Chef & Cook jobs in BracknellCreate job alerts

We know you work hard so we feed you well - free meals on shift, choose from the menu!. Free 24-hour confidential legal and information helpline for you and your family. Bespoke wellbeing support offering free counselling for all crew.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

You'll know us for bubbly pizza, fresh pasta, and good times.Zizzi started in 1999 with a little wine, a big oven, and the dream of doing Italian food, our way.We don't do bland food, people or restaurants.As a Trainee Chef, you'll get to learn how to stretch dough and make perfect al dente pasta in

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

We are hiring for a Chef Manager at South Ascot primary school, Ascot who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Assistant Head Chef / Sous Chef - Bracknell. As an Assistant Head Chef, you have a vital leadership role in our open kitchen. Partnering with the Head Chef, you'll step up to lead shifts, run the pass, and inspire the team during high-volume rushes.

As Junior Sous Chef you'll be a key part of the Pineto Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. You are probably an existing Junior Sous Chef, or an experienc

Assistant Head Chef / Sous Chef - Wokingham. As an Assistant Head Chef, you have a vital leadership role in our open kitchen. Career development opportunities to fast-track your career to Head Chef.

The Senior Sous Chef will assist the Head Chef in both culinary and administrative tasks. Senior Sous Chef - Easthampstead Park Hotel Wokingham - Wokingham, Berkshire. Easthampstead Park Hotel, Wokingham, Berkshire.

Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. Working alongside your Head Chef and team, you'll make sure every dish hits spec, the kitchen runs smoothly, and standards stay high from prep to plate.

Set the tone for high standards on the pass, with a sharp eye for food quality, pace, cleanliness, hygiene and safety. Coach and support the team around you, helping new and existing chefs build confidence, grow their skills and deliver great food every shift. A passionate cook who takes real pride

We'll help you grow to Assistant Head Chef, then even to Head Chef. As an experienced Chef, you are the heart of our open kitchen.

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to

You'll know us for good times, bubbly pizza, and fresh pasta.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector.

About You Previous experience as a Senior Sous Chef or experienced Sous Chef within a hotel, events, or banqueting environment. Senior Sous Chef ?? Luxury Hotel & Events Venue, Wokingham, Berkshire ?? Up to £40,000 per annum (depending on experience) ? Permanent | Full-Time | 45 Hours per Week

The Person The successful Sous Chef will have the following: Previous experience as a Sous Chef or strong Junior Sous Chef within a quality hotel, restaurant or banqueting environment Confidence running a busy kitchen service and managing the pass Experience with weddings, events or banqueting would

Previous professional cooking experience in a restaurant or similar kitchen · Confidence preparing dishes and managing your own section · Strong cooking skills and an eye for detail and presentation · A sound understanding of food hygiene and kitchen safety · The ability

Key Responsibilities As our Pastry Sous Chef, you will: Support the Head Pastry Chef in the day-to-day leadership of the pastry kitchen Lead and motivate the pastry team to consistently deliver exceptional products and presentation standards Oversee the preparation and service of desserts, pastries,

Key Responsibilities Our Junior Sous Chef will: Support the Head Chef and senior kitchen team in the day-to-day running of The Latymer kitchen Lead a section and ensure the consistent delivery of exceptional dishes to Michelin-star standards Maintain the highest standards of food preparation, presen

This is a brilliant opportunity for an experienced Sous Chef or an ambitious Chef de Partie who's ready to take the next step in their career. Job Description Amber Employment Services is recruiting for a fantastic independent restaurant in the heart of Wokingham, looking for a talented Sous Chef t

You will work closely with the Head Chef to deliver high-quality, fresh dishes in a welcoming kitchen environment. The Bull Bracknell is seeking a dedicated Chef de Partie for part-time shifts of 16–20 hours per week.

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality f

Job Description Commis Chef - Luxury 5-Star Hotel & Spa/n /n /n We are currently looking to recruit a passionate Commis Chef to join the talented kitchen brigade of a luxury 5-star hotel and spa in Surrey. Working within the hotel's brasserie-style restaurant, the Commis Chef will support the Chef

Job Description Chef de Partie - Luxury 5-Star Hotel & Spa/n /n /n We are currently looking to recruit an experienced Chef de Partie to join the brigade of a luxury 5-star hotel and spa in Surrey.Working within the hotel's brasserie-style restaurant, you will be responsible for running your own sec

Job Description Sous Chef - Luxury Hotel - Bracknell area - Berkshire /n A Fantastic opportunity has arisen at this busy Hotel in Wokingham for a Sous hef.You will be serving all fresh seasonal produce and preparing meals for restaurant service as well as banqueting.The role is predominantly late

Job Description Junior Sous Chef - Michelin-Starred Restaurant, Surrey/n /n /nWe are currently recruiting for an experienced Junior Sous Chef to join the talented kitchen team within a prestigious Michelin-starred restaurant in Surrey.

Job Description Senior sous chef required in the Wokingham area for a Rosette level kitchen, upto £50k package and cooking fantastic rosette level dishes with amazing cuts of meat and fish plus lots of fantastic specials every day. They have a busy kitchen, all fresh food, looking for someone to s

Job Description What if you could keep doing what you lovecreating great foodwithout the late nights, endless doubles, or relentless pressure? /n We are seeking an experienced and passionateChef de Partieto join our dynamic kitchen brigade. Benefits as Chef de Partie /n /n - Up to 33kwith paid

Job Description Senior Sous Chef - 4 Star Country House Hotel - Berkshire/n /n /n We are currently looking for an experienced Senior Sous Chef to join the kitchen team at a beautiful 4-star country house hotel in Berkshire.Working closely with the Head Chef, the Senior Sous Chef will play a key rol

Job Description Chef - Gibraltar Barracks/n /n Working in the Officers & Sgts Mess providing Breakfast, Lunch & dinner with events and functions Shift pattern: 5 days over 7/n /n /nWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly br.../n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n ZIPC1_UKCT

Working within the hotel's brasserie-style restaurant, you will support the Chef de Partie and wider kitchen team in delivering consistently high-quality seasonal dishes within a professional and supportive environment.

Job Description /n Excellent Chef de Partie role in Luxury Hotel /n A Fantastic opportunity had arisen at this fantastic luxury Hotel in the Camberley area for an experienced Chef de Partie. As part of a talented brigade you will be serving all fresh locally sourced food of a high quality under

Job Description Senior Sous Chef - Wokingham | Up to £40,000, career development, and a supportive culinary environment /n Build your culinary career as a Senior Sous Chef at this 4 star standard hotel in Wokingham with a role that offers progression and professional growth. Join this 4 star sta

Job Description Sous Chef Gastro Pub£45,000 | 48 hours per week | High-quality seasonal food/n Were working with a fantastic food-led gastro pub that is looking for an experienced Sous Chef to join their kitchen team. This is a great opportunity for a chef who enjoys working with fresh, seasonal

As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. You’ll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu. Chef de Partie - Ascot, Berkshire.

Chef De Partie | Monday To Friday - Ascot.Chef De Partie | Monday to Friday Ascot Contract: Full Time, Permanent.An independent Catholic day school for girls aged 2-18 with a co-ed Nursery in.Catering for just over 460 students and teachers daily.We offer a core feeding of Breakfast Lunc

Chef De Partie | Term Time Only - Sindlesham.Chef De Partie | Term Time Only Sindlesham Contract: Full Time, Permanent.A co-educational, independent day & Boarding school in Wokingham, Berkshire.The school provides education for boys and girls aged between 3 months and 18 years.Feeding a

Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Senior Pastry Chef de Partie to join their team. Role: Senior Pastry Chef de PartieLocation: Basingstoke, HampshireSalary £34,000 + Excellent Service Charge.

Seeking a skilled Sous Chef to assist the Head Chef in providing excellent food for weddings and events, involving kitchen operations and on-site execution.

We are a growing and creative wedding and events company, delivering exceptional culinary experiences for weddings and special occasions.From elegant plated dinners to vibrant buffet-style celebrations, we pride ourselves on quality, presentation, and unforgettable service.Competitive salary of £45

Seeking a Breakfast Chef for a Golf Club in Sunningdale, responsible for preparing breakfast dishes for members.

Experienced Senior Sous Chef wanted for a busy luxury hotel, restaurant, and events venue.

Seeking an experienced Senior Sous Chef for a luxury hotel and events venue in Wokingham, Berkshire.

Our Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 7 Chefs and KPs on a busy

We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. Chef, Premium Pub - Live in available + 14. Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria).

Experienced CDP / Chef de Partie. Assisting with the mentoring and training of Commis Chefs and Kitchen Porters. Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly.