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\n Premium Gastro Pub | Berkshire | Salary: £40,000 + Tronc \n We are looking for an experienced and ambitious Restaurant Manager to join a highly regarded, premium food-led pub and restaurant with rooms in Berkshire. \n This is an exciting opportunity to join a chef-led, destination establishment where quality, service and hospitality are at the heart of the business. \n The successful candidate will have a genuine passion for hospitality and a strong understanding of what exceptional restaurant service looks like. You will be responsible for leading the front-of-house operation, developing your team and ensuring every guest receives an outstanding experience. \n The role \n\n • Take responsibility for the day-to-day running of the restaurant\n, • Lead, motivate and develop the front-of-house team\n, • Maintain consistently high standards of service and hospitality\n, • Ensure smooth communication between front and back of house\n, • Manage reservations, bookings and service\n, • Train and develop team members to deliver exceptional standards\n, • Monitor service standards and guest satisfaction\n, • Support with rotas, stock control and GP management\n, • Work closely with the Head Chef and senior management team\n, • Lead from the front during busy services\n, • Help drive the continued development and reputation of the business\n\n The ideal candidate \n\n • Previous experience as a Restaurant Manager, Assistant Restaurant Manager \n, • Strong experience within a premium gastro pub, high-end restaurant or Michelin/Rosette establishment\n, • Excellent knowledge of food, wine and modern restaurant service\n, • A confident and natural leader who can inspire and develop a team\n, • Highly organised with strong commercial awareness\n, • Passionate about hospitality and delivering exceptional guest experiences\n, • Warm, personable and confident when dealing with guests\n, • Hands-on and comfortable working within a busy, quality-focused operation\n, • Ambitious and keen to progress their career within a respected hospitality business\n\n Experience within a Michelin-starred, Michelin Guide, 2/3 Rosette or high-end gastro pub environment would be highly desirable. \n What's on offer \n\n • £40,000 salary\n, • Tronc\n, • Excellent career development opportunities\n, • Staff meals\n, • Company benefits\n, • Training and development\n, • The opportunity to work within a highly regarded, chef-led hospitality business\n, • A supportive and professional working environment\n\n This is an excellent opportunity for a strong Restaurant Manager who wants to take the next step in their career and work within a serious, quality-driven food and hospitality operation.

We are looking for an experienced and passionate Senior Sous Chef to join a team at a busy and exciting hospitality venue just outside Bracknell. \n This is a fantastic opportunity for a talented chef who enjoys leading from the front, takes pride in delivering consistently high-quality food, and is ready to play a key role in developing our evening food operation. \n Working closely with the Head Chef, you will support the day-to-day running of the kitchen, taking responsibility for the evening service across our restaurant and bar menus, while also overseeing smaller banquets and functions from the main kitchen. \n The hours for this role are predominantly 2pm to 11pm offering a salary of £40,000 plus tips. No split shifts. \n Main responsibilities for the Senior Sous Chef role are: \n\n • Support the Head Chef with both the culinary and administrative management of the kitchen.\n, • Take a lead role in the evening service, working primarily from 14:00–23:00.\n, • Run the pass confidently during busy à la carte services, maintaining quality, consistency and pace.\n, • Coordinate and deliver smaller banquets and plated functions from the main kitchen while restaurant and bar services are running.\n, • Help raise standards across the evening food operation and continually look for ways to improve.\n, • Lead, motivate and develop the kitchen and restaurant teams.\n, • Support menu tastings and confidently communicate with clients and wedding couples in the Head Chef’s absence.\n, • Maintain excellent standards of food quality, hygiene, allergens and kitchen organisation.\n, • Assist with kitchen administration, stock control, food costing and GP management.\n, • Support effective team communication and help manage and resolve kitchen conflicts professionally.\n\n Skills required for the Senior Sous Chef role are: \n\n • An experienced Senior Sous Chef or strong Sous Chef ready to take the next step.\n, • Passionate about food and committed to delivering consistently high standards.\n, • A calm, confident and organised leader who performs well under pressure.\n, • Experienced in running a busy à la carte pass.\n, • Confident managing multiple food services and competing priorities.\n, • Experienced in large plated functions, ideally with knowledge of Rational ovens and regeneration.\n, • Confident using Rational ovens, including the re-gen function.\n, • Experienced in kitchen management, team leadership and conflict resolution.\n, • Comfortable with food costing, GP and kitchen controls.\n, • Able to train, motivate and inspire the wider restaurant and kitchen teams.\n, • Confident running menu tastings and communicating professionally with clients and wedding couples.\n, • Qualified to Level 3 Food Hygiene and knowledgeable about allergens.\n, • A driving licence would be beneficial due to the venue’s relatively remote location\n\n If you’re an ambitious chef who thrives on delivering great food, leading a team and creating exceptional guest experiences, we’d love to hear from you.

Senior Sous Chef - Sponsorship Available - North Ascot. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service. Managers or Chefs to the company.

Working alongside the Head Chef you'll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of

Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you want to work as part of our kitchen family and bring your talent to the

As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you j

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

We’re hiring Chefs to join the kitchen team at Sedero Lounge. Part of Loungers, proudly named Casual Dining Group of the Year 2026. Offering up to £12.71/hr + tips, paid breaks, staff food every shift, and 50% off food & drinks from day one this a great next step for an experienced Chef, Chef de Partie, Line Cheff, Grill chef! About the Role\n Lounges are pretty special places, and what makes them so special is the brilliant people who work in them. \n We’re looking for a Chefto join our busy, friendly, supportive, and reliable kitchen team. As part of our chef team, you’ll be all aboutdelivering our flexible all-day menu, done right, every time. Working alongside your Head Chef and team, you’ll make sure every dish hits spec, the kitchen runs smoothly, and standards stay high from prep to plate. \n We’re a growing brand with 300+ sites across England and Wales. Whether you’re building a career or just want flexible work, there’s a place for you here. What’s in it For You?\n\n • Hourly pay + tips. Tips shared equally across the team, based on hours worked\n, • Hourly paid flexible contract. Ideal for part-time, full-time, or flexible work seekers. This role is likely to include evening and weekend work\n, • Free meal on every shift no matter the length\n, • Christmas and Boxing Day off\n, • Genuine career development with our career pathways and bitesize training courses\n, • 50% discount on food and drinks from day one. Including alcohol across all our brands (Lounge, Cosy Club, & Brightside) from day one\n, • The most talked-about staff party in hospitality — Loungefest!\n, • Long service awards – Vouchers/Extra money\n, • Early access to your pay with Stream\n, • Emotional and practical support via the Licensed Trade Charity\nWhat You’ll do\n\n, • Cook fresh food to spec; from tapas dishes, to all day Lounge breakfasts\n, • Support the Head Chef with prep, service, and standards\n, • Keep the kitchen clean, safe, and fully prepped\n, • Follow food safety & allergen processes at all times\n, • Work as one team with FOH to deliver a great experience\nWhat You’ll Bring\n\n, • A passion for real cooking and quality food\n, • Someone the team can count on — you show up, you're on time, and you give it everything when you're there\n, • Energy, pace, and a positive attitude\n, • Team player with good communication\n, • Able to work efficiently under pressure\n, • Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen\n #J-18808-Ljbffr

Premium pub - Live in available + £14.50 per hour + Tips + 60% off meals + Consistent hours \n The Frog A newly built addition to the Hall & Woodhouse family of exceptional pubs, the Frog is designed in the style of a Hampshire farmhouse and barn to blend perfectly with its beautiful surroundings. Opened in 2022 the Frog is the perfect reflection of a traditional country pub - treating guests to great food and drink in a wonderfully relaxed setting. With great transport links and dog friendly, as every great pub should be, the Frog is a focal point at the heart of the growing new community. Sous Chef – Join a Team That Really Looks After You\n We’re growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes. What You’ll Get\n\n • A proper work–life balance with 5 days on, consistent hours, and solid working conditions.\n, • £14.50 an hour, plus a share of tips to boost your pay\n, • 60% off meals on shift, plus free chef uniform and kitchen shoes.\n, • Extra rewards when you really smash it.\n, • A full package of lifestyle benefits, with sustainability at its core.\n, • Loads of support with your development, including a clear path to Head Chef and the chance to take on a Level 3 apprenticeship.\n, • Optional live‑in accommodation for £77.70 a week (when available).\n, • A warm, friendly team who’ll help you feel at home from day one, we're a Sunday Times Best Places to Work company\nYou'll Fit Right In If you're:\n\n, • An organised chef with supervisory experience who can jump in and run service when needed.\n, • Confident with a range of cooking techniques and equipment.\n, • Happy working to central spec's for cooking and presentation with no variations allowed.\n, • Comfortable with the admin side of the kitchen and on top of food safety and allergen rules.\n, • A motivating, supportive team player who enjoys helping others grow.\n, • Someone who thrives in a busy kitchen and really cares about their craft.\n, • Diligent when it comes to compliance and sustainability.\n, • Looking for a long‑term, secure role with a company that notices talent and hard work.\nReady to Join?\n second, supervisor, kitchen manager, chef de partie, CDP #J-18808-Ljbffr

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. Working alongside your Head Chef, you will be able to demonst

Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your

Our South American Adventure as a Head Chef.At Las Iguanas, our food is the heart of the fiesta.Inspired by the bold flavours, colour and soul of Latin America, our kitchens are fast‑paced, energetic places where passion, pace and personality come together and our Head Chefs set the standard.Las I

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

Package Description: Shift details: 6 am -2 pm / 11.30 am- 7 pm At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every day your compassion and dedication truly make a difference. Were committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, youll experience a culture that values respect, compassion, and a shared commitment to exceptional care. Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents. • Taking part in meetings with residents and Heads of Departments to discuss and agree catering functions across the home, and to address special needs or dietary requirements of residents., • Preparing nutritional food and beverages to a high standard, as directed by the Head Chef., • Supporting cost-effective stock control systems to minimise waste and ensure these are in place., • Working with the Head Chef and Sous Chef to develop and review the menu on a regular basis. To be successful in your application, you will live our values of caring, supportive, honest, respectful and accountable in all that you do. Our ideal candidate must: • Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent., • Hold Basic Food Hygiene Certificate., • Have a minimum of 1-year catering experience., • Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents., • Be adaptive and flexible to cover a range of responsibilities at short notice. At Avery, were not just one of the UKs largest providers of luxury elderly care homes were a place where people love to work. We believe that the later years of life should be as enriching as any other, and were passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike. Please note this role will require: • A DBS Disclosure check, the cost of which will be met by Avery Healthcare., • Proof of eligibility to work in the UK. This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs. #J-18808-Ljbffr

Inspired by the bold flavours, colour and soul of Latin America, our kitchens are fast-paced, energetic places where passion, pace and personality come together and our Head Chefs set the standard. As a Head Chef at Las Iguanas, youll take full ownership of the kitchen, leading the team to deliver

Working within the hotel's brasserie-style restaurant, the Sous Chef will play a key role in supporting the Head Chef with the leadership and day-to-day running of the kitchen.

Job Description Senior Sous Chef - 4 Star Country House Hotel - Berkshire/n /n /n We are currently looking for an experienced Senior Sous Chef to join the kitchen team at a beautiful 4-star country house hotel in Berkshire.Working closely with the Head Chef, the Senior Sous Chef will play a key rol

Avery Healthcare is recruiting a Chef de Partie to support the Head Chef and Sous Chef in delivering nutritionally balanced, high-quality meals for residents across our care home.You will join a close-knit culinary team and play a key role in catering operations every day.You will participate in res

You’ll work under the Head Chef to deliver our all-day menu with energy and precision, from tapas to lounge breakfasts, ensuring recipes hit spec and standards stay high. Loungers is hiring Chefs to join the kitchen team at Sedero Lounge in the UK.

As Junior Sous Chef you'll be a key part of the Pineto Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. You are probably an existing Junior Sous Chef, or an experienc

Assistant Head Chef / Sous Chef - Bracknell. As an Assistant Head Chef, you have a vital leadership role in our open kitchen. Partnering with the Head Chef, you'll step up to lead shifts, run the pass, and inspire the team during high-volume rushes.

The Senior Sous Chef will assist the Head Chef in both culinary and administrative tasks. Senior Sous Chef - Easthampstead Park Hotel Wokingham - Wokingham, Berkshire. To be able to confidently run a menu tasting according to our standards and have conversations with clients and wedding couples in

We'll help you grow to Assistant Head Chef, then even to Head Chef. As an experienced Chef, you are the heart of our open kitchen.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. As the successful Sous Chef you will:. What we look for in a Sous Chef:.

Sous Chef Ascot Contract: Full Time, Permanent. Notify the head chef of stock movements to ensure all products are ordered for forthcoming menus. Be conscientious with regard to Health & Safety and report any hazards to the Head Chef or Location manager.

We are seeking a sous chef experienced in fresh food kitchens to deliver our menu and kitchen management in support of the head chef. Sous Chef sought for The Greyhound, Brucan Pubs, Wokingham RG40. All applicants with relevant sous or head chef experience are welcome.

Seeking a skilled Sous Chef to assist the Head Chef in a wedding and events company, responsible for kitchen operations and on-site event execution.

Seeking a skilled Sous Chef to assist the Head Chef in providing exceptional food for weddings and events, involving kitchen operations and on-site execution.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Primark Head Office, Reading, RG1 1TZ.

What You'll Be Responsible For: Leading and inspiring a brigade of 3 chefs with confidence, clarity, and high standards Designing and delivering fresh, seasonal menus that people genuinely look forward to Producing outstanding breakfast and lunch services for a high-volume, quality-focused site Crea

I'm recruiting a Head Chef for a prestigious corporate head office in Windsor, leading a fresh-food staff dining operation with a small amount of hospitality.

Proven experience as a Head Chef or senior Sous Chef ready to take the next step. Head Chef - Sedgebrook Hall, Northampton. We're looking for a Head Chef who wants to make their mark.

Job Description Head Chef - Contract Catering - £55k /n *Monday to Friday* /n I am currently looking for a Head Chef for a Contract Catering site in Berkshire. As the Head Chef, you will be responsible for a dedicated brigade, ensuring training, development and management of the team.

Job Description Head Chef Slough £43,061 per annum Monday to Friday/n /n /nWe are seeking an experienced and driven Head Chef to lead a busy, fast-paced catering operation with a strong focus on food quality, customer experience, and operational excellence.

Job Description I am looking for a Head Chef for a busy high volume day time only restaurant. If you love being a chef, but don't want to work 60 hours a week and every evening and.

Job Description Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy, motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave

Job Description Head Chef | North East Hampshire | £42,000 to £46,000 + tronc (circa £4,000) /n What's in it for the successful Head Chef? /n /n - Salary £42,000 to £46,000 per annum /n - Tronc, circa £4,000 per annum /n - Excellent staff food /n - Group discounts across the group's pubs

Job Description Head Chef - £40,000 /n Were looking for an experiencedHead Chef to take charge of a busy café operation, offering a fantastic £40,000 salary and a much better work-life balance than a traditional restaurant kitchen.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Job Description /n We are looking for a Head

Job Description Head Chef /n /n Reading Up to £42,500 per annum 40 hours per week Monday - Friday/n /n /nAre you a creative and commercially minded Head Chef looking for your next challenge?/n /n /nWe're looking for an ambitious Head Chef to lead the food operation at a high-end contract catering

St Leonard’s Hospice is seeking a Deputy Head Chef to lead day-to-day kitchen operations in the Head Chef’s absence, sourcing local seasonal produce and engaging with patients to meet individual needs while upholding high culinary standards.

Marston's PLC in Lancashire is seeking a Sous Chef to be second in command to the Head Chef, stepping up and covering when they are away. You should bring branded experience or be an experienced Commis Chef, assist in managing the kitchen, run the line during service, develop the team, and maintain