate Sous Chef to join a new opening in the heart of the West End.

Chef de partie - Southampton - Work life balance role - £13. Recruiting for an experienced Chef de partie to join a contract catering unit located 7 miles from central Southampton. Develop and train the other chefs.

You will be an experienced NPD Chef or Innovation Chef with a background working in food manufacturing. Experience in NPD or Innovation Chef roles, strong culinary skills, knowledge of customer trends, IT literacy, and organizational skills. Classical Chef training or a food-related degree.

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000.

Head Chef Wanted | Stunning Venue | South East London. Are you a passionate, creative Head Chef looking for your next big opportunity? We're on the hunt for a talented and driven culinary professional to lead the kitchen at this stunning property. What You'll Get as The Head Chef:.

With their ambitious NPD strategy, they need a highly talented Development Chef to join them. Reporting to the Head Development Chef, you’ll be working as part of a large NPD team to create new ranges, translating food & restaurant trends into market leading products for a prestigious retailer. W...

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Senior Pastry Chef to be part of Legadoa brand-new Spanish restaurant opening this summer in Shoreditch. Prior experience as a Pastry Chef Chef d...

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000.

The purpose of our chef lecturer is to prepare students for a career within the hospitality industry whilst working with colleagues to run a successful training restaurant.