Chef & cook jobs in RayleighCreate job alerts

Week 1 - 3 days per week 7am - 6pm.Week 2- 4 days per week 7am - 6pm including Sunday.Do you have a passion for preparing and cooking meals and want to help make a difference in people’s lives?.If you are kind, compassionate and committed, we would love for you to lead our kitchen team in ou

Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter?. We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. If you are a passionate chef who

Second Chef/Junior Sous Chef package to £44,600An independently owned and run country inn with beautiful views and an excellent reputation for their fresh, seasonal menus. Currently they are looking for a Second Chef to support the Head Chef with the day to day running of the.

We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Manage the kitchen in the Head Chef's absence. Assist Head Chef in menu development.

Sous Chef 3AA Rosettes JerseyAn outstanding opportunity has arisen for a passionate Sous Chef to join a luxury hotel located on the beautiful island of Jersey.

We’re on the lookout for Chef De Parties to join us in one of the UK’s most unique Papa John’s venues—one of only two restaurant-style Papa John’s locations in the country offering a full dine-in and buffet experience. As a Chef de Partie, your responsibilities in this role will be a key f

Job title: Hotel Sous Chef Salary: Up to 32,500 GBP + tips Location: Buckingham, BuckinghamshireAccommodation provided: No Charge for accommodation: N/A Type of contract: Permanent 45hrs per week Workplace description: Located at the very heart of the beautiful medieval town of Buckingham.

We’re looking for a Chef De Partie to join the Butlin's team based in Skegness. As a Chef de Partie, your responsibilities in this role will be a key factor in our kitchens. You will also maintain a clean and organised workstation, always adhering the health and safety regulations demonstrating th

Junior Sous Chef / Sous Chef Halifax, West Yorkshire Chic Mediterranean RestaurantA Junior Sous Chef / Sous Chef is required for this independently run restaurant in the town of Halifax.

Working as a chef at Butlin’s gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. You’ll work alongside other talented chefs and industry experts with access to a wide range of ingredients and varied menus. We think our chefs at

Pastry Chef 3AA Rosettes CumbriaA Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

As a Chef at PGL you’ll be part of a friendly & supportive catering team, reporting into the Head Chef. You’ve just discovered a Chef position like no other ….

Currently they are looking for a talented Pastry Chef to work alongside the Head Pastry Chef. Pastry Chef Friday & Saturday evening off - superb fresh cuisine This unique venue offers a large dining room, bar, covered terrace, garden, and several letting rooms.

As a Chef at PGL you’ll be part of a friendly & supportive catering team, reporting into the Head Chef. You’ve just discovered a Chef position like no other ….

Sous Chef - Kendrew Barracks £15 per hour + Compass Benefits37. Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head ChefTo be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant.

Job title: Chef de Partie Salary: Up to 26,769 GBP Location: Buckingham, Buckinghamshire Accommodation provided: No Type of contract: Permanent Workplace description: Located at the very heart of the beautiful medieval town of Buckingham.

Sous Chef Suffolk 2AA Rosette Gastro Pub Live In 45 Hour Week. Nestled in one of Suffolks most historic and picture-perfect villages, this magnificent property is a dream for any chef who appreciates exceptional produce, heritage-rich settings, and refined British cuisine with a modern touch.

I am looking for a Great Chef - Chef De Partie / Sous Chef- for a fantastic Gastro Pub - farm to plateMy Client.

A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus. Pastry Chef 3AA Rosettes Cumbria.

Job descriptionA luxury Country hotel located in in East Sussex with AA 2 Rosette Restaurant has a new full time opportunity for for a Junior Sous Chef to join its brigade in an exciting and developing kitchen.

At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every day your compassion and dedication tr

Chef OperativeChef Operative - Wrexham LL13 - Earn up to £14. Apply Now!At Job&Talent, we are recruiting for a Chef Operative to work with an important company in the Wrexham LL13.

As a Chef at PGL you’ll be part of a friendly & supportive catering team, reporting into the Head Chef. You’ve just discovered a Chef position like no other ….

Job Title: Chef Location: Woodbridge Pay: £15 per hour Type: Permanent Shift: Mixed (Weekdays with Alternative Weekends)Minerva Recruitment is proud to partner with our client to recruit an experienced Chef for their Care Home in Woodbridge, Suffolk. About the Role: As a Chef, you will be responsib

At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every day your compassion and dedication tr

About the Role:As Chef de Partie. We're looking for a passionateChef de Partieto help deliver incredible food for weddings, private dining, and high-end events.

Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information.FT 40-45 hrs including availability on weekends and evenings, 28,600K with 3k grantee trunk.

Join Our Team: HEAD CHEF - Loch Fyne Oysters LtdPosition: Head Chef Location: Cairndow (PA26 8BL) Salary: £39,000 + customer tips Apply Now!Why Choose Job&Talent:Career growth opportunitiesComprehensive benefitsProfessional stabilityBenefits:Competitive Salary and Bonus (if applicable)28 Holidays,

Stableyard Catering, based at the award-winning Heaton House Farm on the Cheshire/Staffordshire border, is expanding our exceptional kitchen team.We're looking for a passionate.If you're driven, creative, and thrive in a fast-paced environment wed love to hear from you.

About the roleAs a Regional Chef, you will take charge of culinary operations across several of our care homes in the South.

A luxury Country hotel located in in East Sussex with AA 2 Rosette Restaurant has a new full time opportunity for for a Junior Sous Chef to join its brigade in an exciting and developing kitchen.

PASTRY CHEFFULL TIME POSITION AVAILABLESALARY up to £30,000 dependent on experienceThe Role:As the Pastry Chef you will be part of a fresh food led kitchen environment achieving high standards of culinary expectation for our members.

Join Our Team as a Brasserie Chef de Partie.

Chef Education Activity Centre Hindhead£31,229k per annum plus company benefitsThe OpportunityA rewarding opportunity has arisen for an experienced cook to work within a busy kitchen at an activity centre for young children and adults.

When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.To cover a cluster of homes in Essex & Hertfordshire.Hours per week: 40 Hours (5 days).We have an exciting opportunity

We are currently looking for Chefs from Commis Chef level in our Hotel.

Assistant Chef Blenheim Court, Liss £12. Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes.

Hiring Company: Blue Arrow Location: Edinburgh Sector: Public Sector Role Type: Permanent, Full-Time Hours: 35 hours per week Shifts: Either 6:15am-2:00pm or 1:15pm-8:45pm, working 5 days over 7 About the RoleBlue Arrow is recruiting a passionate Commis Chef to join a dynamic team of skilled chefs a

Head Chef Blenheim Court, Liss - Up to £35,000 per annum. Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and.

We are currently looking for a Demi Sous Chef for our five star HotelJob Type: Fulltime, PermanentSalary: Upto £26,000 - £32,000 dependent on experienceWHJS1_UKTJ.

They are currently looking for Junior Sous Chef or Senior CDP to play a major part in delivering to their vision.

Part-Time Pizza Chef - Crowland ??Our client is looking for a passionate and skilled Part-Time Pizza Chef to join their welcoming team in Crowland.

Prestwick Care is a successful family run business, and we have a great opportunity for a 2nd Chef at Abbey Court. We are seeking a 2nd Chef to join our team at Abbey Court.

As a Bank Chef, you will work in preparing all resi.

We are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Living,.

Regional Support ChefWhen registering to this job board you will be redirected to the online application form. Regional Support ChefCare Home: To cover homes our homes in the North (Warwickshire, Nottingham, Doncaster, Birmingham)Hours per week: 40Salary: £35,000 per annumAbout the role:We have an

We are seeking aHead Pastry Chefto work under the Executive Pastry Chef and manage daily operations of the pastry team. Head Pastry Chef | Luxury Hotel | Watford, Hertfordshire.