Contract catering chef jobs in Reino Unido

Previous work history as a chef/ Chef manager in contract catering would be advantageous. Job Title: Relief Chef Manager - Primary Schools. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volu

You will work within a team of 13, with 5 chefs focused on hospitality, reporting to the Head Chef and supporting two CDPs and a KP. Supporting the Head Chef with daily kitchen operations. Previous experience as a Sous Chef in hospitality or contract catering.

Do you want to lead the culinary team as Head Chef of a leading B&I site in Central London?. I'm looking for a Head Chef who possesses the following:. All candidates applying for this Head Chef role must have been in a similar position within the last year.

An independent contract caterer in London is seeking a passionate, food-led Head Chef to oversee the food operations for this newly acquired contract.

We are looking for a Sales Development Representative (SDR) to help scale FoodOp to professional kitchens across the UK. Running a profitable and enjoyable foodservice business without sacrificing chef creativity is incredibly hard. FoodOp is on a mission to change that globally. More than 700 chefs across 550+ kitchens use FoodOp daily to manage recipes, menus, procurement, and reporting. As we expand into the UK, you’ll play a key role in our next stage of growth. This ideal candidate sees SDR as the first step toward a career as an enterprise SaaS Account Executive. About the Role As an SDR, you will: • Generate and qualify new leads through outbound prospecting across phone, email, social media, and events., • Research and identify ideal customer profiles within contract catering, hospitality, and public-sector foodservice., • Book high-quality discovery meetings for the Head of UK&I and sales team., • Collaborate on go-to-market strategy, sharing insights from conversations to improve messaging, segmentation, and targeting., • Maintain clean CRM hygiene (Zoho) with accurate activity tracking and lead qualification notes., • Represent FoodOp at industry events and meetings, acting as an early ambassador for our brand in the UK. What We’re Looking For We imagine that you: • Have 1-2 years of experience in B2B sales, business development, or lead generation., • Have a confident phone presence and the resilience to handle rejections., • Are comfortable running structured outbound outreach through cold calling, email, and LinkedIn., • Have a proactive, self-starting mindset, motivated to build something new rather than inherit a finished playbook., • Thrive in a fast-paced, high-growth environment and enjoy taking ownership of projects with real impact. Experience working with hospitality, contract catering, and foodservice operations is a plus. The role is on-site in Shoreditch, London. Ways of Working You will be part of a small, high-impact commercial team working across the UK. Decisions are made through dialogue and alignment, and we value curiosity, ownership, and continuous learning. As our new SDR, you’ll work closely with Jonathan Blauenfeldt Nielsen, Head of UK&I, who leads the expansion. You’ll also collaborate with Marketing, Product, and Customer Success as we build and refine our UK presence. This is one of the first roles in the London office, offering ownership, trust, and the ability to leave a real mark on how FoodOp grows in the UK. How to Apply We review applications on an ongoing basis, so please send your CV and a short note outlining why this role and FoodOp is a good fit for you. We care more about your ability to engage prospects, understand customer challenges, and create meaningful conversations than about the number of years you have worked in sales. We look forward to hearing from you!

Chef Manager to build strong client relationships. Chef Manager with a background in B&I or Education contract catering is essential. Chef Manager to prepare fresh food in a high-volume site.

I am seeking a head chef to work within a fabulous staff dining restaurant in the heart of the west end, this head chef will be required experience within modern staff dining restaurant with in the contract catering sector ideally. This head chef will require strong organisational skills as well as

Looking to come out of the kitchen but still be involved in Catering? We have an amazing opportunity for someone with a strong Chef Manager background to manage Chefs across our clients' business. Ideally a Chef Manager background within B&I, contract catering or similar. Chef Manager, London circa

A leading catering service provider in the UK is seeking a Chef Manager to oversee operations in Chartwells. Ideal candidates should have previous chef experience and contract catering knowledge, alongside strong leadership and communication skills.

We now have an exciting opportunity for an experienced Chef de Partie to join our team. Job Description Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. Inspired by food, with real flair and imagination, youll pr

Previous experience as a Chef Manager or similar role within contract catering, ideally the Independent Education sector.

A prominent catering company is seeking a Chef de Partie for a fixed one-year contract at Heathrow Airport. This role involves preparing and cooking dishes to high standards, overseeing station production, and collaborating on menu development.

We now have an exciting opportunity for an experienced Chef de Partie to join our team. Job Description Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. Inspired by food, with real flair and imagination, youll pr

A leading contract catering company in City of London is seeking an experienced Sous Chef to join their team.The ideal candidate will produce high-quality food while managing time and costs effectively.Responsibilities include stepping in for the Head Chef and contributing to innovative food trends.

A leading contract catering company in central London is seeking a skilled Sous Chef to run a kitchen serving 500 people daily. The ideal candidate will have leadership experience, a background in busy kitchens, and a passion for contemporary food trends.

Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at this prestigious contract in Epsom. This is a great opportunity for a Sous Chef to make a name for themselves within the contract catering ind

Development Chef (#1607062-NS2).Location(s): Coventry, West Midlands, East Midlands, Oxford.A fantastic opportunity has arisen for a Development Chef to join an established contract catering provider, specialising in delivering high-quality school meals that fuel young minds and promote healthy livi