Contract catering chef jobs in United Kingdom

We’re always looking to connect with talented Chefs of all levels—from Commis to Head Chef—across a range of exciting kitchens including restaurants, hotels, contract catering, and events. \n Flexible and permanent opportunities \n Competitive hourly rates & salaries \n Work in respected, high-quality kitchens \n Immediate starts available \n Opportunities to grow your skills and career \n \n Whether you're seeking stability, flexibility, or progression, we have roles to suit your goals. \n Apply now or send your CV today to be considered for current and upcoming Chef roles. \n Let’s find a kitchen that fits you. \n Always looking forward to hearing from you. \n Get in touch!

Lead School Chef \n Location: North West London \n Salary: Up to £32,000 per annum \n Hours: 7:00am - 3:00pm, Monday to Friday \n Contract: Term Time Only \n Start Date: September 2026 \n SANZA Teaching Agency are supporting a warm and welcoming infant school in North West London who are seeking an experienced Lead School Chef to join their team as soon as possible. \n This is an exciting opportunity for a passionate and organised school catering professional to take ownership of a busy and well-run kitchen within a nurturing school environment. The school has a strong community feel and places great importance on providing healthy, nutritious meals for its pupils each day. \n The successful candidate will play a key role in overseeing the smooth running of the kitchen, ensuring meals are prepared to a high standard whilst maintaining excellent hygiene and food safety practices. Previous school catering experience is essential for this role. \n About the School \n\n • Welcoming and community-focused infant school\n, • Supportive leadership team and friendly staff culture\n, • Strong emphasis on pupil wellbeing and healthy living\n, • Positive and nurturing environment for both staff and pupils\n, • Well-organised kitchen facilities and established catering provision\n, • Excellent location with strong transport links\n, • Stable and supportive working environment\n, • Term-time only position offering excellent work-life balance\n\n The Role \n The Lead School Chef will oversee the day-to-day running of the school kitchen and ensure the delivery of nutritious, high-quality meals for pupils and staff. \n Responsibilities will include: \n\n • Planning and preparing healthy meals in line with school food standards\n, • Managing kitchen operations efficiently and safely\n, • Supervising kitchen staff where required\n, • Maintaining high levels of hygiene and cleanliness\n, • Ensuring compliance with food safety regulations and allergen guidance\n, • Managing stock control and placing orders\n, • Monitoring food quality and presentation\n, • Working collaboratively with school leadership and staff\n\n The Ideal Candidate Will Have: \n\n • Previous experience working within a school kitchen environment\n, • Level 2 Food Hygiene Certificate (or equivalent)\n, • Strong understanding of food safety and allergen management\n, • Excellent organisational and time management skills\n, • The ability to work independently and efficiently\n, • A proactive and positive attitude\n, • Experience managing or leading a kitchen team is desirable\n, • A passion for preparing nutritious meals for children\n\n Why Work with SANZA Teaching Agency? \n SANZA Teaching Agency are specialists in education recruitment and are proud to support schools and support staff across London. As part of the Tradewind Recruitment Group, we offer a professional, supportive and transparent recruitment experience. \n Benefits of working with SANZA include: \n\n • Top 100 Company to Work For\n, • PAYE payroll only - no umbrella companies\n, • Dedicated consultant support throughout your placement\n, • Competitive salaries and long-term opportunities\n, • Honest and transparent communication\n, • Access to a wide network of excellent schools\n, • Ongoing support from experienced education recruiters\n\n To apply for this Lead School Chef opportunity, please contact SANZA Teaching Agency today for further information. \n SANZA Teaching Agency are committed to safeguarding and promoting the welfare of children and young people. All applicants will be subject to enhanced DBS and reference checks in line with safer recruitment practices. \n Keywords for Broadbean: \n Lead School Chef, School Chef, Catering Manager, School Catering Jobs, Term Time Only Jobs, Education Support Staff, Kitchen Manager, Infant School Jobs, School Kitchen Lead, Catering Jobs London, North West London Jobs, Food Hygiene, School Catering Assistant, Education Catering Role, Term Time Chef, Immediate Start Jobs, SANZA Teaching Agency, Tradewind Recruitment

TEMP TO PERM OPPORTUNITY - IMMEDIATE START AVAILABLE! Chef de Partie (CDP) We are currently partnering with a leading aviation catering provider at TW4. Location: TW4 Area Hourly Rate: £16.35 (starting rate) Contract: Temp to Perm Hours: Full-time, Fully flexible - early shifts, late shifts, weekends & bank holidays Role Overview: Chef de Partie required to work within a high-volume aviation catering environment, supporting the production of food to strict airline standards within a structured and fast-paced operation. Key Responsibilities: Prepare, cook, and present dishes in line with airline specifications Take responsibility for a designated kitchen section Maintain consistent quality, portion control, and hygiene standards Support junior kitchen staff where required Contribute to smooth daily kitchen operations within a large-scale production setting Candidate Requirements: Minimum 3 years' experience as a Chef de Partie or equivalent level Experience in high-volume or production kitchen environments preferred Strong understanding of food safety and hygiene standards Ability to work effectively under pressure Reliable, flexible, and strong team player Vetting Requirement: This role is subject to airport security clearance. Candidates must provide a complete 5-year employment or activity history. As a general benchmark, applicants with a higher frequency of short-term roles within the 5-year period (typically around 4-5 or more positions) may require additional verification during the clearance process. Benefits: - Free on-site meals - Training and development opportunities - Temp to perm progression pathway - Career development within a global aviation catering environment If you're ready to take the next step in your culinary career, APPLY NOW or call (phone number removed) for more information

Head Chef / Senior Sous Country ClubLocation: Bromley / Hayes South East London / KentSalary: £50 60,000As the Head Chef , you will be the driving force behind the kitchen, hands on leading a small brigade of fulltime team of three chefs delivering a daily food service to the membership plus conference and banqueting operation. You will run banqueting to a high level: dinners of 200+ and events of up to 500.We're looking for aquality Head Chef who is not only creative and passionate about delivering outstanding British cuisine but also a strong leader who thrives on change and improvement. You'll bring energy, vision, and the ability to elevate standards across all catering services.Key Responsibilities:Oversee daily kitchen operations Lead, inspire and manage a teamMaintain a strong cost control meeting KPIs in food and staff cost.Drive innovation, food trends and seasonal menu development good knowledge of innovations in British food market.Maintain strict compliance with food safety and health standardsFoster a culture of excellence, collaboration, and continuous improvementCollaborate closely with client and contract management teams planning banqueting and conference menusIdeal Head Chef profile:Proven experience as a Head Chef or Senior Sous Chef within conference and banquetingHands-on leader with excellent communication and organisational skillsCreative, forward-thinking, and passionate about food trendsConfident managing budgets, stock, suppliers, and complianceThis long-established Country Club style operation is currently going through a radical change programme and is looking to double their business over the next two years. They are currently looking for Head Chef to play a major part in planning and delivering to their vision. This role will suit a Senior Sous or established Head Chef that will bring innovation, attention to detail and the ability to run a small close-knit team.Athena Resourcing Solutions is an employment agency and employment business. We are an equal opportunities employer, we welcome applications from candidates of all races, genders, ages, religions and beliefs, sexual orientations, and people with disabilities. Due to the high volume of applications, we receive we are deeply sorry, but it is not always possible to respond to each applicant personally. Only those applicants who are short listed for the position can be contacted. If you have not heard from us within two days, please assume that your application for this position has been unsuccessful. By submitting your CV to us and/or applying for any job vacancy advertised by us, you agree to your data being processed by us and to receive job alert emails / job related information or other career development related information.TPBN1_UKTJ

Chef de Partie32,000 per annum52 week contract or term time only position available working 40 hours per weekInteraction Recruitment is working with one of the UK's leading contract caterers, to recruit for Chef De Partie in one of their independent school in Northamptonshire.As a experienced Chef de Partie?Job DescriptionWe are looking for Chef de Partie to join a team in Brackley area. As a CDP you will support the head chef and rest of the team in preparing school meals for ensure the highest standards of food quality and presentation. You will be helping to cater for 350 pupils (breakfast / lunch / dinner).Salary: £32,000 per annum, 40hours per week, 52 weeks per annumHours: AM shifts 07:00-15:00 and PM shifts 11:00-19:00, predominantly Monday to FridayCooking from fresh produceSupport the rest of the team to ensure smooth & speedy serviceAble to use your own initiative and be able to work on your ownParticipate in menu tastings, special eventsHave passion for cooking and presentationQualificationsProven experience as a CDP or commis chefNVQ level 1 or NVQ Level 2 in Catering & Hospitality & Food Hygiene Level 2Excellent organizational and multitasking abilitiesHave the right attitude to learn & further progress your skillsUnderstand food safety standards and best practicesBenefits:Free meals whilst at workCareer development opportunitiesReward & recognition schemesWork/life balance / Weekends offDiscounts for variety of Highstreet shops, travel, cinema tickets etc28 Holiday days inclusive of bank holidaysPension schemeCompetitive salaryPlease apply within or contact Interaction Recruitment in Northampton, Lucie or Cheryl 01604 620 032 for more information.TPBN1_UKTJ

Interaction Recruitment are working with an independent school based in Buckinghamshire. We are looking for a strong Sous Chef for a full time contract, 52 weeks per year.Job Title: Sous ChefLocation: BuckinghamshireSalary: £40,000 per annum + benefitsHours: 45 hours per week, overtime paidShift Pattern: AM shifts 06:30 – 15:00 or 11:00 – 19:30, working up to 25 weekends per yearOverview: The school is seeking a dynamic and hands on Sous Chef to support the Head Chef in delivering high-quality catering services for students, staff, and visitors. The role involves day-to-day kitchen leadership, high volume cooking from fresh ingredients, feeding up to 1200 pupils daily.Key ResponsibilitiesAssist and support the Exec Chef & Head Chef in managing the kitchen and catering team.Maintain high standards of food preparation, hygiene, and presentation.Train kitchen staff in new menus, recipes, and health and safety compliance.Person SpecificationEssential Qualifications and Skills:NVQ Level 1&2 or City & Guilds 7061/2 in professional cookery.Food Hygiene Certificate Level 3 or equivalent.At least 3-5 years of experience as CDP or Sous chef, ideally from high volume cooking backgroundDesirable:Experience with catering for large groups or boarding schools.Supervisory experience in educational catering settings.Working Conditions and BenefitsFull-time or term-time contract depending on the school.Competitive salary in line with experience and scale of school operations.Continuous professional development opportunities and training.Holiday entitlement and healthcare/pension benefits as applicable.Applicants:Successful applicants will need to undergo a completion of Enhanced DBSMust have full UK Right to WorkShall drive and have access to a reliable vehicleShould be reliable, punctual, professional and presentableMust be a qualified and/or time served Chef with evidence of Food Hygiene / Food Allergens trainingIdeally a Sous Chef with independent or public school experienceWill have fresh produce experienceBenefits:Overtime paid over 45 hoursExcellent Career progression within the company24 weeks enhanced maternity, surrogacy, and adoption leave4 weeks secondary career and fertility treatment leave3 volunteering days a yearAnnual health checkMental health and nutrition consultationsFlexible contracts and working schedulesLearning and development opportunitiesTeam and company-wide award eventsFree meals when you're working in one of our schoolsExcellent pension scheme and life insurance*Discounts at retail and leisure outletsContact:Lucie Campbell or Cheryl Wilson at Interaction Recruitment Northampton BranchTel: 01604 620 032 Address: 82a Abington St, Northampton, NN1 2APContact Interaction Recruitment Catering & Hospitality, call into the office or apply this advert at your earliest opportunity to be considered for this vacancy.TPBN1_UKTJ

Calling all CHEF DE PARTIE to work with our clients all over London: Private Members clubs. Conference centres. Hospitality Chefs. Schools (enhanced DBS) You ONLY NEED your own WHITES + KNIVES and DBS CHECKED (only application with DBS will be consider) We offer: Contract Catering. Full time or flexible hours (Available shifts generally Monday to Friday during the day with weekend shifts also available). * Attractive Rates of Pay starting from £17 p/h upwards. If you are highly driven, hardworking and can keep up with a fast paced kitchen environment please send through your up to date CV today to apply or send your cv to: (url removed) INDLC

Are you looking for a rewarding Regional Chef Manager role that offers career development, creativity, and a genuine work/life balance? REGIONAL CHEF MANAGER - South West & West London, Surrey, Herts and Essex £38,000 per annum plus bonus and mileage 40 hours per week - mainly Monday to Friday but will involve some weekend and evening work 44 working weeks per year plus holiday People are at the heart of everything we do, and we’re looking for a talented Regional Chef Manager with strong craft skills and a passion for leading and developing teams to join the team at Accent Catering. This is an opportunity to make a real impact through food. We play an important role in students’ learning and wellbeing by providing nutritious, delicious meals that encourage healthier lifestyles and positive food experiences every day. As Regional Chef Manager, you’ll lead the kitchen operation, creating an outstanding food offer while overseeing menu planning, food quality, compliance, stock control, and team performance. We’re looking for someone who can inspire a team, deliver high standards, and bring creativity and energy to a busy school environment. You must be flexible and comfortable with travelling to different schools weekly and occasionally daily with last minute diary changes. The role will be based mainly in South West & West London, Surrey, Herts and Essex although it may involve travel to other Accent sites from time to time as required, therefore having access to your own vehicle is essential Our company has a passion for food quality and people development, so this is a great place for you to progress a career in the food industry. If you’re looking for an employer that will invest in your career and support your progression, apply today and take the next step in your catering career with us! Benefits of working with Accent as a Regional Chef Manager Competitive salaries with yearly reviews Free meals on duty Career development opportunities Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more! HIT apprenticeships for all experience levels Team events, awards and competitions throughout the year - we like to reward our staff for a job well done! Pension scheme, life insurance and company sick pay Work life balance Access to our Employee Assistance Programme for mental health and financial support As our ideal Regional Chef Manager you will:- Have excellent craft skills and the ability to manage your own kitchen Have proven experience of managing, training and leading a team Have a proven track record of continually improving standards Be passionate about food with excellent culinary skills and a great eye for detail Have financial and budget awareness, and proven experience in controlling food costs. Have solid understanding of food safety, health & safety, and allergen management Have a full UK driving license and access to your own vehicle The ideal candidate will also have the flexibility to work overtime as required. Who are Accent Catering? Accent Catering Services Ltd are one of the UK’s leading contract caterers, providing innovative food service solutions to a variety of schools and businesses. We are a talented team of professionals who create bespoke catering provisions tailored to each contract - no two are the same. As an independently owned company, you’ll never be just another number to us. Our people are at the heart of everything we do, and we take pride in recognising every individual’s contribution. Accent Catering is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Please note that an enhanced DBS disclosure is required for this role. Accent Catering has regularly been recognised in The Caterer’s prestigious awards as one of the best places to work in hospitality. Don’t miss your chance to become part of our award-winning team! The Company treats personal data collected during the recruitment process in accordance with its data protection policy. Information about how your data is used and the basis for processing your data is provided in the Company's privacy notice which can be found on our website #INDHP REF-(phone number removed)

TEMP TO PERM OPPORTUNITY - IMMEDIATE START AVAILABLE!Chef de Partie (CDP)We are currently partnering with a leading aviation catering provider at TW4.Location: TW4 AreaHourly Rate: £16.35 (starting rate)Contract: Temp to PermHours: Full-time, Fully flexible - early shifts, late shifts, weekends & bank holidaysRole Overview:Chef de Partie required to work within a high-volume aviation catering environment, supporting the production of food to strict airline standards within a structured and fast-paced operation.Key Responsibilities:Prepare, cook, and present dishes in line with airline specificationsTake responsibility for a designated kitchen sectionMaintain consistent quality, portion control, and hygiene standardsSupport junior kitchen staff where requiredContribute to smooth daily kitchen operations within a large-scale production settingCandidate Requirements:Minimum 3 years' experience as a Chef de Partie or equivalent levelExperience in high-volume or production kitchen environments preferredStrong understanding of food safety and hygiene standardsAbility to work effectively under pressureReliable, flexible, and strong team playerVetting Requirement:This role is subject to airport security clearance. Candidates must provide a complete 5-year employment or activity history. As a general benchmark, applicants with a higher frequency of short-term roles within the 5-year period (typically around 4-5 or more positions) may require additional verification during the clearance process.Benefits:- Free on-site meals- Training and development opportunities- Temp to perm progression pathway- Career development within a global aviation catering environmentIf you're ready to take the next step in your culinary career, APPLY NOW or call 07761765419 for more information.TPBN1_UKTJ

Head Chef Salary: £42,000-£45,000 per annum Location: London – Bedford Square Department: Catering Reporting to: Catering Operations Manager Starting Date: As soon as possible Contract Type: Permanent Hours of work: Full-time, 35 hours per week, Monday to Friday (occasional weekends required). Additional hours may be required to support events Role Overview The AA School of Architecture seeks an experienced Head Chef to oversee the preparation of fresh meals for the AA restaurant as well as catering for meetings, events, and special functions, upholding the highest levels of health and safety standards and food safety management. The ideal candidate will have proven experience, a relevant food safety qualification, strong organisational and financial skills, and the ability to adapt to the varied demands of catering in an educational and cultural setting. Flexibility to work evenings or weekends is also required. The role involves supporting events throughout the year. A flexible approach is required, with time off in lieu if any overtime is worked. The role offers broad scope for creativity and growth in the culture of a new and evolving food and drinks programme at the AA with an emphasis on seasonality and sustainability. We’re looking for someone who can work within often tight budgets with imagination and culinary ambition to have a significant impact on the quality and success across all of the catering functions at the AA. There’s a desire to grow the AA bar and restaurant into something with internal and external identity, and to take them both to the "next level”, which the post-holder will be expected to inspire the team to collectively achieve. Main Responsibilities • Manage the day-to-day of the AA’s kitchen including arranging workloads for the two Kitchen Assistants and Sous Chef., • Prepare and serve fresh, healthy and interesting menus for the AA restaurant and special events., • Design and deliver menus that are cost-effective, inclusive, and adaptable to different dietary needs and cultural backgrounds., • Work with the AA Catering Operations Manager to offer a varied and interesting selection of food offerings across all areas of the business., • Lead and motivate the kitchen team to maintain the highest standards of food service and cleanliness., • Be responsible for health and safety audits., • Create a positive and inclusive working environment that supports team development and retention., • Ensure all kitchen activities comply with food safety legislation and internal policies., • Maintain up-to-date hygiene and safety records (e.g. Safer Food, HACCP, allergen logs)., • Ensure the kitchen and catering spaces are clean, safe, and well-maintained at all times. Catering Management • Oversee the day-to-day running of the AA Restaurant and AA Bar., • Maintain strong relationships with suppliers and manage ordering and stock control. Recruitment & Staffing • Collaborating with Ops manager on recruitment for the kitchen. Health & Safety and Compliance • Ensure all kitchen activities comply with food safety legislation and internal policies., • Maintain up-to-date hygiene and safety records (e.g. Safer Food, HACCP, allergen logs)., • Ensure the kitchen and catering spaces are clean, safe, and well-maintained at all times. The above list of job duties is not exclusive or exhaustive and the post holder will be required to undertake such tasks as may reasonably be expected within the scope and grading of the post. Person Specification Essential Requirements Educational: • Food Safety and Hygiene Level 3 (minimum)., • Knowledge of dietary requirements and allergen management. Experience: • Experienced as a Head Chef or a Senior Sous chef in a busy catering establishment or operation., • Excellent knowledge and awareness of all UK food hygiene regulations., • Experience of purchasing, stock control and wastage reduction., • Experience in writing menus that are healthy, seasonal and interesting., • A proven ability to train and develop kitchen staff., • Strong leadership, communication, and time management skills., • Ability to work flexibly, including occasional evenings or weekends for events. Abilities: • Strong, empathetic and inspiring leadership style., • Excellent communication and organisational skills., • Able to lead and think clearly when under pressure., • Accuracy and attention to detail., • Able to be financially aware, and work to financial targets., • Be a competent user of Microsoft Office, particularly Excel. Desirable Requirements • Qualification in vegetarian cookery., • First aid certification. What we offer: We offer a wide range of staff benefits, including up to 40 days’ leave per annum, in addition to Bank Holiday, a defined pension scheme, season ticket loans and access to professional development opportunities. You will also be able to take part and be involved in a creative and unique teaching environment, where the students display their amazing work with various on-site exhibitions, public programmes and lectures. Our Bedford Square campus is based just a 5-minute walk from Tottenham Court Road station, right in the heart of Central London. How to Apply: Click “Apply” on LinkedIn and submit your CV. If you are shortlisted, you will be asked to complete an AA application form and provide a cover letter as part of the next stage of the process. • Closing date: Tuesday 11th August 2026 We reserve the right to close this vacancy early if we receive sufficient applications for the role. Therefore, if you are interested, please submit your application as early as possible. Informal enquires should be addressed to recruitment@aaschool.ac.uk We are committed to creating an inclusive culture where all members of our community are supported to thrive. Whilst all applicants will be judged on merit alone, we particularly welcome applications from groups currently underrepresented within our working community. Reasonable adjustments are available for interviews and workplaces. Please note that it will not be possible for the AA School to issue a Certificate of Sponsorship for successful candidates. Therefore, the appointed candidate will need to be eligible to work in the UK for the duration of their employment with the AA School, in accordance with the Immigration, Asylum and Nationality Act 2006. Thank you for your interest in the AA and this role.

Chef De Partie Location: Westminster Salary: £33,418.35 plus overtime - OTE £38, 000-£40,000 Hours: Full-Time – 40 hours per week Mon-Fri About Us One Great George Street is a prestigious, Grade II listed venue nestled in the heart of Westminster, London. This stunning Edwardian building, known for its iconic four-domed architecture, offers exceptional facilities for conferences, meetings, gala dinners, receptions, and weddings. It also serves as the headquarters of the Institution of Civil Engineers — a globally respected body dedicated to promoting innovation, knowledge exchange, and excellence in civil engineering. The Role: We are looking for a talented Chef De Partie to join our dedicated culinary team. In this role, you’ll support the Head Chef in delivering exceptional food quality and service across all areas of our kitchen ensuring One Great George remains the preferred choice meetings and events venue in Westminster and the ICE continues towards its goal of fostering and promoting the art and science of Civil Engineering. Responsibilities: • Day to day running of your own section., • Ordering food and equipment for the running of your own section., • Liaise with suppliers and manage resources effectively., • Assist in menu development., • Maintain high food safety standards., • Uphold company hygiene and allergen procedures, ensuring all staff are trained and informed., • Attend training sessions and meetings to stay current on best practices. About you: • Proven experience in high-volume commercial kitchens, banqueting, or restaurants., • Background in 4/5-star environments is a plus., • Strong culinary knowledge and attention to detail., • Excellent knife skills, • A collaborative team player with excellent communication skills., • Calm under pressure, flexible, and highly organised., • Intermediate or advanced food hygiene certification., • Any other catering qualification Benefits: • 25 days annual leave plus Bank Holidays, • Monday to Friday – with evenings and weekends as overtime for events, • Shutdown over Christmas period, • Annual £100 allowance towards your well-being, • Discounted hot food from on-site Café bar, • Up to eight per cent of salary contributed to a personal pension scheme, • 24-hour employee support line, • Death in service benefit equivalent to one year’s salary, • Interest free season ticket loan, • Cycle to work scheme, • Big Gym membership savings with the Gymflex scheme, • Your Rewards discount scheme If you're passionate about food and ready to take the next step in your culinary career, we would love to hear from you. ICE Group is an equal opportunities employer and are committed to ensuring an inclusive recruitment process. We welcome applications from disabled candidates and will provide reasonable adjustments throughout the recruitment process. If you need support or an alternative format, please contact us at people.team@ice.org.uk General Data Protection Regulations (GDPR) 2018 The data collected via this application process will only be used by the ICE Group for the purpose of recruitment and for the performance of an employment contract if a job offer is made. This data will not be disclosed to any external sources without express consent unless required to do so by law. Unsuccessful applicants’ data, both electronic and paper will be deleted/shredded six months from date of application. For any questions or concerns about your personal data, please get in touch with our Data Protection Officer at the details provided below: at Email: dataprotection@ice.org.uk Applicants have the right to complain to the ICO at http://ico.org.uk/ if they have a concern with the way ICE is handling their data.

Catering Manager Contract: Government Location: London, SW1A 2DY Hours of work: 40 (Monday - Friday) Contract Type: Permanent We are seeking a Catering Manager to take responsibility for the day-to-day running of the catering department, ensuring food is prepared and presented to a consistently high standard. This role will oversee ordering, stock control, menu planning, and the smooth delivery of all catering operations. Job Description We are looking for a driven individual who can lead a team effectively while maintaining compliance with Health & Safety and Food Safety standards. You will play a key role in delivering excellent customer service, supporting operational improvements, and upholding company brand standards. Key Responsibilities • Manage the daily operations of the catering department, including food preparation, presentation, ordering, stock control, and menu planning., • Lead, support, and motivate a team of Food Service Supervisors, Assistants, and agency staff to deliver a professional and efficient service., • Ensure all activities comply with Health & Safety and Food Safety legislation and company standards., • Drive operational initiatives and support brand promotional activities to enhance customer experience., • Build and maintain strong relationships with customers, clients, and stakeholders., • Monitor and manage food waste using contract tools/software, identifying opportunities to improve efficiency and reduce costs., • Support supervisors in managing labour and rotas in line with productivity models, policies, and procedures., • Oversee, support, and guide the Head Chef in fulfilling their duties and responsibilities. Professional and Personal Competencies/Qualifications • Proven experience in food service, catering, or hospitality., • Strong understanding of Health & Safety and Food Safety requirements., • Ability to manage and motivate a team effectively., • Commitment to maintaining and improving high standards of service and presentation., • Proactive approach to personal development and continuous improvement., • IT literate. The Company ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience. Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people. We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. #Becomewhoyouwant, #Bepartofsomethingbigger, #aplacetobeyou, #facilitiesmanagement ISS is proud to be a diverse and inclusive employer. ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background. We are proud to be a Gold Employer Recognition Scheme (ERS) award holder and a signatory of the Armed Forces Covenant, recognising our commitment to supporting veterans, reservists, and military families. Through our Joint Forces Programme, we provide mentoring and support to members of the Armed Forces community and their spouses as they transition into civilian careers. We are a Disability Confident Committed (Level 2) employer, proudly supporting and promoting inclusive hiring practices in line with the UK government’s Disability Confident scheme. Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work. If you have any further queries regarding this role, please contact the Resourcing Team by emailing resourcing.team@uk.issworld.com

Job Title: Head Chef Location: London, Central London - W1 Contract Type: Permanent - 52 weeks Salary: Up to £55,000 per annum Why Join us? • 28 days holiday (including bank holidays), • 3 volunteering days to give back to causes you care about, • 3 days grandparent leave for those special family moments, • 24 weeks enhanced maternity leave, • Bespoke training & development opportunities, • Pension & life insurance, • Discounts on high street brands, cinema & holidays via the Perkbox App, • Wellbeing hub & access to employee assistance programme, • Free meals while at work, • Career development through apprenticeships for all experience levels. About the role: We are seeking a passionate and experienced Head Chef to lead the culinary team at a leading London location. You will be responsible for creating exceptional menus, managing kitchen operations, and delivering outstanding food experiences to our pupils, staff, and visitors. You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. The safety and wellbeing of the people we serve is at the heart of everything we do. A key element is effective allergen management; achieved through training, communication, and care, we create mealtimes where every pupil has a safe experience. Our mission is simple: to provide our teams with the right skills to succeed in their job and our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

Agency Chef - High End Contract Catering - £18 per hour - Plenty of Hours Available. Platinum Recruitment is working in partnership with a high-end contract catering company near Wembley in London and they are in need of Agency Chef's to assist them. As an agency chef, this will be your opportunity

We are looking for a talented Hospitality Sous Chef to join our contract catering team. Working alongside the Head Chef, you will help deliver exceptional hospitality catering for meetings, conferences, and VIP events while maintaining high culinary standards and supporting the day-to-day running of

For this Group Executive Chef role, they require someone who has:. The ability to manage a senior team of venue based chefs. All candidates applying for this Group Executive Chef role must have been in a senior culinary role within contract catering in the last year.

We are partnering with a growing and people-focused contract catering company to recruit an exceptional.Leading all kitchen operations across staff dining and hospitality.Driving innovation and creating exceptional fresh food menus.Elevating the hospitality offer with a refined, fine dining approach

Essential Requirements Minimum 2-3 years' professional chef experience Experience working in high-volume or contract catering environments Valid Food Hygiene Certificate (Level 2 minimum) Food Allergens Certificate (preferred) Full chef uniform including: Chef whites Safety shoes (mandatory) Kn

The ideal Chef de Partie will receive an annual salary between £40,000 and £45,000 per year. What we offer the Chef de Partie:. What We are Looking for in the Chef de Partie:.

Are you an experienced Sous Chef looking for your next challenge in a professional contract catering environment? Do you have a passion for great food, strong leadership skills, and the ability to deliver consistently high standards?.We're looking for a talented Sous Chef to join our team and suppor

Head Chef experience within Contract Catering or B&I. Head Chef - Contract Catering - Central London - £55,000. This is a fantastic opportunity to join a chef-led business where creativity is encouraged and work-life balance really exists.

All candidates applying for this Head Chef role must have been in a Head Chef or Sous Chef role within contract catering in the last year. My client is a leading contract caterer and they are currently recruiting for a Head Chef to lead the culinary team for one of their flagship venues in West Lond

This is an ideal role for a Sous Chef who has worked in Rosette or Michelin kitchens and wants every weekend off and most evenings but still cooking at a very high standard!. We are looking for either Contract Catering Chefs who have worked in Fine Dining kitchens or restaurant chefs who have cooked

Sous Chef - Higher Education Contract Catering - London - £40,000.

Sous Chef | Contract Catering | Premium Hospitality | Monday to Friday | Mayfair. This is an excellent opportunity for a restaurant-trained chef to move into premium contract catering while maintaining high culinary standards. Support the Head Chef with the daily kitchen operation.

We are looking for a Chef de Partie with a solid work history that demonstrates good length of time in previous roles and ideally within high end restaurants or contract catering. Job Role: Chef de Partie - Staff Dining. A great opportunity for a Chef de Partie to join a corporate site in The City,

Previous experience as a Head Chef within premium contract catering, hotels or restaurants. Houston & Hawkes is looking for an experienced Head Chef to lead one of our prestigious workplace hospitality sites. This is a fantastic opportunity for a passionate chef with a strong background in retail, h

You will lead the culinary operations for a busy, all-day café and premium Coffee Bar catering for 300400 people daily, alongside managing high-end hospitality events and daily fruit deliveries.

Looking for a chef role that gives you more time outside of work? As our Chef de Partie, you'll work alongside the Head Chef in a friendly team, supporting both staff dining function in high volume contract catering setting. X6 Staff Dining Chef de Parties needed! Earn over £35k!!. We ensure you're

We are seeking a talented Head Chef to lead the kitchen at a prestigious contract catering site.

Job Description Sous Chef /n Location: Radlett, Hertfordshire /n Contract: Full-Time, Permanent /n Reporting to: Head Chef /n Hours: 3540 hours per week, including weekends and bank holidays as required /n Salary: £27,300 £31,200 per annum /n About the Opportunity /n Enhance Catering is currently recruiting for a Sous Chef on behalf of one of our client organisations based in Radlett. /n This is an exciting opportunity to join a kitchen enteri... /n /n /n /n /n ZIPC1_UKCT

Job Description Head Chef /n Location: IWM London, London /n Salary: Up to £47,000 per annum /n Contract: Permanent, Full-Time, 5 out of 7 days per week/n /n /nAs the Head Chef at IWM London, you will be joining this historic visitor attraction, to lead and develop the culinary offering. This role will be responsible for all the food offerings on site, from the retail visitor cafe to the conference & event catering operation. This v.../n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n ZIPC1_UKCT

Job Description Job Role: Chef Manager /n /nLocation: South West London/n /nSector: Contract Catering/n /nSalary: £38,000/n /n /n Benefits -/n /n /n - £38,000 for 40 Hour Contract /n - Great work / Life balance /n - Christmas Off /n - Nice Client to work with /n - Leading Contract Caterer /n /n /nThis Chef Manager will cater for only 8-10 for breakfast and 50-60 covers for lunch, this will be working in a small kitchen and using induction hob for food prep as no ovens av.../n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n ZIPC1_UKCT

Job Description Within the position of Chef Manager, you will be working as part of the workplace experience team, curating a workplace environment that increases well-being, productivity and enhances company culture that our end users want to a part of. Actively seeking opportunities to improve onsite service experience and deploy new initiatives in line with the ISS Global Strategy./n /n /n /n /n To ensure the production of f.../n /n /n ZIPC1_UKCT

Job Description Head Canape Chef/n /n Location: London/n /n Salary: £60,000/n /n Contract: Permanent 45 Hours per week /n /n /nJoin Rocket Food - London's leading luxury event caterer/n /n /nRocket Food is one of London's most respected luxury catering companies, delivering exceptional food and unforgettable experiences at some of the UK's most prestigious venues and private events. Renowned for our creativity, impeccable service and beautifully .../n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n ZIPC1_UKCT

Job Description Location: South West London (SW13) Hours: 40 Hours Per Week | 5 Days out of 7 (Rota Basis) Pay:£24,960per annum Contract: Permanent | Term Time Only /n Enhance Catering is currently recruiting for an experienced Chef de Partie to join the catering team at a prestigious boarding school in South West London. /n This is an excellent opportunity for a passionate chef seeking a better work-life balance while cont... /n /n /n ZIPC1_UKCT

Job Description Agency Chef / Relief Chef / Temp Chef Immediate Ongoing Work Available/n Location: Central London Stadia, Events, Hotels & Contract Catering /n Pay: £17.00 £19.50 per hour (including holiday pay) (£15.17 + £1.83 holiday pay to £17.40 + £2.10 holiday pay, depending on experience) We Need Chefs Now We're Exceptionally Busy!/n Off to Work is experiencing one of our busiest periods of the year, with a huge vo... /n /n ZIPC1_UKCT

Job Description Job Role: Head Pastry Chef Location: City London/n Sector: In House Catering/n Salary: £42,000 for 35 Hour Contract /n /n /nBenefits:/n /n /n - £42,000 for 35 Hour Contract /n - Overtime paid at 1.5X /n - Working for an in-house operation /n - Enhanced Employee Benefits Package /n /n /n /nWe are looking for a Head Pastry Chef to join this great In House Catering operation in the City of London, This is a Monday to Friday role with core hours bein.../n /n /n /n /n /n /n /n /n /n /n /n /n /n /n ZIPC1_UKCT

Job Description Hospitality Head Chef – Contract Catering – London – £50,000 + Paid Overtime /n We're recruiting a Hospitality Head Chef to lead the hospitality offer within one of London's most exciting corporate dining operations. /n This is an opportunity to deliver private dining, premium events, beautiful breakfasts and fine dining experiences for high-profile clients within a truly food-led environment. /n Everything i... /n /n ZIPC1_UKCT

Job Description We are recruiting chefs at all levels for casual, temporary and ongoing assignments in Contract Catering, Retail and Corporate Hospitality fine dining and events (commis chef, chef de partie, sous chef)/n /n /n /n Locations may include: West London (Holborn, Covent Garden, Hammersmith. Etc) Central London (City of London, Islington, Camden) and East London (Canary Wharf)/n /n /n /n /n /n /n The roles are ideal for chefs seeking f.../n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n ZIPC1_UKCT

Job Description TEMP TO PERM OPPORTUNITY - IMMEDIATE START AVAILABLE! Chef de Partie (CDP) Apply promptly! A high volume of applicants is expected for the role as detailed below, do not wait to send your CV. We are currently partnering with a leading aviation catering provider at TW4. Location: TW4 Area Hourly Rate: £16.35 (starting rate) Contract: Temp to Perm Hours: Full-time, Fully flexible - early shifts, late shifts, weekends & bank holidays Role Overview: Chef de Partie required to work within a high-volume aviation catering environment, supporting the production of food to strict airline standards within a structured and fast-paced operation. Key Responsibilities: • Prepare, cook, and present dishes in line with airline specifications Take responsibility for a designated kitchen section Maintain consistent quality, portion control, and hygiene standards Support junior kitchen staff where required Contribute to smooth daily kitchen operations within a large-scale production setting Candidate Requirements: • Minimum 3 years' experience as a Chef de Partie or equivalent level Experience in high-volume or production kitchen environments preferred Strong understanding of food safety and hygiene standards Ability to work effectively under pressure Reliable, flexible, and strong team player Vetting Requirement: This role is subject to airport security clearance. Candidates must provide a complete 5-year employment or activity history. As a general benchmark, applicants with a higher frequency of short-term roles within the 5-year period (typically around 4-5 or more positions) may require additional verification during the clearance process. xwwtmva Benefits: • Free on-site meals, • Training and development opportunities, • Temp to perm progression pathway, • Career development within a global aviation catering environment If you're ready to take the next step in your culinary career, APPLY NOW or call for more information.

We're looking for an experienced and passionate Deputy General Manager to lead our Food operation, working closely with the General Manager to deliver an outstanding food service experience. You'll take overall responsibility for the day‑to‑day management of the contract, ensuring exceptional operational standards, commercial performance, health and safety compliance, and an engaged, high‑performing team. This is an exciting opportunity for someone who thrives in a fast‑paced environment, enjoys developing people, and is committed to creating memorable food experiences while continually looking for ways to improve and innovate. • Lead the day‑to‑day operation of the Food contract, ensuring consistently high standards of service., • Build strong relationships with key stakeholders, providing regular updates and action plans., • Inspire, coach and develop your team to deliver outstanding customer experiences., • Promote a positive culture through recognition, engagement and regular team briefings., • Champion food promotions, merchandising, displays and the overall customer experience., • Ensure all food outlets are fully stocked, well‑presented and maintained to the expected standard., • Manage budgets, labour costs, food waste and overall unit performance to achieve commercial targets., • Maintain the highest standards of health, safety and food safety, ensuring compliance with all company policies and legal requirements., • Ensure training, risk assessments and health & safety records are kept up to date., • Investigate and report health & safety incidents, implementing improvements where required., • Work closely with chef teams to deliver healthy, nutritious, responsibly sourced menus that reflect current food trends., • Experience managing a busy food service, hospitality or catering operation., • Strong commercial awareness with the ability to manage budgets and measure performance., • A proven ability to lead, motivate and develop high‑performing teams., • Excellent communication and relationship‑building skills, with confidence engaging stakeholders at all levels., • Strong organisational skills with the ability to manage multiple priorities simultaneously., • A collaborative approach and the ability to influence and work effectively across different teams., • Good understanding of health, safety and food safety legislation and best practice., • Knowledge of industry trends and a willingness to embrace new tools and ways of working., • Free meals, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Unwind with us with free wellness, mindfulness and exercise classes, • You can share all discounts and offers with your friends and families Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength! Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK’s leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. #J-18808-Ljbffr

Deputy General Manager - Earn over £45,000 We're looking for an experienced and passionate Deputy General Manager to lead our Food operation, working closely with the General Manager to deliver an outstanding food service experience. You'll take overall responsibility for the day-to-day management of the contract, ensuring exceptional operational standards, commercial performance, health and safety compliance, and an engaged, high-performing team. This is an exciting opportunity for someone who thrives in a fast-paced environment, enjoys developing people, and is committed to creating memorable food experiences while continually looking for ways to improve and innovate. What you'll be doing Lead the day-to-day operation of the Food contract, ensuring consistently high standards of service. Build strong relationships with key stakeholders, providing regular updates and action plans. Inspire, coach and develop your team to deliver outstanding customer experiences. Promote a positive culture through recognition, engagement and regular team briefings. Champion food promotions, merchandising, displays and the overall customer experience. Ensure all food outlets are fully stocked, well-presented and maintained to the expected standard. Manage budgets, labour costs, food waste and overall unit performance to achieve commercial targets. Maintain the highest standards of health, safety and food safety, ensuring compliance with all company policies and legal requirements. Ensure training, risk assessments and health & safety records are kept up to date. Investigate and report health & safety incidents, implementing improvements where required. Work closely with chef teams to deliver healthy, nutritious, responsibly sourced menus that reflect current food trends. What you'll need to succeed Experience managing a busy food service, hospitality or catering operation. Strong commercial awareness with the ability to manage budgets and measure performance. A proven ability to lead, motivate and develop high-performing teams. Excellent communication and relationship-building skills, with confidence engaging stakeholders at all levels. Strong organisational skills with the ability to manage multiple priorities simultaneously. A collaborative approach and the ability to influence and work effectively across different teams. Good understanding of health, safety and food safety legislation and best practice. Knowledge of industry trends and a willingness to embrace new tools and ways of working. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/1607/91446001/52821000/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! th! TPBN1_UKTJ

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Group General Manager to work with us in South West London. Salary: £65,000 per annum Working Pattern: 40 hours per week (Monday - Friday) Location: South West London Key Responsibilities Holding regular feedback sessions with customers and clients to ensure we are exceeding their food service expectations. Lead, develop and manage a team of 70+ staff, ensuring all team members remain up to date with COSHH, Food Hygiene and other relevant training. Oversee 2 sites based in the South West London area. Develop and maintain strong working relationships with clients and key stakeholders. Lead all hospitality and catering operations across the sites, ensuring high standards of food, service and customer experience. Drive financial performance, commercial growth and ensure sites achieve agreed budget targets. Oversee budgets, forecasting and financial controls, including full P&L responsibility. Work closely with the Executive Chef and culinary team to deliver an exceptional food offering. Ensure compliance with all health, safety and food safety standards. Identify opportunities for innovation and continuous improvement across the operation. Manage and develop operational managers and support teams to drive engagement and performance. Our Ideal Candidate Minimum 5 years' management experience within contract catering or workplace hospitality. Experience managing multi-site operations or large single-site contracts. Experience overseeing both retail and hospitality services within a catering environment. Strong workplace hospitality or contract catering background. Commercially focused with proven P&L management experience. Proven ability to build and maintain strong client and stakeholder relationships. Experienced people leader with a track record of developing high-performing teams. Passionate about hospitality, food and service excellence. Innovative and creative, with the ability to continuously enhance the customer experience and food offering. What's in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and peopleawards Long service awards Access to some great high street discount vouchers Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun TPBN1_UKTJ

Chef De Parties - Hounslow Below covers everything you need to know about what this opportunity entails, as well as what is expected from applicants. At Job&Talent, we are recruiting for a Chef De Parties to work with a leading company specializing in premium catering services for airlines and events in Hounslow. This role is ideal for detail-oriented individuals who are passionate about food service and thrive in a dynamic, fast-paced environment. Shift patterns: • 06:00 - 14:30 | Mon - Sun | Fixed Pay rates: • 16.35 GBP hourly Must-have requirements for Chef De Parties: • You must provide a full 5-year work, education, and address history with no gaps., • You must hold long-term UK work rights (British passport, ILR, or Settled Status)., • A Basic DBS check is mandatory for airside clearance, and you must have no unspent convictions., • You must live within 40 minutes of the site to accommodate 6am shifts., • You must provide an HMRC employment letter. Desirable requirements for Chef De Parties: • Previous experience in a fast-moving, trolley-based, or temperature-controlled environment., • Experience working within a diverse, multi-cultural team., • A Food Safety Level 2 certificate (training can be provided if required)., • A positive, energetic, can-do attitude with strong communication skills., • Reliability, punctuality, and the ability to work in a physically demanding, on-your-feet environment. Role for Chef De Parties: • Prepare high-quality meals following established recipes., • Maintain strict food hygiene and safety standards at all times., • Manage food trolleys and ensure proper temperature control., • Support efficient food production flow in a fast-paced kitchen setting., • Work collaboratively as part of a diverse team to ensure service excellence. Benefits for Chef De Parties: • Professional training provided to support your development., • Opportunity to work with a leading premium catering provider., • Experience working in a fast-paced, professional aviation catering environment. Location: Hounslow. The site is accessible for those living within a 40-minute commute. Duration: Ongoing This is an amazing opportunity if you are looking for Chef De Parties jobs in Hounslow. Sign your contract with Job&Talent for some great working benefits and professional stability. If you are looking to contact our onsite team, please visit the site locator on our website. Job&Talent do NOT charge any fees for our services. xwwtmva Job&Talent acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers.

Our client, located in Bexleyheath is seeking an experienced Catering Manager for a 6 week contract. Supported by Assistant Cook and 3X Catering Assistants. PLEASE ONLY APPLY IF YOU HOLD A CURRENT ENHANCED DBS FOR CHILDREN & HAVE PREVIOUS EXPERIENCE AS A SCHOOL CHEF MANAGER.

Job Description Agency Chef de Partie /n We are looking for extra chefs to join our agency working in London 5* Hotels, Restaurants, Gastro Pubs, Event companies, Private Members Clubs and contract catering. Our agency can provide ongoing work within these areas.

Job Description Head Chef - Support/Relief /n Contract Catering /n Central London /n £48K plus expenses /n Mon Fri ( mainly) /n We are seeking an experienced and driven Head Chef, a catering professional to join our client's team in a dynamic, multi-site role within the contract catering