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Self-Employed Role – Flexible Hours (Part-Time or Full-Time) We are currently seeking motivated and reliable individuals to join us in a self-employed role. This opportunity offers flexibility and the ability to work around your existing commitments. What we offer: • Flexible working hours, • Part-time or full-time options available, • Full training and ongoing support Responsibilities may include: . Communicating with customers • Managing your own workload, • Representing the business professionally If you are looking for a flexible opportunity where your effort determines your success, we would love to hear from you. **Apply today or contact us for more information

Overview This is an exciting opportunity for a restaurant manager to join our team. The food and drinks we serve are high quality using fresh and seasonal ingredients. We are seeking a passionate and experienced Restaurant Manager to oversee the daily operations of our establishment. Hours are flexible. The ideal candidate will possess strong leadership skills and a passion for hospitality, ensuring that our guests receive exceptional service while maintaining a positive work environment for our team. Responsibilities Supervise daily restaurant operations, ensuring adherence to quality standards and service excellence. Lead and motivate staff through effective training, mentoring, and performance management. Ensure compliance with health and safety regulations, maintaining a clean and safe working environment. Handle customer inquiries and complaints with professionalism and courtesy, striving to enhance guest satisfaction. Collaborate with the kitchen team to develop new menu items that reflect current trends in the culinary industry. Implement marketing strategies to promote the restaurant and increase customer engagement. Qualifications Proven experience in a managerial role within the hospitality industry, preferably in a restaurant setting. Strong leadership abilities with a focus on team management and development. Excellent communication skills, both verbal and written, with an emphasis on customer service. Knowledge of food preparation techniques and culinary practices is essential; experience in bartending is advantageous. Ability to work in a fast-paced environment while maintaining attention to detail. A genuine passion for hospitality and helping others succeed within the team. If you are ready to take on this exciting opportunity as a Restaurant Manager, we encourage you to apply and join our vibrant team! Job Type: Full-time Benefits: Cycle to work scheme Discounted or free food Free parking On-site parking Experience: Supervising : 2 years (required) Restaurant management: 1 year (preferred) Bar management: 1 year (preferred) Hospitality: 1 year (preferred) Work Location: In person

Are you a dynamic and organized professional looking to make a significant impact on a growing business? We're seeking a talented Manager – Takeaway Food Shop to join our team and play a pivotal role in ensuring the smooth and efficient operation of our business. Key Responsibilities: • Oversee daily operations to ensure the takeaway runs efficiently, meeting performance, quality, and customer service standards., • Plan and coordinate food preparation, menu offerings, and catering services in collaboration with kitchen and service staff., • Supervise and manage staff, including scheduling shifts, delegating tasks, and determining staffing needs., • Monitor procurement, stock levels, and budgets to prevent wastage and ensure cost-effective operations., • Maintain high standards of food quality, hygiene, and health & safety in compliance with statutory regulations., • Engage with customers to meet their requirements, handle enquiries, and resolve complaints professionally., • Review financial, material, and operational resources to support short- and long-term business objectives., • Foster a positive work environment that promotes staff performance, customer satisfaction, and overall business growth. Skills, Experience, and Qualifications Required: • Proven experience in a managerial role within the food industry, with strong operational and customer service skills., • Excellent organizational, multitasking, and decision-making abilities., • Strong communication and interpersonal skills, with proficiency in spoken and written English., • Experience supervising staff and maintaining high standards of food quality, hygiene, and service. If you are a skilled professional seeking a dynamic and rewarding work environment and are ready to embrace new challenges, we would love to hear from you! Please submit your resume detailing your experience and qualifications. Hour: 37.5 Hours per/week