Contract catering chef jobs in United Kingdom

Are you a passionate chef looking for flexible work that fits around your lifestyle? \n We are currently recruiting Casual Agency Chefs to work across a variety of exciting venues, including hotels, restaurants, event spaces, care homes, schools, and contract catering sites. \n What we offer: \n\n • Flexible shifts to suit your availability\n, • Competitive hourly rates\n, • Weekly pay\n, • Opportunities to work in diverse kitchens\n, • Ongoing support from a dedicated team\n\n What we're looking for: \n\n • Previous experience as a Chef de Partie, Sous Chef, Head Chef, or equivalent\n, • Food Hygiene Certificate Level 2 and 3 and Allergens\n, • Reliable, professional, and adaptable attitude\n, • Ability to work well under pressure\n, • Right to work in the UK\n\n Whether you're looking for extra income, a better work-life balance, or the chance to gain experience in different environments, we'd love to hear from you. \n Apply today and start choosing when and where you work. \n *Jubilee Hospitality is acting as an employment agency in relation to this vacancy. \n

We’re always looking to connect with talented Chefs of all levels—from Commis to Head Chef—across a range of exciting kitchens including restaurants, hotels, contract catering, and events. \n Flexible and permanent opportunities \n Competitive hourly rates & salaries \n Work in respected, high-quality kitchens \n Immediate starts available \n Opportunities to grow your skills and career \n \n Whether you're seeking stability, flexibility, or progression, we have roles to suit your goals. \n Apply now or send your CV today to be considered for current and upcoming Chef roles. \n Let’s find a kitchen that fits you. \n Always looking forward to hearing from you. \n Get in touch! \n

Job Title: Catering Tutor \n Location: HMP Feltham (Feltham, Greater London) \n Salary: From £30,000 + £5,000 London Weighting per annum \n Contract: Permanent, Full-Time \n \n The Opportunity \n Are you a qualified chef, catering professional, or culinary trainer looking to bring your practical skills into a high-impact teaching environment? Do you want to play a crucial role in reducing reoffending by equipping young adult and adult learners with professional culinary techniques, hygiene standards, and workplace confidence for the hospitality industry? \n We are recruiting for a dedicated Catering Tutor to join the vocational education team on-site at HMP Feltham. In this hands-on, rewarding role, you will deliver practical catering qualifications to small groups of learners in custody, helping them develop the culinary skills, teamwork, and professional habits needed to build successful careers upon release. \n What You Will Be Doing \n\n • \n Culinary Instruction: Plan and deliver engaging, high-quality practical catering and food preparation courses, combining hands-on kitchen training with essential classroom theory. \n • \n Individual Training Plans: Establish and maintain tailored training plans for all learners, offering continuous guidance, support, and constructive feedback throughout their qualification. \n • \n Food Safety & Workplace Standards: Instill strict industry compliance, including kitchen hygiene, food safety, health & safety, and professional discipline within a secure environment. \n • \n Progress Tracking: Monitor student performance, track practical achievements, and maintain accurate course documentation in line with awarding body expectations. \n • \n Rehabilitation Focus: Inspire and motivate learners to build self-esteem, work-readiness, and culinary competence aligned directly with employment opportunities in hospitality. \n\n \n What We Are Looking For \n\n • \n Trade Qualifications: A Level 2 qualification (or higher) in Catering, Culinary Arts, or Professional Cookery. \n • \n Vocational Expertise: Substantial hands-on experience as an expert in commercial catering, restaurant kitchens, or hospitality environments. \n • \n Training Experience: Proven experience delivering vocational or on-the-job catering training, with the ability to use varied delivery methods to engage diverse learners. \n • \n Teaching Qualifications: A teaching or assessing qualification is desirable. No teaching qualification? No problem! Full support and funding will be provided to help you achieve the required qualifications during your probationary period. \n\n \n Important Notice \n Dovetail and Slate is a specialist education recruitment company. If this role isn't quite right, we welcome your CV and a call to explore other opportunities. \n We are committed to safeguarding children and vulnerable adults. All appointments are subject to satisfactory vetting, including a right to work check and, where relevant, an enhanced DBS, PVG (Scotland), or EWC (Wales) check, in line with Keeping Children Safe in Education. \n Dovetail and Slate Ltd (11351060) acts as an Employment Agency and an Employment Business under the Conduct of Employment Agencies and Employment Businesses Regulations 2003. \n We are an equal opportunities employer. By applying, you consent to your data being processed for recruitment purposes in line with our Privacy Policy. \n Because education matters. \n Dovetail and Slate Limited. \n Because education matters. Dovetail and Slate Limited (11351060) acts as an Employment Agency.

Head Canape Chef \n Location: London \n Salary: £60,000 \n Contract: Permanent | 45 Hours per week \n Join Rocket Food - London's leading luxury event caterer \n Rocket Food is one of London's most respected luxury catering companies, delivering exceptional food and unforgettable experiences at some of the UK's most prestigious venues and private events. Renowned for our creativity, impeccable service and beautifully crafted menus, we're looking for an outstanding Head Canapé Chef to join our talented culinary team. \n As Head Canapé Chef, you'll lead the production of exceptional canapé and event food, ensuring every dish is delivered to the highest standard. You'll manage and inspire the events kitchen brigade, champion innovation, and work closely with our events and creative teams to bring clients' visions to life. \n What You'll Be Doing \n\n • Lead the production of premium canapés and event food for a wide range of luxury events.\n, • Manage, mentor and develop the events kitchen brigade, fostering a positive and high-performing team culture.\n, • Collaborate with the events and creative teams to deliver bespoke client briefs and tastings.\n, • Drive menu development, recipe creation and food innovation, showcasing the very best of British produce.\n, • Oversee kitchen operations, production planning, purchasing and event logistics.\n, • Ensure the highest standards of food safety, hygiene and HACCP compliance.\n, • Monitor food and labour costs while maintaining exceptional quality and consistency.\n\n Who You Are \n\n • An experienced Head Chef or Senior Sous Chef with a background in high-end events, luxury catering or premium hospitality.\n, • A passionate leader with the ability to inspire, develop and motivate a large kitchen team.\n, • Creative, organised and calm under pressure, with excellent attention to detail.\n, • Strong commercial awareness and experience managing food costs, labour budgets and kitchen operations.\n, • A thorough understanding of food safety, allergen management and HACCP.\n, • Passionate about seasonal British cuisine and delivering exceptional food experiences.\n\n Why Rocket Food? \n At Rocket Food, we believe extraordinary events begin with extraordinary people. You'll be joining a collaborative, ambitious team that takes pride in delivering world-class food and service for some of the UK's most exciting events. This is an opportunity to make your mark within one of London's most established luxury catering businesses while working alongside some of the industry's best talent. \n If you're an inspiring chef with a passion for excellence and a flair for luxury events, we'd love to hear from you. \n Perks & Benefits \n We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: \n\n • Contributory pension scheme\n, • Grow your career with our Career Pathways and MyLearning programmes\n, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits\n, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more\n, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more\n, • Up to 44% off cinema tickets to enjoy your favourite blockbuster\n, • Receive cash rewards every time you spend and use them on a wide range of brands\n, • Un-wind with us with free wellness, mindfulness and exercise classes\n, • You can share all discounts and offers with your friends and families\n\n About Us \n As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. \n Job Reference: com/1509/41229001/52820854/R/SU #Rocket \n Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Summary \n Do you have a passion for food? The National Trust is renowned for its food and hospitality. We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to be a part of it. \n We’re looking for a Cook to join us. Because we are in a rural area, please think about how you’d be able to get here for work, before applying for the job. \n Benefits: We want to help you look after the things that matter to you, such as saving for your future, getting a discount on your weekly shop, or encouraging you to find a work-life balance. Please read our package, below, to see what benefits we offer you. \n Contract type: Fixed-term contract until 16 February 2027 \n \n Hours: 22.5 hours per week \n \n Salary: £17,491.50 per annum (£14.95 per hour) \n \n Work pattern: 3 days per week, including weekends. Typical shifts are 8am to 4pm or 9am to 5pm. \n \n Interview dates: 6, 7 and 8 October 2026. Additional interview dates can be arranged if required. \n \n Potential start date: As soon as possible. \n \n For this role, you’ll need to complete our online assessment instead of using a C.V. or online application form. This will help us understand more about your strengths and give you more information on the role. \n What it's like to work here \n To find out more about what it’s like to work in a food and beverage team for the National Trust, click here to watch our video. \n \n Working at Morden Hall Park offers the opportunity to be part of a friendly, supportive and passionate catering team serving thousands of visitors throughout the year. Our food and beverage operation includes a busy café, seasonal kiosks and event catering, all set within a beautiful National Trust property. This role reports directly to the Chef and offers the chance to work with high-quality ingredients, contribute ideas and develop skills in a fast-paced environment while helping create memorable experiences for our visitors. This role has no direct reports. What you'll be doing \n As a Cook, your focus will be in the kitchen, helping to prepare and present delicious food from scratch using fresh, seasonal ingredients. Your food will be served directly to visitors. \n Using the framework of our ‘National Trust Cookbook’, you’ll prepare, measure and mix ingredients. You’ll help with deliveries and with keeping the kitchen clean, to be compliant with health and safety legislation and to make sure that service runs smoothly. \n We’ll give you an induction that fits the job, and training in allergens and food safety, plus any mentoring needed to help you in your role. You can sign up for further professional training and development if you wish. \n \n You can view the full role profile for this role in the document attached. You don't need to have all of the knowledge, skills and experience listed in the role profile; this is just to provide a full picture of what’s possible in this role Who we're looking for \n We’d love to hear from you if you’re: \n \n -someone who loves good food and has a friendly and positive attitude. \n \n -confident about following recipes and batch-cooking, and willing to learn. \n \n -aware of health and safety compliance. \n The package \n The National Trust has the motto ‘For everyone, for ever’ at its heart. We’re working hard to create an inclusive culture, where everyone feels they belong. It’s important that our people reflect and represent the diversity of the communities and audiences we serve. We welcome and value difference, so when we say we’re for everyone, we want everyone to be welcome in our teams too. \n -Substantial pension scheme of up to 10% basic salary \n -Free entry to National Trust places for you, a guest and your children (under 18) \n -Rental deposit loan scheme \n -Season ticket loan \n -EV car lease scheme (for roles that meet the salary criteria) \n -Perks at work discounts such as gym memberships, shopping discount codes, cinema discounts \n -Holiday allowance up to 32 days relating to length of service, plus holiday purchase scheme, subject to meeting minimum criteria. \n -Flexible working whenever possible \n -Employee assistance programme \n -Free parking at most Trust places \n Click here to find out more about the benefits we offer to support you.

CHEFS WANTED - Central London \n Are you a passionate Chef looking for your next opportunity? \n We're continuously recruiting talented Chefs of all levels for a variety of temporary and permanent roles across Central London. \n Positions include: \n Chef de Partie \n Sous Chef \n Head Chef \n Chef Manager \n Relief Chef \n Kitchen Manager \n Our clients: \n Schools & Colleges \n Care Homes \n Contract Catering Companies \n Corporate Catering Sites \n Universities \n What we offer: \n\n • Flexible temporary work\n, • Permanent career opportunities\n, • Competitive pay rates\n, • Weekly pay for temporary assignments\n, • Ongoing support from a dedicated consultant\n\n We're looking for: \n\n • Previous chef experience\n, • Food Hygiene Certificate\n, • Reliable and professional attitude\n, • Enhanced DBS desirable (or willingness to obtain one)\n\n Whether you're looking for extra shifts, a temporary position, or your next permanent role, we'd love to hear from you. \n Apply today with your CV and availability and let us find the right kitchen for you! \n

Role: Regional Sales Manager – Commercial Kitchen EquipmentLocation: LondonSalary: £46,440 per annum, £8000 bonus, company car, pensionReady to take your commercial kitchen experience in a new direction?If you're an experienced chef who understands how a professional kitchen really works — and you've developed a strong commercial mindset along the way — this could be an exciting opportunity to take your career beyond the kitchen.We're working with a globally recognised manufacturer of premium commercial cooking equipment, renowned for innovation, quality and its impact on professional kitchens across the hospitality and catering industry.They are looking for an enthusiastic Regional Sales Manager who can use their first-hand kitchen experience to build relationships, identify opportunities and help customers find better ways of working.Why could this be right for you?You already understand the pressures of a busy professional kitchen.You know what chefs need. You understand the challenges around labour, consistency, efficiency, food quality and kitchen costs. Most importantly, you can speak to chefs and kitchen operators in a language they understand.Now you could take that knowledge into a consultative B2B sales role, working with restaurants, hotels, pubs, care homes, schools, contract caterers and other professional foodservice operators.The RoleAs Regional Sales Manager, you will take ownership of your territory, develop relationships and creating new commercial opportunities.You'll work with:Executive, Head and Sous ChefsKitchen Managers and Catering ManagersRestaurant and Hotel operatorsContract caterersCare homes and educationKitchen consultantsDealers and distribution partnersYou'll be responsible for developing existing accounts while actively identifying and creating new business opportunities.This isn't simply about selling equipment.It's about understanding a customer's kitchen, identifying their challenges and demonstrating how the right solution can improve their operation.What we're looking forWe're particularly interested in hearing from senior chefs and experienced catering professionals who have developed a commercial understanding and are ready for a new challenge.You could be:An Executive ChefHead ChefSous ChefSenior Kitchen ManagerContract Catering ManagerCatering Operations ManagerChef with commercial/business development experienceIdeally, you'll also have some experience of customer development, supplier relationships, product demonstrations or business development.However, your understanding of the commercial kitchen is just as important.We're looking for someone who is:Confident communicating with senior decision-makersCommercially minded and motivated by resultsNaturally enthusiastic and personableComfortable developing new relationshipsAble to identify customer needs and opportunitiesSelf-motivated and organisedConfident working independently across a territoryPassionate about food, kitchens and improving how professional kitchens operateTPBN1_UKTJ

Job Title: Catering Tutor Location: HMP Feltham (Feltham, Greater London) Salary: From £30,000 + £5,000 London Weighting per annum Contract: Permanent, Full-Time The Opportunity Are you a qualified chef, catering professional, or culinary trainer looking to bring your practical skills into a high-impact teaching environment? Do you want to play a crucial role in reducing reoffending by equipping young adult and adult learners with professional culinary techniques, hygiene standards, and workplace confidence for the hospitality industry? We are recruiting for a dedicated Catering Tutor to join the vocational education team on-site at HMP Feltham. In this hands-on, rewarding role, you will deliver practical catering qualifications to small groups of learners in custody, helping them develop the culinary skills, teamwork, and professional habits needed to build successful careers upon release. What You Will Be Doing Culinary Instruction: Plan and deliver engaging, high-quality practical catering and food preparation courses, combining hands-on kitchen training with essential classroom theory. Individual Training Plans: Establish and maintain tailored training plans for all learners, offering continuous guidance, support, and constructive feedback throughout their qualification. Food Safety & Workplace Standards: Instill strict industry compliance, including kitchen hygiene, food safety, health & safety, and professional discipline within a secure environment. Progress Tracking: Monitor student performance, track practical achievements, and maintain accurate course documentation in line with awarding body expectations. Rehabilitation Focus: Inspire and motivate learners to build self-esteem, work-readiness, and culinary competence aligned directly with employment opportunities in hospitality. What We Are Looking For Trade Qualifications: A Level 2 qualification (or higher) in Catering, Culinary Arts, or Professional Cookery. Vocational Expertise: Substantial hands-on experience as an expert in commercial catering, restaurant kitchens, or hospitality environments. Training Experience: Proven experience delivering vocational or on-the-job catering training, with the ability to use varied delivery methods to engage diverse learners. Teaching Qualifications: A teaching or assessing qualification is desirable. No teaching qualification? No problem! Full support and funding will be provided to help you achieve the required qualifications during your probationary period. Important Notice Dovetail and Slate is a specialist education recruitment company. If this role isn't quite right, we welcome your CV and a call to explore other opportunities. We are committed to safeguarding children and vulnerable adults. All appointments are subject to satisfactory vetting, including a right to work check and, where relevant, an enhanced DBS, PVG (Scotland), or EWC (Wales) check, in line with Keeping Children Safe in Education. Dovetail and Slate Ltd ((phone number removed)) acts as an Employment Agency and an Employment Business under the Conduct of Employment Agencies and Employment Businesses Regulations 2003. We are an equal opportunities employer. By applying, you consent to your data being processed for recruitment purposes in line with our Privacy Policy. Because education matters. © Dovetail and Slate Limited. Because education matters. Dovetail and Slate Limited ((phone number removed)) acts as an Employment Agency

Pastry Chefs wanted for regular temporary work across London Hamilton Mayday are currently looking for experienced Pastry Chefs to join our temporary team, with opportunities available across hotels, event companies, contract caterers, and other high-quality hospitality venues. We work with a wide range of established hospitality businesses across London, giving our chefs access to regular shifts, ongoing assignments, and flexible temporary work to suit their availability. You'll be producing high-quality pastries, desserts and baked goods for daily service, hospitality, and events, so strong pastry skills and good attention to detail are essential. What We Offer From £18 per hour, depending on experience Monday to Friday (as with hotels weekend shifts will also be on offer) Mainly daytime shifts, with starts from around 7:00am Regular temporary work available Central London location Occasional evening events and functions throughout the year Work within professional, high-quality kitchen environments We're Looking For Previous experience working as a Pastry Chef Experience within hotels, events, contract catering, fine dining, or high-volume hospitality Strong pastry and baking skills Good attention to detail and high standards of presentation Reliable, professional, and able to work well as part of a team Flexible approach to working hours when supporting events Food Hygiene Certificate Right to work in the UK Why Join Hamilton Mayday? If you're an experienced Pastry Chef and are looking for regular temporary work in London, get in touch with the Hamilton Mayday team. We have shifts available across hotels, event companies, and other hospitality venues, with both regular and ad-hoc work available. Apply today with your CV or get in touch with the Hamilton Mayday team to find out more. INDLC

‍ CHEF DE PARTIE – LONDON | FLEXIBLE SHIFTS Locations: Various sites across London ⏰ Hours: Flexible shifts – weekdays & weekends Enhanced DBS Competitive hourly rates We are currently looking for experienced and reliable Chef de Parties to join our growing team and work across a variety of corporate catering, hospitality and contract catering sites throughout London. We have opportunities available for chefs with an Enhanced DBS, as well as positions where a DBS is not required. ‍ Your role will include: Prepare, cook and present high-quality dishes. Manage your section efficiently during service. Follow food hygiene, allergen and health & safety standards. Maintain a clean and organised kitchen. Support the Head Chef, Sous Chef and wider kitchen team. Adapt quickly to different kitchen environments and client sites. Be reliable, punctual and professional. ✅ What we're looking for: Previous experience as a Chef de Partie or supper experienced Commis Chef is preferred. You should be reliable, confident working in busy kitchens and able to work well as part of a team. ⭐ Flexible work | Various London locations | Immediate opportunities Interested? Send me a message or your CV to find out more

We are currently recruiting for experienced Back of House staff to join our temporary staffing team, providing flexible work opportunities across a variety of restaurants, hotels, events, contract catering and hospitality venues. We are looking for Kitchen Assistants, Kitchen Porters and Chefs of all levels, from entry-level kitchen staff through to experienced Commis Chefs, Chef de Parties, Sous Chefs and Head Chefs. This is a great opportunity for hospitality professionals looking for flexible temporary work, additional hours alongside existing employment, or regular casual shifts. Assignments can vary depending on client requirements, your experience, location and availability. Key Responsibilities Preparing ingredients and supporting kitchen operations Assisting chefs with food preparation and service Maintaining high standards of cleanliness and hygiene Washing and organising kitchen equipment and utensils Ensuring kitchen areas are clean, organised and well maintained Working efficiently during busy service periods Preparing and cooking food according to the required standards Following food safety, hygiene and health and safety procedures Working effectively as part of a wider kitchen team About You Previous experience in a professional kitchen or hospitality environment Experience as a Kitchen Assistant, Kitchen Porter or Chef is welcomed Chefs of all levels are encouraged to apply Good knowledge of food hygiene and kitchen procedures Reliable, punctual and professional Able to work effectively in a fast-paced environment Comfortable working independently and as part of a team Flexible and available for temporary/ad-hoc shifts A positive attitude and strong work ethic Why Join Us? Flexible casual shifts to suit your availability Competitive hourly rates Weekly pay Holiday pay A variety of kitchen and hospitality assignments Opportunities for regular temporary work Work with a range of different venues and clients No requirement to commit to a fixed number of hours If you are an experienced kitchen professional looking for flexible temporary work, we’d love to hear from you

Chef de Parties and experienced Chefs wanted for regular temporary work across London Hamilton Mayday are looking for experienced Chef de Parties and Chefs to join our temporary team, with opportunities available across hotels, event companies, contract caterers, restaurants, and other hospitality venues. We have a variety of shifts available, from regular ongoing work to ad-hoc shifts, so we're looking for chefs who are reliable, professional, and confident working in different kitchen environments. You could be working across a range of kitchens, from busy hotels and event venues to contract catering sites and high-volume restaurants. You'll need to be confident picking up new sections and working as part of a professional kitchen team. The Role - £15.00-£19.50 per hour, depending on experience and assignment - Regular and ad-hoc temporary shifts available - Daytime and evening shifts - Monday - Friday and weekend work available - Opportunities across Central London and Greater London - Hotels, events, contract catering, restaurants, and other hospitality venues Immediate starts available for suitable candidates Key Responsibilities - Previous experience as a Chef de Partie - Experience in a professional kitchen - Good knowledge of food preparation and kitchen standards - Able to work confidently across different sections - Reliable, punctual, and professional - Good communication and the ability to work as part of a team - Flexible approach to shifts and locations - Food Hygiene Certificate (we can arrange if required) - Right to work in the UK Working with Hamilton Mayday We work with a wide range of hotels, event companies, contract caterers, and restaurants across London, with different shifts and opportunities available throughout the week. Looking for regular shifts or just want to pick up extra work when you're available? Get in touch with the Hamilton Mayday Team - Apply today with your CV and we'll be in touch

Chef de Partie (CDP) We are currently partnering with a leading aviation catering provider at TW4. Location: TW4 Area Hourly Rate: £16.35 (starting rate) Contract: Temp to Perm Hours: Full-time, Fully flexible - early shifts, late shifts, weekends & bank holidays TEMP TO PERM OPPORTUNITY - IMMEDIATE START AVAILABLE! Role Overview: Chef de Partie required to work within a high-volume aviation catering environment, supporting the production of food to strict airline standards within a structured and fast-paced operation. Key Responsibilities: Working within the airport lounges in Heathrow airport Prepare, cook, and present dishes in line with airline specifications Take responsibility for a designated kitchen section Maintain consistent quality, portion control, and hygiene standards Support junior kitchen staff where required Contribute to smooth daily kitchen operations within a large-scale production setting Candidate Requirements: Minimum 2 years' experience as a Chef de Partie or equivalent level Experience in high-volume or production kitchen environments preferred Strong understanding of food safety and hygiene standards Ability to work effectively under pressure Reliable, flexible, and strong team player Vetting Requirement: This role is subject to airport security clearance. Candidates must provide a complete 5-year employment or activity history. As a general benchmark, applicants with a higher frequency of short-term roles within the 5-year period (typically around 4-5 or more positions) may require additional verification during the clearance process. Benefits: - Free on-site meals - Training and development opportunities - Temp to perm progression pathway - Career development within a global aviation catering environment If you're ready to take the next step in your culinary career, APPLY NOW or call (phone number removed) for more information

Hamilton Mayday is currently seeking experienced and passionate Chef de Partie professionals to join our team and work with a variety of prestigious clients across London, including: Private Members' Clubs. Conference and Event Venues. Hospitality and Contract Catering Operations. Schools and Educational Facilities (Enhanced DBS required) What We Offer: Competitive pay rates. Flexible working opportunities. Daytime shifts predominantly available Monday to Friday, with additional weekend work available The opportunity to work in a range of high-quality and exciting venues across London. Requirements: Previous Chef de Partie experience in a professional kitchen environment. Your own chef whites and knives. A valid DBS certificate. A strong work ethic, reliability and the ability to thrive in a fast-paced kitchen. If you are a motivated and dedicated chef looking for rewarding opportunities with excellent rates of pay, we'd love to hear from you. Join the Hamilton Mayday team and take the next step in your culinary career. INDLC

Job Description Chef de Partie – Contract Catering /n Temporary Chef de Partie (CDP) in contract means working at a variety of client sites (corporate offices, events, colleges and venues). The role focuses on providing essential support to the kitchen team. /n What the role involves: /n /n - Locations: Corporate Buildings, Events, In-House / Contract Catering sites. /n - Duties: Cooking specific sections, the ability to work as part ... /n /n /n ZIPC1_UKCT

Head Chef - Contract Catering - Central London - £50,000.

Head Chef - Contract Catering & Hospitality - Earn up to £60K. We are seeking an experienced and ambitious Head Chef to lead a high-quality contract catering and hospitality operation, with an exciting new building and site mobilisation planned for next year. This is an excellent opportunity for a

The kitchen team includes Senior Sous Chefs, Sous Chefs, Junior Sous Chefs, CDPs, Commis Chefs, a Breakfast Chef and Kitchen Porters. We are recruiting for an experienced Head Chef to lead a high-profile corporate food operation in central London. The client has high expectations around food quality

We're looking for a talented and enthusiastic Chef de Partie with a contract-catering background to join a large London staff-dining operation. Working closely with the wider kitchen team to deliver a smooth service. The focus is on delivering fresh, creative and consistently good food at volume, wi

As a Sous Chef with Lexington you will play a leading role in delivering an exceptional food experience while managing a small kitchen team within a recently mobilised contract. This is an exciting opportunity to make your mark, influence the food offer, and help shape a high-performing catering ope

This is an ideal opportunity for a Sous Chef who wants to grow into a future Head Chef position, take on more responsibility and play an important part in shaping the operation. We're looking for an ambitious Senior Sous Chef with a strong contract-catering background to join a large London staff-di

We are looking for chefs that can start chef work ASAP mainly MON-FRI day shifts in contract catering with occasional weekends and evenings in Hotels, Restaurants and Members clubs depending on availability. At Berkeley- Scott, the leading catering and hospitality, we are looking for temporary PASTR

Essential Requirements: Minimum 3 years' professional experience in education, schools, care homes, or contract catering Enhanced DBS issued within the last 2 years or registered on the Update Service (essential for school roles) Valid Food Hygiene and Allergens certificates Full chef un

Area Support Manager Location: M1 Corridor, Multi-Site Role Due to the locations of the sites within this remit, we are ideally looking for someone based in or around the Milton Keynes area. Salary: Up to £33,000 per annum plus company car allowance Core working hours are Monday to Friday; however, due to the operational requirements of our sites, there will be an expectation to provide on-call cover on a rotational basis over weekends. Are you passionate about great food, developing people and raising standards? We're looking for an experienced and inspiring Area Support Manager to help drive culinary excellence across our portfolio of workplace dining operations throughout the M1 Corridor. This is a fantastic opportunity for a food-led leader who thrives on coaching teams, improving standards and bringing food concepts to life. Working closely with our Unit Managers, Chef Managers and Regional Managers, you'll play a key role in ensuring every site delivers exceptional food, outstanding customer experiences and consistently high brand standards. Personality behind every plate. Food first. Always. At Dine, food isn't an add-on. It's the centre of everything we do. Founded in the Northwest in 1997 and still proudly based in Warrington, Dine Contract Catering was built by chefs and food lovers who believed workplace dining could be something more. Today, that chef-led, food-first mindset still defines us. We're a business where chefs are empowered to create, bringing together seasonal ingredients, local suppliers and bold ideas to deliver food experiences with real personality, purpose and pride. Every offer is tailored. Every menu has intent. What You'll Be Doing As an Area Support Manager, you'll be the driving force behind our food culture, supporting sites to deliver innovative, fresh and high-quality food experiences that delight our customers every day. You'll: Champion Dine's food vision, culinary standards and customer experience across multiple sites Support the successful implementation of menus, food concepts, promotions and seasonal initiatives Coach and develop Catering Managers, Chef Managers and operational teams to build capability and confidence Provide hands-on support in operations, helping teams achieve excellence in food quality, presentation and service delivery Identify opportunities to enhance customer satisfaction, innovation and commercial performance Conduct site reviews to ensure consistency, compliance and operational excellence Share best practice across the region and embed a culture of continuous improvement Support mobilisation projects, business initiatives and new contract launches Act as a visible ambassador for food innovation, hospitality and operational excellence throughout Dine Occasionally provide operational cover at sites within the portfolio What We're Looking For You'll be a passionate food professional with the ability to inspire others and raise standards through coaching, mentoring and leading by example. Essential A strong culinary background within contract catering, hospitality or foodservice Multi-site operational experience A genuine passion for delivering exceptional food and hospitality experiences Experience coaching, developing and influencing managers and operational teams Strong knowledge of food safety, compliance and operational best practice Commercial awareness and the ability to identify opportunities for improvement Excellent communication and relationship-building skills A full UK driving licence and willingness to travel across the region including overnight stays where required Desirable Previous experience as an Area Manager, Support Manager or similar multi-site leadership role Level 3 Food Safety qualification (or above) IOSH Managing Safely qualification Experience supporting mobilisations, change programmes or operational improvement projects Why Join Dine? At Dine, food is at the heart of everything we do. We're passionate about creating memorable dining experiences, investing in our people and continually raising the bar on quality and innovation. This role offers the opportunity to make a real impact, influencing food standards across multiple sites, developing future leaders and helping shape the future of our business. If you're passionate about food, people and delivering excellence, we'd love to hear from you. Job Reference: com/2109/40770001/52834497/SU #DINE Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKTJ

Executive Chef, Regional Chef, Development Chef or similar background. Group Executive Chef - Contract Catering - London & Nationwide. Someone who can walk into another Head Chef's kitchen and make them feel supported rather than inspected.

We are seeking a highly experienced Head Chef to take full responsibility for the culinary leadership, commercial performance, and operational delivery of the kitchen and food offer. This role is accountable for menu strategy, recipe development, food quality, service standards, food safety, team leadership, and cost control, ensuring a consistently high-quality dining experience. We are looking for a proactive and commercially minded leader who can drive continuous improvement across the food offer, customer experience, and financial performance. Reporting to the Assistant Manager and Catering Manager, the Head Chef will lead the catering team across FOH, BOH and Hospitality while ensuring compliance with client, company, and statutory requirements at all times. • Lead the planning, development, and delivery of menus, recipes, and food production standards., • Drive culinary innovation through seasonal menus, trend-led dishes, and high-quality food presentation., • Oversee the day-to-day kitchen operation, ensuring efficient preparation, production, and service delivery., • Maintain full compliance with food safety, hygiene, health & safety, fire safety, and company HSEQ standards., • Take ownership of kitchen financial performance, including food costs, labour costs, stock control, wastage, and budget management., • Manage supplier relationships, purchasing decisions, and stock usage to maximise value and minimise waste., • Lead, coach, develop, and performance manage the kitchen team, creating a high-performance culture., • Build strong relationships with clients, customers, and stakeholders, supporting events, food activations, and continuous innovation. Proud member of the Disability Confident employer scheme Company: ISS Facilities Services Hours: Full-time Location: EC2M 2AT Working pattern: On-site Job type: Permanent Posting date: 11 Sept 2026 Closing date: 11 Oct 2026 Contract: Banking Contract Type: Permanent Hours of work: 40 Location: London, EC2M 2AT Head Chef Contract: Banking Location: London, EC2M 2AT Hours of work: 40 Contract Type: Permanent Disability Confident is a government scheme. It encourages employers to recruit and retain disabled people and those with long term health conditions. #J-18808-Ljbffr

Location: London & surrounding areas Working Pattern: Monday to Friday Benefits: 20 days' holiday + Bank Holidays | NEST Pension | Annual Performance Bonus | Potential Shareholding Opportunity My client is a successful and growing business operating within the commercial catering and hospitality sector, and they are looking to appoint an experienced Sales & Business Development Manager to join their team. This is an exciting opportunity for someone with a catering, chef, hospitality, foodservice or commercial kitchen background who is looking to utilise their industry knowledge in a commercially focused sales role. You may currently be a senior chef, catering manager, hospitality manager or contract catering professional with excellent customer-facing and commercial skills, or you may already have experience in catering equipment or project sales. The key requirement is that you understand the catering environment, can build strong relationships with clients and have the commercial ability to identify opportunities and convert them into profitable projects. The role is predominantly London-based, with the majority of clients located across London and the surrounding areas. There will also be regular attendance at the company's office, as well as client meetings and site visits. Reporting to the General Manager, you will be responsible for developing new business, managing an established client portfolio and supporting projects from initial enquiry through to handover. • Developing new business opportunities across London and surrounding areas., • Managing and growing an existing portfolio of clients., • Identifying opportunities to increase sales from existing accounts., • Building long-term relationships with clients, contractors and industry contacts., • Attending client meetings, site visits and project handover meetings., • Preparing, presenting and following up quotations and proposals., • Working closely with design, estimating, project coordination and installation teams., • Ensuring projects are commercially viable and achieve the required company margins., • Gathering accurate information from clients to ensure quotations are prepared correctly., • Supporting the design process, including providing initial drawings or information where appropriate., • Managing the sales pipeline and progressing opportunities from initial enquiry through to order., • Ensuring payment terms and required deposits are agreed before projects are handed over., • Supporting the wider team with outstanding payments where required., • Identifying opportunities for additional works and related services., • Developing opportunities through existing supplier, contractor and industry relationships., • Responding to sales enquiries and leads promptly, with a target of responding within 24 hours. A key part of the position will be identifying new markets and opportunities for growth. • Hospitality, • Contract catering, • Public health, • Commercial businesses, • Other organisations requiring catering and kitchen solutions You will be expected to take a proactive approach to business development rather than relying solely on inbound enquiries. My client is particularly interested in speaking with candidates who have a strong catering or hospitality background. • Head Chef or Senior Chef looking to move into a commercial role, • Catering Manager, • Contract Catering Manager, • Hospitality Manager, • Foodservice professional, • Kitchen Designer / Project Sales professional, • Sales professional with strong experience within the catering industry Chef experience would be particularly advantageous, as a practical understanding of how commercial kitchens operate will allow you to understand clients' requirements and provide credible solutions. Sales experience is beneficial, but my client is also open to candidates who have developed strong commercial and customer-facing skills within the catering industry and are ready to make the move into sales. The successful candidate will ideally have: • Experience within catering, hospitality, foodservice or commercial kitchens., • Strong customer service and relationship-building skills., • A commercial mindset and understanding of profitability and margins., • Excellent communication and presentation skills., • Confidence dealing with clients at all levels., • Strong negotiation and influencing skills., • The ability to identify and develop new business opportunities., • Excellent organisation and time-management skills., • The ability to manage multiple projects and opportunities simultaneously., • A proactive and self-motivated approach., • The confidence to attend client meetings and site visits., • A full UK driving licence and willingness to travel throughout London and surrounding areas. This is more than a traditional sales position. For someone coming from a chef or catering background, it offers the opportunity to take the knowledge and experience gained within the industry and move into a commercially rewarding role, working directly with clients and helping develop catering projects from initial concept through to completion. The successful candidate will be joining a business that is looking for someone to become a long-term member of the team, rather than simply filling a vacancy. There is also the potential for the right individual to progress towards becoming a shareholder in the business further down the line. #J-18808-Ljbffr

Term Time only! Hourly Rate: £14.00 per hour • 28 days holiday (including bank holidays), • 3 volunteering days to give back to causes you care about, • 3 days grandparent leave for those special family moments, • 24 weeks enhanced maternity leave, • Bespoke training & development opportunities, • Pension & life insurance, • Discounts on high street brands, cinema & holidays via the Perkbox App, • Wellbeing hub & access to employee assistance programme, • Free meals while at work, • Career development & HIT Apprenticeships for all experience levels We are looking for a committed and enthusiastic Chef de Partie to join the kitchen team at Haberdashers Girls School, Elstree. You’ll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events. You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. Our mission is simple: To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. • Support the Head Chef in daily kitchen operations, • Motivate the team to deliver high standards of food and service, • Ensure food safety and allergen controls are consistently met, • Contribute to innovative menu planning, • Manage mise en place and ensure smooth, timely service, • Support events and functions alongside school life, • Ideally, you will have experience as a Chef de Partie or Commis Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting., • Passionate about fresh, seasonal food and creative presentation, • Strong attention to detail and high food safety standards, • Excellent teamwork and communication skills, • A flexible and proactive approach to work We’re a company of individuals, united in doing our best for our clients. Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences. We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices. Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other. New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering. In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references. #J-18808-Ljbffr

Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do. • Managing a team of 4 direct reports and working closely with the General Manager, other department leads and Head Chef, • Mentoring of supervisor & staff training, • Responsible for due diligence and enforcement of food safety and health and safety policies and procedures, • Daily administration including forecasting, ordering, menu management, stock control and daily work books, • Working with the Chefs to ensure that all menus are correct including up to date allergen information, • Running the pass and ensuring that all food orders are as per menu, delivered on time and beautifully presented, • Ensuring that the highest standards and KPI's are met and that the hospitality department continues to develop and evolve through new ways of working and innovation, • Responding appropriately to incoming enquiries in person and via email and chasing to a conclusion, • Liaise with external suppliers, prepare quotes and event proposals for events of all types, including internal and external, • Develop events from proposal right up to delivery, including set up, communication with key stakeholders and catering team members whilst maintaining project timelines and priorities., • Produce event planning documents, including catering, cost, itinerary, room set up, • Actively identify new products, marketing and promotion opportunities Monday - Friday There will be overtime for events therefore the Hospitality Manager must be flexible and able to work evenings as required by the business. Overtime is paid at time and a half if working in excess of 40 hours per week. At least 2 years of experience in a corporate hospitality setting. Own the client experience on the floor, ensuring service is consistently high, personal and seamless, while anticipating client needs. Communicates clearly and confidently with the team, clients and key stakeholders. Manages expectations, keeps people informed and builds strong working relationships. Takes ownership of the day-to-day operation, stays ahead of what needs to be done and uses time effectively. Spots opportunities, solves problems and continually looks at how we can elevate the client experience. Calm under pressure. Leads by example, sets clear expectations and develops the team to deliver consistently high standards, creating a positive and proactive service culture. At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success! Here's what's waiting for you: • Free, tasty meals - Enjoy tasty, nutritious food on us while you work!, • Flexible working - including part time roles, because life doesn't run on a 9-5 schedule., • Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days., • Leave for life's important moments - whether family, personal or unexpected., • Give back time - paid volunteering days for the causes you care about., • Room to grow - career development and learning opportunities for all stages of your career., • Wellbeing first - mental health support and wellbeing perks., • Financial security - pension schemes and life assurance., • Exclusive discounts - save on entertainment, leisure, and even travel! We're a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued. Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you! At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - we're happy to help! #J-18808-Ljbffr

Executive Chef, Regional Chef, Development Chef or similar background. Support multiple sites, Executive Chefs and kitchen teams. CDP as mentoring an Executive Chef or presenting to a board-level client.

Location: Epsom area Pay: £14.00 per hour Hours: 08:00 – 15:15 Contract: ASAP – 31 October 2026 We're looking for an experienced Head Chef to join a nursery catering team on a temporary basis. The role involves providing nutritious meals and snacks throughout the day for approximately 50 nursery children, including: • Breakfast, • Lunch, • Afternoon snack, • Tea, • Afternoon tea You'll be supported by a team member who can assist with basic food preparation, allergen documentation, stock duties and kitchen porter (KP) duties. • Enhanced DBS required, • Previous experience working in a nursery, school or similar catering environment would be beneficial, • Strong understanding of food safety and allergens, • Confident working independently and managing a kitchen, • All chefs must wear long-sleeve chef jackets and non-slip shoes Charlie Steel #J-18808-Ljbffr

Corecruitment in London and nationwide seeks a Group Executive Chef with multi-site kitchen leadership to drive food standards across a national portfolio. You will mentor Executive and Regional Chefs, develop menus and concepts, lead new openings, and present to clients while ensuring exceptional hospitality across high-end contract catering. Strong restaurant or hotel foundations, B&I or premium contract catering experience, and a genuine passion for food are essential. #J-18808-Ljbffr

Are you passionate about hospitality, with previous experience supervising catering teams and coordinating food and beverage services for events and daily operations? Do you deliver exceptional customer service and want to work in a global workplace where employees genuinely thrive and it is more than just a job? Our client, an industry leading global investor, who provide a purpose-driven, dynamic and sustainable pension plans to over half a million members; is looking for a Hospitality Services Coordinator to be responsible for the day-to-day coordination of in-house food and beverage services, ensuring the delivery of exceptional hospitality for meetings, events, and daily operations. Your role supports the planning, execution, and continuous improvement of front- and back-of-house catering experiences, acting as a key liaison between the chef, reception, events team, and internal stakeholders. • Food and Beverage Operations Management, • Team Leadership and Supervision, • Menu Planning and Coordination with Chef, • Health, Safety and Regulatory Compliance, • Client and Supplier Relationship Management, • Financial Oversight and Budget Support, • Inventory and Supply Management, • Staff Recruitment and Development Minimum of NVQ Level 3 or equivalent in Catering, Hospitality Management, or Food Service Operations Intermediate Level Food Safety Certificate (required) One or more of the following qualifications (or equivalent) preferred: BSc in Catering, MHCIM, HND, City & Guilds 706/1 & 2, NVQ Level 4 IOSH and/or CIEH certification is desirable • Experience in a catering or hospitality management role, • Proven experience supervising catering teams and coordinating food and beverage services for events and daily operations, • Strong knowledge of health and safety, food hygiene regulations, and allergen compliance, • Excellent interpersonal, verbal, and written communication skills, • Strong organizational and time management skills, • Proficient in Microsoft Office (Word, Excel, Outlook), • Experience in managing supplier relationships and negotiating service contracts, • Familiarity with budgeting, payroll, and financial reporting for catering services, • Previous experience in a corporate or contract catering environment, • Working knowledge of Rota planning and staff scheduling tools With a people-first culture, you can prioritise wellness and personalise your employee journey to be and deliver your best; empowering you to bring your authentic self to work every day. It’s an exciting opportunity to join a busy and dynamic team, where you are rewarded well. If you are friendly, courteous, love working as part of a team and are passionate about the hospitality industry, we would love to hear from you! #J-18808-Ljbffr

Overview In this Executive Chef Manager role you will lead a high-spec kitchen within a prestigious independent school in Central London. You will own the daily catering operation, craft fresh, seasonal menus, and oversee events and hospitality to deliver premium dining. You’ll manage a kitchen team, budgets, and food safety while building strong relationships with school stakeholders. This is a hands-on, impact-driven opportunity to shape a standout education catering operation in a supportive, development-focused environment. Pay / Benefitssalary up to 55,000 per annumMonday to Friday, 40 hours52-week contract with 5.6 weeks holidayfree meals on dutytraining and career-development opportunitiesfunded culinary qualifications available","retail discount scheme","monthly team incentives ResponsibilitiesTake full responsibility for day-to-day catering operationsLead, motivate and develop the kitchen teamProduce high-quality, fresh food using seasonal ingredientsPlan creative and balanced menusOversee ordering, stock management, food costs and budgetsMaintain food safety, allergens and compliance standardsBuild strong working relationships with the school and stakeholdersPlan and deliver parent functions, hospitality, banquets and special eventsEnsure smooth, professional service across all occasionsMaintain high standards of food presentation Key requirementsExperienced Executive Chef, Head Chef or Chef ManagerStrong fresh-food backgroundExperience in independent education, premium contract catering, hotels, restaurants or eventsConfident in leading and developing a kitchen teamCommercially aware with stock, budgets and food costsHighly organised with multi-service/event managementConfident communicator-building client relationshipsHands-on, proactive, passionate about food qualityleadershipcommunicationclient relationship buildingstock managementbudgetsfood costs

Wenzels the Bakers is a family bakery business in Watford. We bake fresh every night for more than 100 of our own stores, and now we're taking that craft to restaurants, QSR brands, caterers and wholesalers. We're looking for a National Account Manager to lead this from the start. You'll open the doors, win our first key accounts and help shape how we serve them. If you'd rather build something than just manage it, this is for you. Bespoke buns and rolls, brioche and speciality breads, plus our own range of chilled sandwich mixes with the shelf life to sell through wholesale. QSR and fast casual brands, restaurant groups and managed pubs, contract caterers, foodservice wholesalers and London based sandwich manufacturers. • Build a pipeline of foodservice prospects and take them from first contact through sampling, trials and listing, • Own each customer relationship, including reviews, range development and resolving service issues, • Work with our NPD and technical teams to develop bespoke products, from bun size and glaze to slicing and pack format, • Build pricing from our costings, protect margin and negotiate contract terms, • Give production and supply chain reliable forecasts so we can plan the night runs, • Work with transport and customer service on delivery windows, cut offs and OTIF, • Report monthly on sales, margin and forecast accuracy, • At least 5 years in foodservice sales, including 3 or more selling bakery products, • A track record of building a bakery foodservice business from a small base, winning named accounts in QSR, casual dining or contract catering, • Confidence negotiating contracts, pricing and annual cost price increases with buyers and procurement teams, • A good understanding of how a bakery runs: shelf life, frozen, ambient and chilled formats, specs, minimum runs and lead times, • Commercial numeracy and confidence with margin and forecasting in Excel, • A full UK driving licence and happiness to travel regularly, • Existing contacts with QSR brands, restaurant groups, pub estates, wholesalers or contract caterers, • Experience taking bespoke products through NPD with a customer's development chef, • Knowledge of BRCGS or SALSA, and experience of chilled products into food to go, • Familiarity with CRM systems or bakery ERP such as Cybake You’ll need to be self starting and persistent, and just as credible with a head chef as with a procurement director. • £45,000 to £50,000 (pro rata for part time) plus commission linked to sales and margin, • Open to a commission based arrangement by agreement, • Car allowance, or business mileage for part time arrangements, • Full or part time, with flexibility on days and hours, • Reporting to the Production Director, based in Watford with regular travel across London and the South East We’d rather find the right person than fit someone into a fixed template. #J-18808-Ljbffr

Guest Relations Manager Location: Nettle at The Conduit Reporting to: Restaurant Manager Working Closely With: General Manager, Head Chef & Event Sales Manager Contract Employment Type: Full-time 40hrs £40,000 - £42,000 + Tronc and excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We're looking for... As Guest Relations Manager, you are the face of Nettle, leading the welcome, setting the tone, and ensuring every guest feels seen, valued, and expertly cared for. This is a guest facing role requiring natural charm, exceptional communication, and strong organisational skills. You'll manage bookings, respond to guests, coordinate floor plans, and work closely with the FOH and management teams to ensure a seamless, elevated guest experience. We are Levy We are a visionary venue partner. We design and deliver bespoke guest experiences that prioritise people and the planet. Trusted by some of the world's most iconic stadiums, entertainment venues, and major events from Wimbledon and Twickenham to Tottenham Hotspur Stadium, Edgbaston, the SEC and ExCeL London we bring experiences to life with passion and precision. Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities. We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations. Guest Relations Manager - The Role Key Responsibilities • Serve as the first point of contact for all guests, offering a warm, polished, and professional welcome • Manage and optimise the reservation system, balancing high volume with la carte dining. • Liaise with the kitchen and floor teams to ensure smooth table turns and timely service • Personally oversee the arrival and care of VIPs, including stakeholders, artists, and high-profile guests, with discretion and grace • Keep guest notes updated to help build meaningful relationships and lasting impressions • Support the training and development of junior FOH team members, setting the standard for tone, etiquette, and professionalism • Maintain an immaculate FOH presentation and ensure all guest facing areas are welcoming and efficient • Contribute to service planning, events, and special initiatives alongside the senior team • Ensure all guest interactions reflect the restaurant's commitment to inclusivity, sustainability, and cultural awareness What You'll Bring • Proven experience as a Matre d', senior host, or FOH lead in a high end or high volume restaurant • Impeccable guest facing confidence and natural charisma • Fluent understanding of service flow around theatre or timed dining experiences • Strong operational knowledge of reservation and booking systems (e.g SevenRooms) • A collaborative spirit, willing to lead, support, and work closely with the team • Interest in modern British food, wine, and cocktails; WSET Level 1 or similar is a bonus • A meticulous eye for detail and a commitment to excellence at every level Personality & Values: • Charismatic & Approachable: You create a warm and welcoming environment, making guests feel immediately at ease through confident and natural hospitality • Service-Driven: You take genuine pride in delivering outstanding service, consistently seeking to exceed guest expectations at every opportunity. • Collaborative by Nature: You work well within a team, supporting your colleagues proactively and contributing to a strong, respectful service culture. • Calm Under Pressure: You thrive in fast paced environments, especially during theatre service, and remain composed, focused, and solutions oriented • Organised & Detail Oriented: You maintain control over bookings, floor plans, and guest flow with precision, ensuring a seamless and efficient operation. • Curious & Motivated: You bring energy, enthusiasm, and a desire to continually learn and develop, both personally and professionally • Respectful & Inclusive: You treat all guests and team members with kindness, professionalism, and sensitivity What you'll get in return Competitive salary with bonus and full company benefits 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments) Mental health support: 24/7 Employee Assistance Programme Family benefits: Enhanced maternity, paternity, and adoption leave. 2 days additional leave after returning from maternity leave, day off for your baby's first birthday, enhanced family leave Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off PureGym memberships Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products Development opportunities: Professional subscriptions, ongoing training and structured career pathways Meals on duty included Why Join Us? Levy UK & Ireland is part of Compass Group, the world's largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive. Together, we create unforgettable experiences and shape the future of hospitality. Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare - Free annual healthcare check Exclusive Benefits & Wellbeing site (Perks at Work) Entertainment discounts - up to 55% off cinema tickets Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%) Travel discounts - Discounts with holiday companies such as TUI and Expedia Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards Meals on duty Vodaphone discounts Pension scheme and Life Assurance Employee Assistance Programme 23 days + BH's and additional day off for your birthday 2 days additional leave, following return from Maternity leave during first year back Competitive and supportive family benefits Day off for baby's first birthday Holiday purchase scheme On-going training & development and career pathways Professional subscriptions paid Financial wellbeing programme and preferred rates on salary finance products As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2107/44045001/52821821/SU #Levy UK Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKTJ

Job Title: Care Home Chef Location: Buckhurst Hill, Essex Pay Rate: £17-£18 per hour Contract: Ongoing Shift Patterns: 2-3 days per week 8am – 6pm - Flexibility throughout the week About the Role Nocturnal Recruitment Solutions are looking for a Care Home Chef to join a care home based in Buckhurst Hill, Essex. The ideal candidate will have experience working in a care home or similar environment and be able to prepare nutritious, high-quality meals for residents while maintaining excellent food hygiene and safety standards. The care home we are recruiting on behalf of are offering hours throughout the week with 8:00am – 6:00pm shifts, at a competitive rate of £17–£18 per hour. Role Overview You will play an important role in the wellbeing of residents by preparing fresh, nutritious and appetising meals that cater to individual dietary needs, allergies and preferences. We are looking for someone who takes pride in their cooking, understands the importance of nutrition in a care environment and consistently maintains high standards of food safety, hygiene and kitchen cleanliness. Previous care home experience and a relevant food qualification are essential for this role. The ideal candidate will understand the importance of nutrition within a care environment and take pride in providing high-quality meals while maintaining excellent food safety and hygiene standards. Key Responsibilities Prepare and cook nutritious meals for over 30 residents. Plan, prepare and deliver high-quality meals that meet resident dietary and nutritional needs while adhering to budget guidelines Maintain exceptional food presentation standards and ensure meals are prepared to the highest quality Lead and manage kitchen operations efficiently, ensuring all services run smoothly Implement and maintain rigorous Health and Safety and Food Hygiene standards in all kitchen activities Supervise and support kitchen team members, fostering a collaborative and professional working environment Manage stock levels, ordering, and planning ahead to ensure sufficient supplies and staffing Maintain strong relationships with residents, families, management and colleagues through excellent communication Ensure compliance with CQC requirements in relation to nutrition and hydration Respond to emergency situations and be available outside standard working hours when required Essential Requirements Previous experience working within a care home. Proven experience working as a chef in a professional kitchen Demonstrated supervisory or management experience in a kitchen environment Level 3 qualification in Catering or equivalent QCF qualification Good understanding of CQC requirements in relation to nutrition and hydration Comprehensive knowledge of Health and Safety and Food Hygiene legislation Ability to lead a team and work collaboratively with colleagues at all levels Strong organisational and planning skills with the ability to manage multiple tasks under pressure Excellent communication skills and the ability to build positive relationships Compassionate approach to care, with respect for resident needs and dignity Self-motivated, proactive and adaptable nature Ability to work flexibly, including alternate weekends and outside standard hours in emergency situations Right to work in the UK Enhanced DBS clearance Ideal Candidate The ideal candidate will be an experienced Chef who understands the specific needs of care home residents and takes pride in providing nutritious, varied and high-quality meals. You will have a strong understanding of food safety, dietary requirements and nutrition, together with a caring and professional approach. TPBN1_UKTJ

Chef de Partie (CDP) We are currently partnering with a leading aviation catering provider at TW4. Location: TW4 Area Hourly Rate: £16.35 (starting rate) Contract: Temp to Perm Hours: Full-time, Fully flexible - early shifts, late shifts, weekends & bank holidays TEMP TO PERM OPPORTUNITY - IMMEDIATE START AVAILABLE! Role Overview: Chef de Partie required to work within a high-volume aviation catering environment, supporting the production of food to strict airline standards within a structured and fast-paced operation. Key Responsibilities: Working within the airport lounges in Heathrow airport Prepare, cook, and present dishes in line with airline specifications Take responsibility for a designated kitchen section Maintain consistent quality, portion control, and hygiene standards Support junior kitchen staff where required Contribute to smooth daily kitchen operations within a large-scale production setting Candidate Requirements: Minimum 2 years' experience as a Chef de Partie or equivalent level Experience in high-volume or production kitchen environments preferred Strong understanding of food safety and hygiene standards Ability to work effectively under pressure Reliable, flexible, and strong team player Vetting Requirement: This role is subject to airport security clearance. Candidates must provide a complete 5-year employment or activity history. As a general benchmark, applicants with a higher frequency of short-term roles within the 5-year period (typically around 4-5 or more positions) may require additional verification during the clearance process. Benefits: - Free on-site meals - Training and development opportunities - Temp to perm progression pathway - Career development within a global aviation catering environment If you're ready to take the next step in your culinary career, APPLY NOW or call 07761765419 for more information. TPBN1_UKTJ

This is a great opportunity for a chef looking to move into a MondayFriday role while still working in a quality kitchen with a stable and experienced brigade. Job Description Im currently recruiting for a Chef de Partie to join a well-established contract catering business in Central London. The r

Job Description Head Canape Chef/n /n Location: London/n /n Salary: £60,000/n /n Contract: Permanent 45 Hours per week /n /n /nJoin Rocket Food - London's leading luxury event caterer/n /n /nRocket Food is one of London's most respected luxury catering companies, delivering exceptional food and un

Job Description /n - Head Chef /n - Monday to Friday /n - Production /n - Up to £60k per annum /n /n /n One of London's leading independent contract caterers who are a passionate about fresh delicious produce are looking for their next Head Chef to run their newly opened production kitchen in Lon

Job Description Chef de Partie Agency /n We are looking for extra chefs to join our agency working in London 5* Hotels, Restaurants, Gastro Pubs, Event companies, Private Members Clubs and contract catering.

Executive Chef, Regional Chef, Development Chef or similar background. CDP as mentoring an Executive Chef or presenting to a board-level client. Group Executive Chef - Contract Catering - London & Nationwide.

We are seeking a passionate and experienced Head Chef to lead the culinary team at St Margarets. Ideally, you will have experience as an Head Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.

Previous chef experience within schools, care homes, contract catering, or hospitality environments. Whether you're looking for a few shifts each week or full-time hours, we have opportunities to suit your availability.

Agency Pastry Chef needed for high-end contract catering near Wembley, London, with plenty of hours available on a Monday to Friday schedule.

Seeking a Sous Chef for a creative role in contract catering at a corporate location in London.

Seeking an experienced Sous Chef for a contract catering role in Epsom, focusing on high-quality food with fresh ingredients.