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  • Head Barista
    Head Barista
    8 days ago
    £12.71–£13.3 hourly
    Part-time
    Slough

    Fresh X is looking for an experienced, hands-on Head Barista who cares about great coffee, friendly service and leading by example. We’re an independent café serving coffee, matcha, signature drinks and fresh food. You’ll take the lead behind the coffee bar, support our team and make sure every drink meets our standards. Your role • Prepare consistently excellent espresso-based drinks, matcha and signature drinks., • Dial in grinders and adjust espresso recipes to maintain quality throughout the day., • Deliver confident, consistent latte art., • Train and support baristas in drink preparation, workflow and customer service., • Lead the team during busy periods, keeping service organised and welcoming., • Maintain high standards of cleanliness, food hygiene and equipment care., • Monitor stock, help with ordering and reduce waste., • Work with management on new drinks and improvements to service. What we’re looking for • Previous barista experience and strong latte-art skills are essential., • Confident milk steaming, espresso extraction and grinder adjustment., • Experience leading shifts or supporting and training colleagues., • A friendly, reliable person who takes pride in their work., • The ability to maintain quality and work calmly in a busy café., • Willingness to help with all aspects of café service. Previous Head Barista or supervisory experience is preferred, but we’d also welcome an experienced barista ready to take the next step.

    Immediate start!
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  • Bartender
    Bartender
    10 days ago
    £10.85–£12.71 hourly
    Part-time
    Slough

    The Role As a Bartender, you will be responsible for providing excellent customer service, preparing and serving drinks, maintaining high standards behind the bar and helping to keep the pub clean, safe and welcoming. You will be an important part of the team and will represent The Wheatsheaf every time you interact with a customer. Key Responsibilities • Welcome customers in a friendly and professional manner., • Take customer orders and serve drinks efficiently., • Pour and serve draught beers, ciders, wines and spirits correctly., • Prepare cocktails and other drinks according to company standards., • Operate the EPOS/till system accurately., • Handle cash and card payments responsibly., • Check customer identification where required and follow the pub’s Challenge 25/age-verification policy., • Never serve alcohol to anyone who is underage or appears intoxicated., • Maintain a clean, organised and well-stocked bar., • Replenish fridges, bottles, glasses, garnishes and other bar supplies., • Clean glassware, bar equipment and work areas throughout the shift., • Complete opening and closing duties to the required standard., • Support the team during busy periods, events, live music and match days., • Communicate effectively with managers and other members of staff., • Deal with customer questions, complaints and requests professionally., • Help maintain a welcoming atmosphere for customers., • Report any maintenance, stock or safety issues to management., • Work as part of a team to ensure the pub operates smoothly. What We’re Looking For We’re looking for someone who is: • Friendly, approachable and confident with customers., • Reliable and punctual., • Able to remain calm and professional during busy periods., • A good team player., • Comfortable working in a fast-paced environment., • Trustworthy and responsible., • Willing to learn and take direction., • Well presented and professional., • Available to work evenings, weekends and during events where required. Experience Previous bar or hospitality experience is preferred but not essential. Full training will be provided for the right person, including our drinks standards, EPOS system, licensing responsibilities and company procedures.

    Immediate start!
    No experience
    Easy apply
  • Dessert Cafe General Manager
    Dessert Cafe General Manager
    2 months ago
    £27000 yearly
    Full-time
    Northwood

    Krave Dessert Café is looking for an experienced, enthusiastic and driven Café Manager to lead the day-to-day operations of our busy dessert café. This is an exciting opportunity for someone with previous dessert café management experience who is passionate about delivering exceptional customer service, creating memorable guest experiences, and helping to grow an exciting brand. As Café Manager, you will oversee all aspects of the business, from leading the team and maintaining exceptional cleanliness standards to developing children's party packages, driving sales, and contributing to the continued growth of the Krave brand. Key Responsibilities • Manage the daily operation of the dessert café, ensuring smooth and efficient service., • Lead, motivate and develop the front and back of house team., • Deliver outstanding customer service and ensure every guest has an exceptional experience., • Maintain consistently high standards of cleanliness, hygiene and food safety throughout the café., • Manage staff rotas, recruitment, training and performance., • Monitor stock levels, ordering and supplier relationships., • Control labour and food costs while maintaining quality and profitability., • Ensure compliance with all Health & Safety and Food Hygiene regulations., • Handle customer feedback professionally and resolve issues promptly., • Drive sales through promotions, upselling and exceptional service. Children's Parties & Events • Organise and manage children's birthday parties and private events., • Create fun, memorable experiences for children and families., • Coordinate party bookings, staffing and event delivery., • Develop new party packages and themed experiences to increase revenue. Brand Development: Working alongside senior management, you will play an important role in growing the Krave brand by: • Developing new ideas to improve the customer experience., • Identifying opportunities to increase sales and customer loyalty., • Supporting new menu launches and seasonal promotions., • Assisting with local marketing initiatives and community engagement., • Maintaining brand standards across presentation, service and atmosphere., • Helping establish Krave as the leading dessert destination in the area. About You: We are looking for someone who has: Previous management experience within a dessert café, ice cream parlour or similar hospitality environment. A proven track record of leading successful teams. Experience organising children's parties or family-focused events. Strong understanding of brand development and customer engagement. Exceptional leadership and communication skills. Excellent organisational and time management abilities. High attention to detail with a commitment to maintaining exceptional cleaning and hygiene standards. Strong commercial awareness with the ability to drive sales and profitability. Confidence in dealing with customer enquiries and resolving complaints professionally. A positive attitude, strong work ethic and hands-on approach. Food Hygiene Certificate (Level 2 or above preferred). Flexibility to work evenings, weekends and busy seasonal periods. What We Offer: Immediate start. Competitive salary based on experience. Performance-related bonus opportunities. Career progression within a growing hospitality group. Opportunity to help shape and develop an exciting, expanding brand. Supportive, energetic and creative working environment. Staff discounts and company benefits. How to Apply: If you have the experience, passion and leadership skills to take Krave Dessert Café to the next level, we'd love to hear from you. Please send your CV and a short covering letter outlining your experience. Join Krave Dessert Café and play a key role in creating unforgettable desserts, memorable celebrations, and exceptional customer experiences while helping build one of the region's most exciting dessert brands. Benefits: • Company pension, • Discounted or free food, • Employee discount, • On-site parking, • Store discount Work Location: In person

    Immediate start!
    Easy apply
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