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Chef de Partie - Ascot, Berkshire | Daytime Shifts | Up to £35,000 + Benefits. Are you a passionate Chef de Partie looking for a role that offers genuine work-life balance? This is a fantastic opportunity to join a prestigious hospitality venue in Ascot, Berkshire, working with high-quality fresh i

To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. This is an opportunity to join a superb hotel that has an excellent reputation for its food in a busy restaurant as well as functions. Capable and able to work unsupervised

Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Senior Pastry Chef de Partie to join their team. Uniform and free secure parking is also included.

Proven Chef de Partie experience, or a strong Demi Chef ready to step up. Work collaboratively with the Head Chef and wider brigade to deliver an exceptional dining experience. Your Responsibilities as Chef de Partie.

The successful Chef De Partie will have a passion for creating exciting textures and flavours and have a flare for detail. As a Chef de Partie they will be expected to oversee and assist the Junior Chefs. We are currently looking for a Chef de Partie to join a highly sought-after Golf Club located i

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an

Proven experience as a Chef de Partie or strong Demi Chef looking to step up. A prestigious private school known for its commitment to excellence—academically, culturally, and nutritionally—is on the lookout for a Chef de Partie. What if you could keep doing what you love—creating great food

A culinary recruitment agency in Buckler's Park is seeking an experienced Chef de Partie to join a dynamic kitchen brigade. The position includes a competitive salary of up to 33k and opportunities for training and professional development in a supportive environment. The ideal candidate will have a

A luxury hotel group in Bagshot is seeking a Demi Chef de Partie to support kitchen operations and maintain high food quality. The ideal candidate has experience in a similar role, core cooking skills, and is ready to take on additional responsibilities.

A dynamic hotel chain is seeking a passionate Chef de Partie to provide vital support in delivering high-quality dishes. Ideal candidates will have hands-on cooking skills, a desire to learn, and the ability to work well in a team. You will work alongside the Head Chef and contribute to the smooth r

In this fast-paced role, you will lead cooking operations and ensure the delivery of high-quality dining experiences, while demonstrating strong leadership and kitchen standards. A prominent hospitality employer in Farnborough is seeking a talented Chef de Partie to enhance their kitchen team. The p

A leading hospitality company in Camberley is looking for a passionate Chef de Partie. Ideal candidates should have proven experience in a similar role, strong knowledge of cooking techniques, and the ability to thrive in fast-paced settings.

A culinary services provider in Frimley is looking for a Chef de Partie to contribute to a creative environment where culinary talents can flourish. Ideal candidates will have experience as a Commis Chef and an understanding of food safety practices.

You will join as a Demi Chef de Partie that values creativity, collaboration, and pride in everything they do. Demi Chef de Partie - Pennyhill Park, Bagshot, Surrey. Build your skills and confidence with the aim of progressing to a Chef de Partie role.

A healthcare provider in Sunninghill is looking for a Chef de Partie to support the Head Chef and Sous Chef in delivering high-quality culinary services. Responsibilities include preparing nutritional meals, managing stock control, and participating in discussions about residents' dietary requiremen

Ideally worked as a Chef in busy hotel dealing with Restaurant and functions. Full Time CDP (Chef de Partie). Kitchen Brigade, led by Head Chef Lampa Mortimer, as we expand our Kitchen team and ensure we can continue to grow our restaurant and banqueting Food & Beverage offering!.

As a Chef de Partie for Village Hotels we are looking for hands‑on passionate individuals to provide vital support in delivering brand‑lead mouth‑watering dishes to all our customers in the various outlets within our F&B operation. As a Kitchen Team Leader you will work alongside and deputise

A leading care provider in Ascot is seeking an ambitious Chef de Partie to join their team. The ideal candidate will be responsible for preparing meals and maintaining a clean workstation.

We’re seeking an ambitious and professional Chef de Partie to join our team of chefs! As a Chef de Partie, you’ll be responsible for helping prepare delicious meals for our clients while keeping a neat and clean station and tracking the kitchen’s inventory. Chef de Partie Responsibilities. Pro

Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. We are looking for a Commis Chef to join BaxterStorey’s kitchen team, supporting the head/sous chef in food preparation, station management, and quality control whil

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. We wholeheartedly believe that the best food comes from nurturing talent, and em

What are we looking for in our ideal Chef De Partie: Experience in preparing and cooking dishes to the highest standards, ensuring consistency and adherence to our culinary specifications. If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, ple

A leading restaurant group is looking for a passionate Chef De Partie to join their team in Virginia Water. This position offers competitive pay, various benefits, and career development opportunities within a well-regarded culinary team. Candidates should be eager to develop their skills within a s

What if you could keep doing what you love—creating great food—without the late nights, endless doubles, or relentless pressure? We are seeking an experienced and passionate Chef de Partie to join our dynamic kitchen brigade. The ideal candidate will bring creativity, precision, and professionalism to ensure consistently outstanding food production. Benefits as Chef de Partie Up to 33k with paid overtime Sociable hours with no late finishes Opportunities for training and professional development Supportive, collaborative kitchen team Beautiful campus environment Access to staff wellbeing programmes and school facilities Your Responsibilities as Chef de Partie Prepare and present high-quality dishes with consistency and precision Manage your section efficiently, ensuring a smooth service Contribute to seasonal menu development and special event catering Maintain strict food safety, hygiene, and allergen standards Support and train junior kitchen staff when required Work collaboratively with the Head Chef and wider brigade to deliver an exceptional dining experience About You Proven Chef de Partie experience, or a strong Demi Chef ready to step up Background in high-end hospitality, premium catering, or contract catering preferred Confident with modern cooking techniques and kitchen operations Excellent communication and teamworking skills High standards of organisation, cleanliness, and attention to detail Genuine passion for delivering nutritious, high-quality meals Food Safety Level 2 required (higher qualifications desirable) If you want to continue doing what you love, while enjoying balance, creativity, and purpose, this is the ideal environment. Apply today with your CV — we review every application with complete fairness and confidentiality. IND4

What if you could keep doing what you love—creating great food—without the late nights, double shifts, or constant pressure?" About Us A prestigious private school known for its commitment to excellence—academically, culturally, and nutritionally is on the lookout for a Chef de Partie. Our culinary team plays a vital role in delivering an exceptional dining experience to students, staff, and guests. We pride ourselves on high-quality, seasonal ingredients and thoughtfully crafted menus that meet diverse dietary needs. Position Overview We are seeking an experienced and passionate Chef de Partie to join our dynamic kitchen brigade. The ideal candidate will bring creativity, precision, and professionalism to ensure consistently outstanding food production. You will oversee your designated section, maintain the highest standards of hygiene and presentation, and contribute to the school’s mission of fostering wellbeing through nutrition. Key Responsibilities Prepare and present dishes to the highest standards in accordance with menu specifications. Manage and organize your station efficiently, ensuring smooth service at all times. Support the development and execution of seasonal menus and special event catering. Maintain strict food safety, hygiene, and allergen protocols in line with school and regulatory requirements. Train and mentor junior kitchen staff when required. Collaborate with the Head Chef and wider team to deliver a refined and consistent culinary experience. Requirements Proven experience as a Chef de Partie or strong Demi Chef looking to step up. Background in high-end hospitality, contract catering, or premium educational environments is a plus. Solid understanding of modern cooking techniques and kitchen operations. Strong communication skills and the ability to work effectively within a team. High standards of cleanliness, organization, and attention to detail. A genuine passion for delivering exceptional, nutritious meals for young people. Food Safety Level 2 (or higher); additional certifications are advantageous. What We Offer Competitive salary and benefits package. Sociable working hours compared to traditional hospitality environments. No late finishes. Opportunities for professional development and culinary training. Supportive, collaborative team environment in a beautiful campus setting. Access to school facilities and staff wellbeing programs

Responsible for the day to day running of your section, guided by a Sous Chef. A thorough understanding of health & safety and food safety guidelines within the kitchen. Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grande

As a Chef de Partie, you’ll work closely with the Head Chef and Sous Chef to produce delicious, well‑presented dishes that consistently exceed guest expectations. At Parkdean Resorts, we’re searching for a talented Chef de Partie to join our busy, vibrant kitchen team. At Parkdean Resorts, eve

Responsible for the day to day running of your section, guided by a Sous Chef. Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. A thorough understanding of health & safety and food safety guidelines within the kitchen.

Here at Lewinnick Lodge, Newquay, we pride ourselves on being different, independent and progressive. Unique locations, exceptional food, brilliant stays and exceptional customer experiences are what we deliver every day, we are looking for the right person to join our team of chefs and continue the

As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment. What you’ll be doing as Chef de Partie?Here at Hydes, food quality and looking after our people is k

What youll be doing Run your designated kitchen section during prep and service, ensuring smooth and efficient delivery Prepare and cook consistently high-quality food for weddings, private events, corporate functions and external catering events Support food production across both onsite and offsit

As a chef at Glyndebourne, you will work closely with our Area Chef Steve Groves, Winner of MasterChef: The Professionals and National Chef of the Year, and Executive Head Chef Lee Redman, recently awarded Compass Senior Chef of the Year, along with their senior team, to create an exceptional dining

Preparing delicious, high-quality food that delights our clients and customers. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Please make sure you read the f

This is a fantastic opportunity for a chef who enjoys working in a fresh food, quality-driven environment and wants.

This role offers an excellent opportunity to develop culinary skills, work alongside experienced chefs, and contribute to delivering exceptional dining experiences for our guests. Experience in food preparation, cooking, or a similar role within a restaurant or catering environment * Knowledge of fo

We’re looking for an experienced Senior Chef de Partie to join our kitchen team at The George, and help deliver exceptional dishes for our guests. Previous experience as a Senior Chef de Partie within a fast-paced, quality restaurant or pub. Private Healthcare with Vitality (dependent on role and

A leading catering company in Guildford is seeking a committed Chef de Partie to join their kitchen team at Rydes Hill House. You will support food preparation and maintain high standards in delivering meals and special events. Ideal candidates will have experience in contract catering, a passion fo

The Chef De Partie reports to the Executive Chef. To keep kitchen equipment and tools in good order and report any defects/malfunction. To assists the Section Chef with special dishes.

In return, the company offers a competitive salary, development opportunities, and a wide range of benefits including a private GP helpline, pension, mental health support, and career development. A leading leisure company in the UK is seeking an experienced chef to manage sections and deliver excel

A prominent hotel group in Greater London is seeking a skilled Chef de Partie to prepare and present high-quality meals in a fast-paced environment. The ideal candidate should be passionate about food quality and standards while fostering great teamwork with kitchen staff.

A leading catering firm in London is seeking a Chef De Partie to join their team. Benefits include personal development opportunities, life assurance, and various employee support initiatives. Ideal candidates should be enthusiastic team players with food preparation experience and excellent communi

What you will do*** Support the preparation and execution of breakfast dishes in line with Pavyllon and Four Seasons standards* Assist the Chef de Partie with smooth and organised breakfast service* Maintain excellent standards of cleanliness, organisation, and food safety* Follow all food hygiene a

A trendy hotel in Shoreditch is seeking a Chef de Partie to join the kitchen team. The position offers a competitive salary, numerous perks including holiday allowances, mental health support, and development opportunities within a global family of brands.

Applicants should have a positive, proactive attitude, strong attention to detail, and ideally, experience in a 5-star hotel environment. A prestigious hotel in the UK is looking for a Chef de Partie to create exceptional culinary experiences for guests.

LINE COOK / JUNIOR CHEF DE PARTIE |£13. Complying with the guidelines and practices in respect of food safety as detailed in the Food Safety Manual. Attending all company training as required for legal purposes, personal development or development of new menus and dishes.

As Chef de Partie you will receive training and gain experience under the guidance of a renowned head chef and a committed brigade. This role would suit a Chef de Partie looking for a new challenge in their career. Documented evidence of the eligibility will be required from candidates as part of th