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  • Multi-Stop Delivery Driver
    Multi-Stop Delivery Driver
    il y a 1 jour
    £14–£22 par heure
    Temps plein
    Ponders End, Enfield

    We are looking for a reliable and motivated Multi-Stop Delivery Driver to join our logistics team. The ideal candidate will be responsible for completing multiple deliveries throughout the day, ensuring timely, safe, and professional service to all customers. Drivers with their own vans are encouraged to apply. Also will receive enhanced pay rates! Key Responsibilities Collect, load, and deliver parcels or goods to multiple locations on a planned route Ensure all deliveries are completed accurately, safely, and within scheduled time windows Use route-planning tools or navigation systems to optimise daily delivery sequences Conduct vehicle safety checks and maintain cleanliness of the delivery vehicle Handle goods with care and comply with company delivery procedures Communicate professionally with customers, clients, and dispatch teams Report any delays, incidents, or delivery issues immediately Complete required delivery logs, proof-of-delivery, and documentation Adhere to all road safety laws and company policies Requirements Full UK driving licence with a clean or acceptable record Experience in multi-drop or courier delivery preferred (but not always required) Ability to lift and move parcels safely (up to [insert weight]) Strong navigation and time-management skills Good communication and customer service skills Reliable, punctual, and able to work independently Knowledge of local routes is an advantage Benefits Competitive pay Fuel and vehicle expenses covered (if using company vehicle) Performance bonuses (where applicable) Opportunity for growth within the logistics industry Supportive team environment

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  • Kitchen Manager
    Kitchen Manager
    il y a 1 mois
    £16–£18 par heure
    Temps partiel
    London

    Job Overview Dorothy’s Deli is offering an exciting opportunity to join our growing team as a Kitchen Manager at our production kitchen in Hackney. We're looking for someone with strong experience, sharp organisational skills, and the energy and passion to help take our operation to the next level. This role is ideal for someone who thrives in a fast-paced, high-volume kitchen environment and is motivated by teamwork and great food. Responsibilities • As Kitchen Manager, you’ll work closely with the owners and be responsible for the day-to-day running of our production kitchen, leading a small but dedicated team. Your responsibilities will include:, • Managing kitchen staff and weekly rotas to ensure smooth operation, • Leading and upholding standards in food preparation, cooking, and presentation, • Ensuring compliance with food hygiene and safety regulations (HACCP), • Training and mentoring kitchen staff on food safety and culinary techniques, • Monitoring stock levels and ordering supplies to control food costs, • Organising daily schedules based on pre-orders from multiple offices and partners, • Ensuring all lunch orders are portioned, plated, labelled, and ready on time, • Coordinating with couriers for timely collections and deliveries, • Identifying issues quickly and implementing efficient solutions under pressure Skills • At least 2 years' experience in a leadership role in a fast-paced kitchen, • A positive, can-do attitude and ability to work under pressure, • Excellent organisational and time-management skills, • A friendly, approachable personality with a strong work ethic, • Experience managing a team in a hospitality or production kitchen environment, • Great people management and communication skills, • Flexibility, creativity, and a drive to grow with a developing brand Perks & Benefits • Cycle to Work Scheme, • Free staff lunch during shifts, • Team social events, • A supportive, energetic environment with genuine opportunities for progression

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