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Head Steward - Temporary Summer Contract in Farnborough We have an exciting opportunity for a Head Steward in Farnborough, working within a prestigious hospitality environment. This temporary contract runs from 23rd June through to mid-August, offering up to five days per week, daytime hours, weekly pay, and the potential for live-in accommodation. This is a fantastic opportunity for an experienced Head Steward looking to work in a professional, high-end setting while enjoying a great work-life balance over the summer period. Why apply? • £16.59 per hour, • Weekly pay, • Daytime hours, • Potential live-in accommodation available, • Ongoing contract from 23rd June to mid-August, • Up to five days per week, • Opportunity to work within a luxury hospitality environment Key Responsibilities As the Head Steward, you will oversee the smooth operation of all stewarding and kitchen support functions, ensuring the highest standards are maintained throughout. • Supervise pantry, storeroom, and non-cooking kitchen teams, • Coordinate dishwashing, silver cleaning, storage, and distribution of supplies, • Monitor cleanliness and organisation of kitchens, workrooms, storerooms, and equipment, • Manage kitchen supplies, equipment, and stock control, • Assist with banquet and event preparations, including staffing requirements, • Maintain inventory records for china, glassware, silverware, and equipment, • Monitor team performance and identify opportunities to improve efficiency, • Help minimise wastage and maintain security of stock and equipment What we're looking for We are seeking an experienced Head Steward who can confidently lead a stewarding team in a busy hospitality environment. • Previous experience as a Head Kitchen Porter, Head Kitchen Porter, or Chief Steward, • Strong leadership and organisational skills, • Experience managing kitchen support operations and stock control, • Ability to maintain high standards in a fast-paced environment, • Available to work the full temporary contract from June through to August, • A positive and proactive approach to teamwork If you're looking for your next opportunity as a Head Kitchen Porter in Farnborough and are available for a rewarding summer contract, we'd love to hear from you. Apply now. Job Number LRHOOK / INDSOTONMGRLocation FarnboroughRole Head Steward Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

Flexzo Teach| Functional Skills Tutor (Maths & English) Flexible opportunities with local educational settings through a direct booking platform. Our platform connects experienced Functional Skills Tutors with local educational settings and families for flexible, impactful roles. Register today to join the local talent pool in the Farnham, Surrey area. Why join Flexzo Teach? • Set your own schedule and pay, • Receive direct booking requests from educational settings., • Opportunities suitable for experienced professionals, as well as those looking to expand their portfolio in primary and specialist education., • Work across your preferred key stages and educational settings., • Enjoy competitive packages that reward your expertise and support your move. What you need • Strong subject knowledge to teach Functional Skills Maths and English., • Relevant tutoring and/or teaching experience in the UK, • Proven experience teaching or tutoring individuals with complex Special Educational Needs (SEN) is strongly desired, • Valid right to work in the UK, • A current Enhanced DBS certificate (or willingness to obtain one.), • Exceptional written and spoken English, with a compassionate approach suitable for collaborating with vulnerable students, parents, and schools., • A university qualification (or currently studying towards one) and relevant A-levels. Once your profile is live, clients and educational settings can contact you directly for daytime tutoring work, intervention delivery, or interviews. Upload your CV and get started today!

Head Steward - Temporary Summer Contract in Farnborough We have an exciting opportunity for a Head Steward in Farnborough, working within a prestigious hospitality environment. This temporary contract runs from 23rd June through to mid-August, offering up to five days per week, daytime hours, weekly pay, and the potential for live-in accommodation. This is a fantastic opportunity for an experienced Head Steward looking to work in a professional, high-end setting while enjoying a great work-life balance over the summer period. Why apply? • £16.59 per hour, • Weekly pay, • Daytime hours, • Potential live-in accommodation available, • Ongoing contract from 23rd June to mid-August, • Up to five days per week, • Opportunity to work within a luxury hospitality environment Key Responsibilities As the Head Steward, you will oversee the smooth operation of all stewarding and kitchen support functions, ensuring the highest standards are maintained throughout. • Supervise pantry, storeroom, and non-cooking kitchen teams, • Coordinate dishwashing, silver cleaning, storage, and distribution of supplies, • Monitor cleanliness and organisation of kitchens, workrooms, storerooms, and equipment, • Manage kitchen supplies, equipment, and stock control, • Assist with banquet and event preparations, including staf...

Daytime hours Head Pastry Chef job in Fleet, Highlight:. Daytime hours Head Pastry Chef job in Fleet, Ideal Candidate:. A fantastic Head Pastry Chef job in Fleet has become available for a popular Restaurant.

Job Description I am looking for a Head Chef for a busy high volume day time only restaurant near Fleet. All the menus are freshly prepared daily, including all baking, and it is open for breakfast, lunch and afternoon tea. A massive bonus is that you will work sensible hours (40 hours a week) Straight daytime shifts with no late evenings. If you love being a chef, but don't want to work 60 hours a week and every ev... - - - - - - - ZIPC1_UKCT

Job Description Junior Sous Chef | Fleet | £30,000 - £32,000 per annum | Daytime Hours, No Late Nights What's in it for the successful Junior Sous Chef? - Salary £30,000 - £32,000 per annum - Daytime hours only, no late nights, and a genuine work-life balance - Staff discount across the group

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. The role… Job Title: Cook Manager School Location: William Cobbett Primary School, Farnham, GU9 9ER Working Days: Monday to Friday Shifts & Working hours: 7am-3pm (37.5 hours per week) Working Weeks: 39 weeks per year (term time plus inset days) Pay Details: £25,000- 28,000 per Annum (depending on experience) Your Background… We're open to people with great cooking and people management skills. You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. We're not in the business of making school food, we're here to make good food, after all, that's why our clients and customers love us! What's in it for me? So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? Not to mention all school holidays off, giving you the opportunity for some great work-life balance. As an added bonus a free meal is supplied on shift! (and uniform) We'll give you a place to grow and a career to be proud of. There are loads of free qualifications and career development opportunities to be had and we've got a staff discount scheme at over 850 retailers! We also run monthly opportunities for the best teams to win shopping vouchers... Next steps… If you think you've got what it takes, and the times above suit you, we'd love to hear from you! An interview and kitchen visit will be required for this role. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children's barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. TPBN1_UKCT

Head Chef | Fleet | £40,000 - £42,000 per annum | 40 hours (daytime only) What's in it for the successful Head Chef ? Salary £40,000 - £42,000 per annum Daytime operation, no evenings Five days out of seven, 40 hours per week Staff discount across the group's venues Workplace pension scheme Generous holiday allowance Stable, market-leading business with long-term security A well-resourced kitchen and genuine operational support Tonic are pleased to partner with our client to recruit a Head Chef for their high volume food operation in Fleet . Our client is a market leader within their sector, with the financial backing and operational infrastructure to match. This is a daytime role with no evening service, offering a genuine work-life balance that is rare at Head Chef level. You will take full ownership of the kitchen, leading the brigade and delivering consistently high-quality food across all service periods. What are we looking for from Head Chef candidates? Proven experience as a Head Chef or strong Sous Chef ready to make the step up Comfortable running a b usy food operation to a consistently high standard Confident leading and developing a kitchen team Organised and disciplined, with a strong grasp of food safety and compliance Self-motivated and capable of owning the kitchen day to day without close supervision A steady career history that reflects commitment and reliability TPBN1_UKCT

Head Chef - Daytime Restaurant & Café We are currently looking for an experienced Head Chef for our client based in Hampshire. As Head Chef, you will take full responsibility for the kitchen operation within a busy and well-established daytime restaurant, leading the team to deliver high-quality fresh food while maintaining exceptional standards of service, consistency and food safety. The Perks The Head Chef will receive: • A competitive salary of up to £40,000 depending on experience - Excellent work-life balance with daytime hours - Closed on Christmas Day, Boxing Day, New Year's Day and Easter Sunday - Opportunity to lead and develop your own kitchen team - Creative input into menu development and seasonal specials - Supportive and welcoming working environment - Staff discounts and company benefits - Career development opportunities within a growing business The Place Our client operates a thriving restaurant within a popular garden centre destination, serving fresh seasonal dishes, homemade specials and quality café favourites throughout the day. With a strong reputation for excellent food and service, the venue attracts a loyal customer base and continues to grow year on year. The business is committed to quality ingredients, consistency and creating a welcoming dining experience for every guest. The Person The Head Chef will have: - Previous experience as a Head Chef or strong Senior Sous Chef ready to step up - Experience managing a kitchen in a busy, fast-paced environment - Confidence in developing, training and mentoring a team of 5-6 chefs - Strong leadership and people management skills - A passion for fresh food and high-quality ingredients - Excellent knowledge of food safety, allergens and kitchen compliance - Experience managing stock, food costs and kitchen budgets - The ability to create seasonal menus and daily specials - Strong organisational and communication skills - A hands-on approach and excellent attention to detail - Take pride in maintaining high standards of cleanliness and kitchen organisation - The ability to remain calm and effective during busy service periods - Relevant food hygiene qualifications If you are an experienced Head Chef looking for a fantastic opportunity to lead a successful daytime operation with an excellent work-life balance, apply today. TPBN1_UKCT